The Ultimate Aeropress Recipe

The Aeropress is a very versatile way to make coffee, but we think there's a clear way to brew.
Golden Brown's Head of Coffee, Jamie Thomson, shows us his best methods to get the most out of your Aeropress.

[@Rithrade]

Since you're using Fellow Ode, please specify what grind setting and what burrs you're using for the recipe in the video

[@desi579]

It's annoying when they don't say

[@andresl3351]

Thank you very much for this great recipe, what temperature is recommended for this recipe?

[@Bluerig-qf2xc]

Never tried a bloom on the aeropress. Curious to see if it makes a difference

[@donh1572]

Any videos on the Northern Italian macchiatone, not to be confused with a macchiato?

[@Goldenbrown.coffee]

On it!

[@jamiethomson8456]

Yes!!! Would love to see that. Like most things aussies shorten. We used to call this a Tony Mac back in the day.

[@that_which_is_not]

Can’t wait for the pro, have stopped using the plastic one. Not comfortable using it anymore, regardless of it being ‘food safe’. Can’t wait to get it back in the mix, it’s the best brewer for me

[@dianabeltran5358]

What temperature do I use for the water?

[@ganauta4974]

Depends on your coffee and how you like it, try experimenting from 80 to 100 jumping from 5 to 5

[@ye1856]

First

[@Goldenbrown.coffee]

You win!