Clarified Lime Juice
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Clarification Processes
The first step for making clarified lime juice involves ensuring the fresh squeezed lime juice is strained at room temperature to eliminate pulp.
For every 750 millilitre of lime juice poured, measure out 250 millilitres of water and place both liquids to the side. Measure out the Agar at two per cent of the entire volume of clarified lime juice you plan to make. For 300 millilitres of lime juice and 100 millilitres of water, you would need eight grams of Agar.
While whisking, add the Agar to the water set by the side. Do not add the lime juice at this time. Make sure to whisk thoroughly so the agar completely dissolves in the water. Then, bring the Agar and Water mixture to a boil over a high heat source. You have to stir the mixture constantly the instant the liquid reaches the boiling point. Give the mixture about five minutes to boil, before taking it off the stove and covering it to prevent boiling the liquid too much.
It is important that you whisk the strained lime juice into the Agar/water mixture, and not the other way around. Wait until the batch of the mixture cools to 95 degrees Fahrenheit. Then, place the mixture into the ice water bath and wait for it to become a gel-like substance.
When the gel breaks into pieces that appear like curds, pour the mixture through a cheesecloth and squeeze the gel lightly to extract liquid for pouring into a container.
According to the Dave Arnold book, the suggested amount of Agar agar is 0.2%, not 2% of total weight. That is why your gel is super dense; the gel is supposed to be "slightly gelled". Also, too much agar adds a metallic taste.
Fascinating process! Have never seen clarification done with Agar but definitely going to give it a try on our next mixology day! Subbed for more!
This is great, I'm going to try it soon. Also I subscribed.
Aww thanks !!! Really appreciated!! 🍸🍾🙏
Why lime juice in botlle have gas when i open it???Safe for consume or not???d
How this clarified juice differs from the original juice.... And how much juice we get at the end from the initial juice quantity percentage...
Hello !! Clarified juice is juice without any fibres .
When juices are clarified they are stripped of their pulp. This will transform the texture of your drinks. For 300ml of juice + 100ml of water you will wind end up with roughly 300ml!
How long does the lime juice last after it has been clarified?
trucality up to 1 month ☺️
I’m sorry for the late reply ... after being strained and bottled it lasts for 1week if u keep it in the fridge.
@@dipsytips7209
Could this be extended with tartaric acid?
If I use gelatin instead of agar agar soo what will be the quantity for that??
Is not the same thing ... you’ll not have much liquid with that !!!!
limonen from lime is dead when you warm it i think
Too much hassle clarifying this small amount of juice. Better strain it using nylon or cloth filter/strainer to get rid of solid particles.
Sorry to disappoint you ... but that doesn’t work properly!!!!