Ep:233 THE TRUTH ABOUT DAIRY - WHEN IS IT GOOD OR BAD? - by Robert Cywes
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- เผยแพร่เมื่อ 13 ก.ค. 2024
- In this video Dr Cywes discusses practical ways to decide whether DAIRY has benefits or is better left out of your diet, as well as when to add or remove dairy products. There are too many authoritarian flapping gums on the internet who are so dogmatically absolutist that it is impossible to know the truth for yourself. Know the pros and cons then make a personal decision - and it’s OK to change it up. Know the scientific truth about how your body works.
Research Discussed:
Fermented milks and milk products as functional foods--a review.
Shiby VK, Mishra HN.Crit Rev Food Sci Nutr. 2013;53(5):482-96
Human Milk Microbiota and Oligosaccharides: A Glimpse into Benefits, Diversity, and Correlations.
Moubareck CA.Nutrients. 2021 Mar 29;13(4):1123
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ROBERT CYWES M.D., PhD and SHERYL FOX RD ARE clinically PRACTICIONERS in Florida and COVER THE ENTIRE USA AND WORLD VIA TELEHEALTH. The mission of our media content is educating the public about a CARBOHYDRATE ADDICTION approach to treating obesity, diabetes and metabolic syndrome. Understanding the importance of replacing carbs in your diet with REAL FOOD while simultaneously replacing carbs as a toxic, harmful response to emotional tension with a more effective diverse healthy set of emotion management tools for lifelong sustainability of mental and physical health, happiness and well-being. Converting people from toxic sugar burners to healthy fat (keto) burners while addressing the CAUSE of addiction to carbs from an emotion management perspective. Sometimes using obesity surgery and devices as tools along the way, and helping people who have had bariatric surgery stay healthy and not relapse
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**DISCLAIMER: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified health care professional with questions you may have regarding your medical condition. This site and these videos exist to provide information and support about nutritional health and do not provide medical advice and should not be thought to provide medical advice. We can only give medical advice if you establish yourself as a registered patient and consult with us in our medical practice - JSAPA. We always recommend working with a team of knowledgeable and experienced practitioners, including a physician such as Dr Cywes and a Registered Dietician such as Sheryl Fox in our practice. Do not self-diagnose. Always seek medical guidance when you have a medical condition. -------- #dairy #milk #kefir #insulinresistance #keto #chlorhexidine #carnivore #cheese #butter #micronutrient #mammal #growth
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Hi I am a dairy farmer with a license to sell unpasteurised milk to the public we have costumers who will do a30 mile round trip to collect it not every one believes the vegan propaganda, this video is like a breath of fresh air thank you
I think this is absolutely wonderful! I wish I could find a place like you where I live in Hardisty, Alberta Canada!
@@deborahlyseorpin3972 me too- I wish I could find one farmer near me and buy real products, but it ain't easy...
A glass of real whole milk in the evening after work makes me feel very relaxed and helps me sleep much better.
“A snack is always an emotional event”
Food for thought there sir..
You made me laugh out loud when you said that, "Cheese is not the problem, cheese did not fall into your mouth in the middle of the night while you were sleeping!!" You're humor is priceless!
For me, what really pushed that joke over the edge and made it awesome was the second line that if you are obese your mouth is probably blocked by your CPAP. So the cheese shouldn't be able to get in you are sleeping. Hah!
I just laughed too. He is a gem and I love his way of talking and his sense of humor!!
@@peggypalmer4178 yes indeed. What a guy!! They are a beautiful family all around!!
@@claybutler😢
Your humor.
You're=you are
So impressed with your discussions. At 84yrs after severe rectal cancer plus chemo and radiation 12 yrs ago, I am feeling healthy and on no medication. Trying a bit of keto, plus carnivore, flinging your advice so sensible. Thank you.
67 years old - - Diagnosed with Crohn's disease 4 years ago. Stoped eating gluten (wheat, rye, barely) - - dramatic improvement in symptoms. Currently, dairy is my primary source of calories... Lactaid whole milk, aged cheese, yogurt, cottage cheese. Rice and potatoes for carbs.... Have a problem with fiber... Dairy products work well for me... vegetables, apparently do not..... And so it goes, find out what works for you.... and don't be fooled by eating foods that you enjoy. Eat foods that your body tolerates... Cywes provides good information, Find what works for you, and be aware, your dietary needs may change over time.
I have found the total elimination of processed foods, seed oils, and all grains has turned my health around, it took about 18months to really feel the difference however.
What do I eat? Meat, eggs, hard cheeses, cream, raw nuts and lots of vegetables. Hard cheeses are an excellent source of vitamin K2 which is an important micronutrient in the human diet. I skip breakfast, carnivore lunch then load up on the veggies with dinner with a big salad. At 63 I truly feel better than I did when I was in my 40's. Listen to the good doctor, he knows what he is talking about.
Giving up grains and seed oils is more than enough. I recommend a grain free seed oil free diet for starters (I allow myself to treat with ice cream, spoonful of nutella, chocolate bar that has no seed oil, soft drinks, fruit juices, flavored yogurt, nevertheless, is hard to choose a process food that has no seed oil and grains, so I'm pretty much left with a limited amount of processed food, aiming the carbs via fruits and tubers (aka starchy vegetables, except corn). I may not not loss too many weigh, but the inflammation is gone. Hamburger with fries? I eat the hamburger bunless, and fries fried in tallow, ghee, avocado oil (etc mainly SFA and MUFA's oils). At least in the beginning, cause the treats will be eliminated soon, leaving fruits and tubers last.
@@cesarjavierbarbosa2acidgre276 you're comments are so good too. Are you starting off slow and steady? Your ideas seem so manageable for me. Baby steps in a way. You cut out the most inflammatory items and then down the road you will decide on more. I really like what you said so much. Thank you for sharing.
@@peacelovejoyandhappiness Yep. And going keto (or carnivore) may cause you to burnout and is a big change. I only cut the inflammatory food. The transition isn't difficult (in my diet, is simple, just seeking out carbs that isn't grain based) Someone may ask me if sodas are inflammatory. The answer is complicated (contains HFCS), but for me, it doesn't seem to trigger such things. Shoot for homemade orange juice as a best alternative to soda, I feel satisfied despite being a carb. I think if one is gonna eat carb for a while, shoot for the most nutrient dense.
So if you're gonna start somewhere, follow my diet, is quite easy. Is not about lowering carbs (yet). Is about just cutting the **seed oil + grains.
**Some may say that palm oil is part of it, but in reality, is related to coconut oil (solid at room temp), thus, allowing it. But it is true that is used in most food manufacturers as a alternative to seed oil (liquid at room temp). But what may matter if palm oil is eco friendly or not (disforistation issues).
Veggies and Carnivore don't mix. You mean Ketovore?
It's funny that some people say I don't eat
dairy, so I don't drink cream, yet they willingly
eat butter. The recipe for making butter is
literally shaking cream until it becomes
butter.
Butter has little to no casein or whey protein in it because that's separated from the milk in the process.
@@Rick-zw7zv "...little to no casein or whey..." Okay...
@@Rick-zw7zv "...little to no casein or whey..." Okay... Still funny.
Been strict carnivore for 9 months, lost 80 lbs (which was the LEAST of the positive results, btw!) and just now started craving more dairy. Weight has been plateauing (I suspect I still have 30-40 lbs to go - but just letting my body do what it needs and it will tell me.) I had inadvertently gone down to zero dairy when I switched from butter to tallow. I also knew my calorie count was dipping a bit low for my optimal feeling, but appetite was suppressed. My favorite dairy is organic heavy whipping cream so I have added it back in. Pretty much as much as I want and I added coffee back in as well. Well...2 weeks of this and my weight is melting off again! Watch this video and now I understand why --- this is the first I had heard about making sure you at least cycle with dairy. Won't be a problem now, as I actually can tell a difference being on it - with the other non-weight related benefits of carnivore - and I do enjoy my cream, so I plan to just make sure I keep dairy in my repertoire! Thanks for explaining WHY this works - makes perfect sense. It also explains why a strip of bacon with good sour cream spread on top tastes every bit as good as the proverbial chocolate cake to me!! Thank you for doing what you do and the posts that you post!
congrats & well done!
I lost so much hair after committing to the carnivore way of eating because keto took me to a plateau! Shock to the system, but I healed numerous medical issues and totally worth it, so grateful. I feel like I’m 25 years old again! 🥰 I believe I am now at my resting metabolic rate. 50 years old, 135 lbs (127 in high school) and since I reintroduced a quart of goat milk into occasional meal a couple times a week my hair is growing back fast and thicker! My starting weight was 240 lbs.
exercise played no role in the process. Thank you for your honesty and amazing service. I recommend you to everyone.
I grew up on a dairy goat farm.
My mother was adamant goat milk could address all sorts of things. 90% of our customers were people with health issues.
My hair grew back good after carnivore (it's still grey though lol). I have been watching Dr. Mindy a bit and she answered some of those why did that happen to the women.
What if you're lactose tolerant
@@joeduffy9837 Perhaps you do tolerate fermented dairy products like yoghurt or cheese.
Buttermilk ???
Yep, I love this! I was totally dairy free for 12 years. What a waste of my life! I reintroduced dairy slowly once I had been on a keto diet for about a year and every year I do better with it, after being very sensitive to it. Now I do great on dairy and it doesn’t cause me weight gain or any reactions at all. I make my own homemade yogurt with half and half and it’s awesome. 👌
Raw milk is the best
@@A1Bokeh depends where you live and some places it’s illegal, which is BS
After 5 years carnivore, I decided to try some dairy again and as long as I keep it very reasonable, I am able to tolerate it these days. :)
@@bobomonkey702 ??? they said it was the best not about whether it is legal or not.
@@DragonmasterKeel Thanks captain obvious duh
I was diagnosed with Crohn’s 2005. Pharmaceuticals did nothing.
Medical marijuana kept me from committing suicide.
2020 website about Crohn’s said Crohn’s patients had imbalance in gut biome. And probiotics may help
I started making homemade wine and having a small glass of wine with dinner then I started making Matsoni yogurt an heirloom yoghurt from the country of Georgia. It’s a mesophilic yoghurt where the milk ferments on the counter no yoghurt maker is required.
Those two probiotic rich food and drink I am in remission fron Crohn’s disease. Not needed any medicine not even medical marijuana for 28 months
Fully agree on whole fat milk at night. I've been sleeping like a bear in hibernation since having a glass in the evenings. Light or early heavy carnivore meal, then tall glass about an hour before bed. Great advice!
Going to try tonight
Dr. Cywes, I love it that you acknowledge the existence of (and significance of) Carb Addiction. I myself am a Carb Addiction Coach. However, I think you're missing the piece that for SOME people, casein has an addictive effect.
The protein in dairy (called casein) gets broken down into opioid-like peptides which bind to opioid receptors in the brain. Basically, dairy protein has opiate molecules built into it. Casomorphins typically have far milder opioid effects than those of strong narcotics like heroin and morphine. But they do have an opioid effect.
Some of us with the brain disease of addiction are more sensitive to the opioid effect of casomorphines. And the later our stage of addiction, the more problematic "rewarding substances" become. Thus, for some, dairy is too triggering (too activating of our brain reward pathways) to allow our addiction to reach remission and remain there. That’s why it’s advisable for some people to abstain from dairy products. There are two common exceptions: Butter has the second-lowest level of casein of any dairy product, containing mostly fat and very little protein (casein). The only dairy product with a lower level of casein (essentially none) is ghee, also known as clarified butter.
This is a list of common dairy products based on their typical ESTIMATED casein content, from highest to lowest. (Please note that these are general estimates. Variations can occur between different brands and specific product formulations.)
1. Parmesan and Romano cheese: Approximately 30-40% casein.
2. Cheeses such as Cheddar, Gruyere, Swiss , Colby and Provolone: Around 25-30% casein.
3. Feta and Goat cheese: Approximately 14-18%
4. Greek yogurt: Higher casein levels due to straining.
6. Regular yogurt: Moderate amount of casein.
7. Cottage cheese: Contains a moderate amount of casein ( about 11-13%)
8. Cow’s milk (skim, 2% or whole): Approximately 2.6% to 2.8% casein by weight.
9. Ice cream: Casein content varies but is typically moderate (approx. 2-4%). Ice cream’s addictive properties are usually boosted substantially by its sugar/sweetener content and other addictive ingredients such as chocolate (which contains caffeine) and flour from mix-ins like “cookie dough”.
10. Ricotta cheese: Fairly low in casein content.
11. Butter: Contains very little casein, primarily composed of fat.
12. Ghee: Virtually free of casein, as the protein is removed during clarification.
Very useful information. Thanks a lot..!!!!
This makes sense why I don't want to give my heavy cream up. I use about 1 tbsp in my coffee with butter.
Thank you Dr Cywes for a sane way to look at dairy. Also thank you for your carb addiction model wisdom. You are really helping me in my lifelong health journey by being realistic. I find myself having to steer clear of carnivore/keto “influencers” who advocate for some pretty extreme eating measures. For me, they are just talking about another “All-or-nothing” way of life that every obese person has dealt with their entire life. I am a 65 year old,now normal weight, woman who wants to be totally alive until I die, if you know what I mean.
Best lecture on dairy and exceptional explanation in the components and benefits of dairy
I love and respect you so much for giving credit to SA 🇿🇦 and the people here💪🏼!
"A snack is always an emotional event" preach!
Thank you for your videos. Very helpful. I started with Dr. Berry who is awesome but he absolutely says as adults we do not need to drink milk. I love what you said about butter/cheese/milk. They go together. Use in moderation and what works for our bodies. I am 8 months carnivore. Off all my Statin drugs, stopped snoring, no more sleep apnea, lost 44 pounds, I'm 61 and back to my college weight, feel like I'm 21. Do HITT workouts/planking/etc.. have gone to chiropractor my entire life....haven't been in 8 months now. Praise the Lord!!! Carnivore baby!!
We love our A2 RAW dairy and RAW kefir. So wonderful for all in our family; full fat, rich cream for coffee, a great base in soup/gravy, to make scrambled eggs, etc. Sure wish more in our community would distinguish between harmful pasteurized and homogenized store bought dairy, and local pasture raw dairy.
I wish we could get it here in Australia - it’s nearly impossible .. while alcohol and cigarettes are legal - it’s so bizarre
I agree. I have 3 gallons of raw goat milk in our fridge right now. I love being able to walk in from the barn every morning with a gallon + of delicious fresh milk for my family.
@@susannaashworth5348 Your Australian politicians are part of the lucirferian freemasonry who currently rule this world...but they won't rule it for long.
Judgement Day will come, and this will will be nomore and evil will be nomore.
@@EriPages good to hear
@@KimberlyHamric oh I am so envious - goats milk is the absolute best
I choked on my coffee when you said "if you need a crowbar to go to the bathroom"
Absolutely love your sense of humour and honesty....thank you so much for sharing your knowledge
I´ve been a carnivore for 4 years and my dairy intolerance has gotten worse, so no matter what you believe, you simply cannot lump everyone in together. I kept trying dairy for years, I break out within hours of consuming dairy and I´ve tried goat cheese, thinking the A2 diary would be easier to tolerate, but not true in my case. I finally faced the fact that I cannot do dairy. Also, talk to some people with celiac disease, they often have a strong dairy intolerance as well and it doesn´t get better with time...#ToEachTheirOwn
I was eating keto/carnivore for 2 years and my dairy intolerance never got better either. Added to that, I stopped being able to tolerate eggs at 1.5 year in too. 🤦♀️
Depends on the brand
Yes! Know yourself and adjust accordingly.
Hi. I'm curious to know if you're also intolerant to lactose free milk and have tried, Lactaid.
@@tyronekim3506 I have tried it because I figured it was the lactose causing all the problems for me, but perhaps casein is also in play. Not sure why I still reacted with the Lactaid, but I did, unfortunately.
I will be about one year into keto/carnivore this month, so quite excited about that. I haven't been into milk since I was about 10 - I often found the cream in it nauseating. I tried it again, over the years, and the closest I came was in a hot cocoa in the winter, or a latte for the long drives. But it's been several years since the latte, and I stopped having hot cocoa in winter when I moved to a ketogenic lifestyle, last year. So my sources of dairy are butter, cheese and yoghurt, and I enjoy them all. Living in South Africa, Dr. Cywes is right... here, I enjoy double-cream yoghurt, Monday - Friday. When I was doing PSMF a few months ago, I was also incorporating low-fat, high-protein yoghurt on my PSMF days, but I've given that up and just gone back to the double-cream yoghurt for all my yoghurt days. My wife also makes a lot of our meals with cream cheese, so that goes down well too.
I actually did a 30 raw milk fast once, felt fine and lost 12lbs. Nowadays since I really don't like cooking I will make a smoothie 3-4 times a week from 4 egg yolks, 2oz HWC, a tablespoon of a monk fruit/erythritol sweetener and 8oz raw goat milk. Does it slow down my weight loss? Yeah, probably. But does it keep me from eating something I shouldn't when I don't feel like cooking? Yup. So I consider that a win.
Artificial sweetners trigger insulin response so much why would you even bother with it? If you need sweetness in your life you're heading in the wrong direction. Just my opinion
I have done just raw organic grass fed milk for 1 and 2 months, felt fine.
Yes-I’ve had the same experience. The raw milk I get from a farm coop, tastes so sweet and delicious to me that it actually substitutes for the carb-laden sweets I was eating!
I’m so happy to have this topic laid to rest. Thank-you !
I need to understand better this notion of becoming insulin suppressed while on a ketogenic diet. If you haven't done so already might this be a topic that deserves a full episode?
I am leaving a comment: was born and raised in very cold place without cows around and real dairy. My mom did not have enough to nurse me. Did not like dairy almost 'till moved to the USA. Like cheese now,, sour cream, cream cheese and so, make my own yogurt. In reality: shouldn't have a lactose enzymes, but don't have any problem with digesting or any other issue after eating dairy. Listening all these "scares" about fat before and dairy now, I am pretty sure that issue for most not a lack of enzymes, but phycological.
I've been on Keto for a few years now and have received the typical health benefits. My Blood Lipid Panels look great and my cardiac risk is very low. I do rotate off of Keto for a week every 5 weeks so that I can get some of the nutrients I may be missing on Keto. But ... no more junk food and my sugar intake is dramatically lowered.
Perfect time fir me to see this video. I believe I am one of the insulin suppressed people. 11 years ketogenic and my hb-a1c is high. Tgqnk you for this video. I niw have a plan to make a broth that I love that will increase my dairy and avoid the sugar in it at the same time. I'll share tge recipe here fir anyone else here looking for help with increasing their dairy/fat
1 stick of butter
1 qt. Whipping cream
1 box of chicken broth or homemade broth
1 onion chopped (strictly for flavor)
1 can mushrooms (strictly fir flavor)
Saute onions in butter until soft and translucent. Add mushrooms and saute for about 10 minutes. Pour in broth and cream. Stir well and simmer to boiling. At this point I carefully strain out the onions and mushrions and throw them away.
Keep refrigerated. Pour 1/2-1 cup into a coffee mug and reheat in microwave. Drink with your protein meal.
Great video! Thanks for clarifying. Much needed.
Interesting. I am casin intolerant or allergic. Found out over the course of 4 years when I tried reintroducing small amounts into my diet. fyi, I was raised in a dairy farm and drank copious amounts of raw milk as a child. But I always had a hard distended stomach and skin issues. Until I stopped drinking milk.😢
All I can say is that giving up dairy was harder than sugar for me
Giving up cheese and cream would kill me
Butter & sour cream/cream cheese too
Don't give up dairy. But do try to stay away from drinking liquid dairy. Butter and cheese is okay.
Giving up sugar and ultra-processed food was the hardest 😩 cheese 🧀 doesn't trigger me, fortunately.
much harder for me...
@@OrbRider You're not alone.
Dairy is my favorite food! I eat hard cheese and plain Greek yogurt on a daily basis and never want to give it up. Thanks for this, Dr. Cywes, because I was wondering if I should give up my favorite thing.
Here I’ve lately been ‘cheating’ with whole grass fed milk or buttermilk…. Somewhere along the keto trek I thought liquid dairy was a no no - “we aren’t baby cows… too much growth hormones for human bodies….. “
Great talk!!! Learned lots!!!! 💋💋💋
Thanks for the info!!! Awesome! It has help, I have been eating to much cheese, and will now be taking a break from it for a few weeks to regulate. Ty.
I am happy to know you sir. When looking outside it looks you just giving nutritional advices but your advices are much much more than this. Your advices are valuable as meat. Thank you.
"As you go on a ketogenic diet, your ability to tolerate dairy, cheese especially, will improve." I hope so. I think my dairy sensitivity has improved since I haven't been having any noticeable effects when I try it once a week.
It did for me. I was vege for a decade and towards the end I cut out dairy because it was becoming harder for me to process… when I finally started back with meat and eventually keto/carnivore my body now favors dairy.
I couldn't have much dairy before keto except yogurt. I always thought I was lactose intolerant, but I think it was the sugar that always made me sick before. I buy the whole milk plain yogurt and can eat any cheese now.
I do find that I can tolerate a lot of dairy as part of a low-carb diet, despite having an intolerance early in life. Some people definitely don't. It's all about listening to your body and reading its signals, inni
I still don't tolerate dairy, but it is mainly because of the dairy protein, not lactose as 24 hour yogurt fermentation gets rid of the lactose.
Sour milk is a traditional food in Czechia (where I come from). And it is a good choice on keto. I drink it almost daily.
Of course the bacteria that sour the milk convert some of the sugars into lactic acid, which means less sugar.
Geez the first time I heard someone say what I’ve been saying….butter is dairy!!!! Thanks for the video doc and the info. Great info as usual
Thank you! I have been loosing weight on beef, eggs, water, I just couldn’t feed myself enough (ate past being full, lots of fat too) and I’m too skinny already and very physically active. Adding back raw yogurt finally turned my scale into the right direction, I’m gaining muscle, I’m so happy! I don’t seem to have any issues with it but listening to all the carnivores railing against it… I was hoping eliminating it would make further improvements to my health. But It didn’t. So I’m adding it back in and so far so good.
Love the information you give us all. Stock of knowledge is never wasted, it helps us be more proactive in helping ourselves and our doctors to view what is good and what is bad, when we ask or tell doctors about our experiances in a Keto or carnivore proper way of eating. Here in the UK, the medical world has been listening to us and learning about Keto and how to help deal with our growing obesity problem and diabetes, our National Health Service advocates a low carbohydrate diet. This is a massive move away from, what has been the normal, “It has to be right, what we learned at medical school”, blindly. This can only have come from those of us who have listened and learned about what is normal and that has to be ancestral and biological how we lived without having sugar/carbs every day. Reversing our diabetes, getting fit from loosing overly filled fat cells. Keto and carnivore way of eating, gives us our health back and best of all, its very tasty. A big thank you to all you guys here in the UK that told your doctors, showed them your results of eating the way our ancestors did. You didn’t just help yourselves you helped our future of our country, with a great change in our NHS. Additionally a thank you to those who put their careers on the line, to show us and told us about Keto and Carnivore way of eating, far to many to callout individually here on TH-cam.
Oh really? I have been keto low carb since 2015 after doing my own research. I just finished a course on Health&nutrition and the guidelines are still millions of servings of "healthy" carbs a day, plant-based focused and very low carb. Even children above 5 "should" be eating LOW fat and "butter is not necessary"🙄 So where are these guidelines in UK so openly promoted please?! Yes, my 2 GP friends already recommend low carb or keto for patients especially diabetic ones but it's because they've done their own research and look at the new findings in nutrition not because of government/NHS officiall guidelines. I so wish the trend would be as you describe but I think it's just wishful thinking. You can't find literally any low carb food in NHS hospitals and even in shops. More keto/low carb/diabetic foods in supermarkets in Spain or any other European country than in UK. I so wish you were right about the "trend" but I'm afraid we still have a loooong way to go.
*Very low FAT I meant
Again, the Doc telling the truth in his no nonsense way that we all love so much!
Perfect timing, was just discusses the "dairy issue" last night with someone.
Thank you so much for this information. You have helped me understand so much! I just found your videos so thankful I did.
this video and the one on vid d I think is the best 30 mins in terms of clear info I have heard in years. Brilliant.
The reaction I had using heavy cream in my coffee was a runny nose. Almost constant. But I love cream and still use butter. I will give cream another chance. Start slowly and see. Thank you!
Fascinating doc! I'm on a ketovore diet now for a few weeks. I feel a bit better now about adding milk to my coffee!
Hey, I'd like to hear more about your baby son's progress. Sounds like he's going real well so far!
I will be adding the yogurt I make from whole heavy cream back into our diet. We are trying to build more muscle mass, we are older! My husband loves it! Thank you for sharing information that is interesting and understandable.
My friends stare at me agog if we meet for breakfast and I eat cheese, bacon, eggs and butter and a small amount of double cream in my coffee, telling me I’m going to have a heart attach, whilst they stuff themselves with high carb cereal, low fat yogurt and low fat spread on their toast!
Let them eat cake 🎂 😃
This video really caught my attention towards the end when he did air quotes around the condition called "SIBO". I supposedly have it and am wondering if I just start eating lots of old cheese if it will help. I have been fighting this for so long that it's making me batshit crazy. Does anybody know if he has any videos specific to IBS and SIBO? New to this doc and am thoroughly enjoying his wit... actually making me chuckle. Refreshing, the blunt humor.
You are one of the few lights in my life. Thanks for being honest ❤
Thank you for your full discussion on dairy today, a subject I have been pondering over for a while now..Pete
Thank you a thousand times for your clarity. I am really struggling to understand keto versus carnivore and dairy food .
Great point on insulin suppression! Excellent! It just answered a big question for me! Thank you.
This doctor and his advice is so well balanced. Love him
Such a balanced response. Really appreciating your videos!
Thanks 👍 Dr Cywes for excellent video about dairy. You're so RT 👍. I'm originally from country with lack of dairy foods. Yes, I didn't eat dairy for more of the time of my life and developed Lactaid 😨. But, finally I realized that kefir is my choice. I'm happy now making kefir myself and enjoyed👍❤️
Thanks, doc! Earlier in my journey cheese was a no-go because I’d start retaining water within minutes of eating it (could feel my ankles and hands swell). Now I’m down almost 170 (from 360) and have a small amount of cheese with most meals. Love it!
Happy for you! I am finally down to 330 from 350... (but plateaued after acheivibg several days of ketosis in a row). I was obese from infancy, reached my ideal weight at age 24 through low carb (took 10 years) had 5 kids and struggling with weight for the last 27! Your example is encouraging! Thank you for your post! Well done!
I am two weeks in on keto/carnivore and cheese has been essential for me
Just love listening to you. You have some great one liners Doc. 😊
I love the crowbar line
“… the CPAP probably prevented that cheese from jumping into your mouth” 😂
Excellent video! Thank you ❤
This has been the most interesting and informative video I've seen on diary products etc - Thank you for sharing!!
I agree. No one talks about lactose intolerance despite the statistical fact that approx one third of the entire world is lactose intolerant. Glad someone is talking about something that effects hundreds of millions of people
Listening to you I just had a small cup of raw milk yogurt plain, delicious
thank you for your advice, we get so many mixed messages 😟
Wow i bet your child is one of the calmest toddler ever! I wish i knew all this for my daughters when they were young.❤
Thank you
For those of us who are Scandinavian, dairy was essential. Lots of rocky ground meant growing grains & veg could be impossible. Eating animals was expensive. Dairy was a life saver.
Hello Dr Cywes. I'm still in ketosis and haven't had any addictive food. But I'm feeling addicted to cream with stevia or erythritol. It's absolutely comforting.
'Absolutely'?
I need to try it.
Might need more omega 3
Try to get happy in life. Find the passion in family, or better yet sexual spouse / relationship. During those times of passion, most people not thinking of food. Plus getting excited about something extreme in life as a distraction is very helpful. Skydiving for example. Volunteer work at a hospital or low income area... Just options to stay happy and stay busy.
@@DrAJ_LatinAmerica IDK, right after some "quality time" I have still had a craving for some fatty treats 😜
You did not touch up on the processing of dairy. Thanks for always sharing great information Doc 👍💪Supposedly, pasteurization and homogenization renders commercial milk useless.
What's your take on that?
This video cleared up so much of the misinformation around dairy, and constipation problems. Yesterday was a an emotional day in which I got to see the eating for emotion trap. Fortunately I converted the trap into a meal and am now extending my fasting period to compensate. Thank you Dr Cywers and to people who add useful information in the comments.
Hi Doc. Love your videos…and sense of humour😊 I enjoy dairy in
moderation, but I live in an area where we can’t get raw dairy. Is regular pasteurized dairy ok if it’s whole fat? I have been eating a low carb diet and have restricted all sugars except fruit about a month now and am feeling much better. I am not overweight but my inflammation was way out of control so I’m still learning a lot about proper nutrition and metabolic health. If you have any other suggestions I would appreciate it!
So good Dr.Cywes a friend from BC West Coast Canada Cheers ....Ralph I have a few differant size crowbars in my garage 👀
I like dairy and meat but often i heard so much bad about the fat it that I hardly knew what to eat. So thanks for your great messages🙏🏽🙏🏻
Part 2
A man who developed type 1 diabetes that I knew used to have a milk delivery business in a rural town setting. His diabetes was out of control. He was avoiding all sugar religiously, but his blood sugar could not be controlled because he freely drank large quantities of milk daily not realising lactose is also a sugar and can cause havoc as well.
Then there was a dairy farmer, who hated vegans. He drank fresh milk daily religiously till in his retirement years. One day, while showing a video on the link between calcium, vit K and osteoporosis, this man, who unbeknown to me was struggling with osteoporosis, came to me after the meeting and thanked me for helping him to understand why the calcium in dairy was in fact exacerbating his condition rather than solving it.
Then there is my own experience. Dairy allergy. I had Niagara Falls down the back of my throat into my lungs causing major problems. I loved dairy, but dairy didn't "love" me. I would travel 20km to get a 2 litre bottle of fresh full cream Jersey milk for a treat as a student. After leaving all dairy for 3 months the river dried up and also the waterfall. I accidentally ate dairy due to it being put in a salad. The effect to my surprise was similar to anaphylactic shock. Body temp dropped. Began to shake. Felt as if hit by 10 pound hammer between the eyes. This is real.
Thank you for discussing the issue of Milk in our diets! It really made me think
I find that if I don't eat cheese I don't have a bowel movement. I am trying to get back to being carnivore, I am having a relapse; but feel encouraged when I listen to you. Thank you Dr. Cywes.
See how different our bodies are?
If I do eat cheese, I won't poop for a week. It's like cement in my pipes! And the cramping! It's been like that for 65 years, no matter how I may try to introduce it. Cheese hates me.
Love eating Butter which I can get unpasteurised for now at least thankfully, Cheddar cheese, real Parmesan and Buffalo Mozzarella. Just the other day I had my first taste of unpasteurised unhomegenised whole Jersey Milk, it tasted absolutely divine and no ill effect on me, there is definitely a difference between the taste of that and unpasteurised, unfortunately where I got it from they have to come from further afield to our towns monthly farmers market but they can offer a delivery service but it is just to pricey for me on my current budget. All our budgets may be tightening but think about the nutrition you are getting from every piece of food you buy when you shop and if you are slipping something in your basket you know you really shouldn't be getting then have the will to say no, i'd rather spend on real nutritionally dense foods knowing my body is going to be better for it in the long run, if I just had to live off Eggs so be it.
Thanks Doc
Id really like to see discussions with you, berry and berg.
I’m Eastern European and I love my fermented dairy! Yes,I cycle on and off from it. Since going carnivore keto, I love it even more and drinking milk,raw cow or goat, always organic, grassfed, full fat - is a huge pleasure and the only sugar I have and the taste is great and I don’t get hooked into wanting or having more because I do feel indigestion from drinking un fermented milk, even kefir and too much cheese gives me the endless burps. So I’m trying it with an enzyme tablet plus slowly chewing the kefir with the milk - a little in my beverage, not a glass. The enzyme mix has no lactase and it’s helping anyway. I’m making my own kefir and sour cream. I live in Vermont where there (used to be) more cows than people. Alas, that is Changing and quite rapidly, too. The dairy farms cannot make money anymore and so they are switching to hemp. That is another controversial topic.
I’m glad to hear that dairy is good on a keto diet. It keeps me sane and since I don’t want to lose anymore wt., ( I average between 120-125 after starting keto a yr ago, and losing 10 lbs) if the scale starts tipping too low I eat sour cream to gain again. As a prediabetic with highest A1c at 6.3, and now 5.7, I’m wondering if I need to start metforman as I can’t seem to get my glucoses below mid 90s though it is most often between low 100s to 120, but will go up to 140 if I eat too much too late in the day. My eating window is 6 hrs during the day, the rest is fasting except for bullet proof coffee at 8am. I have a Contour meter and typically test several times a day. I know the peak numbers are ok, but I’ve read that damage occurs at levels >100,
I think you're still healing. Just keep at it
Love the A2 dairy with veggies and in salads: parmigiano-reggiano, goat cheese, sheep feta and water buffalo yogurt in dressings.
Part 3
So if one person has a problem with dairy, whether medical or choice, respect their choice and likewise, if a person has no problem with it, let them enjoy it. Just remember one complicating factor. Modern farming practices are not the same as a 100 years ago. So if you are a farmer that is doing his best to follow original practices (the organic style) ypur milk will be of a far better quality an lower risk of causing cancer.
A secret that has been shutdown in the industry is the risk of aflotoxin M1. I know about it because as an engineer I had engineering, scientific and industrial research reports crossing my desk and this one caught my attention. In addition, the virus that causes leukaemia is predominantly passed on to humans through dairy. It is another well kept secret discovered in the 1960's and kept from the public eye. And lastly, my friend who worked for a major dairy company told me of his experience as maintenance manager. He was asked to throw yoghurt culture into a tanker truck of milk that had come in from farm collections and that was full of puss and blood, not fit for being sold as milk. Needless to say, my friend quit eating shop yoghurt.
Love youband your advise. You
are good at voices
Wow, I'm delighted to comment. Finally from listening to this video I am convinced on how to gain weight back after surgeries. From what you are describing Dr. sounds like dairy are safe carbs for weight gain and micronutrients, and hard cheese and probiotics help with SIBO. Thank you for the video, much appreciated! God bless America!
Thank you very much for your help 🙏🏻 I really feel encouraged to continue to make my own kefir and consume other milk products.
I have just started the carnivore diet (ok animal based with fruits in my kefir in the mornings) but otherwise only meat, eggs, butter and other dairy products throughout the day.
How about my energy level, I’m 1,79m tall, weigh around 69kg at 45 years of age. I use my bicycle to get to work (30min. one way). I’ve have just quit my vegan-vegetarian way of eating. My ATP level felt low quite often. Now though, I have much longer „downs“ of ATP when riding my bicycle. How come? Is that due to my body adapting to this new diet? Perhaps a oxalate dump?
I didn’t start this low carb diet to loose weight, I started to be strengthened since I lost my physical strength quiet rapidly lately 😢
Would love to hear your thoughts on this. I don’t have any issues with high blood pressure or insulin resistance. Maybe I’m just not spiking my insulin as often as when on the vegetarian diet?
Thank you so much. Benjamin
I'm still on weight loss part of carnivore so almost no actual milk for me (although I do have a swig once every few days because I love how sweet it tastes now that I'm not eating sugar) but I eat cheese a couple times a week. Usually cheddar or real american (no processed cheeses foods) on a cheeseburger or three for a delicious meal. I was always lactose intolerant when I had too much milk, but the cheeses don't seem to give me the same reaction (at least before carnivore).
I started Carnivore diet 4 weeks ago. I've been fighting Crohn's for over 20 years. Wish me luck when I go to see my Doctor and tell him what I'm doing but I can see a small amount of improvement already. I look at it as baby steps but thank God for every little step of feeling better. I'm not over weight really 5' 11" 195lb but could lose 10 lb or so. I've been able to keep most of my weight even on the carnivore. I've been so sick I lost down to 160 lb and that was way to light for my body type. Thank you Doctor
best wishes autoimmune disorders are difficult to endure. Glad you found Carnivore woe
Used to have a guy who had goats and made cheese and had goat shares so I could get his milk too! It was wonderful. I was so sad when he quit raising goats and got a 9-5 job. I love kefir, whole fat plain organic yogurt, butter of course, and cheese which I try to find raw. So glad to hear of the nutrients. I skip milk. Didn't know cheese was constipating.
I hope you are right about the potential to regain the ability to handle casein. I've gone to BBBE plus sardines but in time I will try to add back cheddar cheese.
Thanks Doc!!
My brother is dairy sensitive, then he went to our uncle's dairy farm and drank whole milk for a week - no problem....
The problem is the pasteurizing process
Also
My Jewish friend told me that he lost the enzyme to digest pork -because it's been so long since he last ate it 👍
A Jew eating pork? Damn
Oh well that is interesting! For years I have been having lactose free milk and if I have just full cream milk it causes so much flem and makes me cough as my system is wanting to get rid of it. I have lactose free cream and cheese also. Drinking a glass of milk well I think it would cause me to have a coughing fit. I will try it! In my morning coffee I have lactose free cream or if none around I have about a tblsp of butter and quite like it. With the availability of getting lactose free anything lately has been scarce so been having whipping cream and have tried the thickened cream and cant tolerate it much. If I could get raw milk would be wonderful but cant here in Australia everything is pasteurized or too far away to get it or you have to know someone who milks their cows to get it direct and dont know anyone who does. They say that A2 is about the best one to consume so will try it again and see how I go. I have bacon and eggs every morning also with Haloumie cheese and half an avocado so its a good one. Just love your humor also Dr Cywess!
I find mozzarella cheese with tomato, olive oil, balsamic vinegar and basil to be a bit addictive. So I'm only having it once every few days.
Lately I kept getting various brands of kefir, plain yogurts and such, for the probiotic diversity.
Also, a slice of irish butter is my favorite way to start a meal.
Heavy cream, a few drops of stevia and of edible orange and cinnamom oil makes a great dessert.
Very interesting. I'm in the UK and have M.E. I follow Dr Sarah Myhill. A British Dr and M.E expert. She says dairy is inflammatory for people with ME.
I was dairy free for 3 years. I now have goats cheese and yogurt. It's lovely. I'm fine with it.
I hv been misguided by many TH-cam channels and quack doctors not to consume dairy products. But I never heeded to those advices. I resorted to my habit of consuming dairy products. No adverse effects.
Great information! We are fortunate enough to have the ability to get whole raw milk straight from the farm weekly!
You're very blessed, I hope this is still the case. I.I'm not sure I could have given up milk for carnivore diet if I had access to raw milk
I eat dairy while limiting the higher carb types to manage my insulin resistance and continue weight loss. However managing inflammation is my primary goal. I know many people who have severe inflammation issues find dairy unhelpful but not me. I do have to be strict with many vegetables fruit oils and grains. Absolutely no sugars or artifical sweetners.
Sharing encourage the understanding that one size does not fit all.
By the way my need to control inflammation in my spinal cord is serious due to a bone overgrowth causing compression. If i dont i will become paralysed - doctor's comment- looking at you mri i dont know why you are not already paralysed.
Yikes! I certainly hope you can avoid any back surgery or further injury.
Yes, I cannot have dairy. Instant inflammation and joint pain. We are all different. Milk that came from a cow was for the calf. in my humble opinion.
We are humans, not a mammalian species, so I agree to disagree.
Human milk for human babies. Milk for calves.
Thanks Doc. I do about 90 % carnivore and no processed foods wheat or grains, no sugar(!) and am steadily getting more healthy. enjoy your videos, truly trust and appreciate your information.
Good stuff Doc!
Thanks for this confirmation
Great video. Need some advice.. My 5 year old has been struggling with constipation and stomach pain for months, and it resolves after cutting out cheese, cream and milk. Is it possible that the stomach pain is gas pain from the dairy..?