I've gotten a few of those soupy pies that I had to use a fork and I have no idea why they get so soupy. Most of the times that are fairly stiff enough to eat without utensils, but it seems that the dough is too soft and flexible to hold the weight of the sauce and cheese. Regular pizzas seem to have a stiffer crust so the toppings don't usually run off. As long as the soupy pizza tastes real good, I don't complain. I like your style of judging pizza Michael. Merry Xmas to you & family.
town spa is way better and they don't charge extra for burnt edges/lace that's what makes the extra flavor been going to the town spa for some 60 years i even use to go to the original towns spa when it was in Stoughton center when growing up now i want a pizza
I have never seen a baked bean pizza. This thing had to be greasy at the outset between the chees and fatty meat. Once it cooled down, it firmed up. It looked above tasty and it was a short money chow down.
Love your videos. That said, how long are 0:05 you and people like you going to keep insisting that pineapple doesn’t go on pizza? I’m 60 years old and Hawaiian pizza has been around as long as I can remember. If you’ve never had a pepperoni and pineapple pizza you’re missing out on one of the best sweet/salty combinations in all of food! Ask any pizza operator and they’ll tell you they’ve kept the lights on over the years because of the Hawaiian. Give it a rest will ya?
When there is lots of mozzarella on a pizza it creates a lot of grease that’s where your problem comes from. Each individual is their own expert. No one person has a monopoly on that. I like it my way you like it your way!
I’d say the crust was a little overly burnt for my liking and wasn’t really that cooked on the bottom and was too thin. The sauce was way too soupy and There’s no flopping in south shore bar pizza. The place looks like a nice place. Nice set up but yeah overall I’d probably give that a six. I’ve been making my own pizzas for years and I’ve been making South shore bar pizza for a few years now.
Sauce had too much liquid and too much cheese. I also think when the cut it, the grease got between the slices and under the crust, which sogged it out. That pizza didn't have any chance.
Im from the south shore grew up on Lynnwood... In my opinion if you have to ask for laced edges then the place ain't it.. shouldn't have to ask, good bar pie is done right no special requests
@@michaelimondithereal yea Lynnwood has fallen off.. I still remember back in the day they were 5$ a pie.. give poopsie and mia regazza in Marshfield and Pembroke a try if you haven't
Happy New Year, Michael! You're the best food critic on the planet!!!!
Happy New Years!!!
And I appreciate it
New subscriber……4:35 I’m in the car so I can talk shit 🤣👍🔥
Man i miss mass great video i left a like as always
Your right Pineapple 🍍 doesn't belong on pizza pie was a little soupy but if it had flavah all the better good video Michael
Grazie
Try Shooter's Pub & Pizza in Avon. Great bar pizza, VERY underrated IMO.
I have heard of it before
And I’ll be on my list
Thanks for the tip
Next Page in Weymouth - 8.1 Dave Portnoy
I've gotten a few of those soupy pies that I had to use a fork and I have no idea why they get so soupy. Most of the times that are fairly stiff enough to eat without utensils, but it seems that the dough is too soft and flexible to hold the weight of the sauce and cheese.
Regular pizzas seem to have a stiffer crust so the toppings don't usually run off. As long as the soupy pizza tastes real good, I don't
complain. I like your style of judging pizza Michael. Merry Xmas to you & family.
It is delish
So worth getting for sure
But yes the dough being so thin can’t hold it up
Guessing
Thanks 🙏
Merry Christmas
town spa is way better and they don't charge extra for burnt edges/lace that's what makes the extra flavor been going to the town spa for some 60 years i even use to go to the original towns spa when it was in Stoughton center when growing up now i want a pizza
bah pizza
I have never seen a baked bean pizza. This thing had to be greasy at the outset between the chees and fatty meat. Once it cooled down, it firmed up. It looked above tasty and it was a short money chow down.
Looks like there was too much sauce or the sauce was watery. The crust look nice and crunchy the way ssbp is supposed to be.
Stoney's in middleboro is the best hands down.
Im not a fan of that style pizza, but they for sure have the best!
I’ll see to it
Thanks for the tip
Pineapple on a pizza🤣🤣🤣
Love your videos. That said, how long are 0:05 you and people like you going to keep insisting that pineapple doesn’t go on pizza? I’m 60 years old and Hawaiian pizza has been around as long as I can remember. If you’ve never had a pepperoni and pineapple pizza you’re missing out on one of the best sweet/salty combinations in all of food! Ask any pizza operator and they’ll tell you they’ve kept the lights on over the years because of the Hawaiian. Give it a rest will ya?
Noticed the extra charge for the burnt edges…..
I didn’t recognize that from the start
That’s just strange to me
Pineapple is awesome on pie.
Only on opposite day. Any other day a wet soggy pizza aint edible.
You could eat that whole pie in 5-7 minutes…liar. Town Spa blows BTW.
Home Cafe on North Main st in Brockton. Best bar pie
Noted
I’ll eventually get it it
But thanks for the tip
When there is lots of mozzarella on a pizza it creates a lot of grease that’s where your problem comes from.
Each individual is their own expert. No one person has a monopoly on that. I like it my way you like it your way!
One Man’s trash is another Man’s treasure 💪
I’d say the crust was a little overly burnt for my liking and wasn’t really that cooked on the bottom and was too thin. The sauce was way too soupy and There’s no flopping in south shore bar pizza. The place looks like a nice place. Nice set up but yeah overall I’d probably give that a six. I’ve been making my own pizzas for years and I’ve been making South shore bar pizza for a few years now.
Sadly the flop pizza is all I’m seeing so far
Only Poopsie’s stood straight up
@ I mean a little bit of flop is OK, but it should be much more solid and everything holds together.
I agree on the little flop
Which is what I got from cape cod
And it was delish
A soggy wet pizza is not edible. Thats why pineapple does NOT Belong on a pizza.
Sauce had too much liquid and too much cheese. I also think when the cut it, the grease got between the slices and under the crust, which sogged it out. That pizza didn't have any chance.
That’s a solid take
Im from the south shore grew up on Lynnwood... In my opinion if you have to ask for laced edges then the place ain't it.. shouldn't have to ask, good bar pie is done right no special requests
That’s what I figured
But most of these spots are flopping there pizza and Lynwood didn’t give me laced after I even asked
@@michaelimondithereal yea Lynnwood has fallen off.. I still remember back in the day they were 5$ a pie.. give poopsie and mia regazza in Marshfield and Pembroke a try if you haven't
I’ve hit Poopsie’s
Liked it a lot
I’ll eventually get to the other I’m sure
Thanks for tip