White Chocolate Buttercream Recipe
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2024
- This is my favorite white chocolate buttercream recipe for frosting cakes and cupcakes! It has the perfect white chocolate flavor without being too sweet and is super easy to whip up. Full recipe + instructions are on my blog here: sugarandsparro...
White Chocolate Buttercream
Yield: 2 1/2 Cups
Ingredients:
6 oz (170g) white chocolate chips
1 Cup (226g) unsalted butter, room temperature
1 1/2 Cups (180g) powdered sugar
1 tsp vanilla extract
1/4 tsp kosher salt
Instructions:
1. Melt the white chocolate chips in the microwave or a double boiler, stirring until there are no lumps. Set aside to cool slightly.
2. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on high until light and fluffy, about 4 minutes. Turn the mixer to low, add the powdered sugar, and mix until well combined. Scrape down the bowl and paddle, give the melted white chocolate a few stirs and make sure it’s not hot enough to melt the butter (if it is still too hot, wait a few minutes before adding!), then add it in. Turn the mixer to medium speed and beat for 2 minutes, until the mixture is smooth. Add the vanilla and salt and mix on low for another minute, until fully combined.
More recipes, decorating tutorials, and cake ideas on my blog here: sugarandsparro...
Find me on social media:
Instagram: / sugarandsparrowco
TikTok: / sugarandsparrow
Thank you for sharing this!
Thank you! Thank you! This is the perfect recipe!
Yay! So happy you love it!
Thank you for this ❤
Looks really delicious
When it sits it might be a very hard buttercream even in room temperature,.I think if you use a white ganache it would be much lighter and soft buttercream . Just an opinion ❤
This looks delicious like all of your buttercream recipes! Thank you!
Yay!!
It looks amazing, ¿do you recommended for tropical climates?
Thank you! I'm not sure how well it would do in a tropical climate (I live in a really mild climate) but my hunch is that it would start to melt above 85 degrees or so. You could sub some or all of the butter for shortening to help make it more heat resistant if needed!
Hey this is an amazing recipe. I would like to know will this be ok on the room temperature?
Thank you so much for this video!
Of course!
Looks lucious. But in hot humid weather here unfortunately I would have to make SMBC😔. Do you add extra white colouring? 💞
Awesome
Hi, thank you for the video, but how long do u allow the dough to rise?
Thanks for the recipe, it looks beautiful and delicious.
Is it suitable for wrapping cake under sugar dough?
Yes! It's stable enough!
Nice
Can I use this recipe to cover a 7inch cake or should I double it?
Thanks! May I use liquid colouring?
Do you recommend this buttercream for a three tiered cake?
Any tips on picking the chocolate chips?
Do u use it to decor the cake in piping too ?
Yep! It pipes wonderfully!
I want to make a dark chocolate truffle cake n outside I want white buttercream frosting Can I use this recipe or it will make too sweet cake
I am not sure about the amont of buttercream can I use this recipe to fully cover a big cake ?
can it be used for fondant covered cake
Can this recipe be doubled. Also can food gel colouring added to buttercream? Thank you in advance
Hi there! Yes it can be doubled and yes you can absolutely add gel food coloring. Enjoy!
How long can we store this chocolate buttercream?
Is this icing stable in hot weather
Can i use granulated sugar?
Hi there! No, this recipe will only work with powdered sugar.
Maybe do darker fonts? Can’t even read what is on the screen