I missed the live feed!!! Awww!! Anyway, my family never eats the cranberry sauce either. It is disappointing. But I have discovered a recipe that they WILL eat, to sneak that cranberry in. It is a marshmallow salad with mini marshmallows, cranberry sauce, drained crushed pineapple, whipped cream, and a package of strawberry or orange jello powder mixed in. It is delicious!!!!
I enjoy the company of “being” with other ladies who love being in the kitchen and feeding their loved ones. I work full-time, (I am a nurse too. Worked mostly oncology for 33 years, now I work from home reviewing cases) but have always enjoyed feeding my family and making the most of what we have. I appreciate that you ladies are sharing your knowledge and experience. My mom and grandmother have lived far away for most of my life. I have been the matriarch of my family since I was a young girl. For a very long time, I was the only girl. One of my nephews finally got married in my 40s and now I have two lovely little great nieces. I also have a very sweet daughter-in-law , but I am still the main cook at holiday time. Your videos give me the feeling of hanging out with the girls and planning for our families. I really enjoy your videos. Thank you both.
If you put your turkey in the air fryer, it’s will come out extremely dry. What I would do is that would put your turkey in a pressure cooker. It will be so moist. You will not need a knife!
Karen, Leona told me the same thing. I ended up not doing a turkey breast in the air fryer. The slow cooker one was amazing, though. Absolutely amazing.
@@homemakingwithdenise Now, you can also do this for a turkey. Season well and place one stick of butter in the turkey. Add onion, celery, and whatever else you like. Place the bird in a turkey bag. Place BREAST SIDE DOWN. Cover and cook on low for 24 hours at 250. It will be so moist and delicious! I cook about 10 turkeys. I cut up and place as much as I would need for a week in a seal a meal bag and therefore I have turkey all year long for meals and sandwiches.
I make dessert a day or two ahead and keep in the fridge. My family loves my maple pecan cheesecake.
Emmm. Maple pecan cheesecake sounds delicious.
I love listening and learning from both of you! ❤
I need to plan ahead so that I can enjoy the holidays more
Awesome! Thank you! I enjoy collaborating with Ms Leona.
Yippie!!! They are on!!!
This was a fun one.
I missed the live feed!!! Awww!! Anyway, my family never eats the cranberry sauce either. It is disappointing. But I have discovered a recipe that they WILL eat, to sneak that cranberry in. It is a marshmallow salad with mini marshmallows, cranberry sauce, drained crushed pineapple, whipped cream, and a package of strawberry or orange jello powder mixed in. It is delicious!!!!
❤
What resonated with you most from today's show.
I enjoy the company of “being” with other ladies who love being in the kitchen and feeding their loved ones. I work full-time, (I am a nurse too. Worked mostly oncology for 33 years, now I work from home reviewing cases) but have always enjoyed feeding my family and making the most of what we have. I appreciate that you ladies are sharing your knowledge and experience. My mom and grandmother have lived far away for most of my life. I have been the matriarch of my family since I was a young girl. For a very long time, I was the only girl. One of my nephews finally got married in my 40s and now I have two lovely little great nieces. I also have a very sweet daughter-in-law , but I am still the main cook at holiday time. Your videos give me the feeling of hanging out with the girls and planning for our families. I really enjoy your videos. Thank you both.
I did try the biscuits, but they turned out crumbly, not flaky. But everyone liked the flavor.
Oh… mine were perfect. I wonder what happened. Well, glad your family liked the flavor.
If you put your turkey in the air fryer, it’s will come out extremely dry. What I would do is that would put your turkey in a pressure cooker. It will be so moist. You will not need a knife!
Karen, Leona told me the same thing. I ended up not doing a turkey breast in the air fryer. The slow cooker one was amazing, though. Absolutely amazing.
@@homemakingwithdenise Now, you can also do this for a turkey. Season well and place one stick of butter in the turkey. Add onion, celery, and whatever else you like. Place the bird in a turkey bag. Place BREAST SIDE DOWN. Cover and cook on low for 24 hours at 250. It will be so moist and delicious! I cook about 10 turkeys. I cut up and place as much as I would need for a week in a seal a meal bag and therefore I have turkey all year long for meals and sandwiches.