How I make 18 Meals from One Whole Chicken
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
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When you see a whole chicken how many different dishes do you imagine? In this episode Mike shows you how to create 18 different meals using simple techniques all from one chicken. With meal prep you can set your week up for delicious success.
00:00 Intro
01:07 Chicken Breakdown
04:04 Roast Chicken Stock
05:56 Chicken Salad
09:33 Dry Brined Thighs
11:35 Shredded Chicken Adobo
16:17 Meals for The Week
More Meal Prep videos - • 15 Mistakes Beginners ...
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
Video Credits
Creator and Host - Mike G
Co-Editor and Producer - Hayden H @haydenhoyl
Blog Writer - Alex C @threhungrybellies - แนวปฏิบัติและการใช้ชีวิต
Congratulations on the new baby!
My oldest (she's 7) was watching this with me and was amazed when you said the first noodle dish didn't work out. She said that whenever she watches youtube cooking videos with me, the chefs are always saying how delicious everything is and she was excited to hear that that's not always true. The concept of learning from mistakes is something we're always working on with our kids, so we appreciate your honesty!
Smart attentive kid. :)
She did not say all that 🤣
@@hajthegoat2852Its not that hard to believe..? lol, 7 isn’t the same as 4.
Watching Brothers Green from my broke college days to now seeing you grow your family, it feels great to have followed your journey over some 8 years. Congrats on the new addition!
Same, I'm retired and watch a lot of quality TH-cam videos. Mike makes some of the best!
What happened to the brother?
Fr!
@@MV-ch3mm th-cam.com/video/IP1jigEeMcg/w-d-xo.html
@@MV-ch3mmwent full hippie
I know it sounds strange, but in your chicken salad, consider adding grapes cut in half, or some cubed up apple. It adds some of that crunch, but also a little sweetness. Cranberries are also a good option because of the tartness.
I lalso love cranberries, grapes and walnuts in my chicken salad, but I think that sweet type may be better separate than this salty one with the capers :)
@@kj9378 why not both? :P
Yuhp i always do apples and cranberries, i also add curry powder. so good
Not strange at all! There's a common style of chicken salad called Waldorf Chicken Salad that has grapes, apples, celeries, pecans. Super tasty stuff
T’Challa was right
I was able to get whole chicken for $2.00/lb up here in Canada (not a bad price, and things are turbulent) so after having watched videos like yours for a while I took the plunge and bought 3 chickens. I spent an evening butchering them. I have no skills, and a barely passable knife, but I managed no problem.
I got my 6 beautiful breasts with skin and bone-in (they looked amazing, proud of the cuts), 6 thighs, 6 drums, and 12 wings (they were my treat for the effort, delicious). I took all the excess skin and rendered out a cup of fat, which went into an ice cube tray. The main back bones became two stocks. I roasted them with mirepoix, and made one stock for 6 hours. This is a "quality stock", for soups etc. I then turned around and put the bones back on for 36 hours, and got everything out of those bones that I could. I'll use those stocks for things like spicy rice dishes where the quality isn't as important to me.
I have very little in the way of experience cooking, let alone butchering. It was easy, except for the clean up. Slimy, sticky fingers are not cool. Highly recommend though.
I can’t imagine the horror that occurred all along the “supply chain” getting you $2/lb chicken.
@@frankfurter7260 Depends on where you are.
I live near a lot of poultry farms so the prices are almost always cheap.
@@frankfurter7260 actually if you get your poultry from a local small farm it will not be that expensive. Saves up from shipping and packing aswell
Ah, I think I'll see if I can buy a few chickens from Port Colborne poultry as it's the closest poultry farm that I know of nearby. I thought I was getting a deal buying 2 chickens for $10 at our local Zehrs. If I can pay $2 per chicken, I'd even pluck them if need be. Well, maybe I wouldn't go that far. I am so looking forward to the farmer's market opening in St Catharines! Not for the poultry, but for the gorgeous fruit and vegetables that the Niagara region is well known for.
Awesome
Congratulations on the new addition! I have a whole chicken that I've been meaning to butcher since Monday but since I didn't have a plan for tonight I was just going to roast it. Your video gave me so many ideas for my next whole chicken purchase.
I love roasting a whole chicken. You can do so many things with it and still make stock later.
Two tips from culinary school that have stayed with me all these years:
1) remove the wishbone first. It's a bit more fidly to do but when you cut the breasts you'll get more meat, as a lot will stay on the wishbone and will make it easier to cut the breasts off.
2) along the joints of the legs and thighs (even when attached to the carcass) there is a line of fat that acts as a natural divider along the joints, so you can use that as a guide for where to cut instead of having to feel your way around to find the joint. Otherwise, good job!
Hope kiddo #2 is doing well, I get inspired every time you do these multiple meal videos, keep them coming!
A HEARTY CONGRATS for your new addition to the family!! Nothing like a new baby in the house, their skin, the smell of a new life', their tiny fingernails, and sleep deprivation beyond College Exam finals...
BEST EVER.
Much love, prayers and blessings to you and your loved ones, from your eternal sister in Christ somewhere near Seattle.
⚘🙏❤🙏⚘
Was looking forward to watching this one as I couldn't when it dropped, and it didn't disappoint. Great use of an entire chicken, and really, really inspirational as for ideas. Thank you, Josh, and congratulations on the new addition.
Congrats on the new kid!! I love watching these kinds of videos where you go through the whole cooking experience and showing your creativity in putting dishes together. Thanks!
Congratulations on the arrival of your new precious bundle! You have helped me to become a home chef. I enjoy cooking even though I’m single. I always get comments on my lunch prep at work. Thanks Mike. Love and best wishes from your Canadian fan. 🇨🇦❤️
Congrats, Mike.
Thank you for all the new ideas and inspiration in cooking you have given me lately. My wife and I appreciate it so much.
Take care.
Ive been doing this for almost a year now! So excited to try how you do it, I've been doing essentially the same prep for months.
Hey! Congrats on the baby! I am happy to hear you are going to get back in the video production. You are my favorite chef and love your recipes and tips!
I want your kitchen. So much natural light. Amazing workspace. I hope it overlooks a garden of all the plants I know you are growing.
This is great Mike. From what iv seen from your videos youre a great self taught cook, husband and dad. Very humble and efficient
Congrats on your family addition! Thank you for the lovely recipes!
So excited! Months ago I found your video showing how to debone a chicken thigh and it was a total game changer for me. Can’t wait to try this
I love the meal prep videos, makes it so easy to grocery shop for the week. I’m so excited to try out all the ways you can use your ingredients for the week .
Your videos are my go to since I started teaching myself to cook.
Congrats on kid #2!! Thank you for another thoughtful and comprehensive video! So many great ideas. Much appreciated, Mike!
Excellent! I am inspired. Much more economical to purchase a whole chicken and step up my home cooking skills. The variety! The flavors! The satisfaction!
Inspired me as well. I can break down bags of leg quarters or wings like a pro, but a whole bird 😬not so pretty in the end😆
I was hoping you were well. Great news you had for us! Congrats and thanks for the pro home cook inspiration!
Congratulations! Thanks for the encouragement.
This is great! Thank you for this tutorial. Congratulations on the baby!
Thank you for all your recipes. I learn alot just watching your videos.
Cooking whole chickens can really be intimidating to new cooks. You broke it down perfectly. Great recipes utilizing the chicken too 🍻
Congratulations on the new baby!! Love your videos.
congratulations on the new baby! My family now owns a farm and soon we'll start raising chickens so having this in the back of my mind will be very helpful!
I loved this episode!!! please more of this, what meals we can do in a whole week with one main ingredient!!!! brilliant idea!!
Great to see all the variety. Congratulations on the new little one!
This is so useful! Recently got some whole organic chickens for super cheap and they're waiting in my freezer to be used - now I know what to do with them.
Congratulations on new arrival to your family boss😊👍🏽
I just bought the Misen chefs knife and their utility knife too! I’ve been wanting high quality knives for a long time and haven’t looked because I knew I couldn’t afford them and I’m super happy that I watched your video
Congrats on baby number 2💕💕Loved this video! I have finally found my groove in meal prep and this fits right in. From now on I just pick a protein for the week and build all my meals off of it-I call them made over meals
Congratulations on the baby! I'm looking forward to my new Misen knives!
Congratulations on the new baby! Thanks for these chicken ideas. I do tend to make a lot of poached chicken, chicken soup, and stock with whole chickens. These recipe ideas are creative and flavorful ways to get more out of a whole chicken that aren’t boring.
Congratulations for your second baby :) I love this video! Thanks a lot for the creativity you have brought in my kitchen through your recipes.
Congratulations on the second child. I love your home style approach to cooking, its helped me enrich our lives with less processed food. Much love.
Congratulations on baby 2!!!! I really enjoy your excitement about food. I get ideas and am going to have to start doing tortillas now.
Great show. Chicken stock is my favorite kitchen ingredient. Congratulations on the new addition to the family.
Congrats, Mike!
Congrats on the fam. Excited for videos of meals for a fam of 4!
Thank you for showing us economical ways to use a whole chicken. It was very creative and relevant. Congratulations on your second child btw, I hope you and your family are doing well!!
Thank you. This video took me back to when my pops took me into the kitchen one day and taught me how to do this.
This video is perfect for cooking on a budget.
Thank you for the tips!
I have been watching your videos for years, like others, and remember the Brothers Green days as well. I love your videos and am happy to see you transition into family life and growing seasonal food. Excellent work!
Huge Congrats!! How wonderful
THIS IS THE BEST ONE YET! Thank you!
Wow this was awesome. Thanks and congratulations
Congratulations on your new bundle of joy!
Video's like this always motivate me to cook, even tho it's 2 am.
Great video! Can't wait to try some recipes.
And congratulations on your second child!!!
Congratulations on the new baby! I love all the meals you made.
Congratulations on the new member of your family!! 🌹
Congrats on your second child, hope everyone is fine! Thank you for all your inspiring videos/recipes/creations!
Congratulations Mike and family on new addition. 👶🤱🎊 Great content on this video and look forward to what you have in store for us next. 😊😋😋
Absolutely love this video!
Congratulations on the new addition to your family!
WHAT! a second baby!! congratulations!!!!! this video is top tier quality!! thank you Mike!
I've been so inspired from these videos, but this one specifically!
Very creative. Congratulations on the new tiny person in your life. Lucky kid. Thank you for inspiring me to try new things.
Wahooo! Congratulations to you & family!
Congrats on the new member! Enjoy your family
Man I love your videos so informative and cost effective
Love your videos on whole chicken!! The meal count + wash count were great touches as well.
Congrats on child #2!
I love that he still included a not so good flavor combo! And congratulations on the new edition to your family ❣️
THANK YOU so much for this inspiration.
-I have stock slow cooking
-two jars of teriyaki sauce made
-chicken adobo on the stove, just about done
-thighs and breasts dry brining for tomorrow (for teriyaki)
I LOVE your simple prep and THE MISTAKES! It's nice to see the imperfections.
New subscriber!
Congratulations on your new addition, great video.
“When was the last time you made a really good chicken salad?”
Today! After the main cuts from our Costco chicken are done (legs/thighs/breasts) I use the rest of the carcass for chicken salad! Usually I go Mayo, Dijon, onion, dried cranberries, pecans, and a healthy several cranks of black pepper. I’ll have to give your version a go!
Definitely a good mix, but would love to see a second version of this or a series. Thank you
Great video, Congratulations on the newborn! You rock!
Congrats! Looking forward to seeing what else you can come up with!
congrats mike!!
2nd semester college student here looking for inspiration prepping for ramadan!!
all the love and appreciation from AUI morocco!! and congratulations on the newborn!!
Congratulations! I appreciate you so much man!
Congrats and thanks for this!
Really loved the video. Congrats on youre 2nd child and much love from Virginia!!
This has inspired me to do this today. Great video!
I’m so excited for this video! I just did my first whole chicken a few weeks ago because of your old video. I can’t wait to do it again!
Hello 👋 how are you doing??
congrats on your new baby....Thank you for all you do!!
awesome man!!! keep em coming
Congrats on the new baby!! Hope mama and baby are doing good. Ordered the Misen knife and a pan, they better be good :D
This is such a valuable video. Thanks!
Gave me some great ideas. Thank you! (And...I have 2 misen pans and 4 knives, LOVE THEM)
Congratulations on the new baby!🥰 Everything looks delicious as usual.
Hello 👋 how are you doing??
Congrats! Another excellent video on chicken. These are my favorites, and I will likely use most if not all of the recipes.
One chicken does give a lot of meals. I do this all the time...I also get a chicken fried rice out of mine in addition to some of the things you did here. I have never used the skin...thanks for that idea and also making the stock right out of the roasted bones (I just save the bones and then make soup)
Congrats on the 2nd child! Keep up the consistent work, and thank you for sharing your talent
- Congratulations!
- Thanks for the many great tips :) I got a lot of inspiration from your last chicken video too.
I take the skin off the breast, crisp them my in a saute pan and then chop them into crumbles to use on my chick salad sandwiches or as a crumble onto my salads/ tacos I make. Complete game changer! And when it renders I get extra smaultz to use later too 🤤 great breakdown great work!! Love your videos
Same here & I cook them in garlic, onion, crushed red pepper, salt & pepper using a stainless steel saute pan. So much flavor & nothing unhealthy from cooking in plastic. There's so much you can do with it cooked this way.
Congratulations on the new addition. Love the chicken ideas
Congratulations on the new little one!
Awwww congratulations on your new little one!!! Love your videos!!
Hey 👋 how are you doing?
Amazing video, and congratulations on the newborn!
These video clips are great. I actually enjoy any mistakes that happen along the way and then see how you make the best of the recipe.
I also like what I perceive as a tendency to:
1. See what you have
2. Create a recipe that utilizes them.
We get to see the principles behind what you are doing and then get to adapt the recipes to what we have.
Well done.
Brilliant content as per usual,congrats on your 2nd child must be a tiring but brilliant time in your household right now. Hope mum and baby are both doing well🎉❤️
Hello 👋 how are you doing??
Congrats on the new kiddo! Glad to have you back!
Congratulations on the new addition
Love all of it, but especially the miso soup and chicken adobo for the enchiladas.
Thank you sooo much! I do a chicken prep on a Sunday almost once a month--but my daughter doesn't like everything I make (I find some of the chicken dishes that I end up with to be quite boring). I love to cook long slow meals, but I just find I don't have the time and energy with my little one. I am dying over these dishes. I am making enchiladas today with the frozen chicken from last week's prep, but I cannot wait to make this adobo sauce next time I prep a chicken for the week.