Thanks Mr Tibbs. It’s a very raw doco that we’ve had the privilege of capturing. And I hope others will recognise the value of seeing the mould being broken like you have :)
@StoryBites. I would hope we can develop our selves as chefs and people across sections wether it be fine dine or being called upon to cook 200 different cuts of beef on the char grill. The headline drew me in because every artist has to have a certain level of tension within their body. Chefs are artists of food and building quick productive meaningful working relationships those with whom they are working with and serving. Being selfless in your communication and owning that slipp because of lack openess before or during service will save a heap sweat mental energy. I see this what the kiwi is Chef trying to create. P,S We are excessively well trained here in NZ all sections. Anyway🙌🙌💯
sounds like a toxic workplace, lol
yeah... i thought the same...
Why is it in Bali ?
Pretty dope ! Looks like a great experience
Who's going to Bali to eat this :S
Awesome, aiming for presence no matter the staff or region. Breaking the mould
Thanks Mr Tibbs. It’s a very raw doco that we’ve had the privilege of capturing. And I hope others will recognise the value of seeing the mould being broken like you have :)
@StoryBites. I would hope we can develop our selves as chefs and people across sections wether it be fine dine or being called upon to cook 200 different cuts of beef on the char grill. The headline drew me in because every artist has to have a certain level of tension within their body.
Chefs are artists of food and building quick productive meaningful working relationships those with whom they are working with and serving.
Being selfless in your communication and owning that slipp because of lack openess before or during service will save a heap sweat mental energy. I see this what the kiwi is Chef trying to create. P,S We are excessively well trained here in NZ all sections. Anyway🙌🙌💯
no need all of this to eat some food and have a job to get payed,busy places with lower standards makes more money then this starving place