THE FASTEST deviled EGGS! TOP 3 FILLINGS! THERE IS NO EASIER!!

The fastest stuffed eggs, with garlic and mayonnaise.
I've been making deviled eggs like this since I was a kid. Very simple, fast, tasty. I cook for every holiday all the time.
INGREDIENTS:
1 RECIPE
boiled eggs
separate the whites from the yolks
5 yolks
5 cloves garlic
mayonnaise
salt and pepper to taste
stir until smooth
parsley
2 RECIPE
My favorite recipe - stuffed eggs with sprats - always helps out in unforeseen situations.
How to cook deviled eggs:
Boil the eggs. Cut into 2 parts.
Remove the yolks and mix with the sprats. Mash everything well.
Fill the whites with filling and decorate the stuffed eggs with mayonnaise.
3 RECIPE
As a snack, eggs stuffed with mushrooms are ideal. This dish is usually prepared for a buffet or festive table. Light, tender and incredibly tasty!
50 g dried mushrooms
Soak in cold water for 2 hours.
Drain the water and rinse the mushrooms.
Fill with cold water and soak for at least 30 minutes
pour water over mushrooms
teaspoon salt
cook for at least 30 minutes
boiled mushrooms
4 yolks
3 cloves garlic
parsley
a little vegetable oil
blend everything in a blender

[@Kitinstravelandfoodtripvlog]

❤🎉😊I really appreciate that you include an English translation in your videos 😊. Nice choice of music as well 🎉. This dish looks so tasty 👍

[@PARADIESGESCHMACK]

Thanks!!!💖 Your comment is very important to me!😊✨ He inspires me!!!✨🎉