I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.
Chilly heat is a toxic couple for Wine: it can be aggressive and takes all the space and attention. No complex good Wine deserves Chilly heat food. Take a nicer food for it! Pair that chilly with some stupid sweet soda or boring water, no offense will be done. Bitter food can be difficult to marry, but it will be always interesting!
So glad I found this channel, thank you!
Thank You for the positive vibes.
The Grape Explorer my pleasure!!
Grapes explorer. Thanks, add more knowledge for wine&food pairing
Why grapes explorer not a wine explorer sir as you are expert in wine.
Excellent video. Very informative and useful. I'm doing my WSET Level 1 and this helps a lot. Thank you!
Glad it was helpful!
Love merlot with chocolate cake and a cabernet sauvignon with a fruity cake well according to my personal taste
Food and wine pairing is my favorite thing to do. Its become a passion ! Love the information you share !
So interesting...., Ｉam interested in food and wine pairing with chinese food. Thanks for your channel let me learn more about food and wine pairing.
I have discovered that many (red) Zinfandels as well as Conundrum’s red blend goes well with my spicy vegetarian red chile enchiladas.
Wow you're making me hungry.
Sounds amazing
Ma'am I've completed my WSET level 2 Award in wine. I would like to follow you in social media.
Good content. I totally agree
Cheers
I just put together a first draft of a wine and food pairing menu. It was really challenging because I wanted to serve fish as main course. This is definitely worth learning more about.
It's a complex subject for sure. I just wanted to get the basic principles across.
Could you possibly do one pairing Italian Wine? Grazie
Chicken and rice - carbnet souvignon
Salt will also increase your hangover! Woo
Are you talking from experience?
@@TheGrapeExplorer yes probably, however mostly from science.
For me light fish white wine, heavy fish Pinot Noir, spicy food white wine, steak with pepper sauce cab sav and steak with juz shiraz.
That's some great combos right there
Thank you for this video!
You are most welcome.
Rioja Blanco with chicken pakora should be illegal. It's so good!
Thanks for the tip
Have you done a Chardonnay video? I can't find it. Thanks.
No not yet. I am working my way through the grapes. There's a lot of them 😂
Love how you explained acidity in this one
Thanks for the positivity. Much appreciated
So interesting! Thank you for these helpful tips!
You're welcome
Hi, I have a question. Is Sherry wine hard to pair with food? What do you think?
Thank you very much!
Good info 👍 thanks
You're welcome!
Can you please recommend any good link for food and wine pairing
I don't have a specific article but I know Wine Folly has a topic on their website. Cheers
@@TheGrapeExplorer thanks again
What goes better with a chardonnay? Red or white?
Chardonnay is a white.
I dont understand why sweet cakes pair with sweet wine like a late harvest insnt too much sweetness instead of pairing with an acidic wine
lit!!
If it feels good do it I say 🍷
YES!!!!
Can we see examples pertaining your video?
Chilly heat is a toxic couple for Wine: it can be aggressive and takes all the space and attention. No complex good Wine deserves Chilly heat food. Take a nicer food for it! Pair that chilly with some stupid sweet soda or boring water, no offense will be done. Bitter food can be difficult to marry, but it will be always interesting!
Great comment. Thanks
Why am I watching Bill Burr talking about wine and foods?
I don't know. Nobody forced you 😉
Why it is always a glass of white wine?😀
Because chenin Blanc usually goes with everything 😊
No need deoends on you eat n comolenent d wine.