Ep:227 I MADE A MISTAKE, I GAVE BAD ADVICE: WATCH THIS VIDEO TO CORRECT THIS ERROR - by Robert Cywes
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- I made a mistake because I was misled. I have discovered the scientific truth and in this video we share the truth about 3 omega fatty acids, DHA requirement and fish oil. I correct the recommendation of what is necessary based upon scientific evidence. We also provide some of the easy to understand science your doctor may be ignoring. Help them to know the scientific truth about how your body works.
Research Discussed...
Work by Dr Stephen Cunnane - Keto Brain and Dementia researcher. Instead of a single paper, go to PUBMED and type in his name and look at his publications. A wealth of scientific knowledge. We will be posting a discussion about his work on this channel soon.
My Websites: www.obesityund... www.weighlitep...
We try to keep this content free as a service to you. If our content resonates and you can afford a buck or more: Become a PATRON ▶ bit.ly/2Xj0gBm
WHERE TO FIND DR. ROBERT CYWES:
TH-cam: www.youtube.co....
INSTAGRAM: / carbaddicti. .
FACEBOOK: / robertcywes or / carbaddictiondoc
TIKTOK: / carbaddictiondoc
ROBERT CYWES M.D., PhD is a clinically practicing doctor and surgeon in Florida and Idaho. The mission of our media content is educating the public about a CARBOHYDRATE ADDICTION approach to treating obesity, diabetes and metabolic syndrome. Understanding the importance of replacing carbs in your diet with REAL FOOD while simultaneously replacing carbs as a toxic, harmful response to emotional tension with a more effective diverse healthy set of emotion management tools for lifelong sustainability of mental and physical health, happiness and well-being. Converting people from toxic sugar burners to healthy fat (keto) burners while addressing the CAUSE of addiction to carbs from an emotion management perspective. Sometimes using obesity surgery and devices as tools along the way, and helping people who have had bariatric surgery stay healthy and not relapse
Set up a consultation if you are looking for more sustainable ways to treat obesity, diabetes, metabolic syndrome, cholesterol issues and thyroid disease. Even if you are doing great but need physician confirmation or if you are considering or struggling after Bariatric Surgery we can assist you getting back on track.TEXT, WHATSAPP or CALL to leave a message on our “batphone” +1 5615170642 from anywhere in the world. We do secure telehealth, Zoom and Whatsapp phone and video consults all over the world.
If appropriate we can order bloodwork and Coronary Artery Calcium Scores as part of a consultation.
Please always feel free to record your consult as long as you inform Dr Cywes and Jane
For Collaborations please email me: info@jsapa.com
If you practice in the Low Carb Metabolic Space in any manner, I urge you to join SMHP: the Society for Metabolic Health Practitioners: SMHP Accreditation (thesmhp.org) together we are one voice that cannot be ignored
**DISCLAIMER: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition. This site and these videos exist to provide information and support about nutritional health and do not provide medical advice and should not be thought to provide medical advice. We can only give medical advice if you establish yourself as a registered patient and consult with us in our medical practice - JSAPA. We always recommend working with a team of knowledgeable and experienced practitioners, including a physician such as Dr Cywes and a certified nutrition specialist such as Jane Brown in our practice. Do not self-diagnose. Always seek medical guidance when you have a medical condition. -------- #ketones #DHA #fishoil #krilloil #alzheimers #dementia #parkinsons #3omegafattyacids #PUFA #brainhealth #brain #autism
Although all measures are taken to ensure that the contents of the TH-cam channel is accurate and up-to-date, all information contained on it is provided ‘as is’. We make no warranties or representations of any kind concerning the accuracy or suitability of the information contained on this channel. Robert Cywes and his team may at any time and at their sole discretion change or replace the information available on this channel. To the extent permitted by mandatory law, Robert Cywes shall not be liable for any direct, incidental, consequential, indirect or punitive damages arising out of access to or use of any content available on this channel, including viruses, regardless of the accuracy or completeness of any such content.
Someone said, When a scientist tells you something now and tells you something different 6 months later, he didn't lie to you. He simply learned MORE. Dr. Cywes, you are a true scientist!
That is the difference between "the science" and 'Science'...hypothesis are not paraded as "facts" to mislead, but assumptions to be 'proved'.
I heard that just today vis-à-vis Covid knowledge.
He is not even close to being a scientist.
@@hamletsmill258 True, but I don’t think anybody claimed or eluded that he was a scientist.As a matter fact he is evaluating scientific studies, making recommendations as a practitioner.
@@songsabai3794 hypothesis are not paraded as "facts"
So called 'evolution', a hypothesis on history, is taught as "fact", sans evidence, in science classrooms, of all places. Thank you UNESCO Commies ...
I trust people who can genuinely say they made a mistake and forego their ego. Thank you Dr. Cywes for this video.
A doctor admits he was wrong and corrects his mistake for the benefit of his patients. Thank you, you are a great role model :-)
He is still wrong, though.
@@hamletsmill258 Oh! Perhaps you should tell him HOW and WHY he is wrong so that he can correct that as well :-) Just saying someone is wrong without telling them why isn't very helpful.
He’s still wrong... can’t wait for his next apology video
Christina th-cam.com/video/iJRk25EW_dk/w-d-xo.html
Here’s why he’s wrong
So how is he still wrong and about what is he still wrong?
Honesty, humility & integrity...many others do not have it. You have it in spades, Doc! Keep up the great work!
I wish it were true.
@@hamletsmill258 Rather than posting nebulous, empty trash talk, why not actually support your gaslighting with what you believe?
As a cardiologist, I have revised quite a lot of my positions in a last few years (I hope for a benefit of my patients) because of some brave colleagues as Dr. Cywes is. Thank you sir!
This is so great to hear!!
I wish I could find a cardiologist like you!
Thank you Dr. You are awesome. I learn so much from you ❤
Oddly enough, "Dr." Berg, a scientologist AND a chiropracter, has the most firmly research-based take on fish consumption, regarding mercury, that I have seen on TH-cam... and, I am able to be aware that this is the case because of my non-TH-cam "research" into the clinical (on white lab rats, anyway) research... which, surprise surprise, the EPA has used to establish its consumption recommendations for various fish (instead of kow-towing to the seafood industry, such as it is). And, I have done enough "research" to suspect that Dr. Gundry, despite being an accomplished heart surgeon and a "real" doctor, is trying to fool himself or his prospective TH-cam "customers", when he warns, in a video, against taking too many Brazil Nuts, and implies that he has consistently seen the selenium overload results in his clinic... cuz the dirty little secret about Brazil Nuts, as best can be google-gleaned, is that almost all of them these days come from the industrial growing region in Bolivia, which does not have the apparently-uniquely-low sulfur soil of their native Amazon, which supposedly caused 'em to uptake selenium instead of sulfur for a process there... wherefrom they were originally measured to have strong amounts of selenium... but, which the Bolivian industrial grown ones have been measured (which hasn't been very publicized, obviously) to run more towards one twentieth as much of... and, as such, should not be relied on to have enough - let alone too much - selenium. Fortunately there is a controlled-dosage capsule form of "dietary"/organic selenium available these days... should one know what it can allow you to get away with, when it comes to eating truly well. Speaking of which, Dr. Cywes, given that he is in Flarda, should learn that Mahi/Dorado/Dolphin, although it is low in mercury, since it grows like a crane bird [fastest of the fish], giving mercury less time-per-pound to accumulate... is also low in fat content... so he'd be better off in that regard eating the local Blackfin Tuna, which are gonna have significantly more DHA... but which (unlike Yellowfin Tuna of the same size) are gonna give you significantly more mercury than selenium... if one doesn't strategically self-supplement, in a safe amount. However, if Dr. Cywes reads this, I would guess that he can be counted on to do the research and figure out what I am on about. (Not gonna give it away!)
I'm thankful for you.
A person that has never made a mistake has never made anything.
This is why I love you Doc C! You are more concerned with proper information than you are about your ego. Your heart is ALWAYS in the right place, and you ALWAYS want what’s best for your patients and audience, even if that means admitting you’re wrong. Science is ever changing and thank you for not being close minded and sharing information as you find it! This is why I trust you!
A true doctor keeps learning and keeps changing methods as the science is learned. He cares about patients over ego. He wants what is healthiest and best. He listens to his patients, doesn’t just talk about all he knows. He is a health partner. You sir, are a true doctor.
You mention MCT my friend is Fijian,she informed me that Fijians have very little alzheimers why coconut oil ,medium chain Triglyceride.
I appreciate when people admit mistakes and certainly more when its a doctor or other professional that ordinary people follow and trust for their lives to be the best that can be offered. Thank you Dr. Cywes.
It's just called science doc... if you're not having to come back and correct things you believed in the past then you're making no progress.
We have no doubt you're giving us the best info you can find. keep it up!
I totally agree with everything you said, Let's go Brandon
This guy suggested relying on ALA conversions, which the human body converts very little of into EPA and especially DHA, and fish oil supplements, nearly all of which are sold rancid and break down into oxalates in the human body. He suggested 1000mg of this crap a day.
Now suggesting lots of fish, which unfortunately due to chemical plants and coal power plants have increasingly higher amounts of heavy metals can no longer be recommended as much as they used to be.
Stop taking fish and krill oil supplements, you also don't need fish at all, flesh and fat of large ruminant animals grazing their natural food sources are more than enough to cover your Omega-3's, e.g Grass-Fed cows. Correcting his earlier mistakes with even more mistakes.
@@infini_ryu9461 you're not getting 500mg of dha from grass fed cows. Maybe eggs from well fed hens. Specific smaller fish is great
Mad respect for a scientist and physician who continues to follow cutting edge research and pass that on to his patients! You've always been a straight talker, and we see you do what's best for not just yourself and your family, but also for your patients and your SM followers. We know we can trust you.
You know that knowledge should always be adjusted when new light is shed on something. You did good Dr. Cywes, it is refreshing to see your humility. Thank you.
I gave up fish oil awhile back and now eat 5 to 7 days a week wild caught cold water fatty fish such as sardines, herring , markerel or muscles. I eat the fish with my eggs for breakfast. Absolutely delicious. Occasionally if I can get wild caught salmon I'll have salmon. If for some reason I miss my fish I will take fish oil.
As a child I grew up on sardines. My mother preferred I ate sardines for my afternoon snack rather than junk food.
Perfect
Unfortunately for people with a history of gout, sardines and herrings are one of the biggest triggers because they have huge amounts of purines. So what I do is to get fish oil which give the healthy fats while removing the proteins that trigger gout. I'll just make sure that the supplements I take are high on DHA. I can also eat salmon that doesn't have high level of purines
Dr. Cywes how many doctors would ever apologize to their patients? None would ever apologize. You are the best, most knowledgeable Doctor I follow on TH-cam. I cured my metabolic syndrome and took charge of of my own health by following people like you. My keto journey started eight years ago. I’m 70 and can run circles around people half my age. My peers don’t take me seriously when I tell them sugar is poison, but I will have the last laugh. Thank you for all you do.
Dr E Westman of Duke University tearfully apologized for not understanding 25 years ago that SADiet didn't work
Prof Tim Noakes apologised too. Continues to do so.
Dr Ken Berry has apologized to his patients and those who follow him on TH-cam.
It just shows that these doctors are real.
@@ajalicea1091 What did he apologize about?
Thank you James behind the camera!
“I now have better evidence” you gotta love this guy!! Thank you Doc;
you deserve our trust ❣️
13:42 The young women with cognitive impairment were vegetarians? and needed highly absorbable nutrients from fish and meat?
13:42 when will veg etarians admit that one of the most absorbable nutrient dense foods is beef, especially liver.
6:53 He says his mistake was recommending DHA precursors and krill oil for DHA. It is better to eat fish especially salmon which he eats now.
Thank you Dr C. This confirmed my supplement regime. Up until 2 years ago I was taking fish oil capsules which helped alleviate my joint pain which plagued me for years, but as I got older, they were less effective. Switched to Cod Liver Oil, 10 to 15 ml every morning, 2 years ago. (The brand I use has a slight orange flavour!!) This gives me 500 to 700mg of DHA and about 1000iu of vitamin D3, daily. I am 72 yo- was diabetic, now have no joint or back pain, and my improvement in mental clarity is palpable. Also eat herring, sardines etc about twice a week.
I would love to know what brand Cod Liver Oil you use. If it works for you, I would like to give it a try.
@@LatahAshford I use Melrose brand, (in Australia), Cod Liver Oil Health and Vision. It has a slight citrus flavouring added, to make it more pleasant to take- although your taste buds get accustomed to the taste after awhile. It is an average price brand so there may be better quality ones out there. It should not be hard to find a quality brand in your country.
Dr Paul Mason from Australia has stated that all fish oil type products are already oxidised by the time you take them and are thus pro inflammatory. Appreciate your opinion on this. Ta
I have always wondered why Dr. Cywes is pushing the supplements, especially with growing evidence that they don't work.
I believe I have seen others, not just Paul, describe fish oil products as useless if not outright harmful. It's basically a modern snake oil product 😂
I eat a can of sardines in spring water 3 - times a week. Not perfect but not a “ product” either.
Live this Dr. He stays on top of things!
You're a good man and I appreciate your integrity. Admitting mistakes is not easy. Thank you.
Dr. Paul Mason, a doc I highly respect, tested a number of Omega supplements and found almost every single brand was rancid. Ugh! I went directly to my freezer and threw away about $200 worth of DHA supps. I will gladly take your new advice today, but I am nervous about oils because of their potential for being rancid. Also, from all that I have read on this subject Omega 3 supps should be kept in the freezer or refrigerator.
Use cod liver oil. Keeps on counter a month with not turning.
At least the brand I highly recommend- Green Pastures. Very pricey. Worth every dime.
@@YeshuaKingMessiah About 2020, I bought Green Pastures cod liver oil capsules and noticed they used to burn as they went down throat to stomach. Then saw lots of controversy online that that brand was ALL rancid. Please keep your bottle in refrigerator too!
@@redhotz21
I’m well aware of the debate. I’m still on the side of it being an excellent CLO.
We go thru a bottle in a month. Never had it go bad. Less ppl in ur house, keep it in fridge.
The caps are waaay too pricey for us. We take the combo formula (w/high vitamin butter oil) in liquid form. We each take 1tsp a day. More if we’re sick. VitA or liver itself is very good for illness.
thanks for being a great Dr. we all make mistakes.
It is because you are willing to continually learn and update your current beliefs that I will ALWAYS follow you!
If you don't eat fish, you can get DHA and EPA in lamb, beef, egg, game meat and poultry. Red meat (beef, lamb, veal) and pork have at least 30 mg of DHA and EPA per serve (100 g). Why supplement if you can eat REAL food?
Not enough
Esp. If you have the ApoE4 allele
You cant always get enough. I also have the ApoE4, with a mom with dementia.
Cod liver oil is real food
Doc, I wish to God that the professional societies out there that we Americans rely on for updated medical info were 1/1000 as honest, responsible and conscientious as you are. No need to apologize.
So refreshing to find a doc who is not too arrogant to admit mistakes!
I wish certain politicians would admit that they were wrong when they got more information. Thanks for doing this.
I’ve been following various experts over the years and Dr. William Davis is one who certainly feels krill oil is a poor choice. He did a post on his blog in May 2013 and wrote: “The phospholipid form of DHA found in krill is also well absorbed, but occurs in such small quantities that it is not a practical means of obtaining omega-3 fatty acids…” He also makes a point that the triglyceride form of DHA, the form found in fish, is what you want to look for in a capsule. Many formulations in capsules use an ethyl ester form of DHA, which is 3 times inferior when it comes to absorption.
Dr Davis rocks
I read back in the 90s ester form of anything is inferior.
My wife is 56 and I think she has some alzheimer symptoms, and severe PCOS. She has some signs of insulin resistance and refuses to go Keto. She has been eating a bit healthier but she does forget things and repeats herself. She has been taking some suppliments I gave her, but these 500 mg DHA might be good for her.
In my late 40s I had terrible brain fog and started to forget things and what I'd said to people. At first, I assumed it was a sign of early menopause. It got so bad that one day I couldn't find my keys to get into my house. I ended up breaking in. I found the keys the next day. Where I'd put them. Looking back, I also had many signs of insulin resistance but didn't understand back then. I was on a 'healthy' low fat, high fruit, veg, beans and whole grains plant based diet. When my dentist diagnosed severe gum disease, I discovered Weston A Price and fell down the low carb rabbit hole. Within weeks of going animal based low carb, I got my brain back. 2 years on and I won't eat any other way. Show your wife this video by a GP treating her own husband. Once she understand she has 'diabetes of the brain', and she is basically starving her brain to death, the penny may drop. Good luck.
th-cam.com/video/xlve_ee2-tw/w-d-xo.html
She needs oestrogen!!
I appreciate your integrity. This is a common occurrence - learning more, understanding something more thoroughly - but our docs and experts don't always admit it - due to fears of liability etc. I think sharing what you now know increases trust and credibility. Your videos have helped me a lot. Thank you!
i think it’s fantastic when we can admit we were wrong. in this case it’s simply a matter of not having enough information. Oprah once said, “when we know better, we do better.”. thank you, dr Wes for doing better.”.
I wouldn't quote Oprah 🤮
Thank you for the updated info. I have been taking extra Omega 3’s with CoQ10, as a migraine prophylactic, for years. Just checked, total DHA 750 mg. We like fish, but don’t eat it as often as we should. Glad my bases are covered 👍😃
I’ve been suffering migraines for 4 years and trying all kinds of diet and lifestyle changes to identify the cause and find relief, so far without success. I suspect it may be associated with menopause. I haven’t heard of taking Omega 3s with CoQ10 before. What is the connection to migraines? Where did you find this remedy?
The good Dr. C is someone I watch every day and make sure I see all of his videos. I always learn something from him. This country would do well if everyone here watched his videos and practiced what he preaches. I know I do, and am thankful that we have him.
Dr you are awesome!…..brilliant, humble….
Thank you Dr Cywes, you are true to the fact that you care about the people you have as patients and viewers on TH-cam and do not have a need to keep your ego intact. I trust you over most!!
A true scientist admits mistakes...it's one of the ways scientific knowledge improves 👏👏👏
My Omega 3 supplements:
Cyto-Max
1400mg Fish oil per soft gel
EPA 700mg
DHA 350mg
Source:Wild deep sea fish (anchovies, sardines, salmon)
2 soft gel 1-2 times per day.
I take 2 per day.
Thankyou for your integrity.
I've been taking Cod Liver oil for several years now but obviously not enough DHA in it it now seems. More seafood for me now. I love Salmon but honestly the supplemental form of DHA is cheaper.
If you knew of this data and its ramifications and told us different you would be lying. If you knew this data and disregarded it for this or that reason, you would have made a mistake. If you found knew data that went against your previous beliefs and told us, your a PROFESSIONAL!
Luv ya DOCTOR!
Thanks
So sorry to hear about your Mom.
what a breath of fresh air you are Doc. Over the last 4 yrs I have lost a lot of respect for Drs, you can guess why. I am untaxed
I had PCOS in my mid 20s until about 34. This explains a lot for me. I don't think the doctors knew anything about it then. I'm in my mid 60s now. I've always been health conscious and doing ok but I now see where I can make improvements. B12 helps also. Thank you.
If your following a heavy meat diet specifically red meat you normally have no need to supplement b12.
This is why we love you and trust you Doc! You are honest, you are real and there is no pretending and trying to bullshit around.
I have the utmost respect for a doctor who has the humility to admit that they have a mistake than to go on and not address that mistake. Thank you Dr. Cywes for making this video and the opportunity to learn more.
Pleade dont buy meds where you cannot see the composition. Many are like that..but you must know what the body needs as Dr Cywes is telling us.. HOpe more of these..
Great job Doc, thank you for caring enough and correcting the info
My grandmother was nearly a vegetable from Alzheimer's by her early 60's.
My mom took steps to reduce her risk starting in her 50's, but isn't willing to take the extra steps i tell her. She is now in her early 70's and is mild to moderate impairment.
I started in my mid 30's with keto, but adapted to what works for me.
Lowish carb, 16-20hr daily fasting, and low omega-6 PUFA diet, has cured my:
Sleep apnea
Bipolar
Allergies
Asthma
Mild ED
Arthritis
Chronic pain
I plan to avoid all cognitive impairment, and am having great success with the rest of my health.
In the same boat. Thank you for sharing
"mild to moderate impairment"
Which means Alzheimer in quite a late stage. You need to start when you are young.
But on the other hand, have you tried to put your mom on the KD too? It's never too late...
A
Well remember to supplement B12 then.
@@binathere2574 I have plenty of B12 from my diet.
I avoid processed foods and eat sufficient animal products.
If anything I'd have a methylated folate issue, due to being a single carrier is a mutation affecting this, but that's fine since elimination of bipolar meds years ago, and my dietary changes.
Dr Cywes, I want you to know that I totally appreciate your transparency regarding the Omega 3/6 and the importance of DHA. You are a good man!
Many studies have found that omega 3 supplements oxidize very quickly. Omega 3 in fresh fish is said to be a much healthier source.
Your comments would be appreciated.
here is the one who is talking about it: th-cam.com/video/iJRk25EW_dk/w-d-xo.html
You are so honest, human and I admire you, I try to follow your good advice, and at 70, I hope it’s not too late for me to try to eat salmon, which I hate along with tuna. I love other seafood, but can’t afford the ones I love,eg, prawns crayfish and scallops very often. I will give it a go . Thankyou., from Perth, WesternAustralia.
Wow! This doesn't happen very often. Thanks for your integrity and honesty Doc. I just stumbled on to your channel and absoutely love it.
With all my research over the years I have changed my approach to my eatable food-range. It is essential as our knowledge develops to allow our perspectives to change as well. A dogmatic approach will never benefit us.
Thank you 🙏
Thank-you, Rob. My respect for you is stronger than ever. I appreciate the ferocity of your integrity.
Thanks so much.
Thank you Doc for keeping up with the science and letting us know. I didn't realize how important DHA was to the body. I will be getting those supplements and eating more fish.
Dr. Cywes, thank you for all you do! You are raising the bar for all health care providers by relying on current science and not being afraid to speak the truth!
Thanks for the lesson on DHA. I am going to the fridge now to see how much is in my fish oil.
Great stuff doc.
You and Dr Shawn Baker are beacons of truth.
Thank you, thank you Dr. Cywes for all you do to help us and for this valuable information!
We are all humans and I recognize a genuine human pretty easily so I applaud you for correcting yourself and fixing it as soon as you found out. Thank you for saving so many lives doc.
Dr Perlmutter recommends the same, 960 DHA per day.
Glad to see agreement on an important brain nutrient.
The reference to the APO4e is crucial.
Thank you Dr Cywes for this update. Truly appreciate all you are doing to provide good health information!
Thank you for the correction. It strengthens your integrity. I had learned from other keto docs that krill oil was inadequate. As excellent as Dr. Cywes is and other keto docs are, I have to watch 6 or more of them to get a full picture, including the chiropractic keto docs. And just as Dr. Cywes has to keep learning, I know I have to keep learning too. Along with a cut of beef, I eat fish every day, choosing from a selection of frozen salmon, canned salmon, canned sardines, and canned cod livers. So far, so good.
I am lucky we get a very high omega 3 fish here in Arusha. Also, sardines that also have bones give you a lot of bone minerals.
Dr Charles Santerre has a good study on the importance of fish consumption - salmon in particular. We need to eat it twice weekly if possible.
Thanks for your humility and candor.
I had no idea that we needed that much unprocessed dha every day. Props to being able to admit being wrong in the light of better information, Very commendable.
Dr. Cywes, thank you for your humility. You are a wonderful example of integrity in your work, and what a great take home point to everyone, no matter what profession or station in life. We don't know what we don't know, but when we learn, we do better... and it is lifelong.
Doctors who acknowledges and apologised for their mistakes are great doctors
Thanks so much, Dr. Cywes. When I hear a doctor I already trust say he's made a mistake and wants to correct it, it only makes me trust them more! I KNEW you were a man of integrity from the get-go, but now, this just confirms it!😍
OTOH, I don't trust most of my docs, or my grown daughter's docs, so this video was very timely for me. My daughter just started my 6-month-old grandson on DHA pills recommended by her pediatrician, and I was about to try to convince her he was mistaken! I guess she's found a doctor who is actually up-to-date with his knowledge, which is tremendously reassuring!
She eats keto, btw, and is starting my grandson on meat as well, but not entirely carnivore! I wish you would do a video on how & what to feed infants when they are ready for real food, & esp the how's & why's of raising children on a carnivore diet as well.
Anyway, thanks so much again for your timely, helpful video. Your maturity & integrity, as well as your knowledge & generosity, are much appreciated!
All good Doc. Thanks for the update. I resisted the krill because I didn't feel like humans would naturally eat it. Are you not worried about contaminants in fish?
I crave salmon ever week! I’m going to start incorporating it and other seafood more each week. Good to hear and I will be listening to those healthy cravings! Alzheimer’s runs in my family as well.
there is a strong correlation between Alzheimers and diabetes / pre-diabetes. Stop eating carbs if you are concerned about Alzheimers.
You are being honest ,and honesty don't come along much any more thank you.
Thank you for this important update! I might be one of those early PCOS/hyperinsulinemia people, now over 60. Every day is a learning journey! Keep the info and updates coming. Watch all of your videos and have shared with family, friends and complete strangers!
Dr. Cywes, please address the problem of sourcing DHA for those of us who are allergic to fish and seafood.
You can get DHA from a particular algae.
I tell my clients that “I’m sorry” just means I am smarter today than I was yesterday!
Nothing changed.
John West brand Wild Scottish Sardines in springwater, 110g, 1130mg DHA per 75g serve 😘 Gratefuly received in New Zealand, where we don't appear to have sardines in all the ocean that surrounds us🤔
Love that you can admit to your mistakes, but more importantly that you get back to us regarding the truth of the matter.... Keep up the good work Dr. Cywes and you will always have my support.
I thought Krill Oil supplements are supposed to cross the blood-brain barrier much more efficiently and so that's why it's ok if it has far less DHA/EPA because your brain gets to use it immediately.. So this may require some further looking into....But honestly I'm happy to hear this information, cause those supplements are NOT CHEAP! I wanna know I'm getting something really effective. Thanks so much for your help! ❤️
appreciate your willingness to change...the mark of an actual scientist and my basis for trusting you...now i am curious why you didnt mention sardines in this video?..they have 1700 mg of omega threes in a tin but i imagine you would say thats too much? or possibly the dha ratio is off? i was always told they are a great source of omega 3...what say you?
I love and respect your wisdom and humility doc x
Natural Factors RX Omega-3 Ultra Strength 670 mg DHA
Thanks you for this info. My mom had a very long history of diabetes and later dementia. As you said, loved her to pieces but I don’t want to go out that way or be a burden in my family. #carnivore strong! 💪🏾 💪🏾
Good for you Dr Cywes! Excellent example of the tenet that science should be led by "strong convictions loosely held".
Wish all docs were like you, my friend. Kudos to you for owning up and correcting the information for the benefit of us all :) That, after all, is what true science should be!
Thankyou--you treat us like family! God bless you.
I eat canned sardines and stopped supplementing DR, another thing I came across is Vit A toxicity ( krill oil has high vitamin A)and having cholestitis I don't metabolize toxins or Vit A well and I am more mindful of high Vit A foods now. Please will you make a video on Vit A toxicity? When I used to eat liver I would start to feel unwell and that's when I started digging and found out.
I appreciate your podcasts.
My Mom passed of Alzheimer’s in November on her 90th birthday. Of Norwegian ancestry, she grew up on a cattle farm in Canada and did not eat a lot of fish. My siblings and I do not want to go thru Alzheimer’s. My Mom was a renowned artist who did not recognize her work for the last few years of her life (she still had her sense of humour at times). I have gone low carb/ keto and currently try doing carnivore reset for 30 - 60 days)
I will now eat more fish. And watch for DHA in Onega-3 supplements. Thanks you!
Thank you for your honesty. This is why I trust you, you are doing your best to inform us. Much appreciated.
Taking 1000mg of anything to get a few 10s of mg effective dose has always seemed silly to me.
Fish really IS brain food😅😂
We are eating salmon as we listen to this. (It’s lent)
Thanks for clarifying Dr. Cywes, I do believe "food is your best medicine", and we all need support from time to time and DHA is something missing in current American our diet.
Thanks for clearing up this misinformation.
The brand you mention - source is Peru, Morocco and CHINA? Nope. Love you, Doc. China is a deal-breaker for me on so many fronts not least the lack of any kind of acceptable standards. What do you think of the Algae-source DHA? Found one from Norway....been taking the Krill as you know. Mine had 60mg DHA. Done with that.
Are u using a cellphone? Likely Chinese....better from fish not plants
@@robertcywes2966 copy that, doc. I'll keep researching. Cell doesn't go in my mouth. Just polished off a ribeye w/broccoli.
Fair enough Doc you admitted making a mistake - HOWEVER, you have also made numerous mistakes in this video. For starters, information is not passed between synapses by electricity arcing. The majority of information is passed between synapses via emission and absorption of neurotransmitter chemicals. Some synapses transmit electrical current via the flow of ions, but in these cases the neurons are in physical contact so there is definitely no arcing. Also, there are many papers in PUBMED warning of the negative effects of the oxidation and aldehydes found in Omega-3 oil supplements. That you are dosing your preschool age child with the cheapest Omega-3 supplement you could find leads me to question how seriously you are taking your Hippocratic Oath. And recommending farmed salmon - good grief!
What would you take if you want to increase your omega 3 if you don't eat a lot of fish? Algal oil, Fish oil high in DHA (from little fish) or Cod Liver oil?
It is for me, my kids but also my husband that has really bad psoriasis. We also started Vitamin D and magnesium.
And what quality brands? (if I order from iherb or amazon Canada) that might not be rancid and toxicity from heavy metals, I read third party.) Sorry I am new to learning Omega3. I bought 6 months ago krills, and kirkland omega but did not use them, was not sure about quality and 1 month ago decide to learn more.
Thanks!
Much GRATITUDE for your honesty and for our well being.
Thankyou.
I am happy to get this advice. My fish oil comes via the VA and has 144 mg of DHA. I currently take 2 1000 mg capsules of fish oil, so...I will now order the NOW DHA to go along with the fishoil. I do eat fish also, mostly salmon or tuna, sometimes cod.