Galaktoboureko

Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal.
Ingredients
For the syrup
4 cups granulated sugar
2 cups water
1 stick(s) cinnamon
1 strip of lemon peel
For custard filling
4 eggs
1 cup granulated sugar
1 cup heavy cream 35%
3 cups milk 3,5%
1 pinch salt
2 vanilla pods or 1 tsp vanilla extract
1 cup semolina
100 g (7 tbsp) butter
For the Phyllo
220 g (1/2 pound) butter, melted for brushing phyllo
1 pound phyllo sheets defrosted and at room temperature
Find the full recipe here: www.dianekochi...

[@samarcanda90]

Milk deserts are something i think you can find in almost every corner of the world ❤

[@svsweets123]

Yummy! One of my favorite desserts, you make it look so easy! Can't wait to make this! ❤

[@DianeKochilas]

Hope you enjoy

[@athanasiaparker113]

A master piece my mouth watering! Thanks for the delicious recipe! 👍😋♥️

[@DianeKochilas]

Thank you 😋

[@dianaa3291]

Good Morning !!!! ❤

[@drcolster]

Looks Nice, but i believe Your Custard filling was to thick, plus it needs to cool down some before adding eggs....Yasou

[@leyatopodas9262]

You put 7 tablespoons of unsalted butter in the semolina mixture? I bet that makes for a very rich custard. I can’t wait to try it.

[@DianeKochilas]

Indeed!

[@aysedeniz1993]

I like your , resepi ! ..

[@DianeKochilas]

Thank you so much 😊

[@glendaurmacher6498]

how much milk, semolina etc? the complete recipe would bwegreat

[@DianeKochilas]

You can find it on the site. www.dianekochilas.com

[@mrsdashwood9700]

Love Diane, absolutely hate the background music/racket. Incredibly irritating. Had to stop watching. Not sure why people can’t just talk without all of the racket playing.