100k milestone is here! 🎉 Thank you all for watching and commenting. Already working on some new video's. Please let me know what you want to see next 👇🏻
Awesome job, I use my la pavoni everyday. I have learned to pull back to back shots by dipping the group head into a cup of cold water each time I pull another shot, keeps the temp regulated. It's truly an enjoyable machine to use.
Thanks for the nice video. I have purchased the Europiccola back in 2016, and it still works great. Except my Graef grinder failed on me, I didn't get the nice Espresso crema anymore! I'm searching reviews about the Eureka in combination with the Europiccola, and arrived on your channel. Thank you for the confirmation.
Gorgeous short film! The thin DOF really gives the shots a luxury feel - which befits your exquisite coffee equipment very well. The lighting is also very good and combines well with the clean interior and blue denim shirt. Just a small note: try to keep the 180° degree rule. Sometimes you cut from the one side of the machine to a close-up of the other, which is a bit jarring (for example at (1:08-1:13). Also, at 01:53 I would have filmed from a bit higher angle, so you could see the actual coffee being pressed in the cup. There’s too much distraction and blank space around the cup now, whereas the coffee should be the focus. Just some tips for a generally extreme well-done video! Koffie drink ze!
1:30 Looks like you have way too much pressure in the group head. Maybe your grind is too fine? You can also raise the steam wand to stop it dripping while you pull.
Hey Martin, lovely video! I enjoyed it A lot! Would you please mind sharing which bean container you use? It seemed quite nice. And…. Are you happy with it? Cheers 😊
I'm using Fellow Atmos, just a small tip, to wash with soap every 2-3 batches of bean change. Or else the coffee oil left might turn rancid and make next batch of fresh beans tasted weird. Haha.@@marthijndevries
Hi! Machine bevalt zeker nog. Al is het echt een machine voor espresso’s. Als je lungo’s wil maken zou ik een espressomachine met theekraan aanraden. Succes!
Is it possible to pull a double that is flowing/splitting into two separate coffee cups, and froating milk afterwards to create two latte's at the same time?
Hello, Marthijn. Recently I got my own Europiccola and Mignon Specialita. Let me ask you a question. Where does the espresso range begin on your Specialita? I tried different beans and in my case the range begins at about 60-90 degrees of spinning the dial wheel from the burrs touching point. Is it ok or my burrs aren't aligned?
Hi Dimitry. That's a hard question to answer. Your doing it the right way. Just turn the grinder all the way down until burrs touch, then open it up again with interfalls of a quarter dial. Remember to always keep your dose the same and throw a little bit of ground coffee away before you try again (there is always some 'old' grounds left in the grinder). Good luck!
Thank you for all the nice messages on this video! 🙌. After 2 years I'm still enjoying my La Pavoni every day! Currently looking for my second La Pavoni restoration project. Please like this comment If you want to see a full video of the restoration! Update: video of restoration is live -> th-cam.com/video/DMRPx5YKmqw/w-d-xo.html
@@marthijndevries yeah I have a europiccola that I have modified heavily and one of the mods I did was to add a pressure gauge and rewire it as a professionale as the guage replaces the idiot light.
100k milestone is here! 🎉
Thank you all for watching and commenting. Already working on some new video's. Please let me know what you want to see next 👇🏻
Awesome job, I use my la pavoni everyday. I have learned to pull back to back shots by dipping the group head into a cup of cold water each time I pull another shot, keeps the temp regulated. It's truly an enjoyable machine to use.
Hey! Do you also suck the cold water in?
Almost identical to my own routine, though I’ve taken to releasing a little steam just before the raise as well. Those rituals the LP encourages.
Nice job! I have a La Pavoni I rebuilt a few years ago and I still use it every day.
Thank you! Loving this little machine more and more every day.
Great pictures
Thanks for the nice video. I have purchased the Europiccola back in 2016, and it still works great. Except my Graef grinder failed on me, I didn't get the nice Espresso crema anymore! I'm searching reviews about the Eureka in combination with the Europiccola, and arrived on your channel. Thank you for the confirmation.
I'm considering this as a midnight routine
Thank you for sharing it!
Beautiful video, very soothing music. Thank you, it's a great way to start the day :-)
една от най добрите кафемашини
I do not have Europiccolo yet, but plan to get it later. However, you have made me go to drink some coffee :-)
It’s a shame I can’t like twice a video. Gorgeous short film.
That was beautifull
Awesome video. Love my La Pavoni as well
Yeeesh the production quality on this. Yeeeesh. Makes my stuff look like it was filmed by a 3-year-old holding a popsicle. Well done.
😂😂😂
Ziet er prachtig uit!
Gorgeous video!
Very relaxing.
mooi filmpje!
You can't fool me, La Pavoni. I've seen James Bond, i know how coffee looks like
Just like Heaven.
Gorgeous short film! The thin DOF really gives the shots a luxury feel - which befits your exquisite coffee equipment very well. The lighting is also very good and combines well with the clean interior and blue denim shirt.
Just a small note: try to keep the 180° degree rule. Sometimes you cut from the one side of the machine to a close-up of the other, which is a bit jarring (for example at (1:08-1:13).
Also, at 01:53 I would have filmed from a bit higher angle, so you could see the actual coffee being pressed in the cup. There’s too much distraction and blank space around the cup now, whereas the coffee should be the focus. Just some tips for a generally extreme well-done video!
Koffie drink ze!
Nice music too
Sembra buono!!!
Nice
Pretty
1:30 Looks like you have way too much pressure in the group head. Maybe your grind is too fine? You can also raise the steam wand to stop it dripping while you pull.
Any experience converting a 220v to 120v? Should I buy a convertor or change the heat element?
Hi! Please contact the guys from Coffee-Sensor. They have way more experience than i do🙈
Is there anyway from avoiding the grouphead from bending downwards during the pull?
Hold the boiler cap just like in the video
Did you make the wood handles?
hi, nice set up! what's the intensity number on your grinder?
Hey Martin, lovely video! I enjoyed it A lot!
Would you please mind sharing which bean container you use? It seemed quite nice.
And…. Are you happy with it?
Cheers 😊
It's the Fellow Atmos. Gamechanger for keeping your beans fresh! :)
I'm using Fellow Atmos, just a small tip, to wash with soap every 2-3 batches of bean change. Or else the coffee oil left might turn rancid and make next batch of fresh beans tasted weird. Haha.@@marthijndevries
Lekker bezig, bevalt deze machine nog steeds? En kan je er ook een lungo mee zetten?
Hi! Machine bevalt zeker nog. Al is het echt een machine voor espresso’s. Als je lungo’s wil maken zou ik een espressomachine met theekraan aanraden. Succes!
I’ve already had lunch by the time all this faffing is over 😂
Is it possible to pull a double that is flowing/splitting into two separate coffee cups, and froating milk afterwards to create two latte's at the same time?
Hello! Yeah it is. But the espresso's with a normal portafilter are more like singles shots; so I would recommend making coffee one at the time.
It is possible but often the coffee only comes out of one side at the start of a pull so it would often be uneven shots.
Is this a post or premillenium machine?
Hi Marthijn, wat voor grinder heb jij daar?
Hi! De Eureka Mignon Specialita (leather edition). Gekocht bij Van Pommeren in Utrecht. Top molen👌🏻
@@marthijndevries Thanks man, die gaat zeker op de wish list :)
Great job, what’s the grinder you used and what coarse setting ? Ty
Hi! Using the Eureka Specialita (55mm flat burrs). Can’t tell you what grind size, depends which coffee you are using.
Hello, Marthijn. Recently I got my own Europiccola and Mignon Specialita. Let me ask you a question. Where does the espresso range begin on your Specialita? I tried different beans and in my case the range begins at about 60-90 degrees of spinning the dial wheel from the burrs touching point. Is it ok or my burrs aren't aligned?
Hi Dimitry. That's a hard question to answer. Your doing it the right way. Just turn the grinder all the way down until burrs touch, then open it up again with interfalls of a quarter dial. Remember to always keep your dose the same and throw a little bit of ground coffee away before you try again (there is always some 'old' grounds left in the grinder). Good luck!
Thank you for all the nice messages on this video! 🙌. After 2 years I'm still enjoying my La Pavoni every day! Currently looking for my second La Pavoni restoration project. Please like this comment If you want to see a full video of the restoration! Update: video of restoration is live -> th-cam.com/video/DMRPx5YKmqw/w-d-xo.html
yes yes yes ;)
Ottima per chi vuole rivivere gli anni 20 quando per fare il caffè ci voleva mezz’ora
51 mm filter?
Yes, after 1998 it's always a 51mm.
444👍,it's me! 😎
That tan finish on your grinder is beautiful! Is it a powder coating or a leather case? Thanks!
It's literally in the description of the video
@@usernameL1 thanks mr obvious
And yet that is a professionale not a europiccola.
You’re totally right! Always thought that it was Europiccola Prof.
@@marthijndevries yeah I have a europiccola that I have modified heavily and one of the mods I did was to add a pressure gauge and rewire it as a professionale as the guage replaces the idiot light.
I thought Porn was prohibited on TH-cam
Lol!
I watched this pretentious vid at x2 and I was here for shots of the machine, not the dripping of coffee.
So damn slow, I play it double speed to make it watchable :)
Lol. Do you even own a naked portafilter, bro?
why...take that attitude elsewhere guy