Irish Brown Soda Bread (wheaten bread)
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- เผยแพร่เมื่อ 19 มิ.ย. 2023
- Chris’s Irish Brown Soda Bread (wheaten bread)
250g / 2 cups Plain Flour
200g / 1 ¾ cups Whole-wheat Flour
1 tsp Baking Soda (Bicarbonate)
1 tsp Baking Powder
¾ tsp of salt
40g / 3 tbsp Softened Butter
2 tsp Honey
450ml / 1 ¾ cup
For a sourmilk buttermilk substitute add 2 tbsp of vinegar or lemon juice to some regular milk. Stir then let it stand for about 10 minutes before adding to the bowl
You can also add oats to this and play around with the flour ratios. If you prefer to use more whole-wheat then add an extra drop of buttermilk. The baking powder can be left out. I added this to make the crumb a bit lighter
Bake for 45 minutes at 200C/392F
Fan oven - 180C/356F
Gas Mark 6
Love these recipes. Definitely helps with the homesickness being able to make these in my spare time. The kitchen smells like home. Keep the videos coming !
Glad to hear it. Cheers Ciara! Will do! 🇮🇪☘️😊
As a fellow Dub abroad who has tried many versions of brown bread, yours is my favorite. Nicely done brother.
Nice one pal! Thanks a lot! 🇮🇪
Brilliant,love this recipe Chris and the way it was presented Thank you.
Beautifully done!
Another classic Chris. Thanks.
No bother Paddy! ☘️
Love your recipes and videos! Much appreciated, thank you!
Glad you like them! ☘️😊
Made this yesterday soooooo tasty 😊
Great stuff Kim! Thanks for giving it a go! ☘️
I love brown soda bread 😋
😋😋😋
Mr Handsome making another beautiful loaf!
Thanks for watching!
That's great
I am making this for my son tomorrow.😊
How’s it go? 😊
☘️HaRa there 🇮🇪,,, Hi Chris 🙏 thank you for all y
your fantastic videos, I'm an old Irish guy living in Spain ( Wicklow,, But originally from Dublin ☘️Sumerhill ☘️ ,, I was wondering if you have a recipe for Irish white pudding 🙏 🇮🇪☘️🙏
I don’t actually Vincent, I mostly do bread and cake but I’ll have a look at it for you 🇮🇪☘️
@@irishbakerabroad you sir are a top Man 🇮🇪☘️🇮🇪
Hello, what can I use instead of buttermilk? Thanks
Wait. So what kinda cheese was that at the end? I gotta try making soda bread without the egg in it.
I don't know how you keep your laugh in, I guess someone is filming you. Bread looks amazing going to give this a try.
Great stuff. Go for it! ☘️☘️☘️
Loved your video I make Irish soda bread can’t wait to do yours can I add raisins and sunflower seeds on top? Was a pleasure to get receipe and see all ingredients not to mention you are so darn cute that got me interested to watch
Yes, you can add whatever you like. Let me know how you get on! ☘️
È una ricetta tipica?
Thank you Chris. Does it have proofing time?! Or no rest? Can we use rye flour or Grahammel instead of wholewheat flour or some oatmeal! Can we use platin yogurt instead of buttermilk ?!
you can replace the flour with any wholegrain flour. No proofing. It’s a quick bread with bicarbonate of soda (natron) Yes you can use yogurt 😊
@@irishbakerabroad thank you so much🙏
@lilicandy9911 And if no ButterMilk available,put a couple of T spoons of Lemon Juice or Vinegar in some Milk or Plain Yogurt also works fine. ( and remember the Baking Soda!)
450ml of BM leaves it too wet and not easy to work with. Any suggestions
Use a bit less if you find it hard to work with pal ☘️
1841 Chris your a Northsider from Coolock what L.O.I. team do you support
Now how do you make wheaten Bread?????????
This is a wheaten bread Penny. Sorry I forgot to write it 😊☘️
I have this baking in the oven now, but mine was a bit too wet, so I added some more flour, hope it comes out OK. Next time won't add all the milk at once. Think it should be ok. I never follow recipes for this type of bread, just throw in flour, and melt butter and add to milk, add to flour till I think it has the right consistency, always comes out fine. Must look to see if you have made griddle bread. I do the same for that, and cook it on a cast iron griddle that belonged to my late mother in law
Fair play to ya! ☘️
My Grandmother would occasionally make what she called "Soadie" bread. As a kid I loved it! I think I'd have to stay away from it now because of the sodium level. When I make sourdough bread I use 80% sea salt and 20% potassium chloride in order to cut the sodium down. I can't tell the difference.
Cool!
Just made it, not looking quite as good as yours 😂
As long as it tastes good! 👌🏻😊
@@irishbakerabroad it's yummy 😋
I would much rather have you talk us through the recipe. I can’t stand cooking vids with goofy music. So annoying.