I'm totally with you on the Artichokes. I love them on a Pizza and oh my, I will never forget Tino's Artichoke salad at Tino's Pizzeria in Gummersbach, Germany. Legend has it his food was the better the more drunk he was. LOL That Artichoke salad was so simple yet so amazing. Just artichokes with olive oil, white Balsamico, a bit of salt and some dried herb. 💛
Couldn’t agree more! I get tired of people ‘Jamie bashing’ when all he’s trying to do is make delicious food accessible to anyone who cares to cook simple meals with incredible flavour! Go Mr O! 🥰😎🇦🇺
This looks so great. I'm a little blocked from too much cooking (Thanks to Long COVID) but I think if I skip trying to make the crust, I can easily do the rest of this on a premade crust and still have something fresher and healthier.
Thanks Jamie, I love watching him, and learning those tricks he shares too. He is an amazing human, and I have enjoyed watching and listening to him right from his first videos. Jamie does so much to inspire people , getting involved and leading by example.
For my reference : Self Raising Flour, salt, olive oil, cold water - pizza dough / mozzarella cheese, pesto, cherry tomatoes on vine halved seasoned up S n P, artichokes or ??? / roll out dough, dust flour. Roll bigger than Tray size. O O on tray. Add pesto all over, add tomatoes artichokes peppers etc . Fold one corner pastry over and keep lift n fold all around. Add mozzarella cheese. Add touch oil left over edges. 30 mins 200 Celcius. Salad. Pesto pizza pie - add any variety of quick cooking veggies to it. From 5 Ingredients book.
5 ingredients. Self raising flour, salt x 2, water, oil, pesto, tomatoes, mozzarella, artichoke, pepper. Needless bullshitting aside: It's a good idea, and i love the simple but elegant twist to the edge of the crust. For two people, max, this looks like a fun and easy meal. Thanks :)
If you actually know anything about Jamie 5/7 ingredient books/shows, seasoning like salt/pepper vinegar and oil are always used so they’re left out of the ingredient count. Do your research first.
@@solemiliaflores835 Just because we pretend that something can be left out, doesn't actually make it right. This isn't a 5 ingredient recipe, *period* I can also say that since building a house, as i do it, always includes bricks, windows and roof tiles, i don't count them when making a "how to build a house using only 5 ingredients". ...or building a 5 ingredient car, excluding the metal, rubber, plastic and glas that goes into the typical car. Doesn't make it true though.
I really love and admire Mr Olivers dedication & how he constantly gives alternatives/substitutes, he really wants US to eat and cook healthy from scratch, what's not to love about that! Keep rising to the top OLIVER "MILLIONS JUST LOVE YOU" & I'm just one of. Healthy cooking Healthy
@Jamieoliver If I wanted to make this dough Gluten Free, should I add Xantham Gum to Gluten Free Self-Raising flour to make it more elastic, or just go with flour on its own?
I would like to see some systems for using gluten free flour, with which I always have trouble rolling out, because the lack of gluten makes it fall apart too easily.Please!!!
Looks tasty, nice that the dough is so simple, no good at making the traditional way personally. Shame the videos sound is all over the place for me, had to turn on captions to understand some of what he was saying
You can make it yourself by adding raising agents. Just look up online how to make it so you get the correct proportions. I’ve definitely made it myself before when I’ve been out of self raising.
Fair play. I’ve used a lot of Jamie’s recipes and they’re banging. Can’t fault them and all of my guests have been delighted. However, the portion suggestions are appalling. I’d happily demolish that on my own. If I served that for my other half and her parents with salad and some triple cooked chips, there’d only be one satisfied person. It wouldn’t be my missus or her parents….
Love the recipe. I added goat cheese instead of buffalo mozzarella, sun dried tomatoes, some olives, the artichoke heats IF I can find them & a few anchovies.
Because it means little ingredients needed to allow it to rise. Are you in the US? I know it isn't common to use self raising there. We love it here in the UK. It rises and if he used plain flour then you'd need baking powder etc but this is ideal for those who like few ingredients. X
I'm totally with you on the Artichokes. I love them on a Pizza and oh my, I will never forget Tino's Artichoke salad at Tino's Pizzeria in Gummersbach, Germany. Legend has it his food was the better the more drunk he was. LOL That Artichoke salad was so simple yet so amazing. Just artichokes with olive oil, white Balsamico, a bit of salt and some dried herb. 💛
People ( usually Americans) might mock him but he produces meals that any family can produce without much effort. Or the main thing, cost.
Americans don’t mock him. Italians do.
I love Jamie. I have watched him faithfully. He is inspiring and a joy to watch 😊
Couldn’t agree more! I get tired of people ‘Jamie bashing’ when all he’s trying to do is make delicious food accessible to anyone who cares to cook simple meals with incredible flavour! Go Mr O! 🥰😎🇦🇺
Haiyaa he is already phack da Thai green curry up
This looks so great. I'm a little blocked from too much cooking (Thanks to Long COVID) but I think if I skip trying to make the crust, I can easily do the rest of this on a premade crust and still have something fresher and healthier.
Alright, I'm identifying as 4-people family from now on, then.
Thanks Jamie, I love watching him, and learning those tricks he shares too. He is an amazing human, and I have enjoyed watching and listening to him right from his first videos. Jamie does so much to inspire people , getting involved and leading by example.
Love it! My kids have friends over tomorrow so will be making this for it I think 💛💚🧡
I am so freakin stoked to make this! Thank you Jaime!
I've been watching you since you were the Naked Chef, and I'm still learning things! Off to buy the new book now
It's 12 midnight at my place and I'm thankfully awake to watch this beautiful recipe video from the rockstar
The Rockstar of making Italian ancestors cry?
Awesome! I love your recipes. Thanks for sharing.
I am really love ❤️ this pizza 🍕 thanks the greatest chef Jamie for this beautiful recipe it seems so delicious 😊😊😊😊
What a fun idea!! Definitely going to try this pizza dough! Thanks Jamie
عندما نقول OliverJamie نقصد الابداع في الطبخ بطريقة متفردة عن الآخرين.ممتتبعتك من المغرب❤
That looks so refreshing I will definitely try that but I will add bit of a cheeky chicken 😂
Another great recipe to try.🤤
BANGING! I usually stick this on puff pastry but I'll give this base a go!
For my reference : Self Raising Flour, salt, olive oil, cold water - pizza dough / mozzarella cheese, pesto, cherry tomatoes on vine halved seasoned up S n P, artichokes or ??? / roll out dough, dust flour. Roll bigger than Tray size. O O on tray. Add pesto all over, add tomatoes artichokes peppers etc . Fold one corner pastry over and keep lift n fold all around. Add mozzarella cheese. Add touch oil left over edges. 30 mins 200 Celcius. Salad. Pesto pizza pie - add any variety of quick cooking veggies to it. From 5 Ingredients book.
We love Jamie 🤩your easy peasy recipes and awesome delicious as always 👌🙏
5 ingredients. Self raising flour, salt x 2, water, oil, pesto, tomatoes, mozzarella, artichoke, pepper. Needless bullshitting aside: It's a good idea, and i love the simple but elegant twist to the edge of the crust. For two people, max, this looks like a fun and easy meal. Thanks :)
It's 5 ingredients not including salt, pepper, oil, and vinegar. I have multiple 5 ingredient books that do this the same way.
If you actually know anything about Jamie 5/7 ingredient books/shows, seasoning like salt/pepper vinegar and oil are always used so they’re left out of the ingredient count. Do your research first.
@@solemiliaflores835 Just because we pretend that something can be left out, doesn't actually make it right. This isn't a 5 ingredient recipe, *period* I can also say that since building a house, as i do it, always includes bricks, windows and roof tiles, i don't count them when making a "how to build a house using only 5 ingredients". ...or building a 5 ingredient car, excluding the metal, rubber, plastic and glas that goes into the typical car. Doesn't make it true though.
Fantastic Mr. Oliver. Gonna make this with roasted Garlic.
I really love and admire Mr Olivers dedication & how he constantly gives alternatives/substitutes, he really wants US to eat and cook healthy from scratch, what's not to love about that! Keep rising to the top OLIVER "MILLIONS JUST LOVE YOU" & I'm just one of. Healthy cooking Healthy
for 4 people? lol!!!! That's just enough for me!
if I could have yummy food, that is.
7:20 can't unsee the happy crust face 😱
Loved this recipe and all your vegetarian recipes.
@Jamieoliver If I wanted to make this dough Gluten Free, should I add Xantham Gum to Gluten Free Self-Raising flour to make it more elastic, or just go with flour on its own?
Xantham gum?! Are you crazy... Don't eat that
@@rocklobstah1876 oh. I’ve used it before in some cakes and stuff. I’ve found it helps things be less crumbly.
Is it not very good?
Mouthwatering.. I can smell it all the way from sunny South Africa.. Yum
Καλησπερα σας, τελεια Πιτσα χωρις αλαντικα πολυ υγιεινη συγχαρητηρια
I would like to see some systems for using gluten free flour, with which I always have trouble rolling out, because the lack of gluten makes it fall apart too easily.Please!!!
1:32 😂😂😂
I love the little tricks and tips Jamie gives. Like making a dressing with leftover oil, or using the same bowl to save dishes
Superb to my taste!
Jamie is awesome 😊
Please list the ingredients!
he tells you what the ingredients are!
The pizza looks really good
I ve been doing pesto pizza for years and I LOVE IT
Pesto pizza with feta and veg is my fav!!
Pizza Looks so BEAUTIFUL and YUMMY 😋. Amazing!,👍👌
I’m hungry now. That looks so good!
Wow, looks fantastic.
*Watching from India* 🇮🇳🇮🇳🇮🇳
My iPad ain't starting, help
That looks so tasty! 😋 Btw…You are my favorite chef!! 😊🇺🇸🙌🏻
I am definitely cooking this. I love you Jamie ❤grazie. angela from Australia 💞👼🏼
Looks good! Thank you.
'For four people I think that's quite generous..'
Haha Jamie catch me after 5 pints and I'll one-man that no worries
Wow ! Fun factor💯an easy way to make a happy meal - super delish recipe for a pizza pesto pie, lol !😋🤩Jamie O.💙Thy! 👍🙏
Großartig wie immer. Ich danke dir ❤!
Jamei you are the best❤sooooooooooo yummy ❤❤❤❤❤❤
Looks tasty, nice that the dough is so simple, no good at making the traditional way personally. Shame the videos sound is all over the place for me, had to turn on captions to understand some of what he was saying
I've never tried to make the crust. Maybe I will this time.
Would it be possible to remove the subtitles so that we can see what you're doing?
I see a great Christmas gift for me from me. Hahaha.
❤❤love it. And i'm going to make it.
Watching while kinda hungry...now starving 😂
If Tyler Florence and Jamie Oliver had a kid!
Is self rising flour available in Canada? I notice Jamie uses it quite often
No idea. I have the same problem in Germany. Can we add baking powder instead? Certainly no dry yeast, as this would need time to prove.
You can make it yourself by adding raising agents. Just look up online how to make it so you get the correct proportions. I’ve definitely made it myself before when I’ve been out of self raising.
Fair play. I’ve used a lot of Jamie’s recipes and they’re banging. Can’t fault them and all of my guests have been delighted. However, the portion suggestions are appalling. I’d happily demolish that on my own. If I served that for my other half and her parents with salad and some triple cooked chips, there’d only be one satisfied person. It wouldn’t be my missus or her parents….
Delicious thanks 😋👏👏👏
Ohhhhh pizza with a fluted edge. Will try later.
Looks good ❤
I like your video and food. God bless you and your family
Watching from the Kingdom of Morocco 💖
Traducir al Español por favor- gracias
This was great thanks
THANK YOU JAMIE
Love it!!!
Delicios like always!!😊🤗👏👏👏👍👍👍
Pizza my favourite 👍😋😋
Yummy 😋
Hello The pizza looks so delicious & appetizing .It's been a while I haven't eat it.Thank you so much for sharing the recipe
😊👍👍👍🙏
Excellent ❤❤
Yummy! Thx!
Butiful❤❤🎉🎉🎉
Love the recipe. I added goat cheese instead of buffalo mozzarella, sun dried tomatoes, some olives, the artichoke heats IF I can find them & a few anchovies.
Yum sun-dried tomatoes with this.
Amazing and so chill to watch knowing you can actually enjoy yourself _during_ the making of Quality food.
My hero
Is this a new series on Channel 4, too?
Watching from Romania
...and healthy
اجمل دعم من مصر ام الدنيا وحشتنا ياجميى
Que linda piza e que livro maravilhoso, se estiver aqui a venda em Sao Miguel vou comprar, lindo!!
Well done!
❤❤❤❤
Que linda piza, que delicia! Vou de certeza experimentar, lindo!!
This is for me!
Your hair looks like Zeki Müren's.
I write since Cameroon, can we realise it without a flavour T45? Here we don't have 00
Thanks for inspiration ❤
Self raising flour? Is this a thing outside UK? Certainly not on shop shelves in Denmark.
Köstlich...!!!!!!!
Yummm
Wow, - this pizza looks incredibly delicious! Thank you for the recipe!
🔥😍🥰😋😋😋
Ormai l pizza è patrimonio universale e ognuno la fa come vuole. Ma una cosa così in Italia te la tirano dietro
Cool cool
👍👍
A little drizzle of oil ... he says
Nam nam 😄👍
Looks like Jamie’s been smashing a few too many pies!
Super recipe thanks Jamie
Пасто песто не очень по вкусу
Why does Jaime always use self-raising flour? Not as common here.
Because it means little ingredients needed to allow it to rise. Are you in the US? I know it isn't common to use self raising there. We love it here in the UK. It rises and if he used plain flour then you'd need baking powder etc but this is ideal for those who like few ingredients. X
Pizza pie ? What's that ? 🤔
Jesus the amount of time you burn yourself. Please be careful.