Turning a $5 LATTE into a Coffee Lover's CAKE!
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Thanks to Sensodyne for sponsoring this video! Life’s too short for sensitive teeth, try Sensodyne and go back to enjoying coffee without the pain of sensitivity!
Happy #NationalCoffeeDay Being a coffee lover my self, I had to celebrate by attempting to bake a latte into a cake! It may just be the three espressos I just drank, but I am SUPER excited!
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Is it just me??? Or does everyone else hate working with chocolate?!
Don’t bake that often so idk
I like it but it can be hard
I hate to working with chocolate too
Yess specifically white chocolate 🥲
I prefer glue
I just love that she doesn't waste any time with boring intros, just jumps right into the fun stuff!
we love a no intro queen.
Yes!
Yessssss
100 % yes!
I often have to rewind because I expect her to ramble but nope 😂😂
I like how u honestly accepts and talk about things that didn't go as expected. Be it removing the wrong layer of chocolate or showing sloppy top.
That makes your videos more fun, its like we are in a journey with u exploring different things going fail/pass.
Looks delicious though😋.
Right? I feel like it helps to understand sometimes *why* something goes wrong. Cuz if I try a recipe on a channel and I fail maybe I have no idea why. But if the maker tries it and fails and explains, well then I don’t feel so bad!
I agree so much! I feel like it's okay if I don't get it right away because when a professional does something new, they have a learning curve too!
@Shubham Your so right! It looks delicious and I do also love how she shows things that other bakers cut out and make it look like they didn’t make it sloppy! She also makes GREAT looking cakes! I loved the miniature wedding cake!
“i don’t know if the cake looks good or not because i feel like the chocolate emotionally abused me…” i have absolutely been there lmao
I love the fact that you're not just showing perfect stuff, but also the mistake you made with chocolate.
Is it not perfect?
@@melindam4841 She says herself that it's not perfect
Chocolate ganache is my favorite way to mask a cake. You have to use a metal/steal smoother and a kitchen torch to heat it! That will make the ganache smooth. When you reheat the ganache to make it spreadable again, you need to vigorously stir and then let it get to the right consistency again.
Or whip it so it spreads like buttercream
I was thinking that same thing: why doesn't she just heat the blade? Then I realized it was a plastic one and I wanted to reach into the video and give her a metal blade.
I feel like I'm the only person who knows nothing about cakes and comes here just to drool over the delicious stuff and fangirl over her cute giggles and funny, silly mistakes..
ur nt alone
Same here!
Me to, send am even that keen on eating cake, but it's fun watching these videos.
Me too lol!
You're not the only one
thank you for being REAL. You aren't afraid to show the world what we cake decorators go through before we end up w/ a beautiful cake.The only change I would do is cluster the sails instead of each one separately coming out of the cake.
I loved it when she said “trust the process”
I have always stopped baking midway when I felt like something looked off, it was just because it was my first time with little to no experience. TRUST THE PROCESS!
Can we appreciate how much skill she has that she can do things like this.
Love your vids
it's the ✨confidence✨
@MosMos wtf
I feel like the icing artist would be literally the nicest person ever irl
I know the icing artist is literally the nicest person ever irl
You can tell by how patient and tolerant and cheerful she is to the Oh So Snarky and Annoying Kevin.
Right? Love her content and I do not actually think she is coming off as arrogant.
Right, I feel like if I knew her in real life and I was in a funk or bad mood, she would absolutely be the person I would want to be around to make me feel better and put a smile on my face.
You are not arrogant in your cake decorating. If anything, you might be the most humble YT cake decorator I've watched.
Seriously, I watch your videos as much for the cakes as I do for the banter between you and Kevin. This cake looks incredible, you are your toughest critic.
Right? They’re so snarky and fun
I love how you are not frightened to show us the imperfections in the process. Love how your learning all the time. Thank you x
Hi bec
The cake looked amazing and delicious! I would just like to know who had the audacity to call you arrogant??? You seem like the most wholeheartedly genuine and sweet person anyone could hope to meet ❤️
Sincerely right? Absolute nothing arrogant about her!
Well she isn't arrogant I agree but that is not your business if people call her arrogant the shouldn't because it's honestly really mean and rude but it's between the icing artist and whoever call her arrogant so ......
For future reference, to smooth your ganache, dip your scraper in hot water, wipe it dry and while still hot smooth out the chocolate. I always cover my cakes with ganache and find it really easy and always get nice sharp edges. I never set it in the fridge though. I let it set at room temperature. If you set things in the fridge then how do you know if it is stable to transport. It could end up a hot mess on delivery.
I don"t bake but this is what came to mind
Came to comment about warning the spatula too! :)
Hello Alison
Ok, so even when you feel as though you’ve messed up on a cake, your creations always look so awesome to me (not a professional), & obviously a lot of effort made to produce these cakes. I love watching the whole process & your genuine love of baking shines through!
I always use ganache as my dam. Never any leaking or oozing. I also seal between my cakes with ganache.
And when you make your ganache, use a stick immersion blender while still warm and loose. This will completely mix your ganache and you won’t get any chocolate bits. And smoothing ganache can be challenging. A bench scraper dipped in boiling water and excess water shaken off will smooth the ganache. I pop my ganached cake into the freezer in between applications. Then smooth with a hot bench scraper. I do white chocolate ganache from cheapie white chocolate chips from Bulk Barn + a good Callebaut chocolate combo. The white chocolate chips contain a fair amount of cocoa butter. For dark chocolate I use Chipits brand, as it’s got no emulsifiers, and lots of cocoa butter. To get gold on ganache, or any colour you need to use liquid gold colouring made for chocolate. Like colour mill or artisan accents. And despite the hiccups, your cake came out lovely. And sounds delish. That’s how we improve as bakers and decorators….the bumps, mistakes and hiccups.
I personally don't drink coffee, but just visually, that cake is stunning! Love the colors and the rustic, kinda slightly boho, texture/design! The different brown shades kinda make me think of black coffee, then coffee with a little cream, then coffee with lots of cream. And I think the gold helps to highlight the warm, yellow tones in the browns.
I would never be able to decorate cakes half this good.
And also, that is a BEAUTIFUL CAKE!!! You don't know how many people watch your videos and wish THEY could make cakes as beautiful as yours, Laurie.
That cake looks absolutely stunning, my birthday is coming up soon and i think I'm going to try to make myself a cake, and i want to make it look COOL. You inspire me!
Happy birthday
I did something similar a few years ago with cupcakes, I used really strong espresso and added some instant coffee to the cake, then did a white chocolate frosting and white chocolate espresso beans on top because I'm a sucker for a white chocolate mocha. This makes me want to try it again
The cake looks amazing, and the Chocolate/Cinnamon/Coffee description is making my mouth water.
That would be my DREAM cake, all that coffee and chocolate! And...its so good to see you baking your own cake again, more of this please!
this looks like a Met Gala cake! love the concept, turned out incredible!
Yes, I would be amazed to see a cake like that at a formal event. The beautiful coffee chocolate combo would be a bonus! 😍🤩
It’s a beautiful cake. And who hasn’t struggled a bit the first time using an unfamiliar material or process on some project at some time? Kudos for your persistence! (And you know how much I love those Archie cameos! 💕 🥰) Thanks guys!
When you were struggling with the ganache I was already thinking you used the wrong chocolate since it looked unnaturally white, haha. Good thing you read the chocolate pack and figured it out! Turned into a beautiful cake :D
She's so creative
Like first ice cream to cake
Now latte to cake
Grocery stuff to stunning stuff
I put coffee in all my chocolate cakes … doesn’t everyone ? 😂
Hello
The only youtuber that doesnt do an hour long intro
I watch your videos not to learn baking but to relax they're so relaxing to watch idk why😭😭❤️
On the ganache topic - it should be kept at room temp not in the fridge :) it’ll reheat nicely. An immersion blender is my fav tool when dealing with ganache
omg thank you!!! I need to try that!
Hi laurie
A big thanks to you as i showed ur videos to my mom and she allowed me to join cake classes
Ohhh I love this series!!!! Please make loads more of such ones and also the ones where you transform grocery store cakes into fancy cakes with new techniques!!!!
You’re not arrogant IMHO, you’re confident in your ability. You’re awesome!
1. your dog is cute and 2. you basically use anything in cakes: Oreos, coffee, ice cream, etc.
@MosMos it’s possible
Are you suggesting she use her dog in a cake?
@@PrettyKitty23x really the dumbest thing I’ve heard in my life why would she use her real life dog in the cake. Think dude think 🤦🏻♂️
@@operationhorror5081 It was a joke my guy
Your dog is so ADORABLE 🥰
Coffee, chocolate, and cinnamon, YUM!!! Omg…it looks about gorgeous! Love the color scheme! You are always a beautiful blessing and a joy to watch! Thank you for your honesty and tenacity!
The chocolate brush strokes were my favorite part! It's like a cool juxtaposition between glamorous and rustic.
Literally to the 1% who's reading this, God bless you, and may your dreams come true, stay safe and have a wonderful day.🦋😌
Aw, thanks so much! You too! I really appreciate it because I have been going through really hard and stressful times lately and people like you who care makes me feel better about myself!❤️
Awww God bless you too🤗💕
Likewise ❤
God bless you too
❤️
Don't be so hard on yourself! You have such a great talent and by the way you are so sweet. I personally love to see when DIY things, whatever they are, look handmade and have those little irregularities
Honestly, Laurie should bake a hot chocolate cake with a tipped over cup pouring chocolate icing on top of the cake! (Decorating with the cup)
I did a gold cake once. It was for my son’s 17th birthday and it was a Golden Snitch. It was covered in buttercream and my husband etched in the patterns that are on a snitch. It was super cool and our son loved it…and yes, it had streaks! BTW-your cake is lovely!
This talented lady is just incredible!!😍😍 Loving your cakes💘😍
i just love how she does not do boring intro and rather goes into work immediately.......... You are amazing
Could you try it with donuts? A cake made from donuts! 🍩🍰
I just ordered the cake for my birthday and suddenly your video came....I am regretting I should have ordered thus one..
Looks amazing 😍. And as a coffee lover myself, I'm so happy 😊.
I think you are brave for trying this and showing cake lovers and bakers that is ok to experiment & try things out. That's how you learn. If only my culinary school took this approach. Instead only perfection is accepted, but that's not reality and that's NOT how new discoveries are made. So well done!
Love when you did Halloween cakes. Especially your coffin one. Love when you create your own cakes.
Love your videos. Great to see you don't try to hide stuff when it goes wrong. All cakes you make are amazing by the way. Keep up great work.
That's a gorgeous cake to look at, wish I could taste and smell it too. Great job!
Thank you SO much for being real.
Most would show everything looking perfect and easy. While you show the struggles, failures, fixes and acceptance.
This makes everyone feels related and that it’s not easy and it’s ok if you didn’t do it perfectly or even failed.
Great idea :) It looks so pretty and DELICIOUS!
Also you may have been able to just take a heat gun or a hair dryer to the cake when you did your crumb coat to soften it. I’ve done it before, you just have to be careful not to melt it ;)
what?!?!?! That's insane! I'll for sure try that if I ever attempt chocolate again!
@@TheIcingArtist it just gives the chocolate on the surface of the coating some heat for it to melt and then you can add more structure to it. Using a blow dryer might be better because heat gun cud be too strong and wud give it an oozing consistency. Also, chocolate makes itself difficult for you cuz you’re a confident person. Tougher people, tougher challenges my friend. ⭐️⭐️😇😇😇
Lychee and passion fruit, with butter frosting with clear jelly fruit top. can't eat chocolate or coffee but the cake it beautiful.
I absolutely love this cake. Also, I mean this in a positive way, but thank you for showing that you aren't perfect. It makes me feel like it's OK when I make mistakes as well. It is a lot more relatable.
Thank your for sharing the same frustrations we all have when decorating! It's never that easy but the finished product is always rewarding! You're Amazing! Oh & I love your hair color!
I’m super excited!! This is gonna be fricken awesome!
I want to watch ch you explore all of your ideas with us. Your videos are always so fun and relaxing/comforting and interesting!
Coffee cake is the bomb!!! I grew up eating this. I think it came out in the 70's in Australia and was hugely popular as a coffee based cake with coffee icing 🤤
Literally I love how honest Laurie is! She is always shes not like my cakes is so much better that that one, if her cake sucks she would stay it sucks.
This cake look A-MA-ZING!!!! Great work Laurie
God I love u.
The way you show that even if something doesnt go as you expected you can still deal with it.
If I was you Id already cry while removing the bad ganache. But you made it look so cool in the end!
The cake is perfect! Wish i could taste it 🤤🤤 Sidenote: Your updo looks great an super cute as well👍👍 Can you share the recipe for the cake and filling?
I agree, I would love the recipe!
Yes.. i want too..
Looking very 😋
You are a joy! You are a BLESSING of positivity. Haters are going to hate. It’s their thing. Don’t think twice about bad comments. I find myself watching you with a smile 😊 on my face. I enjoy your videos so much. God bless you sweetheart!
Do you bake cakes on the side, like a side business or side hustle? I'd love to order one, something delicious and fun!
i love the chaos of this video.. this is how i imagine myself being and i love it
I would love to see a pumpkin spice latte cake!
I love when you showed the video of when you decorated your cake and you did flowers out of icing
The cake looks incredibly beautiful
You're vids are so awesome! PLEASE, PLEASE, PLEASE POST MORE OFTEN!!!
Loved the way you decorated the cake..... it looks beautiful😍❤
Thank you so much for showing even when things don't go to plan. Makes me feel way better about stuff I do.
Okay, honestly, I thought this was a brilliant idea and definitely something I wanna see and try!
Hi!!! My mom, sister, and I love to watch your videos!!!! 💖
I love the look of this cake! I love coffee, too bad there isn't tast-o-vision.
Right...I think the same thing
Oh man, still waiting for teleportation. Watch an ad on this video for a slice of this cake! 😍🤤. Yeah, worth it.
Finally! We get to see what YOU can do. This cake is GORGEOUS! Well Done.
The cake sounds yummy! Coffee, chocolate!😋 love your channel.💜☕🍫
Honestly this is the best rustic cake I've ever seen. The rustic look that you created with the three types of ganache looks so good... You really did a great job 👏... Proud of you ❤
That looks amazing! You are so talented! Thank you for all your work.
I think the cake came out great........I only wish I was there to taste it! I don’t think you are arrogant at all! I give you a lot of credit working with things you are not used to and not giving up no matter how defeated you feel! Keep doing you because you are AWESOME!!! ❤️😄
Hii laurie !!
This seems like such a fun video !
Thank you for the amazing content :)
I would buy this cake. Looked great too.
Omg!! Coffee and chocolate, my most favourite things after ice cream. Wish i could make this 😓. You are very talented, keep up the amazing work 👏🏻❤😍
The amount of skill this woman has :D
I have made one cake from scratch ever, and it was a lavender chamomile tea cake. So if I could do it, I knew you could make a latte cake lol
I love the style of the cake it’s so rustic!
Chocolate coffee cake has been a thing for like ever... Hersheys has a great recipe on one from like the 70s or 80s in a cook book I has since childhood.
You can't imagine how much I love that there is no intro in your videos
Would love the actual recipe for this cake!! Really enjoy your videos - always entertaining :-D
Please please please post the recipe. We all want to know. It isn't based on your regular chocolate cake recipe on your website. So it's a different chocolate cake recipe we need the proportions. It's not fair to hold out on us
I learn so much from you!! I don’t know why anyone would say that you’re arrogant?! You’re so sweet! I wish I lived near you and could learn cake decorating from you! You don’t give yourself enough credit!! This cake is gorgeous!!! Much love from America!! Kristin from Oklahoma 💗💗💗
It's easy to come off as "holier than thou" when critiquing other's work. That's probably why the commenter felt that way.
Ok might be one of your funniest and enjoyable videos 😂😂😂. “The Black and white, depression hursts montage” as you scraped the ganache was a literal “LOL”
I use coffee in my cakes all the time. The runnier; the better ❤️
"You guys have to like, comment and share this video...just to prove Kevin wrong." Done, done and done! Before I've even watched the video 🤣😂😋 Team Laurie!! But I love how Kevin is along for this wild and crazy cake journey 😂 you guys make the best team 😄
Why is adding coffee strange? My grandma did this all the time with her chocolate cake. It tasted awesome!
Literal cake of my wildest dreams. Perfection! *chefs kiss*
Laurie should be the camera man for one video, recording Kevin baking a cake lol
This cake is truly elegant and beautiful. I want to try a piece. It’s the first cake of yours I’ve want d to try. Not that your other cakes aren’t beautiful because they are tremendously beautiful and outstanding. This cake just hit me. I truly enjoy your channel. I wished I lived closer so that maybe I could try some of your cakes. Enjoy baking!!
You were too hard on yourself. Chocolate can be amazing and a pain in the butt at the same time. I get the same way when something comes out wrong. Just gotta keep trying. You're awesome and my kiddo and I love your videos and cakes.
I’ve lightly used a brûlée torch to warm it up again to smooth certain spots.