Мария! Ваши работы само совершенство!!!!! Даже просто наблюдать за работой удовольствие✨ Может быть и я когда нибудь решусь на такой торт.Еще больше вдохновения Вам! Браво!!!
Absolutely gorgeous work, as always! I've been thinking about applying your techniques for a while and it's nice to now modeling chocolate can survive being put in gelatin (unlike fondant)
This has got to be one the Most Beautiful & Unique Gelitain sculpted cake I've seen on this TH-cam page! It is So Realistic & Impressive ! The Detailing is stunningly Gorgeous and a show stopper conversational piece! It resembles a marble Antique sculptures that you find at a Arts & Crafts store such as ' Hobby Lobby!' Please Show more of these latest trendsetting cake creations! It takes cake /desserts to a whole new level! I enjoy viewing this art! I do Artwork myself I work with pencil /charcoal drawings of faces & still- life objects of nature! This is inspiring me into doing more with my artwork! Thanks for sharing your amazing talent! Extremely Artistic! Great Work Maria!
I don't know how you have the patience for this 😫 I came across your channel after seeing your floating wine bottle cake and I was really hoping there would be a tutorial for that...
AMAZING creation!! To make the cake, do you need to double or triple your sponge cake recipe? The tins that you use - are they regular size or more like a cheese cake tin? The cakes in your video look taller than from a regular cake tin so I was wondering what you use.
Beautiful cake! I've just attempted to make this cake myself but the glucose "waterfall" isn't hardening. How long did you leave it for? Did you fridge it or leave it out to set?
It depends on the heat. If you heat it for lesser time in the microwave it will not gain its shape. If heated too much then the glucose tends to change colour and hardens way too fast. I suggest experimenting first with small amounts as every microwave temperature is different. The ‘water’ is left at room temperature to harden.
This is beautiful!!! I wanna try making it but I'd like to try more of a beachy feel on the bottom of the cake, do you have any suggestions for anything that looks like sand but is edible?
How in the world this channel doesn't have More than a Million subscribers it's insane... TH-camrs like you deserve to be millionaire or at least have your own Company or something... I don't understand. !!!
What did you toss the rocks in? I didn't see you mention that. I did my first gelatin cake. I used modeling chocolate but colored it with powder colors. The colors bled. Any suggestions?
It's mentioned on the screen at 7:26 cocoa butter + pebbles. The cocoa butter creates a skin which doesn't let the colours bleed. I personally haven't used powder colour but you can always make a small batch coat them in cocoa butter and try immersing it in gelatine to see if it works. I've seen others use pre-coloured modelling chocolate without coating them in c butter and there's no bleed.
If you're not using any coloured modelling chocolate you don't need cocoa butter. You can skip the step entirely. Just make sure your choc is set before pouring the jelly in
The ‘frosting’ is actually chocolate ganache which firms when refrigerated. The jello is prepared cooled slightly and then poured in layers. If it were poured on buttercream frosting it would just mix with the frosting thus creating a mess.
How long can this cake be left out of the fridge for? I wasn’t hoping to make on a Friday and have it out over night and during the day, would the jelly be ok at room temperature?
Jelly doesn’t like room temperature. I would suggest getting the cake ready first then pouring the jelly and setting it overnight in the fridge. Bring it out an hour before it’s ready to be cut so you can also add the rest of the finishing touches to the cake .
May I know why you coat the modelling chocolate in cocoa butter? If we don't coat it, will the modelling chocolate still be ok under the gelatin? I want to do this for my son. 😍
I don't know why this channel doesn't have more views
This is ridiculous, mind blowingly good. The tips and tricks just amazing.
Thank you 😊
Мария! Ваши работы само совершенство!!!!! Даже просто наблюдать за работой удовольствие✨ Может быть и я когда нибудь решусь на такой торт.Еще больше вдохновения Вам! Браво!!!
Это просто шедевр! супер торт! браво мастеру!!!
OMG Love this cake. Planning to make it in the near future. You are an amazing Teacher. Thanks for sharing. God Bless you.
Thanks so much 😊 do share your work with us on my instagram @marias4cakes or simply hashtag #maris4cakes
I am just speechless... You are unparalleled 🙏❤
This is an amazing and extraordinary work. A real piece of art. Well done and thank you so much for sharing.
My pleasure ❤️
'Work of art', how amazing!!
Mashallah....just unbelievable...no words.... genius genius...
Many many thanks
Wow, this is just a masterpiece!
I have no words...it seems to be a real landscape👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you 😊
Es excelente, una obra de arte, y mucho trabajo , hermoso!!
Incredible creation. You are so professional and talented.
Очень красиво. Огромная благодарность мастеру👍👏👏👏
Absolutely amazing..Thank you and God bless you for your generous sharing.
Thanks for watching!
Изумительно!!!!!!!!!Прекрасно!!!!!!!Обязательно повторю.Большое, большое СПАСИБО!!!!!!!!
Me encanta tu trabajo, es genial, hermoso y excelente, gracias por compartirlo 🤗🤗👏🏻
This literally took my breath away.....HOW DID YOU MAKE THAT ?!
Absolutely gorgeous work, as always! I've been thinking about applying your techniques for a while and it's nice to now modeling chocolate can survive being put in gelatin (unlike fondant)
Thank you very much. Yes it works beautifully 💗
Beautiful creation ❤
Thank you! Cheers!
Wow!!! Amazing!!!! Gorgeous!!?!!!!!
Thank you so much!!
Just mesmerizing! Such amazing talent my lady. If I could do a cake that looked half that good I would be ecstatic.
Thank you so much!
This is jaw-droppingly amazing!!!! WOW
Thank you 😊
This is the art wark of a professional hands bravo thank lot for ur tutorials
Thank you 😊
This has got to be one the Most Beautiful & Unique Gelitain sculpted cake I've seen on this TH-cam page! It is So Realistic & Impressive ! The Detailing is stunningly Gorgeous and a show stopper conversational piece! It resembles a marble Antique sculptures that you find at a Arts & Crafts store such as ' Hobby Lobby!' Please Show more of these latest trendsetting cake creations! It takes cake /desserts to a whole new level! I enjoy viewing this art! I do Artwork myself I work with pencil /charcoal drawings of faces & still- life objects of nature! This is inspiring me into doing more with my artwork! Thanks for sharing your amazing talent! Extremely Artistic! Great Work Maria!
Thank you very much for your kind words!
B E A U T I F U L ! ! ! ! 😍
Thank you ☺️
This is so cool. I am wanting to do a waterfall concept but am curious if I could do a filled cake or if it wouldn’t be stable enough.?
You’ll have to dowel it properly if you’re filling it.
Such a master piece
Thank you!
Thanks for sharing.
Wonderful and very artistic cake decoration! Kudos!
Thank you 😊
Fantastic and super inspiring work!
Amazing work ❤️❤️❤️
Absolutely gorgeous!!
Thank you 😊
This is a work of art, Maria!!!
Love, love, love it 😍
Thank you for sharing!
Thank you 😊
That's crazy good
Thank you 🙏🏼
Amazingly done. You're super talented!
Thank you 😊
Simply amazing
Thank you! Cheers!
Просто ВАУ 🤩
Множество много браво!!!!! КЛАСС!!!!!!!
Looks delicious as well beautiful presentation thanks for sharing this stay connected
Thank you 😊
Uma verdade obra de arte
Parabéns
Insanely good ❣️ This is just amazing!
That is so fantastic may I ask how long it took you to do how many days? Fantastic Job I can only dream thank you again
Wow that's awesome
Thank you ☺️
Absolutely stunning wrk of art 💯
Thank you 😊
Best of the best,going to make this for my sons 50th. Thank you.Do you have a book with this in?
Thank you but No, sorry I just have it here
Bellísima!!!! Me encantó 💕
Талант!очень красиво!
Beautiful
Thank you
I don't know how you have the patience for this 😫
I came across your channel after seeing your floating wine bottle cake and I was really hoping there would be a tutorial for that...
It must be a very tall slice of cake when you cut into it! It looks so yummy too!
Masterpiece ❤
thank you 😊
❤❤Beautiful!
Thank you! 😊
I don't understand this
This should be one trillion views
Like bruh this is amazing 👏
So beautiful! You make it look so easy.
So realistic! Thank you for sharing
Thank you 😊
AMAZING creation!! To make the cake, do you need to double or triple your sponge cake recipe? The tins that you use - are they regular size or more like a cheese cake tin? The cakes in your video look taller than from a regular cake tin so I was wondering what you use.
Thank you. I use regular cake tins with a 3" height (loose bottom)
Beautiful cake! I've just attempted to make this cake myself but the glucose "waterfall" isn't hardening. How long did you leave it for? Did you fridge it or leave it out to set?
It depends on the heat. If you heat it for lesser time in the microwave it will not gain its shape. If heated too much then the glucose tends to change colour and hardens way too fast. I suggest experimenting first with small amounts as every microwave temperature is different. The ‘water’ is left at room temperature to harden.
What a beautiful cake job well done 😃✅
Thank you Nathan 🍃
Thanks a lot for this amazing cake tutorial!🌹💞
Thank you for looking 😊
This is beautiful!!! I wanna try making it but I'd like to try more of a beachy feel on the bottom of the cake, do you have any suggestions for anything that looks like sand but is edible?
Это волшебный остров 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Очень красиво, попробую повторить как нибудь. Спасибо большое за мастер класс
Thank you 😊
What a masterpiece 👍
Can I use normal butter instead of cocoa?
Thank you . I'm afraid it won't work with normal butter
Another work of art.. you're really very talented 👏 👏👏
Thank you 😊
Hi there! How do you peel the acetate away without the chocolate coming with it? Thank you!!
Please watch the video at the part where I grease the acetate first with oil
Outstanding. Love your work.
Thank you 😊
Omg, the detail! And how did you make the tree???
Thank you 😊 Tree Tutorial for cakes | Wired tree | Edible Tree Cake Topper | How to make edible cake moss
th-cam.com/video/Mh9ikQUcUT0/w-d-xo.html
How in the world this channel doesn't have More than a Million subscribers it's insane... TH-camrs like you deserve to be millionaire or at least have your own Company or something... I don't understand. !!!
You're such a kind soul ❤️ May you be blessed always ❤️
@@marias4cakes Thank you so much !!
Hey, did you bake the glucose after you put it on the silicone sheet?!
No The glucose is only heated before setting it on the silicon sheet
Великолепно !!! Лайк,подписка!
Thank you 😊 welcome to our channel!
What did you toss the rocks in? I didn't see you mention that. I did my first gelatin cake. I used modeling chocolate but colored it with powder colors. The colors bled. Any suggestions?
It's mentioned on the screen at 7:26 cocoa butter + pebbles. The cocoa butter creates a skin which doesn't let the colours bleed. I personally haven't used powder colour but you can always make a small batch coat them in cocoa butter and try immersing it in gelatine to see if it works. I've seen others use pre-coloured modelling chocolate without coating them in c butter and there's no bleed.
Magnifique ❤❤❤👍👍👍🌹🌹
Thank you 😊
Wow! Amazing
Thank you 😊
No words to say👏👏👏👏👏👏👏👏
Could you use regular butter instead of cocoa butter?
If you're not using any coloured modelling chocolate you don't need cocoa butter. You can skip the step entirely. Just make sure your choc is set before pouring the jelly in
What a great cake! I need a slice of this for sure, yum!
Thank you 😊
How do you do so that the frosting underneath doesn’t melt when you pour on the jello?
The ‘frosting’ is actually chocolate ganache which firms when refrigerated. The jello is prepared cooled slightly and then poured in layers. If it were poured on buttercream frosting it would just mix with the frosting thus creating a mess.
Wow it's just perfect 🦋💕 u r so underrated great 🤗🍒
Thank you 🙏🏼 ❤️
WOW... 🤩🤩🤩
Amazing...
Thank you 😊
wow beautiful cake
Thank you 😊
great cake!!! how did you make the cake pop mixture???
Thank you Its just cake and chocolate ganache mixed together
@@marias4cakesalso how did you freeze the glucose to make the waterfall or just let it sit??
Brilliant Work As Always👌👍🏻
Thank you 😊
How do you set the glucose for the waterfalls effect to harden like that?
Hi I have made this cake ...and everybody loved it
Thank you for sharing 😊
Fantastic!
Thank you 😊
That is amazing! Gorgeous!
Thank you David 🙏🏼
How long can this cake be left out of the fridge for? I wasn’t hoping to make on a Friday and have it out over night and during the day, would the jelly be ok at room temperature?
Jelly doesn’t like room temperature. I would suggest getting the cake ready first then pouring the jelly and setting it overnight in the fridge. Bring it out an hour before it’s ready to be cut so you can also add the rest of the finishing touches to the cake .
Красота!!!
Но как же это есть?
Резать его кто будет?
Безусловно, такое же чудо, как и другие!
May I know why you coat the modelling chocolate in cocoa butter? If we don't coat it, will the modelling chocolate still be ok under the gelatin? I want to do this for my son. 😍
You don't have to if there's no colour in your modelling choc
Espectacular
Thank you 😊
Brutal!!
What if one doesnt have cocoa butter? To make the pebbles?
How long can this design of cake be left out of the fridge?
How do you get the seal the acetate sheets? Mine leaked like mad
Please check 8:17 you’ll see how they were sealed
Magnífico!!!!
Hello Maria plz can I ask
What name of that colour that you make water blue? Thank you
Amazing!
Thank you 😊
SUPER 👍👍
Thank you 👍
If I don't have a cocobutter so can I use vegetable shortening ?
I haven’t tried but may be you can try on a small portion before going ahead
Спасибо большое❤
My pleasure 🥰
Looks nice and creative
Thank you 😊