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Lisbon Chocolate Cake - Bruno Albouze
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- เผยแพร่เมื่อ 15 ธ.ค. 2019
- Is Lisbon chocolate cake really the world's best?. Let's find out.. A chocolate biscuit brownie, topped with a light ganache and a 70% bittersweet chocolate mousse OMG😋...
To get the full recipe go to brunoalbouze.com
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Who else watches his videos to listen to his cute accent?! He's a great chef, too! He makes everything look effortless.
Hahah I totally agree!!
were all in love, get in line lol
C'est clair que c'est un beau gosse 🤴🏽, en plus d'être un super chef👨🏽🍳
I m french and he has a french one...:)
I watch all of your VIDEOS for educate my self since I can’t afford the cooking school class, try your recipes according what ingredients are on hand. Thank you very much for your time to do good VDO.
This looks like my type of dessert!! Sooo chocolatey and delicious. Perfect timing to make for holidays. Loved the tip to use back of knife to make pattern on cocoa powdered top. Thanks for sharing the two versions as I have that yule log mold. You are very generous in sharing your passion. I’ve lost count on how many of your recipes I’ve tried and all amazing. I will be serving your xmas ornament recipe for a dinner party this weekend but did a trial run this past weekend, some with white chocolate mousse insert and some with raspberry coulis insert. Both looked so beautiful and delicious. Will impress my guests thanks to you.
I love those mixers you use!! Makes a kitchen aid shudder in fear ❤️
I want one so bad, I bake a lot of bread and the kitchen aid doesn't get it.
You are the perfect chef I have ever seen in my life
The most perfect. Try Duolingo.
@@slappy8941 i think they got the idea across
@@slappy8941 the perfectest
Chef ramsay is the most perfect chef
Why are you perfect?😍😍
Delicious food,beautiful heart, a great artist... wow😍
My love and respect, for you chef Bruno.
Absolutely gorgeous.
And the cake looks good, too. 😉😘
Debra you want more than the cake don t you
Bruno I live for your expressions, especially after you taste your masterpiece ❤️. BRAVO 👏🏽
ive been looking for this recipe everywhere! merci!!
Woooooow perfection!
Wishing you have a fantastic day and happy holiday to you talented chef! Looking forward to your other creations and recipes. 🙌🏻💯🎄🙏🏻
Im portuguese and I never heard of the lisbon chocolate cake, soooo, thank u
Well, i had this cake but tbh, I'll call it more like a fudgy brownie one than what a cake is supposed to be.
@@aveaillium8754 May i ask you where you get it. Cause i never heard of it too. thks
It's the Landeau chocolate cake in Lisbon ,they have shops in Lx factory and in Chiado
I made this for a birthday party and everybody said it was the best chocolate cake they’ve ever had.
Tried this today, truly incredible .Thank you chef.
heyy did u use 4g of gelatine leaf or 4 gelatine leaves for mousse?
@@estonian44grams 👍
Who on Earth could have the COOLEST mixer....?!!?? Only Bruno!!! 😘😘😘❤❤ the coolest chef on TH-cam!!!!
I think that I am not mistaken if I say that the real name of the cake is the Landeau cake. The person who invented or braught the cake to Lisbon is called Sophie Landeau. She started selling the cake in the "LX factory" in Alcântara. Nowadays she has expanded and she sells her cake in El Corte Inglés in Lisbon and in the Chiado area. Her cake is wonderful.
Appreciate you taking time to write the recipe under the video
Definitely gonna try this recipe for my neww years eve party
Wow this is really wonderful Lisbon chocolate cake recipe.
seeing, trying, making and tasting many of these pastry recipes youve uploaded I can already taste a sample of this tiny little cake with such a thick heavy chewy yet sweet and chocolatey browney with a bitter sweet , rich and deep ganash , the light foamy fatty milky mousse and the most astoundingly bitter cocoa powder touching my pallet and making cough till i cry through my imaginary taste - gastronomical algorithm simulator already. And by the end of the imaginary taste simulation I will be dead left my last words that the Lisbon Chocolate cake is the best chocolate cake in this mother fucking world.
I tried bruno's ratatouille and it came out fantastic, since then I've been a fan.
Milrok Seeks i tried it to, but mine turned out bad. The vegstables og top did just sank Down in the sauce. But i still love this man
I am a culinary student, and i used his eclair recipe on one of my assignments
Got an A+
I have tryed many other recepice and they turned out increidible
@@katman6973 your vegetables sunk down because they were cheap supermaket veggies that usually contain way more water, and maybe your sauce was too thin
Try it again, and try to find a market with local high quality veggies
Me tooo! Everyone loved ratatouille. Best recipe ever!!
OMG, I can't take it anymore! That chocolate so silky, smooth, creamy and luscious, yum. I love the gelatin in the filling, makes the texture so luscious. You make it look so easy.
Love that Ankarscrum Stand Mixer, lovely. Cost is $750 by the way folks, but way above the Kitchenaid in power and functionality. I'd love to get one.
Looks good, and with such a good name; Lisbon/Lisboa, a city full of History. Thanks for sharing.
Un plaisir, mais avec un peu plus de français serait encore meilleur.
completely phenomenal
C'est magnifique travail, il a l'air très bon ce dessert. Merci beaucoup.
NO DOUBT wonderfully flavorful but the exquisite presentation makes my eyes pop with excitement. Bravo!
@Bruno Albouze Made it for my gf's Birthday. Tried to modify it and failed but still it's an awesome recipe. Bottom cake is like biscuit and top mousse feels and tastes like a good quality ice cream. I tried white chocolate for the ganache for the color and taste contrast but it turned out "soupy". It was a good experience on my part :)
Mert Atak Yildiz there is nothin to modify about. If u do so, you will fail. Dark chocolate is not white.. and white is not chocolate but rather sugar,milk and fat. 🙃
un "plaisir sucré" (chocolaté) à savourer sans restriction ! - élégant, appétissant, et très Chic ! merci Bruno !
I LOVE your taste reactions. 🤗
This looks absolutely marvelous, Bruno, and you used my favorite style mousse. 😍
I will give this one a try soon.
❤️
This one is a must try
Happy holidays for you too! Is the most beautiful and delicious cake I’ve ever seen! Thank you for sharing! 👍🏻👍🏻👏🏻👏🏻💕😉
Comme d'habitude une super vidéo, une super recette qui donne envie 😀
Keep going !!
What form of culinary gold is used for the decoration? Dust or crumbs? How many grains or grams of gold are needed to decorate this cake? Thanks.
This is real bakery! Great recipe, thank you.
I am on recess starting Friday afternoon. Guess what I am making Saturday morning.
J'adore vos recettes sont les meilleures vous un vrai bonheur je vous aime beaucoup 😘😘😘💖💖💖🇩🇿🇩🇿🇩🇿
Ur recipe and ur video the best!!! Love it, i enjoy watching and making some of ur recipe. Thank u and Merry Christmas!!!
Looks absolutely delicious!
Ha-ha! Fantastic!!!
Chocolaty chocolate, with chocolate, in the chocolate!!!
Thanks!!!!!
You know what. This looks doable. I think I will do this.
Omg so amazing. Baking this tomorrow definitely xx thank you
This cake looks devine and I like that you can make an extra for another time. I loved that mixer too. What is it?
Se ve delicioso, gracias Bruno !!
Comme on dit "Pas de photos ! " 👍👍👍
Exquisite show !
👍👍👍
Thank you! That was great. Will definitely try. What stand mixer is that?
Got to make this one for the holidays! Thanks :):)
Dear Bruno, please tell me what kind of mixer you usez? I'm transfixed by its functionality. I own a lovely Kitchenaid but noticed the higher end pastry chefs use this one. Respondevous, s'il vous plait.
Btw, my hubby said he now wants to learn French because he is just as fascinated as I with French patisseries plus putting his own twist on things. Any suggestions for a good book or mentor for chocolatiering?
A great chocolatier's book is William Curley - Chocolate. He's a master. Check it out if you haven't already!
PLEEEASE publish a cookbook Chef Bruno!
Can this be set in the fridge instead of the freezer? Also how long will it last outside of the fridge, will it melt?
U r so funny 😆😂😆😂 loved the recipe .. the reaction after eating first bite 😂😂😂😂😂😂
Yes, much better look. Bravo!
I think it really is. Congrats
The BEST chocolate cake in the world ❤
that sneaky smile at @1:15 kills me
Of course he can't just have a normal mixer. Only Bruno!
*People will hate me but I don't think I'll call this a cake though. I had this in Lisbon and it was a fudgy brownie with ganache than what a cake is supposed to be. To me, it is a delicious dessert but not a cake at all.*
This exactly what it is.. but lighter with a French touch.. Remember Portugal vs France at the last World Cup soccer game? 🇫🇷🌞
@@BrunoAlbouze Yes, I do. I do understand the difference now. Thank you. Have a nice day, Bruno!
Bruno, what bloom of gelatin sheets do you use? Or does it not matter? It isn't specified in your recipe. Thanks!
Everything is perfectly detailed :)
It's amazing chef. bless
Why is it called Lisbon cake? Never seen one of those around here, seems delicious tho!
it was discovered and rated the best chocolate cake in the world in a Landeau coffee shop in Lisbon by Dorie Greenspan which is the Editor of the New york Times magazine for food issues. Ever since its been considered the best Chocolate cake in the world.
www.nytimes.com/2019/10/30/magazine/chocolate-cake-lisbon-recipe.html
@@feijocas Thanks!
Love your mixer. What brand is it?
i love your channel😍j'adore
Strange i dont know this one. Theres a bakery in lisbon that called a cake "the best chocolate cake in the world" but its very different. It's a 3 discs of meringue/chocolate pavlova??/chocolate dacquoise with mousse inside and ganache top. Very good but yeah.. nothing extraordinary. Ofc yours looks ten times better
Hi chef
This recipe makes 2pan size 20*5cm
Thx
Yum looks so yummy
Bruno you are amazing!!!!! 💐💋💗😘☘
Bjr chef,ca a l air si bon merci pour ce que vous faites,c la 2eme fois que je vous supplie essayez svp de nous mettre les ingredients en francais .merci a vous.j
i dont know about you guys, but brunos new haircut is so 👌👌👌
tell me where to look for the ingredients for the mousse and the weight of the ingredients? thanks
www.brunoskitchen.net/blog/post/lisbon-chocolate-cake
bmarchi1 thank you 😊
can you PLEASE PLEASE PLEASE make a Lebkuchen recipie? I've been searching online for months and haven't been able to find a consistent recipe!
Hola me gusta mucho este canal, podria de ser posible agregar subtitulos de el paso a paso e ingredientes, muchas gracias saludos de la CDMX
is the gelatine really 4g or 4 pcs of sheets?
It's really amazing🎀🌹
What’s your favourite recipe for Pasteis de Nata?
What's the bloom on the gelatin
soak the sheet into the cold water? to "activate" ?
if u use halal, agar-agar or smth, u need to boil that with milk a bit to activate or smth,
Brownie Cake
300 g Bittersweet chocolate
180 g Butter
200 g Eggs
120 g Sugar
50 g Cake flour
5 g Baking powder
Ganache
200 g Half/half
200 g Bittersweet chocolate
Chocolate Mousse
200 g Milk
3 g Vanilla paste (optional)
60 g Egg yolks
90 g Sugar
4 g Gelatin sheets
210 g Bittersweet chocolate
420 g Heavy cream
I love the way he says *SHUGUR*
I don't know...your sacher torte is hard to beat.
I too love the Sacher Torte !!
What is the brand and model srand mixer you used? I love the dual wisk
I think he uses this one. ankarsrum.standmixer.biz/original-akm-6220-matte-black-stand-mixer.html
If you go on his real deal cooking channel website, he lists all the equipment he likes using in his videos: www.brunoskitchen.net/brunos-store
this guy is awesome
Amazing as ever Bruno👌👌👌😍
brunoalbouze.com/recipe/lisbon-chocolate-cake/
Is this about correct?
4g Gelatin Sheets =
One packet (1 tablespoon) of powdered gelatin is equivalent to four gelatin sheets
1 sheet = 3grams?
how did u get 4 grams out of gelatine sheet, brake it of course.
therefor for 4 grams sheet I need little less then 1.5 tsp of granulated/powder
scaling. 1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon [(15 ml)] powdered gelatin = 3 sheets leaf gelatin. and so
one sheet of leaf gelatin would correspond to ~1 teaspoon (5 ml) of powdered gelatin.
Bruno, have you been working out? Looking well sir! Joyeux Noel from Ireland :)
What a great combination. The name of my city is Lisboa (Portugal) and the cake looks really good.
To be honest, I’ve never heard of this cake before.
From Portugal, Happy holidays everyone 🎄🇵🇹
Mon defi prochain !
I would like to know what brand is his stand mixer.
Superb
Why are you so handsome and such a great chef?
im in love with you chef ! .....its the food , its seducing me to like you very much! sneaky!
Hi Bruno, I tried to find the Lisbon Chocolate cake on your website, but your website is down. It seems the front page of your website is working, but your wordpress website is down. Hope you can help!
Brownie Cake
300 g Bittersweet chocolate
180 g Butter
200 g Eggs
120 g Sugar
50 g Cake flour
5 g Baking powder
Ganache
200 g Half/half
200 g Bittersweet chocolate
Chocolate Mousse
200 g Milk
3 g Vanilla paste (optional)
60 g Egg yolks
90 g Sugar
4 g Gelatin sheets
210 g Bittersweet chocolate
420 g Heavy cream
can u help me to convert 4g of sheets to powder gelatine?
Chef, do you have a link for the yule log mold?
Do you have a special eggnog recipe you could show? :)
Did not eggnoledge that yet 🙃
Ooooo mercii chef j'attend tes recettes avec impatience t le meilleuuuuer
🎉Good
Chef
Hello, je viens de regarder ta vidéo avec le plus grand intérêt, une question.
J'ai remarqué le robot pâtissier à double batteur. Je n'arrive pas à trouver sur le net. Ne sachant ni la marque, ni le model.
Pourrais tu me donner la référence s'il te plaît. Merci.
On adore tes videos. T'es un tueur gars ;-)
Ankarsrum original goo.gl/4xH3Fu 🌞
Kindly write measurements please
brunoalbouze.com 🌞
Brownie Cake
300 g Bittersweet chocolate
180 g Butter
200 g Eggs
120 g Sugar
50 g Cake flour
5 g Baking powder
Ganache
200 g Half/half
200 g Bittersweet chocolate
Chocolate Mousse
200 g Milk
3 g Vanilla paste (optional)
60 g Egg yolks
90 g Sugar
4 g Gelatin sheets
210 g Bittersweet chocolate
420 g Heavy cream
Toujours top chef😉
Woooow. Nice 😍 👍
I made a Yule log about a half hour ago in the bathroom
Signor Albouze , receita de Bolo de chocolate muito bom, convidativa!
I wonder if eats the chef's cuts, or waits for the whole cake.
i'm sure he gets the end pieces etc the pieces that are "for the chef" xD
🙏🙏🙏🙏🙏🙏