Oye son muy interesantes tus videos, se ve que eres un icono y apasionado de la ciencia detrás de las bebidas. Te felicito. Me gustaría ver un vídeo donde te sientas a un lado de una alberca a disfrutar tus bebidas y las describes con tu super florido lenguaje. Por favor!!!
I was always curious as to how they made ice cream essence. I'm not a chemistry person I'm watching your videos for educational purposes. I'm loving it so far, all of this looks so interesting!
Thanks, and ice cream flavours are pretty much the same as soda flavours (concentration wise) so if you put it in soda just use slightly more in ice cream.
I made this using the grocery store ingredients, imitation vanilla, almond extract, bannana extract, and a little bit of lemon extract. Obviosly yours would be better, but I thought it turned out pretty good. My daughter really loved it. Thanks for posting these videos.
Hi! Darcy, what quantities of vanillin and ethyl vanillin are you using for the cream soda recipe that you demonstrate in this video? I was hoping to find the answer in your book "Fix the Pumps" however, this recipe is not in the book. Cheers, Brian
The fun part of this is that cream soda is the base for Butter Beer over at Universal....Butter Beer at Universal and knock-offs like Flying Cauldron are all just Butterscotch sodas. Found a vid on TH-cam from a guy who apparently used to work at the park and all you really need to make an at home version is butterscotch ice cream topping syrup and cream soda...that's it.
@@csigunner5087 Just get the mix right and it's good stuff. Also cheaper than Flying Cauldron butterscotch soda sold at Books-A-Million...that's good stuff if you can't make it to the park but it's like..$7 for a 4 pack of bottles. Get a bottle capper some caps, and reuse some old beer or soda bottles that use the kind of bottle tops you need a bottle opener with and you can make plenty of your own at home easy for a small initial investment with the bottle topper and bottle tops.
I get hung up on doing silly things like using coconut sugar in coconut drinks (did not work for my soda ut made a nice coconut syrup). I would be very tempted to use lactose at least in part for the sweetner.
Just tried making this off the patreon. Two quick questions. 1. I only found ethyl acetate 10% in BB on perfumer's apprentice. I couldn't find it undiluted really anywhere. It smells super strong! Like nail polish. Is this expected? Should I even follow the same amount from the formula given that dilution? 10% Ethyl Acetate 90% Benzyl Benzoate 2. I've mixed it with a bit of citric acid and simple syrup. I haven't tried it yet, but the smell of it doesn't smell like what I'd expect to smell. Almost smells more lemon-y than anything, but perhaps I messed up with my measurements (you did say Citral was strong). Excited to try it tomorrow, but perhaps the smell is different from the taste?
Can you please post the recipe in the description of this video? I don’t think it is fair to expect your viewers to pay for the recipe to get key details after watching your ad-supported video. Patreon is supposed to be for bonus content and thank yous, but here the TH-cam video, which is supposed to be the main event, is incomplete and unusable without a Patreon subscription. I might consider supporting you directly in the future, as I do other creators, but let’s not put the cart before the horse.
@@jacobharvison5920 well, the options are I quit making content or I figure out a way to cover my costs. If $5 is too much, could you move along. Expecting everything to be delivered to you for free and never factoring in my costs of buying ingredients plus the time to make and edit videos is a one-way street that only benefits you, which leaves me wondering why I make videos.
@@Artofdrink I’m not expecting everything to be delivered to me, but I do expect a “How to-“ video to show me how to do something, not how to pay for something. I respect your craft and your ability to make money, but you have to admit the title is misleading
What is the difference between a syrup like this and something like Torani syrup? If I add Torani syrup to sparkling water it would not create a very flavorful soda. Is that because they aren't as sweet, or as flavorful?
So just made it and would like to give some feedback from an expert (laugh) (from my wife; she used to drink it in here youth in London. We in germany dont know it). She thinks it is pretty accurate, just a little to 'floral'. So maybe a drop of beta ionene to much :) . I like i a lot. Thanks for this !
Oye son muy interesantes tus videos, se ve que eres un icono y apasionado de la ciencia detrás de las bebidas. Te felicito. Me gustaría ver un vídeo donde te sientas a un lado de una alberca a disfrutar tus bebidas y las describes con tu super florido lenguaje. Por favor!!!
I was always curious as to how they made ice cream essence. I'm not a chemistry person I'm watching your videos for educational purposes. I'm loving it so far, all of this looks so interesting!
Thanks, and ice cream flavours are pretty much the same as soda flavours (concentration wise) so if you put it in soda just use slightly more in ice cream.
I made this using the grocery store ingredients, imitation vanilla, almond extract, bannana extract, and a little bit of lemon extract. Obviosly yours would be better, but I thought it turned out pretty good. My daughter really loved it. Thanks for posting these videos.
That’s awesome. Glad someone tried it, and doing that is a good example of how easy making soda can be.
Hi, curious about the extracts you used to make your cream soda. Was it powdered or syrup form?
Hi! Darcy, what quantities of vanillin and ethyl vanillin are you using for the cream soda recipe that you demonstrate in this video? I was hoping to find the answer in your book "Fix the Pumps" however, this recipe is not in the book. Cheers, Brian
The fun part of this is that cream soda is the base for Butter Beer over at Universal....Butter Beer at Universal and knock-offs like Flying Cauldron are all just Butterscotch sodas. Found a vid on TH-cam from a guy who apparently used to work at the park and all you really need to make an at home version is butterscotch ice cream topping syrup and cream soda...that's it.
You just blew my fucking mind... i need to get some cream soda.
@@csigunner5087 Just get the mix right and it's good stuff. Also cheaper than Flying Cauldron butterscotch soda sold at Books-A-Million...that's good stuff if you can't make it to the park but it's like..$7 for a 4 pack of bottles. Get a bottle capper some caps, and reuse some old beer or soda bottles that use the kind of bottle tops you need a bottle opener with and you can make plenty of your own at home easy for a small initial investment with the bottle topper and bottle tops.
great video as usual. thanks
Made this! Just tasted and it's delicious. With all we put in, I'm still hoping I don't have to call poison control, but man, it's tasty!!!
I'm going to get that book for sure!
Really interesting video! I'm not much of a cream soda guy, but I like the idea of using that syrup as a flavoring in a cocktail. Cheers!
I love cream soda so much
Subscribed. Your content is 🔥
Will you please do the Dew?
And here I thought cream soda was simply just vanilla extract, brown sugar and soda water like so many other cream soda recipes proclaimed lol 😂
Yeah I've tried these recipes and now I know why they do not work.
Amazing! Have you tried making orbitz drink?
What brand stir plate are you using and where did you get it? Thanks.
Any Amazon version works, this is a LabFish one.
Can we use ethanol instead of propelyn glycol
I get hung up on doing silly things like using coconut sugar in coconut drinks (did not work for my soda ut made a nice coconut syrup). I would be very tempted to use lactose at least in part for the sweetner.
Hello from How To Drink
Hi Darcy, my Benzaldahyde says 99% on the bottle, do I use only half the amount ?
Yes, you can dilute a small amount with alcohol.
where are the measurments
Formula is here: www.patreon.com/posts/cream-soda-79189692
Just tried making this off the patreon. Two quick questions.
1. I only found ethyl acetate 10% in BB on perfumer's apprentice. I couldn't find it undiluted really anywhere. It smells super strong! Like nail polish. Is this expected? Should I even follow the same amount from the formula given that dilution?
10% Ethyl Acetate
90% Benzyl Benzoate
2. I've mixed it with a bit of citric acid and simple syrup. I haven't tried it yet, but the smell of it doesn't smell like what I'd expect to smell. Almost smells more lemon-y than anything, but perhaps I messed up with my measurements (you did say Citral was strong). Excited to try it tomorrow, but perhaps the smell is different from the taste?
Where can I find the doses of each individual ingredient !?
You can find the recipe and instructions here: www.patreon.com/posts/cream-soda-79189692
Can you please post the recipe in the description of this video? I don’t think it is fair to expect your viewers to pay for the recipe to get key details after watching your ad-supported video. Patreon is supposed to be for bonus content and thank yous, but here the TH-cam video, which is supposed to be the main event, is incomplete and unusable without a Patreon subscription. I might consider supporting you directly in the future, as I do other creators, but let’s not put the cart before the horse.
@@Artofdrink I wholly agree with this. I love your content, but this is just a bait for paid content which is not what I love
@@jacobharvison5920 well, the options are I quit making content or I figure out a way to cover my costs. If $5 is too much, could you move along. Expecting everything to be delivered to you for free and never factoring in my costs of buying ingredients plus the time to make and edit videos is a one-way street that only benefits you, which leaves me wondering why I make videos.
@@Artofdrink I’m not expecting everything to be delivered to me, but I do expect a “How to-“ video to show me how to do something, not how to pay for something. I respect your craft and your ability to make money, but you have to admit the title is misleading
What is the difference between a syrup like this and something like Torani syrup? If I add Torani syrup to sparkling water it would not create a very flavorful soda. Is that because they aren't as sweet, or as flavorful?
So just made it and would like to give some feedback from an expert (laugh) (from my wife; she used to drink it in here youth in London. We in germany dont know it).
She thinks it is pretty accurate, just a little to 'floral'. So maybe a drop of beta ionene to much :) . I like i a lot. Thanks for this !
400 litres?!
Great info! thank you.
Now just leave the cherry out and enjoy a real old fashioned (;
i came after exo released their song cream soda 🤭🤭🤭
Trying to see how it's made for EXO COMEBACK