Crispy Roasted Potatoes 3 Ways
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- These potatoes are like a beautiful marriage between a french fry and a roast potato. You've got a thin and beautifully crispy crust and a soft and fluffy inside. Chock full of intense flavors and umami. You may never want to make potatoes any other way, ever again.
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Music - Friday by Jef Kaale: / jeff-kaale
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Ingredients you'll need:
3 pounds yukon gold potatoes (small)
1 whole head of garlic
3 large sprigs of thyme
3 bay leaves
1/4 cup extra virgin olive oil
flakey or kosher salt for seasoning
extra virgin olive oil for drizzling
For the Mexican Inspired Variation:
crumbled cotija cheese
pickled red onions
fresh picked cilantro
extra virgin olive oil for drizzling
For the Loaded potato version:
sour cream
cooked bacon
sliced chives
grated cheddar cheese
POTATOES THREE WAYS:
-Boil em
-Mash em
-Stick em in a stew
With a braise of conies
stay where you are, im calling the police.
PO-TAY-TOES!
YOU KEEP NASTY CHIPS
MEN OF CULTURE EVERYWHERE
Come on Maria. How am I gonna call you out in this vid and not get a comment from you??
We're still waiting for your Maria 😊
Damnit Maria.
Come on Maria
Wow Maria, why are you so mean?
Wow. Maria.
Hey man, just wanna say thanks! Because of your tips recipes and vids I've been able to make some banging meals for my wife.
Really love ya videos.
Love from the uk.
I'm a simple man, I see Joshua and potatoes, I press like
Joshua, please do continue to share your passion the way you do. You have gained a fan from Belgium and....well, one foodie to another...TASTY food is such a bliss and you're a true inspiration. Thumbs up sure..but most of all..taste buds up!
Thank you.
Music is a bit distractive in this one. Aside this, great vid!
Whenever I know a "b-roll" is coming I turn the volume to 20% or mute it 😂
Fuck off
Your channel was recommended after I started watching Alex The French Guy Cooking and I am so glad that I found you! Thank you for making such great content, for being so clear and concise, and for being just all around awesome. :) Also, you have a bit of a resemblance to Heath Ledger, do you get that a lot?
It was Adam ragusea for me
I would love it if you made a video on how to make sweet potato fries!
Music is a bit loud for me. The recipe looks delicious.
No I like the music up keep it louder
I disagree, volume was perfect
I can't concentrate on the contemt with that obnoxious sounds in the back.
You came so far Josh. Love the vids
Omfg! I used whole peeled garlic (packaged), dried thyme, and a combination of baby red and tiny gold potatoes. That’s all I had on hand. My guys (50 y/o blacksmith and 15 y/o typical teenager) declared them to be the BEST POTATOES EVER. They stood in the kitchen and ate most of them with their fingers before dinner was served. Thanks, Josh!
I can barely cook pasta, but you make me want to cook a five course meal!
"Use back of your hand" Proceeds to hit garlic with the palm of his hand
"Back of your hand" means the end of your palm...
Please never change
I like three ways.
Watching your videos always makes me hungry.
Hello we like your videos! We would like to know why you leave the skin on the garlic?
The music😥
I can't eat boiled potatoes without gagging. Thanks for these
"Music" dude! Too annoying and comparatively too loud while you're speaking! Awesome potatoes though, damned tasty vittles!!
J Woods fuck off
@@chrissykes4470 The music IS too loud. It's annoying. Good on 'ya J Woods.
cwispy ~
I never actually understood what you were saying at 2:11 untill about a minute ago when I did the dumb thing.
Thankyou, me and my girlfriend loved them :)
Trying it out now, lets see what happens
Thank you Kitchen Skrillex
never wanted to eat a damn potato so badly
Dude he looked so different 2 years ago
I'm just gonna be here in the comments, judging you Englishly. When you said "Smashed potatoes" I put my tea down to come and let you know, I'm watching with judgement
Music: EE.. AA AA EE AA EE ADD AA EE....
Hella flexing on the intro
😭 where’s the cwispy
What have Americans got against knives
This is basically the same recipe that Jamie Oliver posted like 5 years ago.
Its become very evident with me that if i want to make ANYTHING you make i need to purchase flakey sea salt
Hahaha, I swear completely unintentional. More recipe WITHOUT flakey salt are on their way.
I actually bought some yesterday just because of his videos
At least!
@@JoshuaWeissman It seems you have the same obsession with flakey salt as Alton Brown has to kosher. It's like a signature thing.
You can just use normal salt
Can we get footage of you talking to your cupboard from the other side of the kitchen someday?
I just think it would be amusing.
Your videos have been really great! Well edited, funny, a good length, and good choices of recipes where I feel like I could replicate them. Keep it up!
Annie O'Connell thank you I really appreciate that!
Annie O'Connell that's the goal so I'm happy to read this.
I started smashing and pan frying (or baking) my baby yukes a few years back to kick up the Thanksgiving sides. The angels sang praises at this epiphany! Awesome!
Watching this video now that he has 5 years experience and almost 9 million subscribers, it's nice to see how he has progressed over the years.
This recipe changed my lifee, it's soo good I did it for the last four days
When the imposter is sus 😳
rarely ever comment on any videos- but had to say these look really perfect with the whole crispy outside/fluffy inside deal..that's pretty near to being the perfect potato in my opinion.
E Ross yesss! Thank you so much for the sweet words. I agree with you! Give them a shot next time you need a potato side dish! ;)
I love watching old videos of Creators. It's cool to see the growth. Good job Joshua! You've made it!
Thank you. My 3 year old son is picky, but loves potatoes so I'm always trying to find new recipes. I was a Chef for many years, but I work in fire protection now, and admittedly, I'm a little rusty and not as quick to think of recipes. You're a great change of pace, Joshua Weissman. Thanks again.
When the imposter is sus! 😳
@@Liamjlm sus sees sus.
He’s 5 now!
@@sylas1739 6, even!
I know you're not vegan but would you ever think about trying out seitan? You make cooking seem so easy and make it easier for me I'd love to hear how you'd prepare vegan meat.
omfg YOU'RE A BABY
HOLY FUCKIN SHIT how long have I been following you?!!!?
I just recently discovered your videos, and it pains me that this didn't come at a point where you'd be describing them as *CWISPY*
When the imposter is sus! 😳
@@Liamjlm why are you commenting this in every comment?
@@brendatomonaga2878 why not
you remind me of binging with babbish meets chris ramsey
Nick Burch So a food magician? I think that’s a very accurate description. I got the same exact vibe lol
Papa you’ve come so far 🥳
2:25 Smash the red like button that says subscribe guys.
Tasty! Tried this tonight with sour cream on top of the potato and homemade pickled red onions on top of that - was amaze, but will try with Kumara (sweet potato) or yam next time.
Why I season my pan and not my potatoes
Why is there a dislike on this video?
He looks like a baby 2024
Baby Josh!!! What 4 years difference in editing experience does!
Why don’t you have more subscribers?!? Good lawd people are missing magic. I have a sourdough recipe that is my baby, but I’m trying yours this weekend. Hope you are enjoying the weather! Your HEB flour bags totally gave you away. 😊
Im so glad you don't use the music anymore...great recipe tho
Some suggestions I found worked better for me in practice:
1. Boiling the potatoes for only 5 minutes.
Since we're roasting them for 45 minutes, there's no reason to fully cook them with the boil.
2. Instead of covering the potatoes in garlic, herbs and olive oil, try infusing some oil (not olive oil, but sunflower oil or vegetable oil, something with a high smoke point) with the garlic and herbs (just fry the garlic and herbs in a pan with the oil, strain it, but keep the garlic and herbs to add to the potatoes at the end) and then toss the potatoes in that oil and put them in the oven.
This is because the olive oil, garlic and herbs will all burn in the oven at that heat in that amount of time.
I hope these tips help and these really were some extremely crispy potatoes! Oh, and don't forget to flip the potatoes for MAXIMUM CRISPNESS!
Dude you crack me up. Thanks for the vids!
Aim High Homestead haha I really appreciate that! I feel like I'm wayyyy funnier in person. Idk maybe that's just my ego. Probably. Thank you so much!
What is the difference bet. the flaky salt and kosher salt?
im glad that loud music is out of your newer videos.
Thanks for introducing this way of making potatoes. Looks so good and crispy.
THE MUSIC....*LAWD*
AH AH OOOOO EEEEE
Discovered you two days ago. Made these potatoes today with dried seasonings I had on hand and 2lbs of small red potatoes for three people. As we say in our family, NOT ENOUGH POTATOES!!! Delicious. Will make again.
3 years makes a big difference wow! Let’s go Josh!
I tried these and they were so good! Tasted almost like crispy French fries on the outside, and soft cooked potatoes on the inside. I'm going to do this every time I eat potatoes now!
The music in this video is a bit annoying!
Great tutorial. Glad you don’t blast the music in your latest vids. Super distracting
bebe jawsh🥺
ABSOLUTELY LOVE your content, humor and variety of what you make. Can you please take the music down a notch? I find it distracting when the music is louder than your voice. PS I SMASHED that SUBSCRIBE button! 😊
Thanks for awesome recepi. I would like to ask what is purpose of leaving garlic skin on in first recipe? Thanks for answer
when baked, the garlic becomes soft and sweet and it’s nice to suck it out of the skin :)
Two thumbs way down for the choice in your rhythm & varied frequency background audio.
I just came for the potatoes.
So no one's bothered he didn't explain why he did the thing with the garlic?
maybe I missed it, but why keep the skins on the garlic?
Throwback to the three ways videos, because i watch so many of your videos that i went through nearly a cookbook worth of recipesnfor my kids in the last 4 years. We are now restarting 😂
Josh, that is not the back of your hand. That is your palm. I can't imagine smashing a head of garlic with the back of my hand.
My business has been smashed by covid lockdown, income down 98% and oven broken, can't afford to repair oven, can I make these potatoes in a pot on the gas cooker or in a frying pan?
Watching these earlier videos I’m surprised to learn that B ROLL! Was not always a thing :D
Dumb question... do the potatoes have to be Yukon Gold? All I buy are Red Bliss...
When dude said Mexican style & started pouring cheese all over it I thought it was supposed to be cocaine as a joke 🤣🤣🤣
I think I'm gonna try this with beets and turnips. Here goes. 🤷🏻♂️
Totally yum!!!! Another way to get ultra crispy potatoes, par boil them, sprinkle polenta, toss vigorously, tip (carefully) in a roasting tray, pre-heated with goose or duck fat. Fat MUST be hot, and your potatoes will be ultra crispy! But I’m sure you already knew this trick! 🙂
2:48 in Portugal we do something called 'batatas a murro' where instead of using the rolling pin technique, you literally punch the potatoes on the tray... Both work but I like the second one more, respects tradition and it is fun
That's 3 sprigs of thyme? Chache, you need to learn the definition of 'sprig'!
Thank you for using a sheet pan that actually looks like it’s been used. Don’t know why it pisses me off to see brand new cooking items being used in other people’s videos. Or worse, disposable.
I don't see the problem with people wanting their stuff to look good, thus using a brand new one?
Don’t call something ‘loaded’ and then politely sprinkle like no grams of stuff on the snacks.
I liked everything minus the pickled red onions and leaving the skin on the garlic not quite sure why that would help, but other than those changes i'm making this forsure
love your videos, they help me cope with my hardships
Wow. It's crazy seeing the difference in video quality
Just tried these today with baby potatoes and they came out amazing! Crispy on the outside and soft on the inside as expected 😍 glad I stumbled upon your video man
The first thing I got from this video: "Dont forget to...be dramatic."..........................rj
I really enjoy your video s. Thanks... I especially like when you don’t edit out the things you wish you did differently but just tell us not to do that!
Cwispy
*C W I S P Y*
Holy shit have you looked at your vid? The music is unbearable.
I miss these old videos that are being less over the top in terms of production craziness.
potatoes came out great, but background music too loud and distracting. xo
Im just gonna add all toppings on one BOP!
Omg look at his baby face. Cant believe its already 3 years ago
How about making a creamy and cheesy augratin potatoes
secret to good potatoes is dry potatoes lots of heat, salt, and fat plus herbs to send them over the edge.
why do i get strong. "this is the mf TEA" vibes her?
how about normal potatoes ( without the skin that is discusting ) ?
Why the music so loud, annoying and distracting 😩🤔