MURGIR LAL JHOL | BENGALI CHICKEN CURRY WITH POTATOES | CHICKEN CURRY
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- เผยแพร่เมื่อ 26 ส.ค. 2021
- Murgir Lal Jhol | Bengali Chicken Curry With Potatoes | Murgir Jhol Recipe | Chicken Curry Bengali Style | Bengali Chicken Curry | Murgir Laal Jhol | Aloo Chicken Jhol Recipe | Chicken Aloo Curry | Chicken Curry | Chicken Recipe
Ingredients for Murgir Lal Jhol:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, large pieces with bones- 500 gms
- Potatoes, peeled and halved- 4 (halved), total around 200 gms
For Marination:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Onion Paste- 1 tbsp
- Ginger Garlic paste- 2.5 tsp
- Salt- 1 tsp
- Mustard Oil- 1 tbsp
Whole Spices:
- Green Cardamom- 4 (crushed)
- Cloves-4 (crushed)
- Cinnamon- 2 (crushed)
- Bay leaves, halved-2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Cumin Powder- 1 tsp
Other Ingredients:
- Onions, sliced- 2 (120 gms)
- Mustard Oil- 4 tbsp (Mustard oil gives the best flavor and taste to this curry. However you can also make this curry with a different oil of your choice)
- Sugar- 1/2 tsp
- Whisked Curd/Yogurt- 2 tbsp
- Garam Masala Powder- 1/2 tsp
- Salt- 1/4 tsp+ a pinch for seasoning
Preparation:
- Marinate the chicken pieces with the items specified. Mix well and set aside for around 60 mins.
- Lightly crush the whole spices (green cardamom, cinnamon & cloves) in a mortar & pestle and cut the bay leaves into halves.
- Peel the potatoes and cut them into halves. Keep in a bowl of water to prevent it from turning brown. Strain it from water and pat dry just before sautéing it.
- Slice the onions and set aside.
- Also whisk 2 tbsp curd/plain yogurt and set aside.
Process:
- Heat mustard oil in a kadhai or wok.
- Heat it till the oil starts smoking and then switch off. Add the cut potatoes and then sprinkle 1/4 tsp salt on them. Switch on the heat.
- Keep stirring and sautéing on medium heat for around 5 mins to give a uniform golden color. Take out and set it aside on a plate.
- In the same oil, add the crushed whole spices and cut bay leaves. Give a stir and then add the sliced onions. Give a mix and add 1/2 tsp sugar.
- Mix and keep frying on medium heat for 10 mins till light brown.
- Now add all the spice powders (other than Garam masala powder) and 3-4 tbsp water and fry on medium heat for 3 mins till the masala is cooked and oil separates.
- Now add the marinated chicken along with all the marinade and mix it well.
- Fry (bhunno) on high heat for 3 mins for the raw pastes to get fried well. Continue to fry on medium heat for another 3-4 mins till the chicken is browned, masala is fried and oil separates.
- Now reduce heat to low (or switch off) and add the whisked curd. Give a mix (and switch on heat) and continue to cook on low to medium heat for 3-4 mins till oil separates.
- Now add the fried potatoes, mix and fry on medium to low heat for 3-4 mins
- Add 250 ml water, give a stir and cook on low heat for 15 mins till both chicken and potatoes are cooked.
- Remove lid and give a stir.
- Now add the garam masala powder and salt to season, give a mix and simmer on low heat for 2 mins
#murgirlaljhol #bengalichickencurry #murghirjholrecipe #chickenjholrecipe #aloochickencurry #chickencurry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken - แนวปฏิบัติและการใช้ชีวิต
You guys are my inspiration, at the age of 55 I started following my passion for cooking and created a TH-cam channel…keep inspiring…Thank you…Lot’s of love ❤️
It's so yummy and delicious looking. Thanks for sharing.
Looks so delicious. Colour is so nice.
Masallah super yummy recipe Baji 😋👍🏻❤️
Nice recipes thats looks delicious 😋
Sunday recipe ready to impress my family 🥰
Go for it 😊👍🏻
Perfect ...we Bengalis love murgir laal jhol💓
Thank you 😀🥰
Made chicken curry following your recipe and was really delicious ♥️ Thankyou 🙌
Sunday dinner…. Amazing dish… very yummy
Darun hoyeche recipe
Much much much better than those recipes of overhyped channels. I wonder how this video doesn't get likes it deserve. Cooked today and my gourmet husband just said "anekdin por darun khachhi" (having such different taste after a long)... Thanks and Love
I cooked it and believe me guys it's super delicious 😋😋 Simple yet very tasty!! Thank you Spice Eats 😍 Love from Meghalaya ❤️
It’s looking so delicious yummy 😋 thanks ☺️
Delicious recipe 🤤🤤
Tried this today. It's superrrrrr yummmyyyy❤
I have already cooked several of your currys and all of them turned out amazingly delicious.This one will be next on my agenda, right after I bought the mustard oil - as it is the only pantry item missing.
Thanks for all those wonderful yummy recipes.
Great recipe
Awesome recipe 👌 will surely gonna try 👍
I have tried this Recipe. It's really Nice.... 👌👌
Nice recipe 👍
I Love this recipe Look so super yummy
Darun 👏👏👏
I made it today. It’s very tasty. I will make this my go to recipe for chicken curry.
Thanks for this amazing recipe!
Super dish.must try
It's very tasty........always my favorite......
Yummy nd tempting. Darun 👌🏻👌🏻👌🏻👌🏻
Thank you Minakshi 🥰😊
So tasty 👍👍👍👍
This is the great Recipe,
Wow 👌🏻
Ginger and garlic paste is most important in chicken curry. It brings another level of taste on the curry.
Tried this today. So delicious and easy to make.
I will try this recipe tomorrow
Yummy food 👍👍😋😋👌
Hai dear very teasty diish congas👍👌😋
Ato sundor kore bujhiye bolar jonno dhonnobad ❤️
Yummy yummy 😋😋😋
Economy recipe maam bangali chicken khub sundor
Thank you Brijesh 😃😊
Ahh so nice their curry
Nice recipe & made it for lunch & it came out amazing.😊👍
Thank you swapna….good to see you 😊
Simple, healthy and delicious.... 😋😋😋❤️❤️❤️❤️
Thank you 😊
Nice 👍
I tried and it came out good...thanks
Nice recipe
Delicious 🤤 Dish 👍
Thank you Chef 😊
No word.. just love .. maam plz mutton alu bangla jhol. Recipe 🙏
This looks so tasty 😋 definitely going to try this
This looks so succulent definitely going to try it
Thank you Lima …hope you enjoy it 😊
Nys video ❤️❤️❤️❤️
it was very much tasty .. ❤
Looks amazing as always 😍😍😍😍😍
Thank you 😊
chorom hoyeche...ekdom fatafati
Thank you so much Rakesh 😊☺️
Tasty tasty lal jhol👌👌
Yes Chaiti 🥰😊
Yummy
Hmmmmm yummy and delicious 😋
Looks delicious mam loved it very much
Thank you Teesa 😊
Mashaallah, soo Delicious 😋
Thank you 😊
East or west Bengal recipe also is the best👍💯
Masha Allah
Thank you 😊
Wow 😲. It's yummy 😋😋
Thank you 😊
with basanti polau ❤️😍🔥
This would be the first thing I will be making after shrawan ends❤️
Srawan end ho gaya he😁😁😁
Wow looks delicious. Would go nice with rice orroti
Khub valo pc
Wow great video Apu yummy 😋 looks…
Thank you 😊
OMG👁️👄👁️ all time favorite for all bengalees😇 in fact today I also made this for lunch.
Thank you 😊
Chicken and mutton is best cooked without pressure cooker, over dum to retain their flavours and colour. Spice eats never disappoints. 😊
Superb reminds me of Dacca you got it just right as they cooked and applied mustard oil on their persona as well it has a unique flavor, thank you for another good recipe. Be well
My pleasure Rashid Bhai…hope you’re doing well 😊🙏
This recipe is from Bangladesh. You have done full justice 👌👌
eta onek bhalo
Wao super 👍😍❣️❣️❣️❣️
Thank you Teethi 😊
Wow Sunday dish of mine excited to make
Thank you Arshad …hope you enjoyed 😊
Oh great 👍
Thank you 😊
I've made so many recipes of yours and it never disappoints me... 💗
Thank you so much Sofiah…so glad to hear that 😊🥰
Awesome recipe
Thank you Tasneem 😊
I have made this dish...It's super yummy 😍
Thank you aditi! So glad you loved it 🥰
after so long. baba amar ranna kora chicken er recipe kheye etto khusi holo . all thanx to you. darun recipe.
So good to hear that Sandip 😊
Yummy 😋 So Tasty
Thank you 😊
made it yesterday.....just awesome.....please share pomfret or surmai masala fry.
As usual ..it came out soooo wellll 😍😍 ..u made me love cooking ✨ .. watching ur videos itself adds taste to the buds ..😋
Not only in Bengel , in Odisha also ,we use alu in chiken ,n we use the sugar ,just before the onions to obtain some natural colour ❤️ bt it's also delicious n same ❤️ Thank u spice eats ❤️
True ma’am. There is very little difference in the type of cuisine..in fact in the days before the caterers came we would get cooks from Orissa for our weddings and other auspicious occasion.. we used to call them orri Thakur.. I personally like Oriya food specially the non veg variaty
Yes very true. Odiya cuisine is much similar with Bengali cuisine... ❤️❤️
Once my bhabhi from bihar made chicken curry and my brother from kolkata was searching for potatoes in it.. 😀😀😀😀
In bengal, we use potato in chicken curry, mutton curry, fish curry and also in egg curry 🤓🤓
@@arundhatichatterjee7932 Ee
Thanks for the recepi & thanks for clearly informing in the description box
My pleasure 😊. And glad to be of help!
Hey! I followed your recipe today, it turned out to be great, thanks:)
Wow 👏
Thank you 😊
👏👏👏 Fabulous! Thank you for another wonderful video. I am going to have to make this…. Stay safe 🤗
My pleasure Nina! Hope you enjoy 🥰😊
Wow ... Yummy...
Thank you 😊
Delicious.😋
Thank you Amlan 😊
Most waited video...it is the most unique recipes in this channel... ❤️ Very authentic recipes
Thank you so much for all the compliments Sampurna 😊🥰
Looks yummy ❤❤❤
Thank you 😊
Very. Very. Beatufel
Yummy recipe
Thank you 😊
So tasty chicken recipe 🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Thank you 😊
😜❤👍🤪
Super
Alu is love for Bengalis🥺❤️❤️
Excellent
Thank you so much ☺️
This looks awesome, the recipe would be great if you use country chicken 🐓 like my mom 😊
😋
You're a fantastic cook. Please also show Nagpur Style Saoji Chicken Recipe. 😊
Valo khete