I used to wonder if the flowers could be eaten too, well now I know. I think I would like it in a soup or stir fry. Definitely would try it. But for now, I'm going to watch this and maybe try it too.
Beatriz Sanchez gracias y si berdad seme antojo esa sopa de flor de moringa y tanta que tiene mis arboles .....yo desia que hermosa flor y mira ahora dire que delicia jajaja
Daal soaked 2hours and cleaned, chilly,ginger,fennel seeds,salt all mashed up.Mix this paste with onion,coriander leaves, drumstick flowers.Fry it up in vegetable oil until golden.
I am from the United States of America and some of the ingredients I don't know what they are. would it be too much problems for you to list the ingredients in the information box thank you if you can 😀
The flowers are delicious but it can be an acquired taste but you can also cook the drumstick leaves and the young drumstick pods with lentils and it is delicious! Not only drumsticks but we also fry and eat Neem flowers ! It's a bit bitter but very good for your health!I remember my mom used to force us to eat fried neem flowers when we were kids but now I love it ! :)
Daal soaked 2hours and cleaned, chilly,ginger,fennel seeds,salt all mashed up.Mix this paste with onion,coriander leaves, drumstick flowers.Fry it up in vegetable oil until golden.
Last day murungai poo paruppu kootu seinji saaptom only two time'laye stomach infection and pain stop aeidichi. Pls ellorum keerai and poo saapdunga and heathly'a irunga. Deibetic and ladies' ku romba nalladu.
you are right, it is labor intense, however everything tastes so much better when cooked like that over processers and gas or electric stoves. I guess you have to experience it to believe it.
Simple and very demonstrative.
Yummy yummy yummy. I feel like eating that now!! Delicious snack!!🙄
Bahut accha banaya h
Nice recipi
,
I used to wonder if the flowers could be eaten too, well now I know. I think I would like it in a soup or stir fry. Definitely would try it. But for now, I'm going to watch this and maybe try it too.
Nice garden and nice cookies
I prepare dal with leaves..but i didnt knw wht to do wit flowers..this was th best receipe..ill dfntly try it..n giv to my hubby n kids..😉
மிகுந்த வேகம், திறமை, உழைப்பு. நன்றி
Drumstick flower, it's leaves and kaya are highly nutritious from time immemorial. Nice video
Very interesting 😊💕
Thank you!
it was very useful for me. thanks. nandri nandri
thanks for posting this video like it....
super vada
Healthy n nutrients loaded snacks.. Good
Fantastic Contribution to this society
These look very good.
V v v. Good
Nice snack for de afternoon.
hii.. green peppers are painful? those little green peppers in Turkey are very painful :/
அருமை தாயி
Looks very crispy vadas thanks for paatis
I know these flowers are very tasty and crispy . I like it
Nice video. 😋😋😋😋👌👌👌👌🤗🤗😁😘😀
do a video on bamboo ckn
Look yummy tasty 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
No
muy bonito video y porque nunca pone como se yaman los ingredientes asi uno pudiera aser sus resetas
Estivali Cantero estoy de acuerdo co tigo.. que pongan los ingredientes😄
Beatriz Sanchez gracias y si berdad seme antojo esa sopa de flor de moringa y tanta que tiene mis arboles .....yo desia que hermosa flor y mira ahora dire que delicia jajaja
MASHALLAH
Does the flower taste good or has no taste???
Mike Oxlong nope it taste like fry peas
Jack N. Hoff yeah the flowers taste nice ! Also the leaves are delicious!
So nice pakoda
Good video but it would be better if you listed ingredients as you used them. Good cooking - Thank you for the videos
Daal soaked 2hours and cleaned, chilly,ginger,fennel seeds,salt all mashed up.Mix this paste with onion,coriander leaves, drumstick flowers.Fry it up in vegetable oil until golden.
Super🤝 ma
Packs super
சூப்பர் அக்கா 🌷🌷🌷🌷🌷🌷
Very tasty to look,actually appetising. Am in Hyderabad which village in Tamilnadu
Are these moringa flowers
@@doroteagalapon2348 yes
Nice vada but which dal you take please reply soon thank you
very good
very nice 👍👍👍👍👍.... can you asking how many grms taken for all
like 😍
looks good if you have a lot of time
.super
My favourite dish
Very nice Aanandi, add English sub titles
Soppoooper nga
Definaely that lady will be some electric machines in hands
👌👌👌👌👌👌👌👌👌👌
good video
Very healthy food but you can try l mustard oil
thank God for the grocery store
And the food processor.
Hai,we never eat by ourselves, it is distributed to all n eaten n eaten well. Healthy food n sharing thought
Tdy i was plucking drumsticks n by mistake i broke th branch...lol..😁..now i dnt waste th flowers n leaves of it..which is highly healthy....
nice
How on earth anyone can eat so much of chillies.
Shilpi Abhishek we asian does
Indians
I am from the United States of America and some of the ingredients I don't know what they are. would it be too much problems for you to list the ingredients in the information box thank you if you can 😀
Thank you very much. What do the drumstick flowers taste like?
taste little bitter...
The flowers are delicious but it can be an acquired taste but you can also cook the drumstick leaves and the young drumstick pods with lentils and it is delicious!
Not only drumsticks but we also fry and eat Neem flowers ! It's a bit bitter but very good for your health!I remember my mom used to force us to eat fried neem flowers when we were kids but now I love it ! :)
You really adapt to the taste through regular consumption
Daal soaked 2hours and cleaned, chilly,ginger,fennel seeds,salt all mashed up.Mix this paste with onion,coriander leaves, drumstick flowers.Fry it up in vegetable oil until golden.
I want to eat it
A list of ingredients would be excellent.
does the flowers taste good?
Health is vada
moringa leaves is the best with chicken.try it......its called chickenStaw
where can u get it
this one n video is moringa but wer using leaves not the flowers
Last day murungai poo paruppu kootu seinji saaptom only two time'laye stomach infection and pain stop aeidichi. Pls ellorum keerai and poo saapdunga and heathly'a irunga. Deibetic and ladies' ku romba nalladu.
App kaa hathome jadu hai 😜😜😜😜
Bottle gourd vada seynga
Want ingredients & clear video
too labor intensive for God sakes get these women food processors and move into the 21st century.
you are right, it is labor intense, however everything tastes so much better when cooked like that over processers and gas or electric stoves. I guess you have to experience it to believe it.
It is tasty when you cook like this and our ladies never hesitate to do when it tasty and time healthy.
Y to think it as labor intensive ,it's a type of gym exercise to sit with folded legs and do grind by hand ,it's an excercise for shoulders
@@sujanib267 u r right nowadays we r not doing labour, hence the pains in the bodies
Por favor alguien q me diga como se llama ese frijol q molió porfi
hey thats moring gal
May i know what is the ingredient after green chili?
Ginger...
Athu kadala paruppa thuvaram paruppa
Ithula pootchi irukkumee
we call " vada " as "gato pima" in my country..😁
kavitam bhurut yes!!
are we locusts or giraffe? who needs teeth when ya got grinding stones like that
hind flims
Daal koun c li h
beautiful anzy channe ki daal
Too much of disturbance in the background
enna vagaiyana porul pottu seimurai sholli seithal puriyum. Idil adu missing.
vasuki k 3
No
What is that
What is that pestle and mortar it's really different has it a special name I really like that
सहजन की सब्जी कडवी क्यों बनती है
Please messhion the ingredients