This video brings back many of my childhood life back in the 70s and 80s. I have left Pudu in mid 90s and have never return. Maybe it is time to make a trip back.
I love going to ICC Pudu because of the varieties of food that offered but I have to say that eating in the stall itself has a different vibe to it. I would like to share my personal experience, I used to go to this "illegal" road side stall in Brickfields, which offered Vegetarian food but have to relocated to a new building because the old site's building was expanding. The food is the same, it's just loses something, just like as much as I love the ICC it can't compare to Impi Pasar (current TRX Site). I'm 38 years old, only now I realise why I like to eat outdoor and prefer to drink in mamak instead of cafe, apart from cheaper price, it's the nostalgia. I always remember my grandpa's drink, a glass of Teh Tarik and Warm water. I'm Bless, Thank you for posting such a quality video, got me all emotional.
OMG, Cheong Siu unveiled something I never knew I needed in my life - Chinese Nasi Kandar (I bumped my head on the computer screen trying to look into the pots). What a delightful tour of the Pudu hidden gems, well done again Malaysia Jor. I, too, feel the pangs of his fear that the days of this 'chuen toohng' original artisans' days are coming to an end. I hope I get to savour these delicacies in the near future (when Hor Woon [looking fetching in her chic get-up might I say] said the jook was like "Mama pou.." 🤤)
Im very sure msia jor will find the night foodie tour of Pudu more authentic in nature and down to earth, a nasty surprise could be install for him at the porridge stall when he tries the fish shashimi porridge that cant be found or repeated else where in kl or selangor. Aother surprise will be big tree curry laksa which usually a sell out by 12.30 noon. Despite she begin in the late morning. Good hunting. With these stalls in pudu, its best to savour while they're still around.
Hi....both of you shall try wan tan noodles behind jalan alor...jalan tengkat tong shin....next to yy 38 hotel at the T junction....that uncle start his noodles stall at 10 pm.....that uncle is restaurant sek yuen siblings....
半山芭 ~ 山芭 literally means Old fashion OR Downmarket ~ People who are not upscale as in Half Kampung ~ halfway up to keep up with the Jonases. Esp in the 60s ~ 70s where Malaysians were seemingly more affluent. Also, the exposure to the Western world when TVs boxes started to be available in the country and subsequent color TVs in the late 70s.
![Hong Kongers in Malaysia, experiencing Malaysian hospitality and cultural shock? (Sembang) [AutoCC]](/img/n.gif)
謝謝你/妳們讓我這台灣人更了解富都🙏我真的很喜歡吉隆坡❤馬來西亞🇲🇾❤
好多謝會長同可媛嚟到我嘅家鄉半山芭, 同昌少嘅介紹. 本人60后, 喺半山芭住咗20幾年, 當年屋企人係四代同堂喺呢度住. 正確嚟講, 呢嗰區係叫做半山芭樂園. 依家亦有時常返去, 因為仲有長輩喺樂園居住.
當年七八十年代嘅樂園確係一個龍蛇混雜嘅地方, 以前我嘅家長就喺大華戲院對面經營茶室, 天天見到唔少江湖人士, 大華星光金華派亦喺唔同, 但這些江湖人士唔會騷擾我哋, 因為佢哋眼熟同認識喺呢個區住嘅居民.
呢個區嘅居民亦係全部用廣東話交流. 其實當年嘅KL都係咁, 華人如果唔識廣東話, 一個唔好彩真係會被啲長輩uncle罵的😂
當年嘅為食街稱得上係依家pasar malam嘅鼻祖, 喺晚上嘅攤檔係由糖水檔嗰邊一路擺上去到半山芭巴剎路口.
This video brings back many of my childhood life back in the 70s and 80s. I have left Pudu in mid 90s and have never return. Maybe it is time to make a trip back.
I love going to ICC Pudu because of the varieties of food that offered but I have to say that eating in the stall itself has a different vibe to it. I would like to share my personal experience, I used to go to this "illegal" road side stall in Brickfields, which offered Vegetarian food but have to relocated to a new building because the old site's building was expanding. The food is the same, it's just loses something, just like as much as I love the ICC it can't compare to Impi Pasar (current TRX Site). I'm 38 years old, only now I realise why I like to eat outdoor and prefer to drink in mamak instead of cafe, apart from cheaper price, it's the nostalgia. I always remember my grandpa's drink, a glass of Teh Tarik and Warm water. I'm Bless, Thank you for posting such a quality video, got me all emotional.
昌少好謙虛😊
真系间间都系回忆。
曾经我在半山芭做工4年，这些都是每天吃的。尤其是矮屋鸡饭和新协记，讲起都想吃。
这种老人家经营的档口真是吃一次少一次😢多谢昌少介绍😊😊
仲有嘀咁有情怀嘅地方啊！正！最近想等退休翻乡下住翻一两个月，缅怀下乡下嘅食物，睇完呢集更加想早嘀翻去住下。
以前细个超憎翻乡下，因为落后，交通又唔方便，住得又差。反而宜家人老左就想怀缅，更希望以前个地方唔好变化太大。
这个吃法我认同。。让那个鸡饭包着焖一下，更好吃。我在别的地方也是用同样的方式吃，的确好吃一点。
早晨，多谢昌少的分享，会去试吃你们介绍的，期待下集夜晚的，期待你们的更多影片，加油！！！💪💪😃
好佩服你哋一日內食咁多餐，仍然可以咁瘦。
不過，你哋真係好有好多好介紹，我同老公十一月黎馬來西亞一定要跟你哋介紹嘅餐廳去食餐飽，我真係超級期待呀！
两个食力派撞出不一样的火花🔥
新金记炸鸡一流，不远，隐藏地道美食，还有其他煮炒菜单也是不错。
也是我的情怀，矮屋鸡饭都是我相当喜欢吃的，以前从大华搬过去的，香港商店就更加不用说了，shabu shabu是必吃的，逃学圣地
听咗几集主持把声有D似欧阳震华
😊感谢主持分享
以前 jalan pudu 大街 天桥底 傍晚的鸡饭 只卖白鸡和酱油鸡吧了 好吃
仔記飯店人氣大炒在吉隆坡太吃
多謝會長& Hilda ❤❤❤❤❤
30-40年前半山芭从小爸妈每星期带我来数次的地方，从来也不感觉像富都青年的感觉。很安全很多美食，虾米猪肠粉，糖水和炸鸡绝对是我的最爱，还有炒萝卜糕和现在已失传的loklok(在桌子自己烫
我不是当地人，但是这些我都试过😅。大埔面他们分家后我试过老人家这家发现味道比较淡一点，我就比较喜欢店面哪家。炸鸡就有时候晚上去吃配上咖喱猪肠粉。矮屋鸡饭，辣椒跟饭最开胃，可以整包饭吃完。Nasi Kandar我喜欢饭辣椒Sotong就可以搞定。在外面我很少吃粥，除了这粥档。Auntie 的面我就比较喜欢她的鱼圆，可以直接打包十多粒吃，而我孩子喜欢她的干捞。经济杂饭是我近期才吃的，因为一直好奇很多人排队吃，我比较简单喜欢米粉+辣椒+炸鸡。
香港商店，我小时候常去的地方。
OMG, Cheong Siu unveiled something I never knew I needed in my life - Chinese Nasi Kandar (I bumped my head on the computer screen trying to look into the pots). What a delightful tour of the Pudu hidden gems, well done again Malaysia Jor.
I, too, feel the pangs of his fear that the days of this 'chuen toohng' original artisans' days are coming to an end. I hope I get to savour these delicacies in the near future (when Hor Woon [looking fetching in her chic get-up might I say] said the jook was like "Mama pou.." 🤤)
@2:30, Malaysian can speak multiple dialects of Chinese and English and Malay too.
I live near Pudu but have not even been to most of the food stall, definitely going to explore these! That fried chicken is really the best! 😋
看完，好想去半山芭行行
建議同鼓勵你哋都盡量用公快啦, 因為睇你哋時時都會有唔同嘅嘉賓一齊食飯 如果唔用公快係好容易得傳染病 b型肝炎
睇得好開心
谢谢你们的介绍。我也介绍你们去试试这档粥。在selayang （ 上海靓粥 ）
新协记 Restaurant Sin Hiap Kee JENG 👍
Anyone knows whether the curry Chee cheong fun in the morning wet market still there? Or moved to anywhere? Anyone knows??
👍🏻pudu区真的有很多好吃的！
同我90年代系广州吃的面一样，正！
果档吃粥 吕方都有来吃过😊😊
😂那个地方真的是叫香港商店，以前我们家每个周末都到的。
Wah I was just at Pudu for breakfast today and this video appeared!
以前我也住在半山芭 ,让我回忆起 ,很久没回去了
如果在晚上就有一当印度羊骨汤，60多历史，应该算吉隆坡最好喝
鱼蛋粉aunty加哩面都好好吃
劈友喺係巴剎果頭，80年代初期係建山茶餐室嘅出邊。都係十八二十啲後生仔。
Eaten many years ago except the curry rice. Will try it. Thank you
那天有看到你们在拍，想过来打招呼又不好意思😂
呢集好好睇 👍
返吉隆坡一定要去吃。
老實講....半山芭雜係雜咗D，但係嗰區D美食係真係幾好食嘅～😋
間間都好正咁，等我都留意下昌少先😆
icc pudu 里面的中国人好热情， 直到现在还记得。
三十多年没回去看老家，6月被烧了😂😂😂
BOMBA后面的老屋
好，多几个food list下次去开餐！yes!
感谢你的视频分享
这些都是我儿时的美食
喜歡你介紹D地方，美中不足畫面太朦，唔夠清晰
有錢馬上upgrade！
beautiful couple
hi ! Thank you for sharing 😀🙏 ,I 'm Malaysia.some place I being, some place i' did know.thak you 🙏
大埔面是我以前在小学的时候爸爸常带我去吃的早餐以前好像是一碗五块六块，以前是坐木椅子，隔壁的鱼蛋面也很好吃不知道还有没有
Im very sure msia jor will find the night foodie tour of Pudu more authentic in nature and down to earth, a nasty surprise could be install for him at the porridge stall when he tries the fish shashimi porridge that cant be found or repeated else where in kl or selangor. Aother surprise will be big tree curry laksa which usually a sell out by 12.30 noon. Despite she begin in the late morning. Good hunting. With these stalls in pudu, its best to savour while they're still around.
好介紹❤
Nice o
How come no English or other language translations???
,[备注。用英文发音]
馬來西亞介紹美食的網紅很多，本身會煮的有分析能力的幾乎沒有，所以這種所謂“達人”還是偶爾參考就好。
下集?未有?
好出名的
政府应该成立改造小组收集这些美食档口😅给它们一個新地方迎接旅游游客的生意👍🤑很多游客不敢闯入这些五花八门夜里又黑又...😅重新美化富都市区😅弄好环境卫生😂
无毛啦啦😂😂😂😂
那个老板娘非常搞笑🤪
晚上去吃發哥小炒
亮記大鋪面的確比春記好吃
我也是客家人❤
講起半三巴就會諗起pasar同幼兒商店
可以去试饮cendur
会长：乜啦啦有毛嘅咩🤣🤣🤣🤣🤣
今天这么早
几乎都有鸡肉吃😄
Hi....both of you shall try wan tan noodles behind jalan alor...jalan tengkat tong shin....next to yy 38 hotel at the T junction....that uncle start his noodles stall at 10 pm.....that uncle is restaurant sek yuen siblings....
mco前去新協記食咖喱sotong都馬幣30定35一條，好奇依家咩價位
❤❤❤
太感謝介紹了
The store
我家就在這裡仔記
撑Edmund!!
😋😋😋
后面那个光头佬很抢戏
如果不说，以为会长是本地人 😂
❤❤❤🎉🎉🎉
边度半開巴始
👍👍👍👌👌👌❤🙏😊
半山芭
~ 山芭 literally means Old fashion OR
Downmarket ~ People who are not upscale as in
Half Kampung ~ halfway up to keep up with the Jonases.
Esp in the 60s ~ 70s where Malaysians were seemingly more affluent.
Also,
the exposure to the Western world when TVs boxes started to be available in the country and subsequent color TVs in the late 70s.
The make HK host looks like Malaysian jor 😁
The Tai Bu noodles now very expensive. I think the Indon over charged me.
Icc pudu... It's uncomfortably hot and food isn't cheap. Not for me.
有檔强記補品嘅燉椰子鸡湯，好不想介紹俾人⋯
鸡饭灵魂 辣椒
呢集都几正咯，蕉赖人的归属情怀。。。
Ktv熟吗😂
好多人都不会抓筷子啊😂
我比較膚淺，能把食物放到嘴裡就可以了😂
好明顯都係地道人先去嘅
报答天用尽善良报永远吃斋报答天天公地道永远不杀不打不骂任何身报答天报答美丽夜报答十个太阳活回来珍惜猪不吃猪吃猪是个字来的不能做报答天用无尽善良报答天报答日月星晨用善来报答
「tauke」不是福建話嗎？
客家話係外語 LMFAO😂
我是這裡的人
頭家是閩南話不是客家話