Ox tails are one of my favorite meats. Another one of my favorite meats are turkey tails....I used your oxtail recipe for my turkey tail dish and it worked fabulously. Thank you...
Marinade tails overnight in wine salt and mirepoix. Caramelize a tablespoon of tomato paste. Salt every step, add a tablespoon of miso paste blended with stock mushroom, a little gelatin, a pinch of MSG, and tomato. These are just some tricks from a humble French chef to add depth to every step. Also, serve the next day, and you get a deeper flavor.
I bought 4 kg oxtail, now I will try the receipe. I ate oxtail in Málaga, it was so delicious. Can't wait to serve it to my husband! Thanks for sharing this receipe:)
Cooking this tonight for Father’s Day as a surprise for Hubby. He’s been wanting to eat this again, his “go to” when we lived in Spain. 😋 Thank you! Te Amo España! 🇪🇸
Thanks, it’s a pity that now with our high rising energy costs are not compatible with you succulent dishes, but, hey, I enjoy your recipes, here’s a friend whose mouth is watering
Hi Edith, you are absolutely right! That is why I am looking at buying a pressure cooker so 3 hours become 1. I read the other day that every hour of simmering is £1. It's an unbearable cost. We need to make sure when we cook we do 8 meals in 1 hour and freeze to make sure we are making the most of our pennies.
this is not fair...you're there cooking and eating that delicious looking stuff and I'm on the other end of this video empty-handed, with NO food in my mouth, and you're just giggling and loving your food and all I can do is imagine what I'm missing...unfair.
Chef, amazing recipe. Chef can I ask you something? Could I do a meat mix, that is, make the oxtail with beef cheeks? And what will be the cooking time?
I am going to use this same recipe/method with lamb shanks, as well as mutton ribs. Oxtail, shanks, any meat on the bone with a lot of connective tissue will work. And they are all the best cuts in my opinion.
Ah, rabo de toro, en inglé se dice braised oxtail in red wine: o sea Braised es rabo; de, oxtail; e in, toro; lo demá sale sobrando, porque lo inglese así son pa hablar.
most underrated channel on youtube
Ox tails are one of my favorite meats. Another one of my favorite meats are turkey tails....I used your oxtail recipe for my turkey tail dish and it worked fabulously. Thank you...
what a dish
Marinade tails overnight in wine salt and mirepoix. Caramelize a tablespoon of tomato paste. Salt every step, add a tablespoon of miso paste blended with stock mushroom, a little gelatin, a pinch of MSG, and tomato. These are just some tricks from a humble French chef to add depth to every step. Also, serve the next day, and you get a deeper flavor.
Riquisimo 💖
Omar, this looks amazing man!! I'm glad you visited the channel. I'm taking notes!
I bought 4 kg oxtail, now I will try the receipe. I ate oxtail in Málaga, it was so delicious. Can't wait to serve it to my husband! Thanks for sharing this receipe:)
I also ate it in malaga at my friends place ! His grand mother made it. Then 3 years later, this summer, i are it in Madrid. Amazing both times
Thanks!
Hola Jan, that is very kind from you, thank you so much for your contribution. I hope the results were worth it!
Bravo 👏, maravilhoso!
This is definitely a must try for sure!
Love it. Definitely trying this, Omar!
Cooking this tonight for Father’s Day as a surprise for Hubby. He’s been wanting to eat this again, his “go to” when we lived in Spain. 😋 Thank you! Te Amo España! 🇪🇸
Looks amazing chef
My kind of food. Can tell you are a good cook by the Saucepans and the mixer
Very nice job 👍
Thanks, it’s a pity that now with our high rising energy costs are not compatible with you succulent dishes, but, hey, I enjoy your recipes, here’s a friend whose mouth is watering
Hi Edith, you are absolutely right! That is why I am looking at buying a pressure cooker so 3 hours become 1. I read the other day that every hour of simmering is £1. It's an unbearable cost. We need to make sure when we cook we do 8 meals in 1 hour and freeze to make sure we are making the most of our pennies.
I can't wait to try this!!!
By the way , I never cooked , I just started a year ago after seeing ur amazing videos
Awesome 💛
Did this, with a twist, for Spanish girlfriend! Once she finished eating, she asked me when am i going to cook it next
Oxtail is so delicious and decadent. One of my favourite dishes. It may be considered a "lesser cut", but I'd take it over and Avila Steak!
Thank you Omar! My favourite! X
Ohemgee this is an amazing recipe ! I will definitely do my version of this dish , w the flambé and all , oh yeah ! Challenge accepted guys !
Thanks for this classic recipe. Any chance of a recipe for sopa de picadillo pls?
That looks heavenly. I will try it. BTW, I just bought your book, Tapas Revolution ♥️
can i make this with a pressure cooker?
What's the purpose of parchment paper on top? (as the pot is covered anyway)
I think it's for preventing a burned film to form at the top
Can you tell me why you need the parchment paper inside the dutch oven when you braise it in the oven? Why not just the lid?
this is not fair...you're there cooking and eating that delicious looking stuff and I'm on the other end of this video empty-handed, with NO food in my mouth, and you're just giggling and loving your food and all I can do is imagine what I'm missing...unfair.
Chef, amazing recipe. Chef can I ask you something? Could I do a meat mix, that is, make the oxtail with beef cheeks? And what will be the cooking time?
Can I substitute the brandy with licor del 43?
your excellent
Besides the oxtail, what other types of cuts I can use on this? Tried this tonight and that sauce was so good.
ossobuco would work as fine as oxtail
I am going to use this same recipe/method with lamb shanks, as well as mutton ribs. Oxtail, shanks, any meat on the bone with a lot of connective tissue will work. And they are all the best cuts in my opinion.
Awesome video. Great recipe. Do you own a restaurant?
Tapas Revolution! The largest group of Spanish restaurant in the UK
The recipe you cook does not March the recipe on the website.
I learned a lot from u
how old is omar Aliboy?
37
could you please present recipes that dont contain alcohol?
he neva seasoned it, how the meat gonna have any flavor
A little less Opera and more action would have been much better. Nonetheless; the recipe sounds good.😋
It is not affordable to cook anything now in the oven for 3 to 4 hours with massive energy bill prices.
Try an Instant Pot.
Ah, rabo de toro, en inglé se dice braised oxtail in red wine: o sea Braised es rabo; de, oxtail; e in, toro; lo demá sale sobrando, porque lo inglese así son pa hablar.
Thanks!
Hi Rose, that is very kind from you, thank you so much for your contribution. I hope the results were worth it!