Forget Store-Bought: Make Delicious Two Ingredient Eggless Pasta Dough (8 Shapes Included)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Forget Store-Bought: Make Delicious Two Ingredient Eggless Pasta Dough (8 Shapes Included). Tired of bland, store-bought pasta? Get ready to elevate your dinner game! This video will show you how to make incredibly delicious, egg-free pasta dough with just 2 simple ingredients. From classic spaghetti to fun and fancy shapes, we've got you covered with 8 different pasta variations. Say goodbye to boring pasta nights and hello to homemade, flavorful meals!
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“Good L-rd willing and the creek don’t rise” ❤ My mom and dad always said this. Thank you.
I am Italian and you did a beautiful job!
Bravo 👏
Mary Jane Tampa Florida 🌴
You are a great teacher. I finally understand how gnocchi is formed
The easiest lesson ever on making pasta! I have watched other channels and they make it seem so complicated and time consuming, but your way is straight forward and can be done in a much shorter time. Thank you, Pam!
Pam is Amazing. I Love her channel !!!! She makes things so easy!
Sorry miss Pam missed this gonna search later. Have 2 health issues. I want you to know I really love you, I'm in NC too. I'm so tired these days waiting on in home care. So sleeping alot so this doesn't mess up my mentally. I love you very much 💓 ❤️ ♥️ 💗 💖 💛 💓
Dear @rital4658 I totally get where you are coming from. I have several health issues also and some days it's almost impossible to get out of bed. God Almighty bless you, and heal you. With love, from Martinsburg WV. 🤗🤗❤️❤️🌹🌹🙏🙏
@@rital4658 Me too yall I go through the same thing. You are not alone 🙏😊
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Prayers and blessings to you. 🙏🏾❤️ thank you so much for your support! 🥰🤗
Pam please don't listen to bad or negative comments please you are here to help us learn to Cook love your personality 😊
Hello, lovely lady! :D
Thanks for sharing this! I look forward to making some of my own! :D
God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
Awesome! Fun project to do with kids😊❤
Thank you Pam! This was your best show n tell recipe yet! Pasta making demystified! You make cooking from scratch do-able. ❤❤❤❤❤
Hi Ms. Pam so glad to be with you this evening 😊
Ms Pam I enjoy watching you thanks for sharing
When I make pasta I use 00 flour but I dust it with semolina. If you are not hanging long shapes to dry make a nest with them and dry them on a sheet pan. Freshly formed pasta should sit out to dry about 30 minutes. Drop it in boiling water until cooked to your liking. Do not pour the water out when done. Lift pasta out with a spider or slotted spoon. If you were to pour it out the semolina you dusted with would end up on the pasta. Semolina drops to the bottom of the pot and you dont want that on your pasta. If freezing for later you can let it sit out for a couple of hours and put in the freezer still on the tray. When it's hardened store in the freezer in rigid containers not freezer bags.
Polish people mske home made noidles for chicken soup. You add eggs for liquid along with water. Roll in a rope and take a knife dnd start cutting on an angle back and forth criss cross like. Let rest snd dry a bit and then add to boiling water to cook a bit. They were my favorite growing up. We always helped Mom make.
Miss Pam you ARE a pasta maker and you pronounce everything just perfectly! I grew up speaking Italian in a very Italian household, making homemade pasta from the time I can remember, Everything you did was just perfect! And I can’t wait to try your way. Pasta can also be made with eggs and flour. It’s a little more tender that way, but we often preferred The flour and water method - pasta got a little more bite to it, so good! I always learn good things from you. God bless😻 💕❤️🩷💖💕
Looks wonderful, and you make it easy to make. I will try this. Thank you and blessings. 😊
I just found Ms Pam the other day. I made her 2 ingredient sandwich bread. Yummy 😋
You are such a awesome teacher and beautiful person Miss Pam! 💓💓
THU my great-grandchildren would love doing this with me
I so enjoyed watching this.
Good day to all. Yes.
Ms. Pam, I LUV YOUR BEAUTIFUL SPIRIT n I truly enjoy watching your channel. Thank U for sharing your hacks and cooking skills. Stay Blessed always💕 😔🙏
As always, making scratch cooking easy, understandable where I would be willing to try! Thanks Ms. Pam!
Thank you so much for explaining as you go for people like me who cannot cook THANK YOU 😊
I love making pasta, it’s so good…never tried it with semolina flour….i want to try it!
It’s great and so easy to work with!
Ready!
Awesome!
Hey, Ms. Pam! Thank you for sharing this video and recipe. I appreciate Y❤U .
I really, really enjoyed this video. Thank you for sharing your knowledge; appreciate you! Have a wonderful evening!!! ⚓️💙
Thank you! You too!
@@CookingAtPamsPlace thanks 😊
Thank you for teaching me wonders 🎉❤🎉
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Ms Pam, I love you and your videos. Thank you so much for sharing! ❤
Thank you Pam 🙏💚💛
Thank you! I'm going to try this
I thought you would cook them. I was curious. Great recipe. Thanks Pam.
I can't wait to try this!! Thank you for another great tutorial 🎉❤
Thank you so much for giving examples 😊❤
Ms. Pam, you are so incredible. Gracias Gracias. "Isa"
Hi Pam, I just found your channel and boy do I love it! You are such an incredible cook and an even better teacher. I wish I had a mom like you.
Thanks for sharing. I will be making this. Very simple recipe.
You made this so simple. Can't wait to try it.
Have you ever substituted pork panco for bread crumbs?! You should try it! Our daughter can’t have grains so she found a recipe using these. They are outstanding
Bravo I love all you teach 💕
Nice job
This is great!! I've wanted to make fusilli pasta for my son, but I only knew how to make flat noodles.
Very interesting, thank you 👍
Good day.....If you’ve never prepared fresh pasta before, cook the pasta in a pot of boiling salted water for 1 minute, and buon appetito!
Great 👌 demo ☺️.
You explain step-by-step and easy thank you ❤.
Awesome!
👍 you pronounce it better then me,and Im Italian, 🥂
Genius Pam ❤
I’m excited to try this pasta dough! Gotta admit, I just found a brand new, in the box pasta machine on FB marketplace for $20 so I got it today. Guess what I’ll be making this weekend? 😘
Hey Pam! That was an amazing pasta dough demonstration.👋 Good job!😊 Thanks for sharing. Blessings 🙏💘
Love the background music!!!!
Looks great
Love watching your tutorials.Thank you
For how long have you to cook it? Thank you 😊
Love your channel! I was wondering if you could make some recipes using these?
My mother had a small but incredibly heavy pasta maker. Now I think it was a sheeter with wooden rods. How to make pasta with that? Now I see! Later Ron Popeil had a pasta maker that made more sense. [Remember Pocket Fisherman, Rotisserie, etc. ?] Do you dry those creations before cooking? Need to know! Another retail food panic and "What to do, what to do?" Yes, people did make their own foods way back, including butter. With our current technology and retail sales most don't have a clue. Good to know.
Bring back memory of making cavatelli when I was little My little pinkie hurt.I think I only did it once.Before my mothers arthritis got bad I remember Sunday's with ravioli under dishtowels so they wouldn't dry out before we got back from church and of course the smell of gravy (tomato sauce) as most call it😅
Great tutorial! Thanks
U make me want to try new things ..thank you
Good video
😊😊
Do they need to dry out before storing them, or cooking them????
Great show, but I don't know what to do next. Do you let them dry, put them in hot water, and sorry. How long do they keep
And I will share this.
Okay, you are a goddess. Much respect.
I use pea pasta.
Hi Pam! 😊
Good afternoon Miss Pam, if we use all purpose flour do we have to sift it first?
Hello there, I’m curious would it hurt to season the pasta dough with salt or garlic powder as it’s initially being mixed?
I’ve never seen semolina flour it look’s heavier than all purpose. The semolina looks more like granules. Like a fine cornmeal. Is that the case?
Hello everyone, I have never made pasta so excuse the question but what is next? Do you keep it out to dry? Can you store it or do I need to use it right away? Thanks!
How do you cook these? Thank you.
Im used to seeing people use eggs instead of water. Does the flour type make the difference between using eggs vs water?
Wish I could email you, many blessings 🙏🏽
Auntie….🙏
How long do you cook it?
Good day.....Cook the pasta in a pot of boiling salted water for 1 minute.
@@philj5507 Thanks.
Need measurements
I know humidity can really affect measurements. This is something that may take practice learning the look and feel of the dough ball. ❤
Please, don't wear dirty rings when rolling dough and other handsy dishes.
Please just enjoy the detailed demonstrations from this amazing content creator!! Pam is one of the cleanest and honest home Chefs I know. I don't think she will serve herself dirt. Keep the comments positive❤❤❤
Cooking for your family is very different than commercial cooking where gloves are required but you can still wear your wedding rings (others are not permitted) but the boiling/baking/cooking process will kill any germs
When people are showering you how to cook something, you're NOT eating it. Just enjoy the process. If you can't, move on without making a comment.
@bettyir4302 delete the comment
Is there nothing you cant make? I would never attempt to make pasta. Too intimidating. 😊
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@@msbeautiful01 what does that have to do with anything?
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@@msbeautiful01 so true, yet the post you said earlier has nothing to do with the video.
@@goddesswarrior760 …Yeah, because our main focus should be on GOD and nothing of this world. 💯💯📖✝️💯💯