That is not a week's full, that is the perfect 7 course dinner! And if it really were that, I'd start the Sushi with Champagne. I get your point about the sweet wine being to heavy. However, there are some sweet wines (e.g. from Riesling or Petit Manseng) which have a lot of acidity and therefore feel lighter and fresher. I'd go with that.
My favorite pairings are: 1- Cod and Meursault 2- Trout Almondine and Fino Sherry 3- Pork Chop and Mosel Kabinett 3- Duck Magret and Morgon 4- Roast Chicken and Saint Emilion 5- Mushrooms/Lentils and Barbaresco 6- Ribeye and Pauillac 7- Lamb and Cornas
There’s no better pairing for garlic prawns than a Spanish well aged Rueda Reserva / Gr. Reserva! Try that! Nothing against a good Sauvignon Bl., but this is it! Trust me 👌
Riesling is even better with delicately-cooked seafood with some spiciness! For cuts of Lamb with gaminess (i.e. Lamb Breast), an unoaked simple Merlot worked impeccably with a fruity contrast plus optimal tannin/body/acidity to rich and flavorful lamb! I had thought that Malbec, Cabernet Sauvignon, and Merlot matched with Ribeye would have been the best natural pairing, but then, I had Branzino with a dry Provence Rose which is at least amazing of a pairing! Just enough character, acidity, minerality, and fruit to stand up to the delicate white fish that still has ample oily flavor.
Mussels - Muscadet, Selle d'agneau - Côte du Rhône, Côte à l'os - Merlot, Ceviche - Pouilly Fume, Roquefort - Sauterne, Octopus leg - Albariño, Trout meunière - Meursault
Your videos are incredibly helpful. Please keep sharing such valuable content. Thank you!
Great video! Great Idea! Keep up the amazing videos!
That is not a week's full, that is the perfect 7 course dinner!
And if it really were that, I'd start the Sushi with Champagne.
I get your point about the sweet wine being to heavy. However, there are some sweet wines (e.g. from Riesling or Petit Manseng) which have a lot of acidity and therefore feel lighter and fresher. I'd go with that.
Love your videos! Bravo 👏
My favorite pairings are:
1- Cod and Meursault
2- Trout Almondine and Fino Sherry
3- Pork Chop and Mosel Kabinett
3- Duck Magret and Morgon
4- Roast Chicken and Saint Emilion
5- Mushrooms/Lentils and Barbaresco
6- Ribeye and Pauillac
7- Lamb and Cornas
Nice video, well done.
There’s no better pairing for garlic prawns than a Spanish well aged Rueda Reserva / Gr. Reserva! Try that!
Nothing against a good Sauvignon Bl., but this is it! Trust me 👌
How would you pair wine with vegetable dishes?
I’ve got to know where to get those balloon- looking red wine glasses
Riesling is even better with delicately-cooked seafood with some spiciness! For cuts of Lamb with gaminess (i.e. Lamb Breast), an unoaked simple Merlot worked impeccably with a fruity contrast plus optimal tannin/body/acidity to rich and flavorful lamb!
I had thought that Malbec, Cabernet Sauvignon, and Merlot matched with Ribeye would have been the best natural pairing, but then, I had Branzino with a dry Provence Rose which is at least amazing of a pairing! Just enough character, acidity, minerality, and fruit to stand up to the delicate white fish that still has ample oily flavor.
You did not mention #hungary😢
I perfer lamb and sirah not pinot noir