Hello to all my followers. In this video some parts are quite long because I want you to see what to expect during the mixing progress. This is the only way to help you to learn and help you succeed. Some of you might think they are too intelligent for this kind of long video. That is ok. Then I can assure you my channel is not for you. You are free to navigate away without having the need to comment. This is the way I will teach and there is nothing to hide for what I have to show in my video. At least I know what I give out there is genuine and honest. I wish you all success in baking. Take care. Till next time.
I'm so glad to find your channel. I like your method of teaching. You really go all the way. Thanks for sharing your skills to us. You truly are a master.
Dear Chef ❤ My sincere feelings of full solidarity and absolute sorrow over Oliver's passing away. I know you will find the strength to overcome this difficult time. Those bad time will pass for sure. The tears will dry as you go your way. It's the life that follows... God in control. Kisses!!! 😙
Eu repito seus videos varias vezes cada vez mim encanto mais com suas receitas deliciosas. Eu melhorei muito as minhas receitas depois de ver suas dicas parabéns pelo seu trabalho.
Hello to all my followers. In this video some parts are quite long because I want you to see what to expect during the mixing progress. This is the only way to help you to learn and help you succeed. Some of you might think they are too intelligent for this kind of long video. That is ok. Then I can assure you my channel is not for you. You are free to navigate away without having the need to comment. This is the way I will teach and there is nothing to hide for what I have to show in my video. At least I know what I give out there is genuine and honest. I wish you all success in baking. Take care. Till next time.
Excelente técnica ! Michael. Felicitaciones!
thank you for your video.Its very useful for newbie like me! keep it up chef 👍🏼👍🏼👍🏼
Yes, Teacher 😉
Hi from india.i watch all your vidio .do you make a video of red velvet cake,plzzz it's my humble request plzzz plzzz
❤❤❤❤❤❤❤
As I told before, your recipe is not only delicious but is art too, delicious and beautiful.. thanks
Michael Lim I have been following you for a long time ur videos are detailed and precise. Keep up the good work. It looks delicious. Thx
واو احلا وارقى شاف نظافه دقه اتقان والاهم هدوئ في العمل والتفنن والابداع والتميز شكرا
Thank you for your honesty. God bless your beautiful hand.
🍀
Magnifique de l'art, merci pour toutes vos recettes j'en ai essayé une , réussie bonne continuation.
Je cuisine selon vos techniques et à chaque fois c'est une réussite. Merci beaucoup Maître.
Salutation et bonne santé.
I'm so glad to find your channel. I like your method of teaching. You really go all the way. Thanks for sharing your skills to us. You truly are a master.
No words....Perfectionist....God bless you ❤❤
Michael, good afternoon! Thank you very much for the information video!🙏
Thank you very much Michael for showing how it needs to be done. And above all it looks great and delicious 😍
I appreciate each video you make 👍👍👍
Dear Chef ❤
My sincere feelings of full solidarity and absolute sorrow over Oliver's passing away.
I know you will find the strength to overcome this difficult time.
Those bad time will pass for sure. The tears will dry as you go your way. It's the life that follows... God in control.
Kisses!!! 😙
Thanks for the kind words. Much appreciated. 😊
You are the best teacher Michael. I really enjoyed your detailed recipes. How is Oliver? Hope he gets better under your loving care. God bless.
Unfortunately, Oliver past away 2 weeks ago. 😔 Thanks for asking anyway. Much appreciated.
Oh! So sad ! .....
Thanks Micheal ☺️
Great ARTIST as usually ...... God bless u ❤
Thanks chef Michael Lim. Look delicious cake, easy to understand
Your hands are so beautiful. Ive watched all your videos. So clean and effortless. My favourite is the donut recipie make them all the time.
♥️ Thank you for your clip.. Very detailed and beautiful..
Thanks chef Michaël Lim. Those tarts look so delicious ! A big hug to Oliver too.
Thank you. Unfortunately Oliver past away 2 weeks ago. 😞
So sad ! Big hug to you then
OMG! Using a ziplock bag to roll out d pastry is so ingenious. Who would have thought of dat! 👍👍
Michael, what do you put over the fruits ?
Thanks for sharing and so sorry to hear about Oliver
شكرا ، أنت شيف راقي ومبدع .
Adoro la tua precisione
Eu repito seus videos varias vezes cada vez mim encanto mais com suas receitas deliciosas. Eu melhorei muito as minhas receitas depois de ver suas dicas parabéns pelo seu trabalho.
Hi from algeria...i'm just discovering your channel it's amazing and so helpful for people like me who want to learn more and more...thank's teacher😊😊
Hola buena tarde, me en cantan sus recetas muy bien explicado y detallado muchas gracias por compartir.
thanks Michael for another wonderful recipe 🤤😋👍
ازيك يا مياكل ممكن بعد ازنك المكونات بي العربي معلش
Seu trabalho é perfeito , maravilhoso 😍 cada dia estou mais encantada 😍🤩
It looks beautiful and super delicious... you are the best ❤️
I speak not English mais je vous dis que vous etes un artiste thankyou salutation de Montreal😆😆😆
You are the best Michael , Flori from Kosova 👌🏼
Hi mr. Lim can i use the food processor for mixing the crust? Thank you so much for your response
Yes of course.
أنت معلم ممتاز ....شكرا جزيلا💕💕💕💕💕💕💕💕
Thanks Michael, really appreciated
Thank you Michael Lim
Thank you Michael❤️
Hi 2 you really when I was watching this video I told my self is that a recipe for backing or teaching us the 🖼 . Thank you 🙏 4your patience
Wow, can’t wait to make this, thanks!
Me encantan tus videos, gracias 🙌💕
Thanks chef for this recipe, i will do it next time 😋😋🤗🤗its like delicious
thank you very much chef
Thank you Michel.. i'm waiting for the next recipe. Gbu
Good and wonderful
OMG!!!!😙WUNDERSCHÖN UND SOOOOOOOOOO LECKER 😋👌🖒👏
Thank you best teacher
Me encantan tus recetas❤️😋saludos desde Guanajuato México
Adoro suas receitas são magnificas parabéns
BEAUTIFUL MICHAEL!SALUDOS DESDE LOS CABOS! MÉXICO✋
Votre petit coeur m'a touché Merci beaucoup.
Another perfect recipe 😋😋👍👍
voce e um artista da culinaria eu sou subscrita e nao perco seus vidios amo todos beijos
My source of ispiration!
May I use another fruits?
Yes, you can use any berries you like. 😊
@@michaellim thanks 😊
Delicious fruit tart crumble...
شكرا جزيلا
Thank you chef .you are formidable God bless you
Beautiful
Thanks.😆👍
Olá Michael! Gostaria que você ensinasse a fazer Panetone! Um abraço!
ممكن يامايكل المقادير بالعربي وشكرا علي كل شي جميل انتي بتعمله
السلام عليكم انا يحترمك كثير ويسلم ايدك. رائع
Ogromnoe spasibo za resept !
Thanks شكرا
صعبة قليلا لكن راءعة ومشهية👍👍👍👍👌👌👌
Beautifullllllllllllll recipe
Merci pour la recette 👍
very good thank you👌👌👌👌❤️
Mükemmel,siniz ellerinize sağlık diyorum yakından takip ediyorum
Thanks michael lim 👍👍👍
Hi,
Thanks 4 sharin dis lovely recipe!
Would u plz tell me how many grams ur egg is ?
Thx!
Hi I'm so so I'm from Libya
Tom تووم ♡♡♡
Tom تووم ♡♡♡
@@bakososo7263 hey:-)
Tom Cruise, the egg weighs 56-58 gr. with shell.
😊😍😍🤤😊😄 looking so good
Thank you for sharing this video i like your channel 😍
Thank you for your video
Wooow thank you
Nice yummmm thanks 😍😋😋😋
you are very neat 👍👍🙏🙏🤓
Você é demais!💕🌹
do you speak arabic?
you are good chef🌹
Thanks bravoooo supeeeer
I m from algeria..i like you
Que maravilha
WOW , beautyful
Thanx...i like..
Amazing heeeeeeeeh i want one
artiste Michael lim !
👍👍👍👍👍👍👏👏👏👏
👍👍👍👍👍
👍👍👍👍👍👍👍
😍😍😍
Anstrengend aber wunderbar 👍 👏
جميل
Goooood
⭐💌
روعة روعة روعة
🌹🌹🌞
Hello Michael ! Deliciosos saludos desde México .
عاشت ايدك
✔✔✔ *THANK YOU,* THANK YOU.*!!! ✈✈✈ To~ "'WORLD -NUMBER 1* -VERY HIGHEST* -TOP QUALITY -PRECISION* -SKILLED.!!!,*... "*MASTER`CHEF*"~ "SIR..LIM,"🙋🙋🙋*YOU,* ARE.!!!!!, *AN.."ARTIST."!!!!!*
A hell of calories but look delicio