How to Bake Pig in a Blanket on a Stick Over a Campfire - Easy Outdoors Cooking

How to bake pig in a blanket on a stick over a campfire - easy outdoors recipe if you want to cook something different and more sophisticated in the wilderness.
In the United States the term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough.
Since it is quite difficult to rise dough outdoors, it’s easier to make unleavened dough for your pigs in a blanket. For that you need 200 g of flour, 5 g of salt and about 100 ml of water. Mix all the ingredients together. Find a flat surface, cover it thinly with flour and roll the dough on top of it.
Next take a small sausage, run a stick through it and place it in the middle of the flattened dough. Roll it together and place over a campfire. Wait until the dough is golden brown and remove the big in a blanket from the heat.
And if you are further interested in how to survive in the wilderness or you intend to advance basic survival skills in nature, check out our channel. There you can learn more about bushcraft camping and cooking over fire, camping tools and survival gadgets and camp cooking equipment among other things.
#easyoutdoors #outdoors #campfirecooking

[@bushcraftua1]

Nice video friend 👍🎶

[@EasyOutdoors]

Thanks a lot!