I work at a Greek diner, my boss will sometimes make this for me as a treat because she knows it's my favorite! I can never remember the name, but after searching and figuring it out I had to see how it was made! Thanks for the great video :)
@@DimitrasDishes I made it last week and it was by far an amazing recipe. I will be making them in rolls this weekend and freezing half before baking. Right Dimitra?
My best friend's Yia Yia was a baker, and when I had her galaktoboureko it instantly became my favorite...can't wait to make this! Ευχαριστώ πολύ, Δήμητρα!
Dimitra over the years i have used Lemon, Orange Blossom Water, and Rose water. They all were fantastic but it really just depends on your taste levels. I learned about the Rose Water and Orange Blossom Water during my years in the Middle East but i quickly discovered you can use them in some Greek Foods and deserts too..I love to experiment but it may not be for everyone's .tastes..I really love this desert....One of my Greek favorites..Your's, as usual, looks temptingly delicious..
I’m proud to be the first one to comment on my favorite dessert EVER ! I’ve had this many times in Greek restaurants and it’s always delicious! I love custard but especially this Greek custard which is so flavorful,smooth and silky. Nobody does a better presentation that Dimitra either! This gets 10 stars on a 1-5 scale!
@Dimitra's Dishes I made this today and it was INCREDIBLE!! This was the second recipe of yours I've tried and they are both perfection! Can't wait to try more of your recipes, thank you for sharing them ♥️
Since COVID started last year, my family started a Zoom cooking class every Friday where we all cook together. So much fun and laughs. Yesterday we made this recipe and it was pure perfection. Since the pronunciation of this dessert is a little difficult, we nicknamed it “Booty Call” 😂
That looks so good i will go to the store and get all what I need and make it , last time I made it from cristina also nice, di you know you can also freez it I did it , because is alway a big quantity, , it is quite okay, I have loved even after warmed it up after defrost it,
@@DimitrasDishes I made this today and it was INCREDIBLE!! This was the second recipe of yours I've tried and they are both perfection! Can't wait to try more of your recipes, thank you for sharing them ♥️
Looks fabulous. I will make it this Sunday. I am thinking about doubling the recipe as there will be 15 persons at Easter. Should I double only the custard and keep the syrup and still use one box of phyllo? Your thoughts. Thank you Dimitra. Love your videos. Efxaristo. Kalo Paska! Best wishes to you and your family.
can a sugar substitute work with this, just the pudding part, I know sugar is a must at times but as diabetics we try to change things up for health reasons. thx Greg
I work at a Greek diner, my boss will sometimes make this for me as a treat because she knows it's my favorite! I can never remember the name, but after searching and figuring it out I had to see how it was made! Thanks for the great video :)
My favourite dessert ever. That’s like heaven.
I agree! It's so good. we all love it too
@@DimitrasDishes I went to pick up semolina. I hope I got the right one. It feels like flour and not grainy, right?
When the cream is ready and still hot,you always add butter,a good amount 🥰 Hello from Athens 💜
@@DimitrasDishes I made it last week and it was by far an amazing recipe. I will be making them in rolls this weekend and freezing half before baking. Right Dimitra?
My best friend's Yia Yia was a baker, and when I had her galaktoboureko it instantly became my favorite...can't wait to make this! Ευχαριστώ πολύ, Δήμητρα!
I literally just asked my sister in law who is half Greek about this recipe abd she did not know it...then there you are !! You saved the day lol
You must introduce her to it :)
This brings back so many memories of my Yia Yia, thank you!
Syrup ready, pudding ready, waiting for the melted butter. Hugs from cape Town
Dimitra over the years i have used Lemon, Orange Blossom Water, and Rose water. They all were fantastic but it really just depends on your taste levels. I learned about the Rose Water and Orange Blossom Water during my years in the Middle East but i quickly discovered you can use them in some Greek Foods and deserts too..I love to experiment but it may not be for everyone's .tastes..I really love this desert....One of my Greek favorites..Your's, as usual, looks temptingly delicious..
Quite possibly the best Greek desert, ever! Thanks Dimitra. Have a good weekend! Stay safe :)
Ella Kukla! I love this desert and I'm making it your way tonight! yum!!
I’m proud to be the first one to comment on my favorite dessert EVER ! I’ve had this many times in Greek restaurants and it’s always delicious! I love custard but especially this Greek custard which is so flavorful,smooth and silky. Nobody does a better presentation that Dimitra either! This gets 10 stars on a 1-5 scale!
Thanks so much!! Kali Orexi and thank you for being here :)
Many compliments for an excellent video.
Mmmm veryyy delicious I love it as it as my favourite Greek sweet recepy Bravo Dimitra PAnta A3ia se ola ❤❤👍🇬🇷🇬🇷🇬🇷
THANKYOU!!🤗🤗❤ it always looked TOO hard and risky to do the dough. Now I know how it works!!
You make everything look so delicious! Thank you for posting 😍
Comme toujours bravo!!!! J'adore
@Dimitra's Dishes I made this today and it was INCREDIBLE!! This was the second recipe of yours I've tried and they are both perfection! Can't wait to try more of your recipes, thank you for sharing them ♥️
Glad you liked it!!
Thank you, Dimitra.
U never fail Dimitroula, amazing! def making this thank u x.
My my my thank you Dimitra
Since COVID started last year, my family started a Zoom cooking class every Friday where we all cook together. So much fun and laughs. Yesterday we made this recipe and it was pure perfection. Since the pronunciation of this dessert is a little difficult, we nicknamed it “Booty Call” 😂
lol!!!
TY sweet Dimitroula mou! I'm gonna make this soon. Stay safe!
xxTania enjoy it :)
Thank you, I will definitely try it
Hi dear i baked is so delicious thanks for your perfect recipe and perfect showing thanks a lot ☺️
It…looks…sooo…fantastic!!! 😋😋😋
Thank you 😋
Oh my gosh what a fantastic custard pie 😍🤤 I’ve never seen that type of pie before.
You're gonna flip!! It's so delicious :)
LOVE this
Wow Demetra's greatest
I can’t wait to make this!
beautiful music
My favourite as well as a Bougatsa. [sorry about the spelling]
That looks so good i will go to the store and get all what I need and make it , last time I made it from cristina also nice, di you know you can also freez it I did it , because is alway a big quantity, , it is quite okay, I have loved even after warmed it up after defrost it,
Thanks for sharing beautiful recipes on your channel new friend
Thank you.
Can I freeze galactompoureko if someone try it?
Im just going to bake it today :)
The best ever.
Love your dishes wondering do you have a cookbook that I can buy
I’m looking forward to making that , we are in lockdown so no friends to share it with. More for me😂😂 Thank you for another wonderful recipe ❤️
lol!! Enjoy every bite!
Dimitra you are the best 🥰
OK HOW DID YOU KNOW I WAS LOOKING TO MAKE THIS TOMORROW!!??
See that!! I'm here for you... :)
@@DimitrasDishes I made this today and it was INCREDIBLE!! This was the second recipe of yours I've tried and they are both perfection! Can't wait to try more of your recipes, thank you for sharing them ♥️
DAR LA RECETA GRACIAS.
Teleio!
Looks fabulous. I will make it this Sunday. I am thinking about doubling the recipe as there will be 15 persons at Easter. Should I double only the custard and keep the syrup and still use one box of phyllo? Your thoughts. Thank you Dimitra. Love your videos. Efxaristo. Kalo Paska! Best wishes to you and your family.
Yummy 👍
Delicious 😋 😋 😋
can a sugar substitute work with this, just the pudding part, I know sugar is a must at times but as diabetics we try to change things up for health reasons. thx Greg
Thankyou for all you delicious recipes Dimitra..
Can I make the syrup without using honey,, would I have to add more sugar .
Thankyou ❤
Can you make the custard ahead of time and refrigerate till the next day?
While we can get Phyllo, it's never #4. There is only #2 from Pepperidge Farms, 17 oz. Recommendations?
Do you have an easy Ekmek recipe? Is the custard made the same way as Galaktoboureko?
Is there a need for the syrup at the end
Other than that syrup is this any different than bougatsa?
Yummmmmmm ❤
First time I made this I did use 3/4 cup of semolina but I found the custard to be too hard.
😍😍😍😍😍
Ooohhhh it's just sooooo,I can't write anymore as mouth is drooorling.
ti chara!
hummmmmmmmmmmmmmmmmmmmmmmmmmmmm
Dimitra i don't like that all we see is just your hands now, not a good format, it was a lot more interactive to see all of you, too bad
Sorry about that!! Will hopefully have a professional production crew someday :)
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