I love that you all watch each other's stuff. You're both so great, along with Gaz, Merle, Woon, SauceStache, Soyasoyang.. and so many others. I really appreciate all the inspiration!!
I am beyond happy that she featured yeung man cooking and rainbow plant life. I definitely have made several of their recipes. Not full vegan but choose to cook vegetarian/ vegan at home.
I follow Wil and Nisha regularly, though the latter has dropped out for at least a bit. The Happy Pear is another to look at from time to time, though they tend to be a bit obnoxious in their video style.
Why are you not vegan though? It's really easy and the feeling you get from not having to eat those innocent animals, it's so worth it. If you need a push, just watch 'Dominion' and 'Fork over knives'. 😊
I love both of them too! I’ve made several of both of their recipes and they always hit. Especially wills falafels and the rainbows lemon asparagus pasta
Yes! Definitely want to see more of Rachel on this channel. But also, I so relate to watching a lot of vegan cooking videos and cooking for others, but being super lazy myself.
Try to make at least one good meal twice a month. Wherever you are in life, remember one thing, you cannot be truely compassionate to the animals or the earth until you show true compassion for yourself.
It is surprising that most Arab foods, especially Iraqi ones, are vegetarian. There are many Iraqi vegetarian dishes, such as potato broth, which is potatoes that we peel and put on a low heat with some chopped onions, garlic, spices and salt and cook on low heat with a little water and very little and then cook for 30 minutes And when it is cooked, we put 3 cups of water on it with tomato paste and let it cook until it becomes thick, red and a little watery, like curry chicken or something like that with white rice, cucumber salad and tomatoes... and another dish called lentil broth, which is lentils cooked until cooked with garlic. The peeled potatoes and the water become of a medium consistency. We put tomato paste, salt and any additives. We definitely eat it with rice and salad.. There are white beans that are cooked until they are cooked, as well as with tomato paste, garlic and salt, and it becomes a nice broth. We eat it with white rice and some salad. There are many vegetarian dishes in the Iraqi There is also another dish called upside down(مقلوبة), meaning that the food is upside down. It consists of fried vegetables such as potatoes, eggplant, onions and tomatoes, all cut into circles and fried. We fry them well and put them in the bottom of the empty cooking pot and half well, then put cooked rice on the vegetables and arrange well. We bring a large circular plate, turn the cooking pot in it, and we get a shape that looks like a cake, but it is a delicious salty cake of vegetables and rice, and we put some hot sauce or any kind of salad . I apologize for my bad English, I use a translator
Your English was pretty understandable so no worries there. Most of us would probably be just as bad at speaking Arabic / Kurdish / etc. Those dishes sound pretty good though! The potato broth one with cucumber salad and tomatoes sounds really good.
You should toss out the soaking liquid for certain beans such as kidney beans since they contain a high level of a lectin known as PHA (Phytohaemagglutinin). PHA in moderate amounts can be poisonous and make you feel really ill. However for some other cultivars of beans such as pinto beans there's less concern of PHA than in kidney beans.
well when you say it like that it sounds more proper to do as she did, so as they cook the beans only soak up the flavor of the healthy brine she do brew, ya knew? ;) or else if they get plump prior with just water, that ain't as flavorful, ya dig? 🤔 I don't even cook much these days but, yea, perhaps seasoning well the overnight bean soak is a good way to do too, idk 🤷♂️😌
I love this! What a fun idea! I would say that with beans, the point of soaking is not just time, but can be to remove any contaminates or indigestible sugars that can cause discomfort. For me, the dry bean soak is the difference between a happy belly and a gassy evening lol!
I absolutely adore Nisha Vora, Yeung Man and Cookie and Kate recipes. So happy to see you cooking their dishes 😊 And you are so sweet, relatable and hilarious! Love it!!!!❤️
One dish that I believe is “restaurant quality” is vegan ricotta pizza! I love making spinach ricotta from tofu. It’s so easy! Also, sometimes I make a mock meat tomato sauce with some beyond meat or Trader Joe’s vegan meatballs. This recipe was actually inspired by Merle O’Neal!
One thing I have done is get some spices and spice mixes. I just had elevated hummus toast. I sprinkled some za'atar on top and added a slice of vegan cheese and sliced cucumbers. I've seem hummus toast go for like $15 on menus and I made it in like 5 minutes.
Yesss as soon as I see Rachel I must watch. Best! Love her content. Great choices with Yeung Man Cooking and Rainbow Plant Life. I would have just liked to see Rachel put her feet up in her favorite comfy chair, luxuriating with her prize dishes for a spell after making them. You deserve it Rachel!
Great video, Rachel! All the recipes looked delicious. I enjoyed the honesty stating you rarely cook decent meals for yourself and that some of the recipes were not vegan but you changed them so you could eat them.
A tip for the beans: In my country, we eat a lot of beans stew and we change the water 3 times when cooking, it boils we drain and boil again, etc. That makes you less gassy and doesn't cause any problems in the wc if you know what I mean.
It really is amazing how the more you work at a recipe, the better it tasted. I made a from scratch focaccia bread and mushroom/onion scape/garlic soup and they were both so amazing. Your Friday recipe did look like a lot of work but also so tasty. Nice job!
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
I remember making the masala from RPL- I even bought a spice grinder specifically for it- and thought as i cooked- what the heck am I doing with all these ingredients. BUT it was absolutely delectable. can't wait to try the other recipes as well. THX!
I like Pheasant June. I replace the chicken with jackfruit and tofu. I use walnuts, pomegranate molasses a medium red onion. I Sautee the red onion in a little oil toss in the jack fruit and tofu. I press the tofu for quite a bit of time and the. Tear it into bit size pieces. Add the minced up walnuts and water to cover. I will add 2 to 4 tblsp of pomegranate molasses and adjust salt to fit. Serve over rice.
Yum.. I am lucky I recognized almost the flavours of the dish there. Vegetarian Oyster sauce is definitely something you should have in hand. It makes a lot of stir fry and fried rice just taste better
Also, the saucy beans are something I definitely need to make asap while the mushroom steaks are my go-to way of preparing mushrooms ever since I discovered Derek's method 3 years ago!
Thank you! Those recipes look great! Rainbow Plantlife lady is fantastic- she was my favorite find last year- try her curry red lentils- they are quick and sooo good. Happy cooking- keep your videos coming. (-:
What I also like to do when I’m in a cooking rut, or don’t know what to cook, I look at my Vegan board on Pinterest, and I do a random number generator for whatever number there is on my certain Pinterest sections (for instance, there are 65 pins on my Tofu and Tofu Marinade section) and I just let the number generator do it’s thing, and I make the recipe! This really helps, at least for me!
These look really good. And the benefit of a life lesson. We just don't take the time for ourselves that we should. This is what indulging should look like. This was a wonderful video, not just for the delicious food but all the rest of it, thank you.
I LOVE your personality and the way you approached this challenge! So inspired to try out all these dishes myself! Need to get out of a cooking rut too. 😅
my favorite are chickpea salad wraps and smoothies. Or a gourmet burger with eggplant, bell pepper, etc. Then a microgreens salad. Be Leaf Cafe has good food too. I like making my stroganoff - it's restaurant quality. Of course pho soup and gourmet mac n cheese or gourmet hot dogs or both together. What about a kielbasa iwth cheese inside? Yes!
Great video...I too watch a lot of cooking videos but hardly make the recipes. Need to change that asap. Love Rainbow plant life , Alison Roman and Yeung man cooking. Thanks for featuring some of their dishes.
I just NEVER follow recipes and I feel quite guilty for it because I have a lot of cookbooks and recipe ebooks and they just remain unused XD I really have to challenge myself to actually try at least 1 recipe from each book I own before I buy the next one :D Also, I really like how the recipes you tried weren't in reality that complicated but the choice of ingredients and techniques made a massive difference in the final dish! Glad you enjoyed these new dishes that week!
Oh my God!! Congratulations Rachel!! 5/5 all 10/10 🙌💥🔥🔥🔥👏👏👏🥳🥳 The Daring vegan chicky omg, I loved seeing you use that with such a flavorful curry recipe, big props to you, very inspiring!! 🙏👏👏🤤🤤🤤🤤🤤👊🥳💥🤘😎✌❤
pro-tip on any indian dish with a gravy. that stuff freezes. Make a large batch, pop it in the freezer. And then whenever you want an indian meal, you can just prep your veg+ protein, and then heat up your sauce. We could make dinner every night the "right" way but I'm also realistic. -from an Indian
You've mentioned that you're a pescatarian trying to go vegan about a 100 times on this channel's comments lol. Either make the switch already, or stop commenting the same thing over and over, just so you can draw attention to your channel lmao
It is too lemony because the beans cooked longer than it should have. The consistency is very thick making the flavors too concentrated . I love the brothy beans recipe, but soaking the beans is a key step. Alison Roman taught me how to make it
I watched Yeoung Man Cooking ( Young* ) as well and I learned to make the Chinese noodle dish 🐇 Very delicious! 🐴 He told me yes he did play around with words and intentionally have it as Yeoung and it has to do with Young 🐇
but but but....the brothy beans...still had the garlic and onion skin and lemon skin in the pot??!! does the thick rind of a lemon and the papery skin of alliums just simmer away and vanish??
Question: How spicy is the Tikka Masala? I love the aromatic qualities of Indian food, but can't take the spice. And, I'm afraid that the flavor would be very different if I left out the chilis... Rainbow Plantlife calls it "baby mouth." That's me!
If you cut out the white part (the "placenta" of the pepper) and remove the seeds by slowly rinsing the interior of the peppers, it should reduce the heat down quite a bit. You could also use mostly bell peppers / capsicum with only a small amount of jalapenos / serranos or leave the spicy peppers out altogether. And hey you might have baby mouth but at least you'll save on your laundry bill! I'm basically a leaky faucet whenever I eat spicy food but I love the heat (don't love the looking like I just stepped out of the shower though).
totally legitimate to not use dried chilis if you wanted to. I agree with the person below you can use bell peppers as well. The only thing i'll say is kashmiri chili powder is actually pretty mild but you can also just use less. Not every Indian person likes spicy
I'm not vegan but all of these recipes looked absolutely fantastic and I WILL be trying them! Just one note is that I was missing a side of veggies with the mushroom 'steak' and potatoes dish? The portion looked super small.
Sameeee on being a lazy cook for myself (also vegan, a pretty competent cook, don't really follow any recipes, watch a lot of cooking videos)! If not for my omni bf that I try to impress/influence all the time, I wouldn't have tried so many wonderful Rainbow Plant Life's recipes! Highly recommend Avant garde vegan (Gaz) for restaurant-quality vegan food + From my bowl (Caitlin) for somewhat less involved but still interesting dishes :)
Thank you all so much for watching and for you sweet comments!
WE LOVE YOU, RACHEL
@@MerleONeal
A dog sta
You. 3I x it
I was just about to and this to you. Yum!
What a fun video concept! Thanks so much for giving my tofu tikka masala recipe a try-I’m thrilled you loved it, Rachel! ♥️
Everything you make is delicious
I like your videos too!
Omg thank you for watching!!
Wow that tikka masala looks so so insanely good!!
I love that you all watch each other's stuff. You're both so great, along with Gaz, Merle, Woon, SauceStache, Soyasoyang.. and so many others. I really appreciate all the inspiration!!
I am beyond happy that she featured yeung man cooking and rainbow plant life. I definitely have made several of their recipes. Not full vegan but choose to cook vegetarian/ vegan at home.
I follow Wil and Nisha regularly, though the latter has dropped out for at least a bit. The Happy Pear is another to look at from time to time, though they tend to be a bit obnoxious in their video style.
i love yeungman videos and recipes.
Why are you not vegan though? It's really easy and the feeling you get from not having to eat those innocent animals, it's so worth it. If you need a push, just watch 'Dominion' and 'Fork over knives'. 😊
I love both of them too! I’ve made several of both of their recipes and they always hit. Especially wills falafels and the rainbows lemon asparagus pasta
Yes! Definitely want to see more of Rachel on this channel. But also, I so relate to watching a lot of vegan cooking videos and cooking for others, but being super lazy myself.
Try to make at least one good meal twice a month. Wherever you are in life, remember one thing, you cannot be truely compassionate to the animals or the earth until you show true compassion for yourself.
Rachel is the most talented chef on here. I love watching her.
It is surprising that most Arab foods, especially Iraqi ones, are vegetarian. There are many Iraqi vegetarian dishes, such as potato broth, which is potatoes that we peel and put on a low heat with some chopped onions, garlic, spices and salt and cook on low heat with a little water and very little and then cook for 30 minutes And when it is cooked, we put 3 cups of water on it with tomato paste and let it cook until it becomes thick, red and a little watery, like curry chicken or something like that with white rice, cucumber salad and tomatoes... and another dish called lentil broth, which is lentils cooked until cooked with garlic. The peeled potatoes and the water become of a medium consistency. We put tomato paste, salt and any additives. We definitely eat it with rice and salad.. There are white beans that are cooked until they are cooked, as well as with tomato paste, garlic and salt, and it becomes a nice broth. We eat it with white rice and some salad. There are many vegetarian dishes in the Iraqi
There is also another dish called upside down(مقلوبة), meaning that the food is upside down. It consists of fried vegetables such as potatoes, eggplant, onions and tomatoes, all cut into circles and fried. We fry them well and put them in the bottom of the empty cooking pot and half well, then put cooked rice on the vegetables and arrange well. We bring a large circular plate, turn the cooking pot in it, and we get a shape that looks like a cake, but it is a delicious salty cake of vegetables and rice, and we put some hot sauce or any kind of salad
. I apologize for my bad English,
I use a translator
Your English was pretty understandable so no worries there. Most of us would probably be just as bad at speaking Arabic / Kurdish / etc. Those dishes sound pretty good though! The potato broth one with cucumber salad and tomatoes sounds really good.
No worries we understood it and they sound great to try!
These sound yummy! You should film these!
When you soak beans overnight, it makes a huge difference. Also, the water the beans are in have beneficial compounds. Looks delicious.
You should toss out the soaking liquid for certain beans such as kidney beans since they contain a high level of a lectin known as PHA (Phytohaemagglutinin). PHA in moderate amounts can be poisonous and make you feel really ill. However for some other cultivars of beans such as pinto beans there's less concern of PHA than in kidney beans.
@@MagnumCarta Thanks, I forgot about that, since I stick to pinto or Anasazi beans.
well when you say it like that it sounds more proper to do as she did, so as they cook the beans only soak up the flavor of the healthy brine she do brew, ya knew? ;) or else if they get plump prior with just water, that ain't as flavorful, ya dig? 🤔 I don't even cook much these days but, yea, perhaps seasoning well the overnight bean soak is a good way to do too, idk 🤷♂️😌
when you soak them, I think they're supposed to be become easier to digest
Yes! All grains need to be soaked
I love this! What a fun idea! I would say that with beans, the point of soaking is not just time, but can be to remove any contaminates or indigestible sugars that can cause discomfort. For me, the dry bean soak is the difference between a happy belly and a gassy evening lol!
I absolutely adore Nisha Vora, Yeung Man and Cookie and Kate recipes.
So happy to see you cooking their dishes 😊
And you are so sweet, relatable and hilarious!
Love it!!!!❤️
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Rachel is by far my favorite on this channel. She's so original, unique and I'd love to see much more from her.
This inspired me to make an udon stirfry for dinner tonight! I have a vegan oyster sauce I haven’t tried yet and this is a great opportunity
One dish that I believe is “restaurant quality” is vegan ricotta pizza! I love making spinach ricotta from tofu. It’s so easy! Also, sometimes I make a mock meat tomato sauce with some beyond meat or Trader Joe’s vegan meatballs. This recipe was actually inspired by Merle O’Neal!
One thing I have done is get some spices and spice mixes. I just had elevated hummus toast. I sprinkled some za'atar on top and added a slice of vegan cheese and sliced cucumbers. I've seem hummus toast go for like $15 on menus and I made it in like 5 minutes.
Yesss as soon as I see Rachel I must watch. Best! Love her content. Great choices with Yeung Man Cooking and Rainbow Plant Life. I would have just liked to see Rachel put her feet up in her favorite comfy chair, luxuriating with her prize dishes for a spell after making them. You deserve it Rachel!
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Thanks for being REAL. I see lots of vegan vids as well yet rarely cook these things for myself
Great video, Rachel! All the recipes looked delicious. I enjoyed the honesty stating you rarely cook decent meals for yourself and that some of the recipes were not vegan but you changed them so you could eat them.
A tip for the beans: In my country, we eat a lot of beans stew and we change the water 3 times when cooking, it boils we drain and boil again, etc. That makes you less gassy and doesn't cause any problems in the wc if you know what I mean.
It really is amazing how the more you work at a recipe, the better it tasted. I made a from scratch focaccia bread and mushroom/onion scape/garlic soup and they were both so amazing. Your Friday recipe did look like a lot of work but also so tasty. Nice job!
I LOVE Rainbow plant life's vegan palak paneer!
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
thank u so much beautiful soul, same to u and May He also bless u in Jesus Name…🙏🏻❤️🙏🏻
That Udon dish looked FANTASTIC !
I like fine dining the most. Or spa food - like a melon cucumber salad - you gotta make - it's just cucumber and honeydew cubed and mixed together!
Please do a part 2! This was great!
Rachel is back!! I love me some Rachel videos 😁
Oh my goodness yes, Rainbow Plant Life is amazing!!! So delicious!!
Hello ! I love Yeung Man and Rainbow Plant Life too, all what you made look delicious 😋
I remember making the masala from RPL- I even bought a spice grinder specifically for it- and thought as i cooked- what the heck am I doing with all these ingredients. BUT it was absolutely delectable. can't wait to try the other recipes as well. THX!
Rachel is an amazing chef.
I watch this channel just for her vegan recipes.
(Chef's kiss emoji)
Crusty bread really makes everything better
I’m glad you picked a Yeung Man cooking recipe.
Thank you so much for trying out this recipe! xoxo It looks so amazing, Rachel!
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I enjoy every single video that Rachel produces! Love love love her content!
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I like Pheasant June. I replace the chicken with jackfruit and tofu. I use walnuts, pomegranate molasses a medium red onion. I Sautee the red onion in a little oil toss in the jack fruit and tofu. I press the tofu for quite a bit of time and the. Tear it into bit size pieces. Add the minced up walnuts and water to cover. I will add 2 to 4 tblsp of pomegranate molasses and adjust salt to fit. Serve over rice.
Yum.. I am lucky I recognized almost the flavours of the dish there. Vegetarian Oyster sauce is definitely something you should have in hand. It makes a lot of stir fry and fried rice just taste better
Thank you for all the wonderful vegan inspiration!! I really want to try those noodles especially, they look so delicious!! 💚
so you just kept the lemon rinds and onion/garlic skins in there...?
Also, the saucy beans are something I definitely need to make asap while the mushroom steaks are my go-to way of preparing mushrooms ever since I discovered Derek's method 3 years ago!
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Thank you! Those recipes look great! Rainbow Plantlife lady is fantastic- she was my favorite find last year- try her curry red lentils- they are quick and sooo good. Happy cooking- keep your videos coming. (-:
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Omg this was a video of one of my fave food TH-camrs making food from my other fave food TH-camrs. I'm VERY HAPPY.
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the thursday and friday definitely were much better than the rest of the week. The others were getting there - but these arrived.
What I also like to do when I’m in a cooking rut, or don’t know what to cook, I look at my Vegan board on Pinterest, and I do a random number generator for whatever number there is on my certain Pinterest sections (for instance, there are 65 pins on my Tofu and Tofu Marinade section) and I just let the number generator do it’s thing, and I make the recipe! This really helps, at least for me!
this was so entertaining to watch!!!! the pretty food colors and everything very nice please make more
These look really good. And the benefit of a life lesson. We just don't take the time for ourselves that we should. This is what indulging should look like. This was a wonderful video, not just for the delicious food but all the rest of it, thank you.
I made the noodles, my husband and I loved them!! Thank you for sharing new ideas, eating the same old stuff gets boring.
Brothy beans, interesting :) Thank you for having taken up the challenge! :)
I'm glad you did this. You deserve to eat well too
The struggles are real for single people making fancy meals for just ourselves.
As an Indian, I think you added a lot more spices over and over and made it really spicy 🌶
I LOVE your personality and the way you approached this challenge! So inspired to try out all these dishes myself! Need to get out of a cooking rut too. 😅
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my favorite are chickpea salad wraps and smoothies. Or a gourmet burger with eggplant, bell pepper, etc. Then a microgreens salad. Be Leaf Cafe has good food too. I like making my stroganoff - it's restaurant quality. Of course pho soup and gourmet mac n cheese or gourmet hot dogs or both together. What about a kielbasa iwth cheese inside? Yes!
Thank you wonderful and yummy recipes.
I will for sure make some of these!!!
Yeung Man Cooking is such a great channel. Such good simple recipes!
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Great video...I too watch a lot of cooking videos but hardly make the recipes. Need to change that asap.
Love Rainbow plant life , Alison Roman and Yeung man cooking. Thanks for featuring some of their dishes.
These seem like they would be great as vegan dinner party food when you want to impress guests with different diets!
Rainbow Plant Life’s recipes rock!! I’m not even vegan.
A youtuber that shows great vegan food is Jess Beautician. Her yieiad videos are chef's kiss
the bosh hummus cake is something too.
I just NEVER follow recipes and I feel quite guilty for it because I have a lot of cookbooks and recipe ebooks and they just remain unused XD I really have to challenge myself to actually try at least 1 recipe from each book I own before I buy the next one :D
Also, I really like how the recipes you tried weren't in reality that complicated but the choice of ingredients and techniques made a massive difference in the final dish! Glad you enjoyed these new dishes that week!
OMG all of my favorite vegan worlds colliding: Rachel, Rainbow Plant Life, and Yeung Man Cooking!!
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omz I so love and appreciate any and all vegan content. thanks guys for always bringing us the goodies!! 😊😊💖
This was incredible !
Loved this! Please make this a series.
If you liked the farro dish and brothy beans, try Alison Roman's dilly bean stew. Ugh, so good and easy to make!
Oh my God!! Congratulations Rachel!! 5/5 all 10/10 🙌💥🔥🔥🔥👏👏👏🥳🥳
The Daring vegan chicky omg, I loved seeing you use that with such a flavorful curry recipe, big props to you, very inspiring!! 🙏👏👏🤤🤤🤤🤤🤤👊🥳💥🤘😎✌❤
Loved this series ⚡️
To make those potatoes even crispier, you need like 5x the amount of oil. They'll get way more golden and delicious!!!
Deep fry them LOL
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What a great video! Enjoyed it so much!
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Ate 'butter' noodles while watching this... Def need to reboot my meal planning 😂
pro-tip on any indian dish with a gravy. that stuff freezes. Make a large batch, pop it in the freezer. And then whenever you want an indian meal, you can just prep your veg+ protein, and then heat up your sauce.
We could make dinner every night the "right" way but I'm also realistic.
-from an Indian
That vegan chicken tikka masala is insanely time-consuming but it sure looks like it is worth it
Wow this looks amazing! I’m currently a pescatarian so I would love to try and make these meals for a week ☺️
You've mentioned that you're a pescatarian trying to go vegan about a 100 times on this channel's comments lol.
Either make the switch already, or stop commenting the same thing over and over, just so you can draw attention to your channel lmao
It is too lemony because the beans cooked longer than it should have. The consistency is very thick making the flavors too concentrated . I love the brothy beans recipe, but soaking the beans is a key step. Alison Roman taught me how to make it
Man these all look so good. I really want to try them all lol. My fave "restaurant-quality" dish I make is probably my vegan alfredo
Those all look so good. I may have to try each of them, just not all in the same week!
I watched Yeoung Man Cooking ( Young* ) as well and I learned to make the Chinese noodle dish 🐇 Very delicious! 🐴
He told me yes he did play around with words and intentionally have it as Yeoung and it has to do with Young 🐇
I loved this so much. Now I want to try all these recipes!
Wow, YUMMY! I'm hungry and inspired!
Enjoyed this video!
but but but....the brothy beans...still had the garlic and onion skin and lemon skin in the pot??!! does the thick rind of a lemon and the papery skin of alliums just simmer away and vanish??
Te quedó súper chef y bien natural
I love your recipes every single one is something I'd make
LOVED this video
you're awesome Rachel. This was so good! and you're so pretty too
i would also love to see a video on lazy vegan cooking or just microwaved food lol for the lazy and don't have enough time to cook people out there!
Question: How spicy is the Tikka Masala? I love the aromatic qualities of Indian food, but can't take the spice. And, I'm afraid that the flavor would be very different if I left out the chilis... Rainbow Plantlife calls it "baby mouth." That's me!
If you cut out the white part (the "placenta" of the pepper) and remove the seeds by slowly rinsing the interior of the peppers, it should reduce the heat down quite a bit. You could also use mostly bell peppers / capsicum with only a small amount of jalapenos / serranos or leave the spicy peppers out altogether.
And hey you might have baby mouth but at least you'll save on your laundry bill! I'm basically a leaky faucet whenever I eat spicy food but I love the heat (don't love the looking like I just stepped out of the shower though).
totally legitimate to not use dried chilis if you wanted to. I agree with the person below you can use bell peppers as well. The only thing i'll say is kashmiri chili powder is actually pretty mild but you can also just use less. Not every Indian person likes spicy
14:30 wow that was fancy. Plain yet fancy. Just needs some microgreens on top - but it says restaurant not fine dining.
yeesssss love rainbow plant life!!!
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For the beans, did you keep the “skins” from the onion, garlic and lemon even when serving?
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I would say the thursday meal sounds more like what I expect out of a restaurant. Maybe I just go fancy and international or something.
I love this style of video!
These all look gorgeous!!
Such great recipes and can’t wait to try them all!
I'm not vegan but all of these recipes looked absolutely fantastic and I WILL be trying them! Just one note is that I was missing a side of veggies with the mushroom 'steak' and potatoes dish? The portion looked super small.
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An inspiring video. Thanks!
Haha every day "I don't really feel like cooking today"
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More Rachel please
I think the mushroom steak is my favourite one.
Sameeee on being a lazy cook for myself (also vegan, a pretty competent cook, don't really follow any recipes, watch a lot of cooking videos)! If not for my omni bf that I try to impress/influence all the time, I wouldn't have tried so many wonderful Rainbow Plant Life's recipes! Highly recommend Avant garde vegan (Gaz) for restaurant-quality vegan food + From my bowl (Caitlin) for somewhat less involved but still interesting dishes :)
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More Rachel!
I bet those brothy beans would be great for batch cooking and would freeze really well.