Yay, your sister is in the review! She's so fun. :) They all looked delicious, but I think I would love the chickpea one that Shinichi picked. I love vegetarian curry (don't get me wrong, I LOVE all meat), but I just prefer curry without meat. I love making Japanese curry, there is the packages of roux in the grocery stores here and I pick out the chicken/beef (my husband LOVES the meat in the curry) and just eat the veggies. I know... I'm weird, LOL! Thanks for sharing all the yummy curries! :)
Trinity Li I think you sound perfectly normal to me! I am not vegetarian, but I eat a lot of vegetarian meals. I think I'd prefer the vegetarian curries, too. They look really delicious! :-) Enjoy your weekend.
Trinity Li not weird - here in Aus I choose the chicken/red meat curries, but then don't eat the meat & just eat the curry/gravy 😂. In India I lived on vegetarian curries and dishes. Didn't eat meat once and didn't miss it at all as the vegetarian food was so tasty 😁.
The curries looked delicious, and what an amazing variety! Thanks to Robert for the wonderful curries! I would like to try the eggplant with black sesame, as it sounds so intriguing and different. It's so fun to see Nat-chan in the video again! I hope she is doing well, and Shinichi's mother is, too. Thanks for the fantastic video, and enjoy your weekend! :-)
I have to say that I absolutely love this channel and am so happy I've found it. The food bit is of course the main point, but I'm so happy with how much camaraderie and friendliness and warm fuzzy feelings the folks in the videos feel towards each other. It really comes through.
Thank you guys for doing this. I always wondered what the curries tasted like but in Korea, they are expensive and I was afraid to buy it. Now I know which to get! I love all of your food videos and I watch them over and over! Thank you!♡♡♡
Of all the packaged curries, the one I like the most is called Khadi Pakora, which is a sauce made with yogurt with little dumplings. However, I found the best combination is that, plus microwave bacon. I'm not sure what it is exactly, but the combination of the two just seem to go together really well. I tried it with regular bacon, but it didn't taste as good.
Love your videos and I enjoy them even more when your sister and/or your mother are in them. I like anything with coconut so I would like the chicken with coconut the best.
Love curry! Thank you for sharing! It's so awesome to see your sister in the vlog. I think I would love the coconut curry. However, they all look delicious! 😋 yummy!
I got some from my father who returned from Japan and ate every single pack -- simply delicious. I wish MUJI would bring the retort packages and other foods to their US stores.
haha, If you want to get every single one, they cost total about $100 US, I can show you the pic tho: www.muji.com.hk/zh/sub-category.php?cid=005&s=%E5%92%96%E5%93%A9
It's funny, one of the curries you liked the least and said tasted like pasta sauce (the paneer makhani) is the vegetarian version of the most well known and well loved curry in Australia - butter chicken (murgh makhani)! 😄 I wonder if you didn't like it so much due to a palate difference, perhaps because it's not very common to find in Japan (or Hawaii), unlike Australia, or whether that brand just doesn't do a great version of the dish... 🤔
Vivian c there actually was in a way - the cheese one (paneer makhani) is the vegetarian version of butter chicken, which is called murgh makhani in India 😊
Now I want Indian food! Everything looked so good! The only thing missing was some naan to scoop up some of that yummy curry with. 😋 It was fun to see Nat-chan! Love you all so much! 💙❤️💙
Your sister is so pretty :) of course you too are handsome as well. But great video! Very interesting that muji produces such quality packaged food! Very fun!
Indian curry, Japanese curry, Thai curry, all curry - I love it all 😍 This video is making me hungry. I wish I could just travel the world and eat curry lol.
my favorite curry from Muji is the Thai Green Curry which is spicy with chicken and bamboo shoot in it delicious with rice and the Vegetable Curry which is awesome to eat with roti pratha
Fun curry haul! I haven't seen packaged curry at Muji before. I would gladly try any of the vegetarian ones. By the way, there's a restaurant in LA called Mayura that specializes in the cuisine of Kerala. They have a really excellent fish curry that comes with appam (sort of lacy crepes). It's so good!
I love all of these curries and make them all at home but I do not use paneer which is more of a coagulated milk than a cheese. I use tofu in place of paneer and you could too Satoshi. I don't use fish either. Sag and that means spinach not saggu. Spinach curry in India is not thick. The one you just had is more authentic. Chana are actually split garbanzo beans and I make it home often from the dried split beans. Eggplant Curry is delicious! They call it stuffed eggplant but it is really just in a sauce with other vegetables and the sauce in India is called gravy. I can't handle a number four curry! Thai curry isn't even related but of course you know that. :-) if you come to New York again make a detour to Maine and I will cook you all of your favorite foods! ;-)
I really wish that the grocery stores in Canada would sell some of these neat products from Japan and other countries so I could try different foods from around the world.
I am actually quite impressed with how close your pronunciations were to the real deal. But guys... WHY WERE YOU PLAYING A SUPER OLD BOLLYWOOD SONG IN THE BACKGROUND LMAO XD XD XD
These curry looked so yummy and savoury. I say it in every video your sister’s in, but she’s so beautiful! What’s her name? And I noticed that the “Tabi” from “TabiEats” was missing on the wall behind you. What happened to it?
Never had fish curry?! omg xD If you come back Singapore, make sure to try it ! We have the fish head curry, assam fish curry (my favourite) and the tom yum fish head curry.
@cyeow: The one I ate was at a zichar coffeeshop at Boon Keng mrt station. I'm not sure the exact address but you come out from Exit B. And nearby they have this row of shophouses. You might know the famous chicken rice shop (Boon Tong Kee) and you walk further down you will see this small coffeeshop.
@Ana Santana: yes it will be fishy for people who hate fish. for those who can accept fish, the perfect combination for fish head curry is to have tamarind (assam) added to give it a sour taste. the sour will cut away the fishy taste. if you visit an indian cuisine,this will be very normal. when you order chicken curry and fish curry, it's totally different.
I love Muji but it's very expensive in Toronto--did you mention the price of these curries? Also do you think they are 1 or 2 portions? My favourite curry is malai kofta :)
Kuzambu is pronounced as Kulambu, because it is in Tamil(a South Indian language) and the Tamil "la" is pronounced very different and has not equivalent in English. If you notice, the Kerala fish curry and Kulambu are very different from North Indian paneer, chicken etc curries. Because of Tamarind and Coconut and other ingredients which are never used in North Indian curries. South Indian curries are more difficult to make than North Indian curries.
neko mata no it's not what we'd call cottage cheese here in Aus, however it is often translated as cottage cheese even in India. I guess it is made in a very similar way (just pressed) and cottage cheese is the closest well-known equivalent for English speakers.
For those who are curious korma and kurma are the same dish...the o is north indian and the u is a south indian variation.
thanks for the info
Yay, your sister is in the review! She's so fun. :) They all looked delicious, but I think I would love the chickpea one that Shinichi picked. I love vegetarian curry (don't get me wrong, I LOVE all meat), but I just prefer curry without meat. I love making Japanese curry, there is the packages of roux in the grocery stores here and I pick out the chicken/beef (my husband LOVES the meat in the curry) and just eat the veggies. I know... I'm weird, LOL!
Thanks for sharing all the yummy curries! :)
Trinity Li I think you sound perfectly normal to me! I am not vegetarian, but I eat a lot of vegetarian meals. I think I'd prefer the vegetarian curries, too. They look really delicious! :-) Enjoy your weekend.
Trinity Li not weird - here in Aus I choose the chicken/red meat curries, but then don't eat the meat & just eat the curry/gravy 😂.
In India I lived on vegetarian curries and dishes. Didn't eat meat once and didn't miss it at all as the vegetarian food was so tasty 😁.
Love your sister! She's got great personality!
Yay! Hi sister! Wish I could try all the curry too!
The curries looked delicious, and what an amazing variety! Thanks to Robert for the wonderful curries! I would like to try the eggplant with black sesame, as it sounds so intriguing and different. It's so fun to see Nat-chan in the video again! I hope she is doing well, and Shinichi's mother is, too. Thanks for the fantastic video, and enjoy your weekend! :-)
I have to say that I absolutely love this channel and am so happy I've found it.
The food bit is of course the main point, but I'm so happy with how much camaraderie and friendliness and warm fuzzy feelings the folks in the videos feel towards each other. It really comes through.
I bought a lot of packs!!! Its so good honesty. It doesn’t taste like artificial at all
I enjoy your sister being there! She brings about a nice balance.
Thank you guys for doing this. I always wondered what the curries tasted like but in Korea, they are expensive and I was afraid to buy it. Now I know which to get! I love all of your food videos and I watch them over and over! Thank you!♡♡♡
Your sister is awesome, you guys are so easy to watch, thanks for sharing
I love your sister!! She's gorgeous and seems so nice and down-to-earth! You guys rock!
Wish I can try all of them too!
Great variety. All sounds amazing!
I love these videos when there is food I've never tasted or even know about in them. Thanks guys.
the sister is very sporting, humble and funny...haha...
Thank you so much for making these videos... I really love Japan and watching you guys always reminds me of the people and culture :D
Of all the packaged curries, the one I like the most is called Khadi Pakora, which is a sauce made with yogurt with little dumplings. However, I found the best combination is that, plus microwave bacon. I'm not sure what it is exactly, but the combination of the two just seem to go together really well. I tried it with regular bacon, but it didn't taste as good.
You guys are awesome! Your sister is super-cool and has a great smile. Thanks for the fun report.
Was thinking about ordering some online. Glad I found this video. Definitely going to try the butter chicken one.
Love your videos and I enjoy them even more when your sister and/or your mother are in them. I like anything with coconut so I would like the chicken with coconut the best.
こんなにたくさんの種類あったんですね！どれも普段食べない味で気になります！☺️ ココナッツの入ったのおいしそう😋
Love curry! Thank you for sharing! It's so awesome to see your sister in the vlog.
I think I would love the coconut curry. However, they all look delicious! 😋 yummy!
I love Chana Masala!! So nice to see you and your sister together again! 😃
I got some from my father who returned from Japan and ate every single pack -- simply delicious. I wish MUJI would bring the retort packages and other foods to their US stores.
I didn't know they sell curry, then I found 25 different curry on the MIJI hong kong website. The price is acceptable!
Yausing Chan send me some? Hahaha
haha, If you want to get every single one, they cost total about $100 US, I can show you the pic tho: www.muji.com.hk/zh/sub-category.php?cid=005&s=%E5%92%96%E5%93%A9
Yausing Chan 4＄/each then.. hmm. If only they ship international
It's funny, one of the curries you liked the least and said tasted like pasta sauce (the paneer makhani) is the vegetarian version of the most well known and well loved curry in Australia - butter chicken (murgh makhani)! 😄
I wonder if you didn't like it so much due to a palate difference, perhaps because it's not very common to find in Japan (or Hawaii), unlike Australia, or whether that brand just doesn't do a great version of the dish... 🤔
what a great taste test! love your sister! she's so fun haha. I'm surprised there wasn't butter chicken! the music was a bit creepy tho lol
Vivian c there actually was in a way - the cheese one (paneer makhani) is the vegetarian version of butter chicken, which is called murgh makhani in India 😊
Now I want Indian food! Everything looked so good! The only thing missing was some naan to scoop up some of that yummy curry with. 😋 It was fun to see Nat-chan! Love you all so much! 💙❤️💙
hahah your sister seems so nice xD
btw nice video i love it! :)
It's closer to Tofu than Cheese, tastewise. Non-fishy Indian curries are quite exciting. Including prawn curries.
Loved the review, nice to see your sister!
Your sister is so pretty :) of course you too are handsome as well. But great video! Very interesting that muji produces such quality packaged food! Very fun!
I saw these in a store by Tokyo Station so I'm glad to hear they taste good.
First! Love all your video! My fav food are japanese cuisine! 😆
Indian curry, Japanese curry, Thai curry, all curry - I love it all 😍 This video is making me hungry. I wish I could just travel the world and eat curry lol.
Love your vids :)
my favorite curry from Muji is the Thai Green Curry which is spicy with chicken and bamboo shoot in it delicious with rice and the Vegetable Curry which is awesome to eat with roti pratha
Keep having your mum and sisters in your videos when they come to visit you in Japan :D
Fun curry haul! I haven't seen packaged curry at Muji before. I would gladly try any of the vegetarian ones. By the way, there's a restaurant in LA called Mayura that specializes in the cuisine of Kerala. They have a really excellent fish curry that comes with appam (sort of lacy crepes). It's so good!
great video. love seeing all the different curries. my only complaint is the music. it's a bit distracting.
Love your sister, she's too cool :) Of course, I love Shinichi and Satoshi, too heh.
I love all of these curries and make them all at home but I do not use paneer which is more of a coagulated milk than a cheese. I use tofu in place of paneer and you could too Satoshi. I don't use fish either. Sag and that means spinach not saggu. Spinach curry in India is not thick. The one you just had is more authentic. Chana are actually split garbanzo beans and I make it home often from the dried split beans. Eggplant Curry is delicious! They call it stuffed eggplant but it is really just in a sauce with other vegetables and the sauce in India is called gravy. I can't handle a number four curry! Thai curry isn't even related but of course you know that. :-) if you come to New York again make a detour to Maine and I will cook you all of your favorite foods! ;-)
interesting, so japanese people have all kinds of indian curries packaged and available in market. how much those packets are priced at ?
I really wish that the grocery stores in Canada would sell some of these neat products from Japan and other countries so I could try different foods from around the world.
Ur channel is my fave
you and your sister look alike shinichi. she's adorable BTW love her bubbly personality.
interesting thx fr sharing :)
you guys are cute! its rare to see a Japanase able to speak in English, great Vlog keep it up guys! Ganbatte!! 😚😍
MUJI Food: www.amazon.com/s/ref=sr_nr_i_47?rh=k%3AMuji%2Ci%3Agrocery&keywords=Muji&ie=UTF8&qid=1513562029
Thanks for the great video... I know muji released a few more flavours. Could you taste the latest ones? Thanks!
I want some curry now!!! Yum!
I am actually quite impressed with how close your pronunciations were to the real deal.
But guys... WHY WERE YOU PLAYING A SUPER OLD BOLLYWOOD SONG IN THE BACKGROUND LMAO XD XD XD
Raj Mistry they were just trying to set the mood. please try more encouragement.
Yum! I love making, and eating curry.
Love your sister! Great video.
I love curry!!❤️❤️❤️❤️❤️
I am just curious to know where you got tthat random indian song playing in the background from? Lol it being there is so hilarious hahah
I've wondered about the curries from Muji... I've tried their cute snack and yummy drinks tho.
These curry looked so yummy and savoury. I say it in every video your sister’s in, but she’s so beautiful! What’s her name? And I noticed that the “Tabi” from “TabiEats” was missing on the wall behind you. What happened to it?
We have loads of Fish Curry in Malaysia! Come visit Malaysia if u guys can and I will bring u guys around!
なっちゃん、ハワイへ帰ったのですねさびし～ Na-chan you left Japan already.. sad..
salivating!!!
Never had fish curry?! omg xD If you come back Singapore, make sure to try it !
We have the fish head curry, assam fish curry (my favourite) and the tom yum fish head curry.
so fishy.
i'm from singapore and i've never heard of tomyum fish head curry?? where can i eat that?? :o it sounds good!
@cyeow: The one I ate was at a zichar coffeeshop at Boon Keng mrt station. I'm not sure the exact address but you come out from Exit B. And nearby they have this row of shophouses. You might know the famous chicken rice shop (Boon Tong Kee) and you walk further down you will see this small coffeeshop.
@Ana Santana: yes it will be fishy for people who hate fish. for those who can accept fish, the perfect combination for fish head curry is to have tamarind (assam) added to give it a sour taste. the sour will cut away the fishy taste. if you visit an indian cuisine,this will be very normal. when you order chicken curry and fish curry, it's totally different.
+blaMEself
I've never heard of tom yam curry. Are you sure they exist?
I love curry a lot! So it's kinda impossible to choose a favourite lol
Everything looks good.
Never tried curry. Does sound good though.
What is the sodium content per serving? (per package) I love spinach curry. Mmm.
Ohh oh the three chilli curry might be too spicy for me but I'd try it anyway.
I love Muji but it's very expensive in Toronto--did you mention the price of these curries? Also do you think they are 1 or 2 portions? My favourite curry is malai kofta :)
Liztopher I love that curry too! It isn't easy to find where I am.
always follow, from malaysia..
thank you ellis for the subs
oh satoshi is cute 😍😍😙😙
無印のナンの粉で作ったナンもなかなかですよ(*'ω'*) ソーセージを巻いたりチーズを入れたりするとオカズパンみたいになって楽しいです🎵
Buying
Your sis is so pretty!
you should have called it the Indian curry taste test 😂
They have great snacks too!!!!!😬
and stationary!
Ana Santana yes but we can't eat that!!!! 😬
along with clothes #ediblestationary
That coconut chicken sounds the best but I'm sure it would be too spicy for me.
nice shirt sinichi where did you buy it?
Yoha Asakura I think he bought it in Hong Kong Disney?
would you make a how to make japanese curry?
they have it's on their channel
Auzi Gaming I believe they have two cooking videos on it.
Auzi Gaming correction - they have three videos on it. Three different ways to make it. In their 'recipe' playlist. 👍
i want his shirt
You have not updated shinichis world ? That's ok it must be family time!!!
I know right. I miss watching shinichis world.
Ana Santana 👍
What is Muji?
Korea4Me Japanese chain sells things like clothes, furniture and stationary. All very modern style
Ah, thank you. x
Where can you purchase this brand?
Angela at the Muji store not sure if where you're from has Muji though
hi sister 😊
is that a hindi song playing in the background?
Wow never knew Muji also did food. Mind. Blown. Check out my channel for hilarious food reviews!
5:22 Someone else saw the hair? 🙈😂
は～(^^)/無印ってこんなにいろんな種類のカレーがあるんだw。知らなかったｗ。
isn't korma and kurma the same thing?
jessica santz yes
It's so weird, I'm watching this but I can't hear them comment from 5:30 onwards because all I hear is AAAAHHHHHHHH~~~
Love your sis!
Kuzambu is pronounced as Kulambu, because it is in Tamil(a South Indian language) and the Tamil "la" is pronounced very different and has not equivalent in English.
If you notice, the Kerala fish curry and Kulambu are very different from North Indian paneer, chicken etc curries. Because of Tamarind and Coconut and other ingredients which are never used in North Indian curries.
South Indian curries are more difficult to make than North Indian curries.
Are these two friends or family ?
Melissa Alnardo they're couple
June O really ????!!!!? cool ! 😄
"Spicy! Yummy! Sugar Boy!" Fairy Tail fans will know what I mean )))))
does it come with chicken inside?? :0
Kai Ying yes it comes with chicken pieces for those says chicken on it
I have a spicy challenge for you... American super hot hot sauces
Hindi song!
bye
Tbh this would be the same as eating instant ramen lol oh wait
hope you enjoyed Indian food😊
Satoshi is bald?!
paneer isnt cottage cheese
neko mata no it's not what we'd call cottage cheese here in Aus, however it is often translated as cottage cheese even in India. I guess it is made in a very similar way (just pressed) and cottage cheese is the closest well-known equivalent for English speakers.