Sizzling Tuna Sisig
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Sizzling Tuna Sisig Recipe
Details: panlasangpinoy...
Ingredients
8 ounces tuna steak sliced into small cubes
2 pieces long green pepper chopped
4 Thai chili chopped
2 tablespoons Lady's Choice Mayonnaise
3 tablespoons Knorr Liquid Seasoning
1/4 cup pork chicharon cut into small pieces
1 medium red onion chopped into small pieces
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons butter
Instructions
Arrannge tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.
Melt 2 tablespooons butter in a pan.
Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brown
Add onion. Saute for 2 minutes.
Add chopped long green pepper and Thai chili. .
Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutes
Add salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.
Heat a metal plate (also called sizzling plate) over a stovetop.
Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.
Tranfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes seconds.
Top with crushed chicharon, chili and slices of lime or calamansi.
Serve. Share and enjoy!
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Gagayahin ko rin po ito! 😋 Salamat po sa pag share ng recipe. Bet na bet ko po talaga ang aqua blue na deep cooking pan niyo po... 😍😍😍😍
Sige Jane, let me know kung ano ang resulta ha. Salamat, malaking tulong itong pan, ganda pa ng kulay :)
You have an ear friendly speaking voice which is a plus.
Salamat po sa recipe, sarap na sarap ang asawa ko dito nung Valentine's Day. God bless!
grabe ang sarap tignan, gagawa din po ako nyan. maraming salmaat po sa pag share kung paano gawin. more power po chef
Sarapppp favorite k sisig mpa ulam pwedw at pulutan 😊😍
Wow😍sarap nman ma try nga din😚😊 thanks p.o. sa recipe👍❤
Lv g. wala pong anuman. 😀
Ito pala haha thanks lodi di ko to nakita ...
masarap lalo kung may egg.
Marvic Perez please feel free po to add egg. thanks
ttry ko ito. gagamitin ko century tuna hehe
OH MY GEE!! NAGLALAWAY AKO SA VIDEO NA TO... HAHAHA.... magluluto din ako nito! :D
thanks kuya vanjo sa recipe. try ko nga to dis weekend.
babushka lady you are welcome
hay nako!..kabobohan nman...nag loto nga lang...nag toro ng recipe..may mga dislike pa...hay tao nga nman..but i salute you sir..galing mo..ginagaya ko lahat ng tinuro mong loto thanks..para na akong pro chef..big thumbs up...
crush ko yung voice mo haha 😁 ang ganda sarap sa tenga 😁✌🏻😂
Kakatuwa boses mo sir..parang host ng isang kiddie or youth oriented show..keep it up..
Sarapppppp
Wow...i just like it so much
..god bless vanjo
Jann Paguio my pleasure 😀
Jann Paguio not healthy po ang isda together butter and mayonese... sa bagay kanya kanyang style lng ang pagluto.
Thanks for all ur recipes. Just wondering how come u did not put ginger on this tuna sisig recipe? Isn’t it a staple for all sisig recipes? Just wondering.... but thanks for sharing ur sumptuous Pinoy recipes. Salamat! Mabuhay ka kabayan!
sarap...yan ang in order ko lagi nasa Pinas kami this year, masarap din Crocodile Sisig sa PPPalawan..HmmmmLecker!!! sabi nila original Sisig daw ay walang mayonaise a narinig ko rin dati Pulutan yan nang mga Beer Trinker Lasenggo? ngyon special na yan gusto rin yan ng mga Tourist!
Croc sisig sounds good.I agree po na walang mayo ang orig sisig because pig brain is used. This recioe is for those who want to enjoy a delicious sisig using readily available ingredients.
Lodi..petmalu!😂😂👌🏻
Yummy, I love this!
Saan po nyo binili yung sizzling pan?
josephine paraiso viernes yung metal pan ay online ko nabili dahil wala masyadong nagbebenta ng ganitong klase sa mga stores within my location.Ang brand ay lodge, the description is preseasoned cast iron oval fajita skillet. hope this helps.
Panlasang Pinoy Thank you...I'll look it up😊
sa Quiapo po mostly bilihan ng mga gamit pag magsstart ng food business so for sure meron dun.
Ang akin nabili ko sa lipa market 160 pesos. Lol
sa mall po pede po
very healthy sisig
SANA PO GUMAWA DIN KAU NG VIDEO ABOUT BICOL EXPRESS ^_^ ^_^
YUMMY
Will try this tomorrow, kaso wala ako sizzling plate.
adrian lasala pwede pa rin kahit walang sizzling plate dahil lahat naman ng kailangang ingredients ay nalagay na habang nasa pan pa yung tuna. ibig sabihin, pareho pa rin ang lasa.
yumyum weiwww
Yummylious❤❤❤
yang lady's choice napaka mahal pero napaka perfect kahit san.
Wow
Mmmmmmm sarap hanngang dito sa bahay namin Amoy na Amoy
Ang Ganda ng ginamit mong saute pan, anong brand nyan and where can you buy it? Does it come in other colors?
Thanks! It's Tfal. I believe that it does come in other colors.
ANG GALING MO TALAGA IDOL (:
Hart hart
rapsa
Wow sarap naman yan..
Salamat sir
Panlasang Pinoy sir maari Karin ba gumawa ng lumpiang Shanghai? Thanks.
Sarap galing ni idol
Galing mo idol sarap lahat ng luto mo try ko na
Joel Carrido check this link th-cam.com/video/9m_bpa-eHNc/w-d-xo.html
Nakakagu2m
masarap pag may itlog
DP THE DOPE sure, pwedeng lagyan ito ng itlog sa taas at samahan na rin ng sawsawan
Pwede po ba na palitan ng egg instead of mayo? Or dapat may mayo po tapos sa end part nalang lalagyan ng egg?
pwedeng century tuna?
Yummy yum yum 👅
Thanks
Bango haha. Pwedi bang cooking oil nalang instead butter?
Beau Terrence sure, pwedeng cooking oil pero bawasab mo yung dami par di masydong oily 😀
pwdi po ba gumamit nang ibang isda?
instead tuna pwdi po ba tangegue?
Okay na okay ang Tanigue para sa recipe na ito, Jhon.
Panlasang Pinoy
tnx po kua dami konang natotonan sau tnx po
I put kewpie mayonnaise. Mas umami lasa. Available sa shop sa fb/littleshopjapan
pwedi din ba lagyan ng atay ng manok
john loyd ikaw ba yan?
paano gumawa ng chicharon plsss
Gawa tayo nyan soon
Pwede ba yung canned tuna? Like century?
Jann Kristian Durana sure, pwede rin.. I suggest na yung may oil ang gamitin mo para di na kailangan ng butter.bawasan na lang ng kaunti yung oil
Wag po yung may oil, maalat po kasi yun.
Iba rin po kasi yung pagkaka-aalat nya kumbaga ikaw pa mag aadjust dun sa alat.
Better na yung 'in water' lang para ikaw pa rin ang masusunod sa pan lasa
Panlasang Pinoy yung sabaw mismo ng century tune yung gagamitin pang gisa ?
Lol ung boses;-)
What camera are you using?
bkit po hnd kayo naglalagay ng measurement ng mga ingredients?
sarap... pero over cooked
why don't you post it in English it looks good But I do not speak your language!!
ang totoong sisig walang mayonnaise. kadiri
packingraw ulol. Lumayas ka dito hampaslupa. Kaya wala kayong mayo di nyo ma afford
Mas kadiri mukha mo
tangina ka mas kadiri ka gago
ate gurl, magpaksiw ka na lng kung kadiri para sau ang mayo. kadiri ka! pwe!
*ang daming natrigger na bobong pinoy. walang alam sa sisig. hahaha*