Italian Chocolate Amaretti - Almond Cookies: (e49)
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Buon Giorno Tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), creates the most delicious amaretti cookies - soft & chewy on the inside, crispy on the outside. You will love them! To start, mix the dry ingredients:
- 1 pound of almond flour, about 4 cups
- 1/2 pound of sugar, about 1 cup
- 1 teaspoon of baking powder
- 1 tablespoon of cocoa
Separately, in a mixing bowl, add 3 egg whites, a pinch of salt, and 2 teaspoons of almond extract. Whip until firm peaks form.
Then gently fold in the dry ingredients into the egg whites. Optionally, add in a shot of espresso. You want the dough to be soft, but the liquid should be fully absorbed.
Then using a scoop, or a tablespoon, start to form dough balls. Roll until smooth and uniform then roll them in sugar and secondly in icing sugar.
Place the cookies on a baking sheet with parchment paper. You can decorate the cookies with toasted almonds, chocolate chips, coffee beans or cherries, or feel free to leave them plain if you prefer. Lightly press down as you insert the amaretti decoration.
Bake at 325F for about 15 minutes. You want to check the cookie base and ensure it has slightly browned. YIELD: 36
Place the cookies on a rack to cool.
Then enjoy with a cup of coffee or espresso.
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
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/ @nonnamia7890
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You are the best ❤️ you always make my day, love your enthusiasm and your smile.❤❤❤❤❤❤❤❤❤❤❤❤
Awww, thank you so much!! Your comment warms my heart!! xox
What a sweet Nonna. Her smiles make you smile 😃
Awww grazie mille Joyce! Bacioni ...!!! 😘
She is sooo cute! I'll drop by in spring for some of these and to finally meet Nonna Mia!
Please do! That would be super fun and overdue! xx
I love this LADY an also the cookies
Thank you
Awww grazie cara Teresa. It means a lot to me that you took time to watch and write me! xoxo
Meravigliosix
Grazie tanto - you’re up late! 😘
Mmmmmm mmmmm looks so good grazie Nonna Mia!
These really are. Ralph loves them too!
Bravissimo Nonna!
Grazie mille 😉
OMG - I just made these. They are insanely good and surprisingly easy. Thank you Christina and of course grazie mille Nonna! xox
Si, e vero, bella! Simplice e deliziosi. Baconi.
Could you taste the chocolate? Or the almond flavor more? I really wanna make these and trying to find the best recipe.
@@sausanhamed3823 hmmm good question. I'd say the almond, but that might be because the consistency was that typical soft/chewy almond texture. If you prefer more chocolate, go with more cocoa. If you prefer more almond, I would add extract. In my case, I like for the espresso to come through.
she’s so cute!! from mtl, gonna make these for xmas🤩
Grazie mille - I really appreciate your sweet words. Buon Natale! xx
She is so adorable 🥰
Awww thank you so much bella! I really appreciate that! xox
Thank-you for the recipe buon Natale ❤️❤️❤️
prego cara - my pleasure. Buon Natale a voi! xox
Bellissimo!!!!!
Sweet of you! xx
Thank you NONA
prego - my pleasure :-)
Saluti da Malta a te, quei biscotti sembrano molto buoni e mi piacciono i tuoi video
Malta - wow! Che bello. Apprezzo molto che tu abbia guardato il mio video. Penso che tu sia la prima persona che abbia mai "incontrato" da Malta! Com'è lì Covid? Spero che tu e i tuoi cari stiate bene.
She's so cute ♥
Thank you so much - that warms my heart! xx
@@nonnamia7890 My Nana was from Fondi, in northern Italy. You are the real deal;) So much love to you! I made the Ameretti cookies and they are fabulous. Grazie Molto, Bella !
Well done nonna.
Grazie Mille! 😘
The noises this granny make 😂😂😂 if I wasn’t watching just listening to this video I would think this video is coming from a different …HUB 🤣🤣🤣 besides that I’m looking for amaretti recipe and this one looks nice
Grazie bella. Not sure what a different hub means, but thank you for watching my video. xx
Amazing😋
Grazie bella. xx
Hello from Canada! these look delicious and want to make these :-) Can these be stored in plastic containers for about 2 weeks? I don't want to freeze as I won't have room. Thank you
Apologies for taking so long to respond. Yes, they can store quite well. I'd say even better in the fridge if you have space there? A presto! xox
@@nonnamia7890 No worries :-) That's good to know, will definitely give these a try! thank you and God bless
You are so sweet. I bet your cookies are too. Thx for sharing.
Grazie tanto. I’m so happy you watched my video. 🤗🤗🤗
I can’t wait to make these , I just wanted to make sure if you mean almond meal /almond flour. Thank you kindly
Brava!! 😍 Where in Australia are you bella?
Almond flour
I’m from Australia . I wanted to make sure , is it almond meal or almond flour , because they are different , thank you 😊
Hi Marianna - salute a Australia!! We use blanched almond flour. We bought it at Costco.
Ciao nonna, I would like to make this receipt. As I leave in Europe, we do use grams and sizes of cups are different . According to google 1 pound is 454 grs and 1 cup 240 grs. For your receipt it is necessary 1 pound of almond flour (454grs) or 4 cups ( 960grs) . So I’m confused . Do you have the right measures in grams? Mille Grazie Yolanda
Cara Yolanda - thank you for watching my recipe and for writing me. I'm grateful! I am sorry I didn't respond sooner. One pound of almond flour is 454 grams. I hope you make these biscotti bella. xx
Can I use this cookies for tiramisu? Thank you
Interesting idea. I’ve never tried it. These cookies won’t absorb espresso in the same way so it will be crispier. And the flavour will be different because of the almond. But almond and coffee is a good combination. If you try it let me know how it goes. 🤩
Ciao nonnina quand si bel ❤❤❤❤❤❤❤❤❤❤❤ grazie am he io sono nonnina
Grazie cara!! Tu sei dolce. 🤗💛🤗
Yes ho yes huuuuum belli
🥰
Hi nonna,I want to make amaretti using the whole egg.Do you have a recipe with whole egg? Also i don't have a fan oven,will that be ok?
Thank you very much. All the best
Buon Giorno SR ... not to worry about the fan oven; that's fine. But re the whole egg, I can't say I have ever been happy with the result. I do suggest you just use the whites. I always use up the yolks in a frittata, or as an egg wash when I do cutlets, or in lots of other ways.
Hi. I just made some a few days ago. I use entire egg, add instant coffee powder, cocao, ground almonds.
It's funny my grandchildren call me nonna mia too. When they were babies they couldn't say nonna Maria so it was nonna mia and even today they still call me nonna mia.
Would like to try this recipe as well.
Thanks Nonna Mia from another nonna Mia.
👍🏼❤️🙏🙏🙏
Grazie tanto Carmel! xx
$0
grazie