Turbong Manok ala Andoks (reupload)

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Ingredients
1 and 1/2 kilo of whole chicken
1/2 cup soy sauce
10 to 15 pcs of calamansi( depending size)
Salt and pepper
Vetsin (just a little)
1. Mix all ingredients.
2. Massagethe mixturw to the chicken.
3. Set the turbo boiler to 250° and the timer 15
mins.
4. Open the turbo cover and brush with the
remaining mixture ( you can add a little bit
of oil in the mixture for better results) then
put the cover back. Set the timer again for
15 mins.
5. Turn the chicken on the other side then
brush with mixture. Set the timer to 15-20
mins.
Alright ! Ready to eat!!!!
Food for the soul!!! Because this is the main reason of my existence to share the word of God.
MATTHEW 11:28
COME TO ME ALL OF YOU WHO ARE TIRED AND I WILL GIVE YOU REST.
JOHN 6:33- 34
INSTEAD, BE CONCERNED ABOVE EVERYTHING ELSE WITH THE KINGDOM OF GOD AND WITH WHAT HE REQUIRES OF YOU,
AND HE WILL PROVIDE YOU WITH ALL THESE OTHER THINGS.
SO DO NOT WORRY ABOUT TOMORROW; IT WILL HAVE ENOUGH WORRIES OF ITS OWN. THERE IS NO NEED TO ADD TO THE TROUBLES EACH DAY BRINGS.

[@migsdizon2439]

Turbong Manok ala Andok's. 😋 I love it. Thank you for sharing.

[@gargantarizzaz.1321]

Ginaya po nmin ung ginawa nio po sa manok

[@lucioarandela9797]

👍👍👍👍👍👍👍👍👍👍👍

[@jeanberlcalipsan1050]

Lmka

[@melypaglingayen3792]

turbong manok yummy