How to Clarify Lime Juice

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  • เผยแพร่เมื่อ 22 ก.ย. 2013
  • www.abarabove.com/clarified-ju...
    I have been hearing a LOT about clarified juice recently, so I had to give it a try! Here's how to (and how NOT to) clarify Lime Juice.

ความคิดเห็น • 16

  • @moodtherapist
    @moodtherapist 9 ปีที่แล้ว +21

    The reason your yield was so low is because you added WAY too much agar...You only need 2g per LITER of total liquid (lime + water). Your gel is too thick so it can't weep enough of the clarified juice.

  • @ahorowitz15
    @ahorowitz15 6 ปีที่แล้ว +8

    You could also add a bit of pectinase to the juice, let it break down the pectin in the solids in the juice and give it time to separate from the liquid a bit, then strain through a coffee filter. Then you aren't watering down the juice at all and you end up with a WAY better yield.

  • @Sammy006
    @Sammy006 5 ปีที่แล้ว +1

    Can I clarify any juice like without losing the flavour of the product?

  • @Peanutbutterviolin
    @Peanutbutterviolin 4 ปีที่แล้ว

    If we were tô Clarify Juices and bottle the cocktail what is the Life shelve?

  • @themaroon
    @themaroon 10 ปีที่แล้ว +2

    Great video. It's sort of a tricky technique. I too extruded agar through the cheesecloth the first couple times I tried. It's very easy to do! Out of curiosity, what was your yield %? Also, interesting idea with the baking sheet and weight solution. Please let us know how that works!

  • @slyflavafoo3389
    @slyflavafoo3389 6 ปีที่แล้ว +1

    how do i clarify fresh apple juice without it turning brown in the process?

  • @andrewnolastname2337
    @andrewnolastname2337 8 ปีที่แล้ว +1

    you can also freeze Limejuice and just let it melt through a cloth. the liquid on the other side of the cloth is clarified.

  • @aclhenrickson86
    @aclhenrickson86 7 ปีที่แล้ว

    what was the name of the place you took the classes, it was a little muffled when you said it

  • @WindDancer435
    @WindDancer435 7 ปีที่แล้ว +3

    Why bother clarifying? The original color is much prettier.