Feeds 4-6 people....obviously you don't know my appetite! I think I will make this for my son when he gets back from Japan next month.....maybe add bread crumbs or French's dried onions to the top for some extra crunch. You are one of my favorite cooking channels, keep the awesome recipes coming.
You have made my week! Thank you for the kind words. I love the idea of adding a crunch element like fried onion. Please let us know how it worked out. After being out of the Country, this would be a special occasion dish for your son. Thanks again Tom! 🤗
Omg, I have been looking at bechamel, scalopped and au gratin recipes till I felt au gratin myself. Again you make it look so organic. 💐 for you, Ursula.
Oooh, this is awesome! I've only tried fennel recently, and I loved it. I never would have thought of being able to use it in this dish! It looks wonderful and I absolutely need to try it. Thank you for sharing this recipe~
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Thank you you’re awesome explaining all the details.
Feeds 4-6 people....obviously you don't know my appetite! I think I will make this for my son when he gets back from Japan next month.....maybe add bread crumbs or French's dried onions to the top for some extra crunch. You are one of my favorite cooking channels, keep the awesome recipes coming.
You have made my week! Thank you for the kind words. I love the idea of adding a crunch element like fried onion. Please let us know how it worked out. After being out of the Country, this would be a special occasion dish for your son. Thanks again Tom! 🤗
Another great recipe! You make me want to cook... I know my family will love this one! Thank you
I can't to hear the response from you after you make this dish! Yummy 😘😘
I made this the other day. I added some garlic and some leeks.
Tgat sounds yummy. I love this recipe because there is so much that you can do to make it your own. Enjoy!
I love potato dishes! Thanks for another option! “They sweat just like we do” 😆 😂🤣😂😆
😘🤗
Omg, I have been looking at bechamel, scalopped and au gratin recipes till I felt au gratin myself. Again you make it look so organic. 💐 for you, Ursula.
This was soooo good! I halved the recipe and cooked it in my tiny toaster oven. Came out great! Thank you!
I'm so glad that you enjoyed it! Although I don't make it often, I love this dish.
Hi Nina! Another terrific dish...I will definitely make this🙂!
Yes, it's not a dish that I make very often, but we always enjoy it when I do!
As usual u always prepare awesome dishes
Thank you Aiesha!😘
Oooh, this is awesome! I've only tried fennel recently, and I loved it. I never would have thought of being able to use it in this dish! It looks wonderful and I absolutely need to try it. Thank you for sharing this recipe~
Thanks so much for the request. Please keep in touch!