Black Forest Cake Roll - Bruno Albouze
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Black Forest Cake (Forêt Noire) is a German dessert Schwarzwälder Kirschtorte. It combines rich chocolate cake layers with cherries and Chantilly. This recipe is inspired by chef Thierry Bamas (MOF). The technique used for the chocolate sponge isn't something we are familiar with. It is based on a pate a choux-like-dough concept which offers an unique flexibility. The whole thing is then layered with cherry marmalade and luscious vanilla Chantilly and glazed with chocolate ganache. Enjoy your holidays!
To get the full recipe go to brunoalbouze.com
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Chef! You were missed! I waited, and didn’t think it would happen, but then….. fork drop! 😀 You are an artist and your vids always are so incredible. Thank you
I wanna a fok on the table too! 👍👍😁😁
I doubt I could make that if Chef Bruno was standing in my kitchen guiding me but I sure enjoyed every second of it. Thank you Chef. All the best of the season and may you have a healthy & happy new year with your family. Thank you for all the time you have put into sharing your recipes with us.
You're not just a chef but an artist. You're one of the few over-the-top chefs I adore. It's because you know how to do over-the-top the *right* way without creating work that's too precious. And you've got a great sense of humor while still taking your work seriously. I feel like you could balance yourself on the head of a pin.
But I have to say from my own time spent in a professional kitchen, I'm so glad I'm not one of your assistants. It seems to me you go out of your way to dirty every piece of equipment you own. And I think you own them all! Except for maybe a blast freezer. 😁
Vous nous avez trop manqué! Tout va bien, nous esperons. Nos meilleurs voeux pour Noël et une Bonne Année pour vous et votre famille
Yum, this would be perfect for Christmas here in Australia. Cherries are in season too.
I missed you! Where have you been? Welcome back and have a wonderful holiday. Amen
Magnificant as always! Something like this is what you should make for special occasions, but please practise a few times before! Its very easy to screw something up in dessert making
We missed you Bruno, thank you for the new recipe.
This Black Forest Cake Roll looks so good. So much care and precision baking skills. I do not think I can master this not even in my dreams. Do enjoy a wonderful Festive Season with the family. Thank you for sharing it is good to watch a professional doing what they love. Kind regards.
J'aime beaucoup ton anglais .......j'ai l'impression de voir un documentaire
Exellent 🇲🇦🌹
Just in time for xmas with the perfect dessert. Thank you very much.
IM A PASTRY CHEF MYSELF ........Bruno is GOAT
Who's house? Bruno's house! I have never wanted to try a ganache montee more than after watching this because Black Forest cake is my absolute favorite of all time. Thanks, Bruno! And welcome back!
A new video by Bruno.... lovely. Bouche Noel Black Forest great idea for the holidays
Glad to see you back! We missed you!
You know, now that we are in the holidays, maybe you could show us your take on porchetta!
C’est magnifique!
So precious that I cant even put any price on that piece of that roll 😍
Yey! Another masterpiece! So many details...it will be difficult to make but I have to cause it's sooo good! 🤩 6:50
O MY, O MY, ..FORMIDABLE!!! HAPPY HOLIDAYS TO YOU, FAMILY & FOLLOWERS!! VIVE LA FRANCE!!👏👏👍💐🇬🇷
thank you Chef
Happy Holidays, Chef! As always, it is a pleasure watching you work. We get to witness the DaVinci of the kitchen.
Gorgeous! No one compares to you, Chef!
Happy you're back in business. Merry Christmas from the Netherlands.
Oooooh dear God!!! That is amazing!
We missed you chef, you are the best
Exactly what I want to make~
Food as an art cooked by many grand mas back in France or Europe for that matter ♥️
My 3 favorite cakes are Boston Cream Pie, German Chocolate with pecan coconut icing and Black Forest Cake. The later is my favorite for Christmas I like to use 2 kinds of cherries. The dark Bordeaux which I use inside the cake but on top I love those bright red Christmas looking cherries. It has both sweet and tart cherries and it is always delicious. This year I was thinking about doing it a new way. I think you just gave me that. Thanks a lot and it looks devine!
Serious artistry.
Je suis Algérienne et j'adore tes recettes et ta présentation
Bruno is a National treasure seriously thank you 🙏 MOF 😆
I like the way you give clear cut instructions. 👌
Already drooling
This is a work of art.
Amazing as always !!! Thank you AB !!!
My goodness this looks so delicious.
Bruno, thanks you very much for sharing your recipes, techniques and tricks. I made this recipe today. Perfect, just perfect. I cannot thank you enough.
Looks yummy and delicious and amazing. Thank you.
The master of all chefs = cream de la cream
Thanks, Bruno! And welcome back🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🙏🙏
Absolutely stunning!
Chocolat & cherry’s who doesnt like this combo 🍫🍒👍
Bravo! Tu nous as manqué Bruno
It is sure your work of art is a jaw-dropping, show-stopping activity. I missed your videos greatly, hoping everything is all right with you. Merry Christmas and Happy New Year!
I have been waiting for your creativity for a week. Welcome back🇸🇦
just wow chef ❤️❤️❤️
From Bangladesh ❤️❤️❤️
Chef you make art edible, perfect
Très Jolie avec du Kirsch d'Alsace
Salivating. I love the idea of Bûche de Noël but the flavor is rarely special (except marrons) - this is really interesting...praliné!
On a whole other level.
Claro que sí papá 😎😎😎
Just earlier today I was watching a French Cooking Academy video and I said to myself, "Wait! Bruno hasn't posted a video in ages!" And here you are! Perfect timing, sir.
Merry Christmas Chef
Long time since the last video, welcome back
Meu Deus! Quanta perfeição!!!!😍😍😍😍
Thank you
It's one of my favourite cakes! 🤩🤩🤩😋😋😋🤗🤗🤗🤗
Schwarzwälder Kirsch Rolle 👍🏻👍🏻👍🏻❤️😊
this is the next level roll cake 😍😍😎😎
BRAVO !
Ça me fait l' eau en bouche. Hummmm!
SO great! I love it!
Thank you chef🌴🌿👍😄💐
Omg!!! Super yummy for sure.. but the process is fork dropping. Hahaha well done chef. 🥰❤️❤️
Oh, yes! I was waiting for your “Black Forest Yule log” recipe. Thanks chef, because it looks delicioso. ✨👌🏻
Hey bruno! I was wondering if you could make a Ultimate chicken and dumpling recipe! Since it’s winter and I always come to your channel for the best recipes!!
Imagine having Bruno as your private Chef!
Bruno: Good morning Sir, what would you like to eat today?
You: Whatever you like Bruno, as long as you allow me to double your salary.
Halfway I said "I am just gonna buy something in Walmart"🤣🤣
Welcome back chef !
Wow great preparation, delicious Black Forest Cake
I like the cake you have made ❤
Chef is back 👍
Wow this looks amazing.
Beautiful work❤
Sorry I can’t post pictures. But I just served this to a group of. It was incredible.
GREAT
Welcome back Bruno! Another amazing recipe!
Merci..
Oh my gosh this is amazing too many steps I can just go buy it
Odlicno obozavam Vas rad ,sve je kako treba ,uredno precizno ,svaka cast. Veliki pozdrav🤗👍
i want to try to make this
🤩🤩
Welcome back sir!
He is back !
Delicious and nice sweet chef. ⭐Happy Holidays
Merry Christmas 🌲🌲🌲
☃️🎅🎁🌲⭐☃️🎅🌲
Very nice recipe chef, fantastic technique 👍👌👏. Thank you for your effort 🙏🌞😎
Very fine.
You are amazing Bruno Albouze
What a great recipe Chef!
Looks yummy!
My mouth is watering right now
Welcome back Bruno!
Bravo!
Oulala je suis entrain de baver.👍
Chef Albouze I do admire the uniqueness of your work. I’d love to try anything of what YOU make. Is there a place in California where that is possible or 🇫🇷?
Bravo chef
Amazing Bruno 👍🏼
That looks amazing. Where I live, I have not been able to find gelatin sheets, can I use powdered gelatin instead?
Bravo chef, magnifique 👏👍
👍
❤