Oh yeah! Yum! Love fried cabbage as well. Can't beat this whole series of #wildgamenovember! Hoping for our deer soon, our new property is a super-highway! Feel better quickly Christine. Very nice relaxing cooking video. That's cool that they make their own spice rubs. Oh my goodness, it all looks amazing! Love the braid!
Wow, Christine, what a way to end this fabulous collaboration! I sure hope you’re feeling better. These all look so delicious! Thank you so much for sharing these recipes and for putting this collaboration together. I really hope you do this again next year. I learned so many wonderful dishes for wild game. So thankful for you!
ALL 3 look amazing!! Great job Christine! Had so much fun being a part of this collaboration and I am so glad you are to make Host it again next year! You did amazing!!😊😊❤❤
Thank you so much for hosting this collaboration. There have been so many wonderful dishes. I love the way you have ended out the collaboration with this medley of wild game dishes. I love using Piggy's THE Rub as a taco seasoning or fajita seasoning. It works really great for both.
Really appreciate the shout out on The Rub. Alyne is the genius behind making it, she called it Piggy's The Rub cause I called it The Rub. It is an extremely versatile blend that makes the natural flavors of foods come out, be it any kind of meat or most veggies. Alyne has even used it on her popcorn and it was prettygood there, too. Excellent video.
Awesome job Christine. We were so happy to be a part of this wild game collaboration. We hope you do consider doing it again next year. ❤love you Christine ❤.
AWESOME job Christine! All of your dishes looked AMAZING (I bet they tasted incredible!)!! Hope you and Johnny have a very blessed Thanksgiving! May God bless y'all! 🤗🥰👊⚘🙏
Oh, Christine, I love fried cabbage. My mother would add ground beef and onions and make a pan of cornbread and call it dinner! The rice dish looks delicious! Thank you so much. Think I’m going to grab a head of cabbage when I finish up my grocery shopping. I’m really craving it now. Your braid was really pretty. Bet it tasted amazing!Thank you for hosting this collaboration. My arsenal of recipes has grown! Have a Happy Thanksgiving 🦃🥰
I love fried cabbage. I usually use ground, seasoned pork in my cabbage, but I am definitely going for the venison next time. Your taco braid was beautiful and I am sure very tasty. Your Savory Brown Rice Venison Bake looked absolutely delicious. I believe you hit a home run. Have a BLESSED DAY ❤❤❤. Great collaboration and wonder close out video, with not 1, but 3 delicious recipes. 😋
Thank you for letting me know. For some reason the music continued after the end of the video creating the blackout. I didn’t know until you brought it to my attention! Thank you so much. I can’t fix it now, but I’m glad to know. Another one of my hummingbird moments. lol thanks for watching!!
!["สนธิ" ห่วงมีขบวนการปกป้อง "ทนายตั้ม" : [THE MESSAGE]](http://i.ytimg.com/vi/2GQNp3EoMc0/mqdefault.jpg)
Oh yeah! Yum! Love fried cabbage as well. Can't beat this whole series of #wildgamenovember! Hoping for our deer soon, our new property is a super-highway! Feel better quickly Christine. Very nice relaxing cooking video. That's cool that they make their own spice rubs. Oh my goodness, it all looks amazing! Love the braid!
Wow, Christine, what a way to end this fabulous collaboration! I sure hope you’re feeling better. These all look so delicious! Thank you so much for sharing these recipes and for putting this collaboration together. I really hope you do this again next year. I learned so many wonderful dishes for wild game. So thankful for you!
ALL 3 look amazing!! Great job Christine! Had so much fun being a part of this collaboration and I am so glad you are to make Host it again next year! You did amazing!!😊😊❤❤
Thank you so much for hosting this collaboration. There have been so many wonderful dishes. I love the way you have ended out the collaboration with this medley of wild game dishes. I love using Piggy's THE Rub as a taco seasoning or fajita seasoning. It works really great for both.
Great meals! My video is set to come out this Wednesday!
Really appreciate the shout out on The Rub. Alyne is the genius behind making it, she called it Piggy's The Rub cause I called it The Rub. It is an extremely versatile blend that makes the natural flavors of foods come out, be it any kind of meat or most veggies. Alyne has even used it on her popcorn and it was prettygood there, too. Excellent video.
Yummy I love cabbage!! Great job hosting this incredible collaboration! I’m catching up on all of the amazing cooks and their videos! 🎉🎉
Awesome job Christine. We were so happy to be a part of this wild game collaboration. We hope you do consider doing it again next year. ❤love you Christine ❤.
Christine these all looked good and that taco braid in particular was beautiful!! Thank you for sharing! 😊❤
Great collaboration Christine. You did a great job. All of the videos hade wonderful recipes.
This has been a great collab with some great recipes! Looking forward to next years collab. You did a great job!
Wow girl…. Bring on the delicious recipes! I grew up eating Venison. It was always a ground recipe…. Well… or jerky, ha ha!
Love the mummy loaf lol, the hummingbird moments and the black screen to end it all. Love you! 🥰
AWESOME job Christine! All of your dishes looked AMAZING (I bet they tasted incredible!)!! Hope you and Johnny have a very blessed Thanksgiving! May God bless y'all! 🤗🥰👊⚘🙏
All three of these look delicious!! I have enjoyed all the videos on the collab. Thanks for all the ideas. Happy Thanksgiving to you!! ❤
Those are some great meals! You did a great job! A great collaboration also! I will do my best to take part next time!
Thanks Christine! Many Blessings from Deborah in West Virginia!
They all look so yummy! Now I definitely have to try venison.. And go check out all the other videos! 💚💚
Oh, Christine, I love fried cabbage. My mother would add ground beef and onions and make a pan of cornbread and call it dinner! The rice dish looks delicious! Thank you so much. Think I’m going to grab a head of cabbage when I finish up my grocery shopping. I’m really craving it now. Your braid was really pretty. Bet it tasted amazing!Thank you for hosting this collaboration. My arsenal of recipes has grown! Have a Happy Thanksgiving 🦃🥰
I love fried cabbage. I usually use ground, seasoned pork in my cabbage, but I am definitely going for the venison next time. Your taco braid was beautiful and I am sure very tasty. Your Savory Brown Rice Venison Bake looked absolutely delicious. I believe you hit a home run. Have a BLESSED DAY ❤❤❤. Great collaboration and wonder close out video, with not 1, but 3 delicious recipes. 😋
great video
Still watching. I hope you are feeling better ❤
Too many choices. Just give me a little of each. 😂
Up oh, the last third of the video was blacked out.
Thank you for letting me know. For some reason the music continued after the end of the video creating the blackout. I didn’t know until you brought it to my attention! Thank you so much. I can’t fix it now, but I’m glad to know. Another one of my hummingbird moments. lol thanks for watching!!