How to Cook Sizzling Tuna Sisig with Mayonnaise
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- เผยแพร่เมื่อ 8 เม.ย. 2018
- This video will show you how to cook tuna sisig using a can of tuna flakes or chunks. This quick and easy Filipino recipe is budget friendly. It can be eaten as a meal with rice, or you can make one as a pulutan. This is my go to pulutan dish because the ingredients are easy to find and it is quick to make.
This sizzling tuna sisig was delicious. Who would have thought that a simple can of tuna can be made into something special? Now you know :)
Here are the ingredients for this recipe:
1 (12oz.) can tuna in water
2 medium red onion, minced
1/4 cup chopped scallions
1/4 cup crushed chicharon baboy
2 teaspoons soy sauce
3 to 4 pieces Thai chili pepper, chopped
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon butter
3 tablespoons cooking oil
You can also make tuna sisig using fresh tune. Here is my video for that dish • Sizzling Tuna Sisig
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy.com
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Follow on Google: plus.google.com/+PanlasangPin... - แนวปฏิบัติและการใช้ชีวิต
Wow excited na akung lutoin etong sisig tuna mo sir,tenk you po,Godbless!
Yummy recipe thanks for sharing this video
Wow..easy to make it...will try this one time...
sarap naman nyan!! THANKS for this recipe.. LOVE IT!!
Subukan ko ito para ma tikman ng anak ko sa New York thank you.
Thanks for sharing ♥️
wow tuna sisig!
maraming salamat kua idol.. ang sarap umiwi galing sa trabaho ,, Dahil busog na bosug na ako sa mga niluluto nyo.. Hindi Lang nabusog my natututunan pa ako.. thank you so much god will be bless you always..
Salamat sa panibagong recipe 😉
Pa request naman ng corned beef recipe if possible
ayos kuya pang pulutan yan healthy pa
ayos2 👍
Sarap cgurado nyan kasama nyan sa aking menu this week
Love you kuya!!! salamat for this, I will try it for sure! God bless you.
Wow sarap magluto din ako nyan at lagyan ko rin ng chilli gusto ko maanghang mas masarap
nice i love it ty .. po sa pag upload ..
Galing mu tlga mag luto chef..kpg d aq cgurado s luto ko tnitngnan ko ang menu pra s gnun may idea aq kce kylngn msarap kce prepare ko pra s official ko d2 s barko..slamat tlga ng marami chef..☺☺☺
Omg! Favorite ng anak ko sisig! Swak to kahit everyday. Thanks for this healthy recipe chef! ❤
hmm init pa paso akow
ang sarap naman!
Something different and affordable.... thanks a lot.
Ok parang masarap yan ah. Pulutan
sa wakas nagpakita din sya sa vedeo nya hehe mdalas lng kc boses lng ang naririnig but anyway thank you sau panlasa sa mga recipe bnigyan mo kami ng idea kng panu ang pagluluto ..salamat
Wow
I tried your fresh tuna sisig recipe, my whole family loved it.
This is good, lagi akong may canned tuna...I’ll try this soon
Wow! Your the best. Love it.
Bok! Galing mo. Idol. Without your channel hindi ko matitikman mga lutong Pinoy. Thank you.
Wow yummy tuna Sisig I used to buy in Filipino store now I find out easy to cook I going to follow your best recipe to cook this thanks
For sharing your best recipe easy
To cook thanks for learning why not made recipe book so all
Filipino American will buy your recipe for cooking there some
American keep asking me if have
Book recipe for cooking
Please issue cooking book to learn your step by step in cooking
All American around world support
Vanjo Marenano chef for Filipino
American
Now I have the chance to taste this sisig dish. Co's normally my friends cooked this dish with pork.. Yummmyyy..
Ang sarap..kaya gusto q chanel mo kasi more sa resipe mo makikita lng sa bahai...ang eng.
Hello, thanks for the recipe
Salamat sa Video mo sa Pancit Palabok Lasang Jollibee at si Si Tita Angel ang Nagluto Noong Araw ng Kagitingan. Pa Shout out na rin po.
Sa mga hindi nkkaalam.
Sya ang kuya ni anygma ng fliptop
Nkapag luto n ako nyan pero sa pngalwang beses sumably na hihihi pero nka ubos pa rin kami ng isang kahong redhorse 🤣🤣🤣
Relyenong bangus pleasee.... 😊😊😊
Nice
good night chef pogi..bukas ko na look..new recipe naman..ingat Chef...godbless
Nice video
Thank for sharing this dish
nice idea.I wanna try this😋
Thank u po
Wow malapit na mag 1M subs mo po
Sarap!
Please try tinapa sisig. Flaked tinapa, pareho din ng pag prito sa tuna. I hope you'll try it.
Eto nanaman!!! Woww!!! 😊😊.
Wow gusto kong subukan yan mamaya.thanks for sharing.
Ang gara nung mantika hahaha 😄
kagutom
Hi Kuya, is there an alternative to the chicharon that we can use to add crispy texture? Will bawang chips work
Simple presentation #verygood
Cam is so clear #verygood.
I have been downloading your recipes.... #satisfiedfollower
Salamat Vanjo
Naku pang pulutan ito
I love your shirt....and your recipes :-)
Ang dami nung tuna anong brand po?
Cuddle monster 👾 😂
Nice recipe again chef as always
sarap pulutan yan sir hehehe
sana may egg din po hehe na toppings
Can’t wait to try. Tanong lang po, why use garlic powder and not fresh? Nasa preference lang po ba?
michael mendoza -maybe because garlic gets bitter when burnt, and sisig is usually (if not always) put on a Sizzlin’ Plate.
puwede po ba na hindi garlic powder?
Ano pong magandang mayonnaise at canned tuna na gamitin
Hi, I’m new to your channel, just wanna ask where did you get your portable gas stove and what brand is it, thx
Vanjo , I've been looking for that cook top for a while now. Can you please share where you bought that? Thank you so much!!!!
Grabe sipag mag upload ni Sir Vanjo! Lugaw naman sir with beef heart and other laman loob po.
Yes Gagarin ko yan salamat
Ang sarap nmn po ..pwede po ba sa tuna sisig na yan lagyan dn ng egg ?
hi kuya vanjo. pwede po ba lagyan ng egg? tnx.
Mas masarap kung with egg kuya vanjo
Pwedi lodi gawa ka ng tunay na tuna sisig ? Please
Sizzling Tuna Sisig th-cam.com/video/dQQTPB7QdEQ/w-d-xo.html
Bakit po hndi na nalagay yung half mayonnaise?
Cuddle monster 🤣
pewde natin lagyan ng bear?
Lodi bakit d mo pinakita ang brand ng tunang ginagamit mo? Pwedi mo sabihin ? Please ?
parang may kulang p0.. ang pampaasim na kalamansi juice
I think that it should be added as a condiment.
Kulang sa itlog, ano kaya yon, may itlog po yan para masarap
Ginaya lang nya to eh