LUO "ADAM" a Genealogy Story, as Told by Three Luo Chiefs || Recorded and Archived 1903

[@jaytheophils6630]

Big up siz

[@luohistorychannel]

Thank you!

[@iam_blacc901]

Where do the nuer fit in?

[@eliazali_4200]

The funny thing is that there's Ramogi both in Nebbi among the Alur and i also know of a Lamogi in Acoli.

[@luohistorychannel]

Thank you! There is Lamogi in South Sudan too.

[@eliazali_4200]

@@luohistorychannel And in Congo among the Alur there as well.

[@kennethokumu6375]

Mok bel , mok kal - millet (flour) and finger millet (flour)

[@jossyvickens6025]

Nice, mtama in luo is called Bell, wimbi is kal, cow urine is called lach dhian'g.

[@luohistorychannel]

Thanks!

[@wyclifotina1040]

Call it chiedho

[@Okwirisam254]

Where can I get this book that you're using to share the information

[@luohistorychannel]

Thank for watching! Here is a link www.amazon.com/dp/‎‎B0BFFJPZC4/ref=nosim?tag=msfinance-20

[@luohistorychannel]

Also make sure it is the 1903 vol. 33 edition.

[@paulmuchwat4869]

@@luohistorychannel this link is broken

[@wr6174]

In the village we add cow's urine to the milk..😊

[@luohistorychannel]

Interesting! Is there any reason given for this? I wonder if it would be to serve the same purpose as pasteurization. Thanks for watching!

[@theprowritersadmin8928]

@@luohistorychannel I believe it is used to eliminate bacteria from the milk since it's added to milk kept to ferment. And it's not just any cow's urine. It's the urine from a very young calf, not mature cows.

[@freegalsen5556]

@@luohistorychannel I wanna talk to u
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