Thank you so much for sharing this recipe.I made this tonight and it turned out perfect! I always wondered how restaurants keep the squid tender without over cooking.Now i know the secret!
Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements. Please continue to upload many more recipes. Love a loyal fan from Melbourne
So what if you’re watching from Australia? Do you think that’s special? Everybody’s watching from all over the world you don’t see them announcing it! Most importantly you shouldn’t announce it since Australians are extremely racist including those loosers you call “teachers” at tafe. Racists and bullies! So next time think before you announce it to everyone!
Definitely he can cook, love to watch Chinese cooking. It just melt in my mouth just watching it. But to me, he boiled just a bit too long, 10s should do... Because the high heat in the wok will cook it in a heart beat... Damn, it looks so delicious.. No wonder so many people love Chinese food.....
Wahh so tasty...i like all ur videos...thank you for sharing with us. But may i know if i could change cooking wine with something else? Or its ok if i dont put cooking wine? Thanks
it looks delicious yet its hard to understand his accent thats why I didn't get some of the ingredients.. I hope u put the ingredients below for better understanding..
No, you don't want to add vinegar into this dish. It will make the squid tough not to mention this dish is not a sour one. Honestly, shiao shing wine is the best for this dish and it's not that expensive. $3.00 a bottle and you only need a few ounces. It's a very potent and flavorful wine.
hi here's the updated link to the written recipe: sueandgambo.com/stir-fry-squid-with-oyster-sauce/
Thanks very much for written recipe! Godbless you Chef!
What happened to the link?
My mother-in-law never complimented my cooking until today. 😂😂😂Thank God for this channel.
Thank you so much for sharing this recipe.I made this tonight and it turned out perfect! I always wondered how restaurants keep the squid tender without over cooking.Now i know the secret!
what's the secret?
The cross cutting of the squid and the flash frying on high heat. Most chefs don't even stir fry the squid this long.
I think it was too long in the fire but the flavor good
I have squid at home. Will follow this recipe. Thank your for sharing.
simply but delicious..i love to cook with my kids
I made it tonight, just fabulous. Tasty and beautiful looking. Sue & Gumbo, thank for so detailed instructions.
Glad you enjoyed it
thanks for sharing your sharing Chef.
Thank you for sharing your recipe 😋😋☺️
Thank you Grandfather i will try your fried squid tomorrow wish me luck!!
I've had squid sliced like this before, it makes for a pretty presentation and tenderizes the squid a bit!! This dish looks excellent Gambo!!
+TheWolfePit thanks, i'll let Gambo know!
Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements.
Please continue to upload many more recipes. Love a loyal fan from Melbourne
So what if you’re watching from Australia? Do you think that’s special? Everybody’s watching from all over the world you don’t see them announcing it! Most importantly you shouldn’t announce it since Australians are extremely racist including those loosers you call “teachers” at tafe. Racists and bullies! So next time think before you announce it to everyone!
Definitely he can cook, love to watch Chinese cooking. It just melt in my mouth just watching it. But to me, he boiled just a bit too long, 10s should do... Because the high heat in the wok will cook it in a heart beat... Damn, it looks so delicious.. No wonder so many people love Chinese food.....
this looks delish and all the ingredients are pretty much spot on and easy to gather. thank you for posting this video... i will try it tonight,.. 😉
thxs elegel!
So good
You are the BEST cook ever thank you for the recepie
in my county, I couldn't find oyster sauce, so I made it with Worcester instead and still worked very well in my opinion. Realy good recipe
Beautiful
This chef are very good cooker . Thank you boss
Wow that's New it looks yummy I Will Thry to make this he hehehe thank for sharing your recipe of cooking 👍😍😍😍😍
Looks delicious meal
just made shrimps with this recipe..awesome..gonna try with squids soon..iA
so delicious 👌
Looking delicious thanks
موفق يا رب العالمين والله يسعدك ويحفظك. عطيتك وردة 🌹
Just watched the video...to cook it for dinner tonight! Wish me luck, ya'll! 🤞🍀😂
Lol a year later.. how did it turn out??
@@georgiaisom6347 ha ha ha! I don’t even remember now…perhaps wasn’t a disaster then! 😂
@@ajitnair2555 lol
A you did a wonderful job ! Love It !
Yummy
wow ty chef,im gonna try this
'
yummuy love to eat good squid food with veg, rice, sauce
yes its delicious.
Thanks
LOVE it
Tnx for sharing..now I can cook
I just cooked it with sliced round ring squid. Love it !!!
me too love squid yummy
Im trying this now.thanks man
np!
oh boy does that look tasty. Yum!
Looks yummy
very good
+William Carter thanks, i'm glad that you like it!
no problem
i luv squid and this looks yummy i have to cook this! thank you for sharing :-)
thanks!
im very hungry!
Yum!!
Looks tasty
Wahh so tasty...i like all ur videos...thank you for sharing with us.
But may i know if i could change cooking wine with something else? Or its ok if i dont put cooking wine?
Thanks
It’s one of the main ingredients in all Chinese cooking
I try without wine is still nice 😁, every Chinese dish use wine I always skip the wine n still nice the test
kann
Yum but I like my stir fry squid cooked way less than a minute. Your seasonings are super great!!! Thanks for this demo!
Thank u so much for this video!
+iDan np!
Looks yummy. How long it takes for the squid to be cooked very well ?
2 min
Mmmm.. Looks so good I will try this at home now. Thanks!
Sarap nman nyan pwiding pulotan ok salamat po sa ibinahagi ninyong putahi sa amin sana po dalawin nyo din ang chanel ko.
this guy is self taught
Am gonna try it too, my family loves squid..
hi just watch your video and really like it. just one question what was the ingredients you put in 4.26? thanks alot. 'want to cook it right away😊
Uum, buonooooo!!!
I thought that the squid would be chewy after this method 🤔🤔👍👍
thanks for sharing!🙏🏻
awesome!
thxs!
This looks soooo good I wish I could eat some right now! But don't give away all your secrets!
how can i get the recipe?
Any subs for wine?
Its look yummy but i think squid no need to cook longer time
hi Chef, what are you saying at 5:48?
hi he said rice wine. For this video we do have the recipe here:
sueandgambo.com/pages/stir-fry-squid-with-oyster-sauce
@@SueandGambo thank you
😍😍😍
very nice camera work. almost didn't notice that he dropped a green onion ;)
I want to know all the ingredients 🤗
hi, you used celleri ????
it adds texture and substance without adding carbs (:
it looks delicious yet its hard to understand his accent thats why I didn't get some of the ingredients.. I hope u put the ingredients below for better understanding..
Hi, for this video we do have the recipe listed here: sueandgambo.com/pages/stir-fry-squid-with-oyster-sauce
hi, what did u put in 5:45? thanks
Hi Divine, he said " and now we're going to put little sauce on it" and at that moment, he added 8 oz of water to the wok
+Sue and Gambo thanks! tried it and it was very good 😊
:)
Is there no cheaper substitute for the wine? It's hard to find in Philippines and I think it will be expensive too...
use cooking wine or white vinegar! $3 a bottle and it's basically the same thing! (although if you use white vinegar, be sure to only use a little)
can it be white wine vinegar?
No, you don't want to add vinegar into this dish. It will make the squid tough not to mention this dish is not a sour one. Honestly, shiao shing wine is the best for this dish and it's not that expensive. $3.00 a bottle and you only need a few ounces. It's a very potent and flavorful wine.
you can find it in groceries here in the philippines or chinese groceries too
Stir fry duck with orange sauce
what did he add at 4.47?
Onions ,ginger and garlic
what was that white stuff you put in at 6.47?
Hi, its cornstarch mixed in with water. It is used to thicken the sauce.
Thank you very much, I cooked it yesterday it was superb
shitty wok may i take yor order prease
(nice vid, im cooking this tonight)
chef what vegetable did you put in 3:52? thanks
amado bansil ..Onions,celery,bell pepper and green onions
英文差還要講英文？
its over cook
Yummy