做到第3代 | 老字號「鎰記中西菜館」 | 燒肉12點就賣哂，想望下都無 | 高朋滿座+客似雲來 | 馬來西亞吉隆坡
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- 鎰記中西菜館
地址: 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
#吃貨 #吃货 #馬來西亞 #马来西亚 #malaysia #kualalumpur #吉隆坡 #鎰記中西菜館 #镒记中西菜馆 #vlog #digitalnomad #fire #igable #吉隆坡
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Nice foodie vlog 👍🏻
Thank you 😊
👍👍👍
😊😊
Sound Of Silence, nice song played and sang by the old folks.
Yes, but it’s worth mentioning that the restaurant allows them to sing at the entrance. So kind-hearted👍🏻
Wonderful vlog. Keep up the good job 😘
Thank you so much 🥳
Nice
Thank you 😊😊
正！！🤩🤩🤩 thx for sharing ~~
My pleasure 😊have a nice day
Foodie Vlog...👏👏😋
😊😊
Nice vlog, keep it up 👍🏻👍🏻👍🏻👍🏻👍🏻
Thank you 😊
燒肉普通，唔駛抱太大期望。海南雞排同kopi/ teh c 經已係全店最好食架喇
好的好的，我哋明白了😊多謝你嘅分享
Hi! would like to recommend you a shop diagonally opposite Shell Hse. located in B'fields. The outlet is named- Sin Kee Restaurant. They have Pork and Chicken Chop and many other dishes too. They were situation exactly in the area where now KL Sentral is located now...
Thanks for your recommendation😊😊 will google it and then give it a try also 😉
讲起猪扒，怡保又有一档黎记猪扒鸡扒饭非常出名，在UTC政府办公楼内面的，一个档铺仔而已！过了UTC巴刹再上楼，问下人，包找到！还有中午，可以去万里望巴刹收挡后，中午才摆的一档档小吃，都几多人去找嘢吃㗎！有档燒肉超多人买的！(声明，啱不啱口味自己试)🤣
多謝你嘅分享，遲啲我哋去怡保就收集晒大家比嘅推介，慢慢試晒佢😊😊
90年代初本人係喺附近上班, 當時嘅店舖係喺前面大路corner位. 喺嗰時, 負責廚房同沖茶係幾位老師傅.
我發覺我哋去親嘅地方都充滿着你以往嘅回憶，多謝你嘅分享😊
@@NoChillNoLife 純粹分享, 唔需要咁客氣. 喺呢個城市長大, 每一份工都係喺市中心上班, 當然有留下好多腳印. 依家阿仔亦喺市中心上學, 每日都會揸車經過好多地標, 所以唔會點脫節.
呢個comment area除咗有觀眾們嘅美食推介，仲有大家嘅回憶分享，對我哋嚟講係一個big surprise☺️☺️☺️🫰🏻
大馬真係好多百年老字號. 在香港就比較難維持到, 暫時只醒起蛇王芬, 太平館.
係呀，因為香港鋪租真係唔平，你識得蛇王芬，我諗你喺香港都係經常覓食嘅朋友😊
睇地區
@@NoChillNoLife 講得出蛇花芬的都是老餅😂, 一不小心暴露了老餅的身份添🤣. 蛇王芬印象中只在人生中食過幾次罷了, 可能我唔係食家, 沒有金舌頭, 又唔覺得佢有幾好食. 我喺香港反而好少週圍覓食, 因為長期要fasting維持體重同健康. 所以只會在旅行時放肆🤪
🌻
有机会嘅话，你哋可以去"广昌龙茶室吧"，果度环境怀旧又靓，佢系众多吉隆坡可以一边欣赏双子塔一边用餐嘅地方之一。
茨厂街"碧华楼 Pik Wah Bar & Cafe" 都唔错😊
仲有"品泉茶室"，佢系百年老字号店😊
Google 咗，環境好靚，見到啲食物相都好正，下次我哋去試試😊多謝推介
要吃烧肉，不如去吃 王美记！
哈哈！我去過很多次 鎰記，但都沒有一次吃到燒肉卷。沒想到你們這麽快就去吃鎰記，港人果然效率高，哈。
吃了早餐，就介紹你們另一家百年老字號，客戶大多都是本地人的 文良港潮州餐室餅家，又是爆棚食店，但就不會變化石。它的炒福建自製面，廣府炒鴛鴦，炒米粉，炒河粉，自製魚丸湯，炸魚餅，炸春卷等等都很好吃，潮州蒸魚就還未試過。它的潮州禮餅，月餅都很出名，尤其是顧客曾經爲其打架的 芋泥酥脆月餅，只可惜中秋前夕才有賣（不知現在有沒有賣）。😁
哇，點解你嘅褲袋，一直都有源源不絕嘅推介，聽完你咁樣講我哋下次有時間嘅時候都會去感受吓，多謝你嘅分享😊
@@NoChillNoLife 路走了几十年，一万多天的日子，五万多餐的饮食，製造了不知有沒有一頓的肥料，自然就会有少少經歷纍積，快要就係咁多了。😁
@@NoChillNoLife 連我這本地人都會參考這位網友的留言😊
特此頒發為其中一位優秀評論員（MVP) ，由我老婆認證😊🎉
@@tanchengs5502 多谢支持！🥳
個人覺得味道普通，相見歡的扒比較好吃，又有氣氛。
佢做到好有噱頭，如果下次有機會試到嘅話我哋就當打卡啦😊😊
@@NoChillNoLife 試下相見歡，trac kl後面
好、相見歡，已經收咗入褲袋，多謝推介😋😋🌻
Love your vlogs, make my day 😸🫶🏻🫶🏻🫶🏻
Glad you like them😊
鎰記 基本上食情懷。我老竇50-60 年代就有幫襯，老鋪就係隔離，向大街角頭舖。
食物還好，但個人喜歡豬扒（吉隆坡好少豬扒）。marble cake 同 kaya roll 都唔錯。
燒肉卷其實唔洗抱太大期望
P/S 攞蛋糕個位係老闆老竇
係呀，呢間嘅又係食情懷嘅地方，多謝你嘅分享原來嗰位叔叔，先係大老闆😊
多谢介绍， I am malaysian, But I never Visit it before
If you have time to visit there, may try to arrive a bit earlier to avoid lunch hour 😊
Their roast pork roll is a must try. I tried it before, just like normal 燒肉， but it is their sauce that makes the dish a whole lot of difference.
Wow… must-try, sound really tempting… next time if really visit again, probably need to arrive very on time to enjoy it 😊
number one again
❤ for ya ! have a nice day😊
@@NoChillNoLife you have a nice stay too 💜 Beta 弟弟😊
😃🌻
我都很久冇幫襯啦。我記得以前好似星期日先才有roast pork.
可能實在太受歡迎，所以變咗星期五六都有😊
我留意擺盤都唔同咗。以前單叫配蘋果泥，冇搭side。有機會就試下啦，因為平靚正。很多西餐廳都唔做。
好，有機會試試，多謝推介😄
喺大馬食嘢通常都唔吹客快走，就算係人多。如果未準備好要食咩可以同侍應講等陣，佢哋會行開
係呀非常之同意，雖然生意非常好，但係食得一啲都唔覺得好夠，慢慢食傾偈都絕對冇問題😊
同常我们看到人多，吃完就走，会让位给别人。
係呀，所以我哋當日都食得好急，因為見到外面食咗好多人喺度排緊隊，唯有快快地食完，然後返嚟配音啦😊
哇👍 居然要搭台添😅 搭台你地一定习惯喇， 尼间我都未0黎过
係呀，香港食飯有時都要搭枱都慣咗😅
@@NoChillNoLife 系喔😆我去香港都试过搭台，真系唔习惯
我哋都係喜歡大馬嘅舒適空間感😉
Should buy and take away their Kaya Swiss roll cake ~ 加椰蛋糕卷. Swiss roll cake of centuries old taste.
We tasted a piece only, yet we try best to avoid taking great food home, so we can save more quota to explore good food around 😁
@@NoChillNoLife Make sense . 👍😁
😋😋🌻
Hi! Saw your video eating at Yut Kee! Yes, I have tried their 'Pork Rollade' once only. It is very popular cos' the skin real crispy and the meat has the 5 spices flavour! I remember the last time I enjoyed it that much that they run out of these when I wanted another round. Limited supply. My advise is that we must be there at the just right timing. Worth trying and you will never be disappointed...😋😋😋
Haha guess you maybe one of the few that could have a chance to try their signature roast pork, we are so jealous of you haha. Anyways thanks for your sharing about the taste and how popular that dish is 😊 have a nice day!
喺大馬食野，從來未冇睇價錢😂
選擇好多，大多數價錢都合理，但係我哋兩個嘅習慣有時都係會睇吓價錢😊
烧肉卷我吃到很普通不是很喜欢，十几年前老板就是这个态度，生意好不是没有原因的。
是態度友善的感覺嗎？唔緊要，有機會試到嘅話就當打卡😊
Beta, 正確嚟講哩间餐廳嘅名應該喺叫作日（YAT）記至啱！但喺本地人好多都喺嗌佢作益記！
係呀，我哋一開始都係發Yat 音，但係諗諗吓都係問吓嗰邊嘅員工穩陣啲，點知佢一教我哋讀嘅時候就真係讀［益］，咁我哋就梗係跟佢哋嘅讀法啦，多謝你嘅分享😊😊俾個讚你！
RM 10 per meal excluded drink is normally price
Yes, pretty much the similar price level across what we tried 😊
你应该还没吃 鱼头米粉
下次有機會我哋去試埋先😊
我不党的好特别，黄美記好吃过他家的燒肉很多。
遲下去黃美記感受感受😊
for info only , malaysian claim chicken chop is malaysia product
Sure, thanks for your information, appreciate it. 😊
你们俩也可以去试下最近很红的中式Omskase。位于巴生的Dai Jin 大境璞食。环境优美典雅，从入门方式开始到结束，仪式感满满，仿照宋代文化。如果有特别节日要庆祝，可以去预约安排。
嘩，有噱頭喎，多謝你嘅分享，有機會我哋都會去試一試打吓卡😊😊
Im sorry to say I dont think this restaurant food is that good. Dont know why so many people like the food here...
Maybe they get used to eating there😊
镒喺广东话应该读成才华横溢嘅溢音，唔读益，应该念成溢记，由于老板系海南人，英文译音成 Yut，Banana（本地指唔识唐字受巫英文教育嘅唐人）会照英文译音讲成 郁记
我老婆多謝你幫手糾正發音🌻因為拍片當日我老婆話鎰係讀「溢」音，而我就堅持跟員工讀「益」，原來真係應該聽老婆話，哈哈😄 多謝提醒🫰🏻