Fault Line Cake :: Pastry Pleasures

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  • เผยแพร่เมื่อ 8 ม.ค. 2025

ความคิดเห็น • 43

  • @charitymutanu4580
    @charitymutanu4580 4 ปีที่แล้ว +5

    I had greatly missed your presence online and of your videos too. They give me satisfaction to watch and I have borrowed most of your forest cake recipes for my home bakery shop as well. 💕 great video

    • @PastryPleasures
      @PastryPleasures  4 ปีที่แล้ว +1

      Wow, thank you! I will try manage my time better and film more

  • @faceless_lens
    @faceless_lens 4 ปีที่แล้ว +3

    Finally. Thanks 4 being back✌

  • @Temmybcreamycakesndevents
    @Temmybcreamycakesndevents 3 ปีที่แล้ว +1

    Lovely job

  • @faceless_lens
    @faceless_lens 4 ปีที่แล้ว +1

    The chocolate ganache was extra but for sure it did the cake's flavour justice. Looks neat but where do you source the gold leaf for example.

    • @PastryPleasures
      @PastryPleasures  4 ปีที่แล้ว +1

      I get the gold leaf from Silva Store +254 725233128

  • @CookingQueen893
    @CookingQueen893 2 ปีที่แล้ว

    Looks like buttercream is cheaper than whipping cream or what's your take... Great job!!

    • @PastryPleasures
      @PastryPleasures  2 ปีที่แล้ว

      I honestly think whipping cream is cheaper compared to buttercream. The price of butter alone is costly

  • @meemraaa3444
    @meemraaa3444 2 ปีที่แล้ว

    hi great video i'll be trying this cake for my sis birthday. but just wanted to clarify if i follow ur 6 inch cake recipe and make 4 layers of it, should i double ur vanilla butter cream recipe? or 1 batch would be enough for this design? im talking about only the out side npt the chocolate butter cream becoz i assume 1 batch of chocolate butter cream is enof for the filling..?

    • @PastryPleasures
      @PastryPleasures  2 ปีที่แล้ว +1

      Hi, thank you 😊
      If you’re making a different batch for the filling and outside one of each could be enough, but to be on the safe side, you can make double and store the leftover for another cake

    • @meemraaa3444
      @meemraaa3444 2 ปีที่แล้ว

      thank u soo much swt heart

    • @shodekedeborahtomisin9881
      @shodekedeborahtomisin9881 2 ปีที่แล้ว

      Pls what is the thing u used for fault line called

    • @joycegallowayparker9652
      @joycegallowayparker9652 ปีที่แล้ว +1

      I would like to answer your question for you, but I'm not quite sure what you're asking. Are you referring to the frosting on the bottom of the cake (the lavender color), the spatula (frosting smoother), or the gold leaf applied to the top of the fault line (the edges of the lavender colored frosting)?

  • @jeffskitchen4205
    @jeffskitchen4205 4 ปีที่แล้ว +1

    You are finally back where do you buy your baking essentials?

    • @PastryPleasures
      @PastryPleasures  4 ปีที่แล้ว

      Mostly from wholesale shops for ingredients and from the baking supply stores in town

  • @millieogollah5838
    @millieogollah5838 4 ปีที่แล้ว

    Lovely cake

  • @joycemuthama62
    @joycemuthama62 2 ปีที่แล้ว

    Hey, which colours do you use to colour buttercream?

    • @PastryPleasures
      @PastryPleasures  2 ปีที่แล้ว

      I use colour mill or Pradip or americolor

  • @anushka4676
    @anushka4676 3 ปีที่แล้ว

    Hi !!
    Will it work with whipped cream also instead of buttercream ?

  • @charitymutanu4580
    @charitymutanu4580 4 ปีที่แล้ว +1

    Question: Buttercream or Whipped Cream?

  • @margretmalia8520
    @margretmalia8520 4 ปีที่แล้ว

    where in town

  • @hazelchaseddream4247
    @hazelchaseddream4247 2 ปีที่แล้ว +1

    Wats that good color called

  • @jeffskitchen4205
    @jeffskitchen4205 4 ปีที่แล้ว

    Where do you buy Pradip gelatin cocoa powder etc

    • @PastryPleasures
      @PastryPleasures  4 ปีที่แล้ว

      I get Pradip products directly from their shop in town, or from topserve

    • @jeffskitchen4205
      @jeffskitchen4205 4 ปีที่แล้ว

      @@PastryPleasures okay thanks

    • @jeffskitchen4205
      @jeffskitchen4205 4 ปีที่แล้ว

      @@PastryPleasures okay please do q&a and giveaway s

    • @jeffskitchen4205
      @jeffskitchen4205 4 ปีที่แล้ว

      Where is the Pradip shop

  • @opeyemiajimo8957
    @opeyemiajimo8957 3 ปีที่แล้ว

    Nice!!....but what do you do if there's no fridge available?. Can it be left in the air? Thanks

    • @PastryPleasures
      @PastryPleasures  3 ปีที่แล้ว

      unfortunately without chilling, i don't think the buttercream will harden

    • @opeyemiajimo8957
      @opeyemiajimo8957 3 ปีที่แล้ว

      @@PastryPleasures thank you 👍

  • @lalitakatariya2968
    @lalitakatariya2968 2 ปีที่แล้ว

    Nice

  • @anthonymutua5082
    @anthonymutua5082 4 ปีที่แล้ว +1

    haii are the golden leaves edible

  • @mpg6445
    @mpg6445 3 ปีที่แล้ว

    Subsribed and shared! Thanks.