Alabama Boss Goes South Of The Border For Mexican Imports Part 2 | Craft Brew Review
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Alabama Boss here, back with another round of my ever-exciting beer tastin' extravaganza! Now, this time, we're crossing that border and taking a deep dive into the world of Mexican Imports. Yeah, that's right, we're talking about Mexican beers - all that crisp, cool, and sometimes fruity goodness that's makin' waves in our craft brew scene.
Mexican Imports ain't just your regular old beers, folks. Each one's got its own character, its own story. And just like always, I'm here to tell it like it is. From Dos Equis, that smooth-sippin' classic, to the odd but intriguing Vicky Chamoy, we're leavin' no beer untasted.
Y'all know I'm not one to hold back. I'll let you know what's a 'pontoon beer', and which brew might just be your new best friend at the grill. Heck, we're even gonna tackle some of those new kids on the block - those brews that just landed in our world of Mexican Imports.
So strap in, grab a cold one, and join me on this beer-venturous journey south of the border. I promise it's gonna be one hell of a ride. And remember, folks, if you're liking what you're hearin, don't forget to hit that subscribe button. That way, you ain't missing out on any of the action. Here's to great beers, good times, and the magic of Mexican Imports. Cheers, y'all!
(00:00) Introduction
(00:40) Official start of Mexican Imports Part 2
(01:30) Estrella Jalisco
(03:09) Vicky Chamoy
(05:25) Dos Equis
(06:25) Modelo Chelada Mango Chile
(09:30) Corona Familiar
(11:11) Rankings
Facebook - / realratedred
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TikTok - / ratedred
For all of today's stories head over to:
AC - Abby Casey; IG/Twitter - @acoutdoors
AT - Ashla Taylor, IG - @ashlataylorjones
AM - Amanda Mertz; IG/Twitter - @amandamertz
AB - Alabama Boss; IG/Twitter - @realalabamaboss
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#beer #tastetest #beervideo #alabamaboss #ratedred #craftbrewreview #nashville #heartland #opinion #mexican #mexicanbeer #lager
Glad he went for a second part makes me proud to be Mexican 🤣
It makes me proud every time someone finds something ethnic they like! I think it’s amazing
I can agree more
Dang.
@@jamessorrells278you find it amazing? Do you live in the real world or under a rock?
that’s how mexicans are
I like how he uses the Estrella as the cleanser 😂
Had me dying
😂
And that's one of the worst Mexican beers I've tried
Frfr
And people in Mexico doesn't know that beer exist
@@roggonval It's regional like most beers in Mexico! When I visited my family in Jalisco, this is what we drank for the last 30 years! In Jalisco it's just called "Estrella"
0:29 An American with Mexican beer and Loud Truck noise in the background? Now That's an Intro right there.🥃 Gracias por eso, buen señor. 🇺🇲🍻🇲🇽🍻🇺🇲
I liked the "Noche Buena Beer", It is a mexican special edition for the holidays in December, It is a creation of the german Otto Neumaier and is the first Bock type in our country, I think it's the best in Mexico, from the Bohemia brand
Mexican beer is so stapled into our society that I sometimes forget they're imported/foreign.
There micheladas. Not generally a beer
@@Carlos113ese micheladas always have beer in it... there's also cheladas.. which don't have the full mix of spices chile etc just green Lemon... (lime in USA) and salt
. you can also ask for an "ojo rojo" (red eye) that is basically the same mix as a Michelada + tomato juice but with Vodka, white tequila or beer. and in northern Mexico Like Monterrey "ojo rojo "with beer it's called Clamato as the brand of tomato juice. they go with a good ceviche or sea food in general, and ojo rojos , cheladas and micheladas are usually for a hot day or when you are hangover to wash down the fish tacos. about that "Vicky Chamoy" i think is BS.. i dont know anyone in Mexico who drinks that.
That's right specifically ××dos xx is good and cheap
@@CharlieTMZif you can call that beer
@@blacksunday4231 you dont call it a beer , you call it michelada or chelada, it's basicaly a cocktail WITH beer. as i explained it before.
Cant drink regular Modelo, but Modelo Negra is hands down one of the best beers.
try bohemia oscura or bohemia noche buena, (noche buenas are only available in christmas or winter season and get sold out very quickly), but noche buena's got to be one of the best beers in the world.
I was in Mexico in late November about 4 years ago and we stopped at a OXO for beer and found a Modelo dark infused with chocolate I think it was a Christmas edition , damn good dark beer . The chocolate flavor was not sweet it had a biter dark chocolate flavor .
Si la modelo negra 👈🇲🇽
Especially when that modelo negra is icy cold omg its so good
Damn bro same here even tho negra is stronger but it tastes better
Whoever does these edits are top notch and always make me laugh.😂
Modelo negra , Bohemia ,Corona familiar , Pacifico are 🔥🔥🔥🔥
And Carta Blanca!
Las líneas Modelo premium como Especial,Trigo,Malta,ámbar,Negra es buena,Así como Bohemia Clásica,cristal,IPA,stout,Vienna y trigo. Carta blanca,XX Ámbar y Tecate Roja son BUENAS
That viky chamoy is pretty much what we call a michelada, which is a mix cocktail having as main ingredients beer, tomato sauce, lemon, salt and mix of black sauces, also possibly many other ingredients to make it spicy. That is basically for people that don’t like the taste of a beer or if you want to taste something different you can add a lot of ice and drink it in the beach.
That is an ignorant people and cheap bloody Mary as easy as that
I use to make that mix way back in the mid 90s when i was a teen bit i stop drinking them and just prefer a pure beer like modelo negrea Estrella Jalisco is like milker highlife but better easy to drink refreshing great with ceviche modelo and corona black are great with carne asada tacos
@westcoastmex629 I stopped drinking some time ago but I did try those new variations and they suck, don't get me wrong I respect those who like them but I would not order that crap I prefer corona
@@Franckie0582 I've been in jalisco for about 2 years now and the michelada thing has gone from being the poor mans drink to a trendy fab they even have michelada shops here i don't personally like them and when me an my compadre get together we drink Estrella Jalisco, modelo or Corona negra which i recomen .i don't drink That much either like i did back in my 20s.
@westcoastmex629 dude you get to enjoy that beautiful weather while I get all this heat in Vegas but soon I swear soon I will go back home
Hahaha as someone from Jalisco who loves Estrella his reaction genuinely made my day. This man has good taste
La neta aunque sea de Jalisco la estrella se me hace la mas qlera jajajaj
Con una torta ahogada afuerita del mercado 🤤 que chulada verdad De Dios
Bro, I was so happy when Estrella came to the states! It reminds me of my family in Guadalajara! Great memories!
@@olakace646es que tú tomas bud light
@Peppa Piglo dice la nena de Michoacán 😂😂
This Video made my day, hilarious 😂😂 Estrella and Dos Xx are the best 🍻
Es michelada compadre, and those Vicky are Bomb 🙌🏽
Ingredients
For the Pretzels:
1 1/2 cups (6 3/8 ounces) unbleached all-purpose flour
1 1/2 cups (6 3/8 ounces) bread flour
1 teaspoon instant yeast (not active dry or rapid-rise)
2 teaspoons packed light brown sugar
1/2 teaspoon kosher salt
1 cup warm water
Cooking spray or vegetable oil
For the Poaching Liquid:
8 cups (2 quarts) water
1/2 cup baked soda
1/4 cup (1 7/8 ounces) packed light brown sugar
For the Topping:
1 large egg
1 tablespoon water
2 tablespoons pretzel salt or coarse sea salt
Directions
For the Pretzels: Stir the flours, yeast, brown sugar, and salt together in a large bowl, then stir in the warm water until a shaggy dough forms. (The water should feel as warm as a hot bath or Jacuzzi-not lukewarm but not boiling, either.)
Transfer the dough to a lightly floured surface and knead for 5 minutes. The dough should feel smooth and satiny.
Spritz a large, clean bowl with cooking spray or grease lightly with vegetable oil. Place the dough ball in the bowl and cover with a spritzed or greased piece of plastic wrap. Let rise for 1 hour, until doubled in size.
Line 2 baking sheets with parchment paper.
Transfer the dough to a clean, unfloured surface and divide into 24 pieces. Roll each piece into a rope about 9 inches long and 1/2 inch wide. Line up the ropes on the baking sheets and cover loosely with spritzed or greased plastic wrap. Let rise for another 30 minutes.
For the Poaching Liquid: Preheat the oven to 375°F (180°C) and prepare the poaching liquid. Bring 8 cups of water to a simmer in a large, wide saucepan or Dutch oven over medium heat. Add baked soda and brown sugar and stir until dissolved. The water will foam slightly.
Gently drop the dough ropes into the simmering water, a few at a time, and poach for 15 seconds. Remove the ropes gently using tongs, a slotted spoon, or a metal skimmer and return them to the baking sheets.
For the Topping: Whisk together egg and water to form egg wash. Brush ropes with egg wash and sprinkle with pretzel salt or sea salt. Bake for 30 to 35 minutes, until fully hardened, dark brown, and glossy, checking every few minutes after 30 minutes; switch the sheets between top and bottom racks halfway through. Transfer the baked pretzels to a wire rack and let cool completely before serving. Store the pretzels at room temperature in an airtight container for up to a week.
I buy the at Costco. You buy them and then you open the bag.
Gracias wey
Get a shirt Mr copy & paste?
@@jesse1257 lol u mad?
Man really wants a T-shirt 🤣 fair play
I'm Mexican and i just suscribe to your channel for making a Mexican beer review, and you're right, cheladas are for people that don't like drinking too much alcohol, and normal beers are for real man
Best pretzel recipe of all time, is get in the car, find a mall, get to aunt Annie's and ENJOYYYYYYY
The Corona Familiar are Mexico’s flagship beer. Then, we only could get those in 32oz, but due to popular demand, they started releasing them in tall cans, and longnecks. In Mexico, you could buy a 40oz Corona Familiar. Lots of people that go to Mexico bring those over from there because we do not have 40ozers here, but the popularity of the Corona Familiar is what makes that beer so special from the regular Corona Extra
Saca la caguama
@@nero786y la bolsita
I grew up with my uncles and cousins drinking that beer in Mexico . And till this day that’s 1000% my favorite beer .
Not necessarily true, some of the Cardenas here in my town have some of those in stock. I always get the Victoria ones
Mega
Took you long enough for part 2 Alabama Paisa. 💪🏽
Alabama paisa 😂 never heard that one lol😅!!!!
I’ve been waiting for this video for many years🤣🤣🤣
Bro when u started on that chamoy 2nd beer... 😆😆 u had me dying dude! U a funny ass foo man! 😂👍
Here's a simple pretzel recipe that you can try:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons baking soda
- Coarse salt (for topping)
- 2 tablespoons melted butter (optional)
Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Punch down the dough to release any air bubbles. Divide it into 8 equal pieces.
7. Roll each piece into a long rope, about 20 inches (50 cm) long, and twist into pretzel shapes.
8. In a large pot, bring water to a boil and add the baking soda. Boil each pretzel for about 30 seconds on each side, then transfer them to the prepared baking sheet.
9. Sprinkle coarse salt on top of the pretzels.
10. Bake for about 12-15 minutes, or until the pretzels turn golden brown.
11. Optional: Brush melted butter over the pretzels as soon as they come out of the oven for added flavor.
12. Allow the pretzels to cool slightly before serving. Enjoy!
Note: Feel free to get creative with your pretzels by adding toppings like sesame seeds, cinnamon sugar, or cheese before baking. Happy baking!
You googled that shit. 😂
Ol cooy and paste right there lol
I asked ChatGPT the same thing and it gave me the exact same thing 🤣
@@kimjunguno6549 I literally asked an AI for a quick and easy recipe.
Did you get your shirt?
So many mexican beers 🍻 Carta Blanca, Bohemia to name a few big ones that you need to try Alabama Boss
Barrillos if they can get their hands on some
Carta blanca im sure he will like
He’s had Carta Blanca before I remember a while back and he liked it.
Indio he should try Indio
Carta Blanca is good
Waited years for part 2 lol n dam here we have it 🎉🎉
Ive been waiting for THIS VIDEO!!!!
I told y’all another MEXICAN beer review would pick up views! Congrats.
I hate review channels but I like this one cause this dude seems cool as hell 😂 I’m subscribing now
Alabama Boss, you are the BOSS! You know what is good!
Thank you Mexico for the Chelada beer cocktail and for the Corona Sunrise!
Recipe:
Large glass with ice
Add Tequila blanco
Add lime juice (splash)
Add orange juice
Top off with Mexican beer
Stir until nice & chilled
Float a splash of Grenadine
ahhh I see you're a cultured miches enjoyer, you're welcome compa
Actually sounds good
Nothing cures a hangover like a michelada
I love him! I’ve not seen any of his beer reviews lately so when this popped up, I was super happy! Boss, you da man!!!
Vicky Chamoy is my FAVORITE chelada style beverage. I can pop one open in the evening, take a few drinks, call it a night...wake up the next morning and continue drinking that same Vicky Chamoy can...a PLUS for us poor folks.
Me alegra que tomes tu tiempo para probar nuestras cervezas. Mexico support you Boss!!! 🇲🇽🫱🏻🫲🏼🇺🇸 ❤
🎉
The whispers😂. He looks at the glass after a drink like the way I look at the blunt after a hit that surpsied me😂
1. Modelo Especial
2. Pacifico
3. Estrella Jalisco
4. Corona Familiar
5. Carta Blanca
6. Sol
7. Tecate
8. Corona Extra
9. Modelo Negra
10. Bohemia
11. Indio
12. Superior
13. Victoria
14. Dos Equis XX Amber
15. Corona Premier
16. Montejo
17. Dos Equis XX
18. Modelo Oro
19. Barrilito
Thank You Mexico !! 🇲🇽 🍺
Modelo me la masca
Barrilito
@@fidelgarcia5683 Thanks I Forgot About That Water.... 💧 😛
I personally would switch estrella to modelo's spot.
Thank you brother, i had forgot montejo but I believe bohemia, pacifico and victoria are the top 3
Great video 😂
you need to try Estrella and Corona familiar from glass bottles the taste is even better
I agree, glass bottles are better with everything tho... even coke is way better in a glass bottle 😂
Yes black modelos and coronitas
The best in glass no doubt
Chingon!!!!
You are absolutely right perfect
I love that Vicky Chamoy. Is awesome. Monterrey, Mexico says Hi.. Love ur channel ur funny asf
As a Mexican we agree w everything he said completely. Forget the other 2 we don't think they compare to the good 3. But yes great video and Alabama Boss is the man 🤙🏽
As a Mexican YOU agree with everything he said. Lol don’t speak for all of us compa.
@@Gabe1sttits alright you like fruity beer
@@Gabe1sttnah compa, si te gusta la michelada o cualquier otra variante, no te gusta la cerveza.
A mi me encanta ambos, la cerveza y las micheladas
@@Gabe1sttYou Luke Vickey Chamoy? Gross, it's on the verge of being discontinued here in Mexico. That original comment is is the popular voice of Mexicans. There is a margin of error, of course, you.
Yep, that Estrella Jalisco is a nice refreshing beer, whenever I see it around I pick it up.
hahaha as soon as I saw that "vicky" can there I was like: oh no.... my dude hahahaha
The beers that pushed all the right buttons for me, Mexican Imports! Happy to see you back at it again. 🍺🍺
Love when he puts the three good beers next to each other and says “the boys” 😂😢❤ it’s always for the boys my friends cheers!
As a Mexican, many of us don't like that "So called beer" from Victoria, either. Great seeing you like some of our brews.
Great review. You ranked them perfectly 🎉🎉
For all the flavored beers like the chamoy, mango, lime, michelada etc... you gotta make sure you keep them in the cooler upside down. The worst is when you take the first sip and its its just watered down beer.
Instructions: Go to a store and buy some pretzels. Don’t forget the Dos Equis Amber
I like your style
Haha 😂 nice bro! Cheers. Yes, the micheladas and all that other stuff is for the ladies.
That Vicky Chamoy is not really a Beer, but a cocktail, or mix. It has beer with fruit juice and chili peppers. Is more like a party mix, that people prepare using separate ingredients, and I'm sure it tastes better that way than a pre-made coktail.
Same thing with the modelo Chelada.
"Modelo Especial" 👑
America's #1 Beer !! 🇺🇸 🍺
Passing Bud Light As The Top Selling Beer In America !! ✊🏼
I am a beer drinker for the past 43 years tried most from around the world as I could get ‘em
Tri(xxx) equies (spelling)
Modelo negro
Estrella jalisco
Probably my favorite de Mexico 🇲🇽
Xingu from Brazil is enjoyable
Tough getting good imports at least in Massachusetts
Don’t see a lot of English ales Scottish ales
Even quality German beers are few and far between 😢
Lol only because of the whole Dylan Mulvaney & Budlight fiasco but I still prefer Modelo over Budlight
@@meekkeene2218 I've Been A Beer Drinker For 23 Years 👍🏼 🍺🤤
Yet both are made by A-B Inbev....along with Estrella Jalisco and Pacifico
@@jamescooley5744 No
You make my day mister 😅😂
The whisper I LOVE YOU ! 😆😆
About damn time yall do a part 2!
Waiting 5 more years for part 3
Corona familiar is easily one of my favorite Mexican beers.... negra Modelo, bohemia,barrilito, and INDIO are all top notch
“it’s morning time right now” 😂
The Vicky Chamoy is for the next day, when you are hangover. That’s when it tastes great!!! I love that one personally!
First time seeing your videos, you say the honest truth . Vicky your different, lol. Great stuff.
Finally a part two 🇺🇸 💪
Michelada or chelada style beer is often associated with sea food or tacos. There are more variety in flavors now besides the tomato/clamato options.
Las mejores son las hechas con el preparado en el momento, las de lata alc estan bien culeras
@@mxfhz ahuevo
@@mxfhz seh ps tienen puro quimico y culerada y media, las sol clamato medio se salvan.
Remember Prohibition?
Smuggling substances has been part of our relationship forever
I recommended the Dos Equis Amber in the first part. Funny you mentioned it for a cook out. I usually drink it when im having some Mexican food off the grille. Good stuff
Can’t wait for part 3!
Finally a second part, I watched the original many times, glad you enjoyed the beer, and hopefully some one told you, you could just open a modelo as is no need to peel off the gold wrapper
I don’t drink Cheladas much but I do when I’m hung over and that’s where that Vicky beer would come into play.
Ingredients
for 8 servings
1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt
Estrella is a fuckin amazing beer. I'll be honest mexico makes some fire beers. I always got a 30pack of estrella in my fridge 😂😊
Vicky chamoy is for parties, nobody drinks em' in the morning 😂
He is happy with his moonshine🎉🎉🎉no complaints ❤
Honestly what could it hurt😅😅
Ingredients
1 and 1/2 cups (360ml) warm water (lukewarm- no need to take temperature but around 100°F (38°C) is great)
2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
1 teaspoon salt
1 Tablespoon brown sugar or granulated sugar
1 Tablespoon unsalted butter, melted and slightly cool
3 and 3/4-4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
coarse salt or coarse sea salt for sprinkling
Baking Soda Bath (See Recipe Note)
1/2 cup (120g) baking soda
9 cups (2,160ml) water
I love Estrella, good beer. I’ve never been able to describe it. But river beer is good 😂
Wow thx for the review I only drink pacificos but I might try this
Dude I remember this guys vines and they crack me up, wonder if hes seen any nice trucks recently
In Germany we only know Corona Extra as mexican beer... Salitos (Germany) and Desperados (France) are mexican style beer with Tequila flavour...🤔🤘💪
Coming from a mexican Corona Extra is awful. I hope you get a chance one day to try the best ones 🍻
@@G_xx_ I don't buy them often. Because 5-7 EUR for a 4pack (?) of 0,33 l is way to expensive....And our own beer is even better... There you get a 6pack for 3-4 EUR...
germany obviously holds great brewing where mexico simply got introduced from mostly german brewers, so they're not going to taste too much alike. Even in the US, craft brewers are now imitating "mexican" lagers just so people don't buy import.
Interesting how the influence came then went back 😂 they add tequila to the beer? What are the characteristics of Mexican beer to Europeans?
@@Duquedecastro There is no real Tequila in those beers, just Tequila flavour. So it can be sold in Germany and Austria from an age of 16. Although Desperados and Salitos Tequila both have 5,9 Vol. % alcohol. But I prefer Desperados. Those beers are refreshing (Lime taste, too) and give you a good bang at the same time....👍🍺
Perfect ranking, the last two were surely an attempt to rescue sour leftovers
This m’f back at it lmao. Cheers 🍻🇲🇽🇺🇸
It would have been better if y'all gave him some better beers to drink like Modelo Especial, Carta Blanca, tecate light, bohemia, and indio.
Carta blanca
Hes sleeping on that carta blanca 🤩
tecate is the worst sh1t
You gotta try the new Modelo Oro. A lot of people disregard the Corona Familiar because of the Corona extra but it is a damm good beer.
Orale homie 😎🇲🇽💚🤍❤️🐓🌶️🥑🌮🫔⚽🥊👍🏽👊🏽💯🔥‼️
First time view long time drinker and life time Mexican 😂 man this guy is hilarious has good insights on the beer's
I wanna try estrella now. Nice review
I live in Mexico and I'm glad you made a second part of mexican beer, and as beer drinker I liked it even before I watch it. I also have to mention, that some of mexican beer brands make some version of beers that are only available in the USA, but not in Mexico. Let start with the vicky. Victoria made those "vicky's" which basically is a mix of beer with other ingridents, like the brand "cerveza sol" the made something call "Clamato" its not to get drunk and they might not for everyone, but on my experience, if you have a bad hangover and you drink one or two of those, it will "cure it" and you can start drinking all over again. About the modelo chelada I havent try it, I would guest its the same. I have not tried Estrella Jalisco, because that is a beer made in the state of Jalisco (some states have their own beer), and I have not seen it in my state, but beside the Estrella Jalisco, dos equis and corona that you tried are good. And Corona Familiar, it the samething as the regular corona, the "Familiar" it just the larger size and yes, its a beach/pool beer
Corona extra and corona familiar are not the same
@@95LuisRamirez that’s what I was gonna say. It’s like comparing regular Modelo to Negra Modelo
La familiar si es una botella más grande pero también es un poco más fuerte y pesada.
All of them are great
Mexican here and agreed 💯 beer must be that just beer, no mixes no disguise just beer
Half Mexican here, hearing him say this is a pontoon beer hits so hard. I love Mexican Beer. Drinking a Modelo Especial right now.
You go buddy 🍺🍺🍺🍺🍺🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
Watching this drunk is a whole new level of appreciation!! Keep drinking buddy!!
Hell yea bro hella respect to my boy !!🔥
Bohemia is a great Mexican beer that you should try!
Unironically I love the Modelo Mango Chelada. I love the rest of these too. Micheladas date back to at least the 1960's, they've just been experimenting with them.
Corona familiar in the glass is my favorite beer in Mexico. Perfect for a day of carne asada out in the country
Corona familiar used to be only available in 32oz and 40oz. Up until recently they released individual tall cans . And long neck glass bottles given the high demand
Dos Equis is so underrated, literally the smoothest Mexican beer out there.
😂😂😂
Victoria is good , unfortunately I can’t have beer , due to wheat hops and other things
Meh
dos equis es basura wey jajaja... even barrilito is a much better beer
Naw. They are good for 1 or 2 but after that I’m craving something else
Probably slightly unfair to compare a 'Chelada-style beer among other regular beers. They are a bit of an acquired taste, but some similar, 'bloody beers' aren't too bad, traditionally served over ice and be kind of refreshing on a hot day.
Vicky chamoy is one of my favorite beers. Especially with some tacos 🤤🤤
I for one love the Estrella! But i also love the modelo cheladas!!!! The salt and lime one is amazing!
I'll have to look for the salt and lime it sounds good. Never seen one
Victoria makes a good beer without fruit. Fruit is no bueno.
That Vicky Chamoy is a canned pre-made version of a popular cocktail, but people don't reall mix it. The fruit pulp is kept outside the glass, with a sprinkle of salt and chili pepper.
Chamoy and chelada beer I don’t think should go with the other beers you tried they are completely different in my opinion( I’m Mexican). If you do a part 3 try getting carta blanca caguamita, indio or modelo negra 👌🏼 great video! 😂 keep it up 👍🏼
Rated Red. I am a Floridian Mexican American who likes your channel and respects your honesty, if you don't like something you are going to say it, if they like it or not. Now because of it I Have subscribed to all of your videos, shared your videos to all my friends, down loaded more than half of them, saved some of them to my favorite list and given thumbs up to all of them. 5:48 AM 8/5/23
Thanks for the support!!
Awesome video, XX and Modelo Especial are my top rated Mexican beers, in my humble opinion! Estrella Jalisco…I guess I need to try it!
Don’t know if they have these in your area but Minerva or Bohemia , and noche buena but it’s only available during the holidays. I was in Yucatán recently and I tried Montejo, I was surprised at how much I liked it.
If you were interested in a second part, and aren't Mexican, then congratulations, you have now earned a Brown card 🇲🇽👌🏽 welcome Raza
Corona Familiar is the official beer of a construction worker. My uncles drank that shit while building my my parents home in Mexico. Beer on a hot ass day doing construction is an elixir, that shit brings you back to life.
never thought there would be a part two to this! lol...Vicky Chamoy is actually a very good beer specially if you live in Texas with those extreme heats and very long summers
🤢