Food Chemistry Lecture 8 Carbohydrates: 5 key learnings

Food Science and Technology
Food Chemistry Fundamentals
Let's begin with Carbohydrates and learn about their sources, empirical formula, & chemistry..
Let's understand the concept of aldehydes & ketones with appropriate examples..
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[@piyushverma4794]

Informative video

[@dhritisharma8793]

Very much informative video

[@ManpreetKaur-nc8uo]

Very informative

[@ManpreetKaur-jn1rv]

Informative video