Some additional fun facts: Seaweed soup was actually for the mothers- the iodine helps the production of milk and prevents post pregnancy anemia. Then it became a symbol of birth.. then birthdays Seaweed soup is actually even tasty just by putting seaweed, water and soy sauce. If you need protein just open a can of tuna. Seaweed soup in 1 minute. If you really don't need the layered feel in egg rolls you can just mix the mixture with equal parts water and bake it in a bread pan or microwave it for 1.5 minute per medium egg, not covered. Produces a drier, denser egg pudding that tastes exactly like egg rolls if blindfolded.
Today’s my birthday. I was adopted from Korea when I was 8 months old to live in America. Birthdays have always been extremely hard due to the fact that I don’t have a connection with my first family, motherland or culture. This video was so heartwarming and reassuring. Thank you both for making these videos ❤️❤️ I will definitely be following this recipe for future birthdays
i liked that you cooked the gyeran mari in a round pan. it's showing everyone that they don't need to run out to buy a rectangular/square plan to get a good roll :)
I've been living in Korea for two years already. I'm half Korean and so I've been immersing myself into the Korean culture with the help of my mother's family. On my 27th birthday, I got to experience a Korean birthday for the first time. I did grow up eating seaweed soup back in the States but I never ate it on my birthday growing up. My aunt was kind enough to drop some seaweed soup off at my door the morning of my 27th birthday. Korean families do put a lot of love into making meals for each other. I hope to carry on this tradition.
Something about this video made me feel nostalgic, kinda happy-sad. The world is so insane right now, but the thought of a comforting meal like this with someone you love, wishing you all the best in the world-- it felt good to see. Much love to you guys, and everyone else.
I have such an emotional connection with this soup and wish to be in Korea right now. A good friend who I have lost touch with, would make this every time she saw me. I made this for my son's birthday and plan to make it again for mine on the 24th.
This is such a sweet video. For us who don’t know Korean culture and are very interested in learning more about your country this video was very informative and educational. Thank you for sharing this part of your culture. As you know here in America there is no such a thing as a birthday breakfast culture. The singing of the happy birthday was so so sweet and cute. I really enjoyed watching this video. Thank you so much. Love you both!!
I LOVED this episode. Made me smile. We are Scandinavian so we get princess tarta and since both in the summer, crayfish feed! Happy Birthday, EVERYBODY!
I'm a recent subscriber, but I really enjoy your videos and especially when Katie makes an appearance! The two of you are so charming and fun to watch! I've always been scared to tackle this beautiful rolled egg you see so often, but this video made it look a little less difficult, and so nicely colored with the green onions and carrots! I think I'll give it a try! Thanks Neighbor!
Hahahaha I loved watching this upload! It was so cute when you sang happy birthday to any future neighbour subbies, who might have had a birthday 🎈🎉🎊 the meal looked amazing as always and I love your interactions with each other ♥️
Today’s my birthday so I’m gonna make this soup for breakfast! Thank you so much for keeping me well fed for the past couple of years and Happy New Years! ❤️🎆🎁🎉✨🎊
Thank you so much for this! Every year I forget to make seaweed soup for my best friend since her mom lives in another country so no one makes it for her. But not this year! And now I know what to make with it!
I kept hearing this soup mentioned in the Korean dramas I've been bingeing lately and headed right here to see if you had a recipe posted for it. My husband and I are big soup fans and I'm always wanting to change up my repertoire. Thanks for always having my back when I want to learn a new dish!
I forgot I had watched this video and made a recipe posted elsewhere just this week. It was tasty, but fairly bland. The recipes are similar, but this one did not call for fish sauce & only called for simmering for 15 minutes. I'm definitely trying it with brisket, fish sauce & a 30 minute simmer next time. I really enjoyed it in spite of the blandness (I even added a little Sriracha to a 2nd helping, which helped a lot).
I am adopted from Korea so watching these videos are a great way to learn how to cook Korean food quickly. I love to cook, but a lot of traditional methods take time, which is fine, but in my everyday busy life I can't always eat that way. I prep a lot of food for the week, so making Korean side dishes were easy to get used to. My best friend growing up was Japanese so I know more about Japanese culture and food. Minus the beef, this was similar to a normal breakfast soup. It's weird for me to think of it as a special birthday soup as I had this for lunch, dinner, and many breakfasts. ... I make it wayyyy too much ^.^ it's so yummy. The whole meal is actually pretty normal for me, minus the roe and choco pie (I don't really like sweets anyway). Does anyone know why it's specifically for birthdays?
Thank you so much for your videos! I tryed so hard to find good recipes, that i can cook for my korean husband. Thanks to you i get introduced to the korean cooking.
I love when you do the whole shebang! These complete meals are so awesome and I learn so much. Okay, you lost me at the roe, but that’s on me- I’ll get there someday w/ fish insides for breakfast.
Annyeong! October is my birth month. 💜 And I am elated to have seaweed soup on my birthday. May I ask for your suggestion/s on any korean birthday dinner meal? Thank you in advance.
Your videos are by far the coziest, warmest cooking videos. This channel deserves more subscribers. Please keep teaching us how to cook yummy Korean food :) Gamsahamnida. p.s. you've missed my birthday by two weeks!
I love yalls channel! I have all the ingredients for this but the brisket. I can't find a smaller package of it to save my life. The ones I've found at the stores I've been to are $80 for a huge slab. Is there another meat I could use in its place? Thank you!!!
Yay! Happy birthday to all the neighbours around the world! Can't wait to make this for my and my mom's birthday next year. We're a day apart so it won't be too hard to finish leftovers haha. I always have a tendency to put sliced rice cakes and hot oil in my miyeok-guk. I'm curious to how the myeonrang's taste and texture is like. Was peer pressured into trying salmon eggs a couple years back and realized they weren't for me haha but would love to try this and see if I like it. My gyeran mari always come out ugly but very tasty haha. I have so much trouble rolling. Love to you guys and thank you for all you do! Good vibes and great meals guys!
my birthday is in 11 days, but hey! i'll take it. thank you very much for the well wishes. i hope I can try to make the soup at some point, it looks really good :)
Tomorrow is my 22 birthday and as a gift for myself i ordered some korean snacks and food, including box of choco pie 😁😁😁 Unfortunatelly i have quarantine now and can’t go to buy seaweed to make soup, it’s too late to order too. But i will make 계란말이 (with carrot only 😔) and 비빔밥
Thank you so much for teaching more and more about korean dishes and i really want to try out every dish....and i tried few dishes and those tastes awesome.....i loved those......keep teaching us more and more......love from india to you (both)
You guys are the cutest couple I have ever seen “Kisi ki buri nazar na lage “ 🙂ur website has expensive af grocery 😂but I still love you two and this channel .
I've been wanting to not celebrate my birthday for a few years now but my grandparents don't want to accept that so I've been "celebrating" it anyway. I hope to make the seaweed soup for my self next birthday. Maybe it will be a good start of the day.
Hopefully our singing wasnt too bad🤣 Happy early and belated birthday to all those in the neighborhood💛💃🏽🎂
Your singing was the highlight!
no it was perfect 💕 thank you
Lol you guys are the cutest 💕
Loved this oneee🥰🥰😍😍 I turned 30 on wednesday💁🏽
@@keliahriley3043 Happy belated birthday! May you have many, many more and may each one be better than the next!
Take care and be safe!
I love how loving Daniel is towards Katie, relationship goals.
Me, too. He gives her happy eyes.
Some additional fun facts:
Seaweed soup was actually for the mothers- the iodine helps the production of milk and prevents post pregnancy anemia. Then it became a symbol of birth.. then birthdays
Seaweed soup is actually even tasty just by putting seaweed, water and soy sauce. If you need protein just open a can of tuna. Seaweed soup in 1 minute.
If you really don't need the layered feel in egg rolls you can just mix the mixture with equal parts water and bake it in a bread pan or microwave it for 1.5 minute per medium egg, not covered. Produces a drier, denser egg pudding that tastes exactly like egg rolls if blindfolded.
O.. I learn something here. Nice
Thanks for sharing. Love the history of traditions.💚
Today’s my birthday. I was adopted from Korea when I was 8 months old to live in America. Birthdays have always been extremely hard due to the fact that I don’t have a connection with my first family, motherland or culture. This video was so heartwarming and reassuring. Thank you both for making these videos ❤️❤️ I will definitely be following this recipe for future birthdays
i liked that you cooked the gyeran mari in a round pan. it's showing everyone that they don't need to run out to buy a rectangular/square plan to get a good roll :)
Yes, that's right! No need to spend money on that square pan - just make it round and then cut off the ends ;-)
I've been living in Korea for two years already. I'm half Korean and so I've been immersing myself into the Korean culture with the help of my mother's family. On my 27th birthday, I got to experience a Korean birthday for the first time. I did grow up eating seaweed soup back in the States but I never ate it on my birthday growing up. My aunt was kind enough to drop some seaweed soup off at my door the morning of my 27th birthday. Korean families do put a lot of love into making meals for each other. I hope to carry on this tradition.
That's very sweet of her! Yes, eating Seaweed Soup on BD is still a very strong tradition thats kept alive in Korea!
Something about this video made me feel nostalgic, kinda happy-sad. The world is so insane right now, but the thought of a comforting meal like this with someone you love, wishing you all the best in the world-- it felt good to see. Much love to you guys, and everyone else.
Sending you a virtual hug, take care.
I have such an emotional connection with this soup and wish to be in Korea right now. A good friend who I have lost touch with, would make this every time she saw me. I made this for my son's birthday and plan to make it again for mine on the 24th.
This is such a sweet video. For us who don’t know Korean culture and are very interested in learning more about your country this video was very informative and educational. Thank you for sharing this part of your culture. As you know here in America there is no such a thing as a birthday breakfast culture. The singing of the happy birthday was so so sweet and cute. I really enjoyed watching this video. Thank you so much. Love you both!!
Made it today for my korean bf and he said, it's really good. Thank you so much!
Wow y'all really know how to FLAVOR
Awe you guys are so cute together ♡♡
Seaweed soup!!! I’ve seen it in so many movies and dramas!
Thank you for teaching us how to cook it!!!
Anyone else see the chocopie appears to be a chocolate moon pie 🤔. Thanks for this. I'll do this for my daughter's b-day in March.
“You need thick.... *snaps* sausage fingers.” I LOL’d so loud hahaha
I LOVED this episode. Made me smile. We are Scandinavian so we get princess tarta and since both in the summer, crayfish feed! Happy Birthday, EVERYBODY!
(When you say sesame oil, is that toasted or plain?) Thank you. XOjennyinseattle
The soup looks so nourishing 🍵 happy birthdays for years to come , to all who enjoy this wonderful recipe , long life and happiness 🙏🏼💝
I'm a recent subscriber, but I really enjoy your videos and especially when Katie makes an appearance! The two of you are so charming and fun to watch! I've always been scared to tackle this beautiful rolled egg you see so often, but this video made it look a little less difficult, and so nicely colored with the green onions and carrots! I think I'll give it a try! Thanks Neighbor!
Hahahaha I loved watching this upload! It was so cute when you sang happy birthday to any future neighbour subbies, who might have had a birthday 🎈🎉🎊 the meal looked amazing as always and I love your interactions with each other ♥️
It’s fascinating how cultures differ. I can appreciate how this meal is special and a delicious tradition.
Today’s my birthday so I’m gonna make this soup for breakfast! Thank you so much for keeping me well fed for the past couple of years and Happy New Years! ❤️🎆🎁🎉✨🎊
How many people did it serve? And how long did it take you? (If you followed the recipe)
I'm making the omelette now, and it smells so good!
Thank you so much for this! Every year I forget to make seaweed soup for my best friend since her mom lives in another country so no one makes it for her. But not this year! And now I know what to make with it!
Will Korean festive food/food for special occasions be a special series? If so, may I request Chuseok food, since it's coming up soon?
The skin on the 명란 is soooo good!
I like the echo effect when you sang happy birthday... Sounds like flashback memories when my mom cooked for me like this when I was a kid
I've had the seaweed soup with oxtail broth and it was delicious.
OMG I love this channel so much. You guys are the epitome of wholesome 🥺🥺 I don’t even mind the ads tbh
I kept hearing this soup mentioned in the Korean dramas I've been bingeing lately and headed right here to see if you had a recipe posted for it. My husband and I are big soup fans and I'm always wanting to change up my repertoire. Thanks for always having my back when I want to learn a new dish!
I forgot I had watched this video and made a recipe posted elsewhere just this week. It was tasty, but fairly bland. The recipes are similar, but this one did not call for fish sauce & only called for simmering for 15 minutes. I'm definitely trying it with brisket, fish sauce & a 30 minute simmer next time. I really enjoyed it in spite of the blandness (I even added a little Sriracha to a 2nd helping, which helped a lot).
It was my birthday yesterday and I really felt that you’ve prepared this for me. Hahaha. Thank you~
ice same!! My birthday is today and I was like “oh hey! How sweet!” Haha
This is the sweetness I needed in my day. You guys are the cutest!
Except for hungry , when I watch your videos you make me feel better
Wow that omelette is beautiful, I’d love to try the soup too. 👏👏👏👏👏
I am adopted from Korea so watching these videos are a great way to learn how to cook Korean food quickly. I love to cook, but a lot of traditional methods take time, which is fine, but in my everyday busy life I can't always eat that way. I prep a lot of food for the week, so making Korean side dishes were easy to get used to.
My best friend growing up was Japanese so I know more about Japanese culture and food. Minus the beef, this was similar to a normal breakfast soup. It's weird for me to think of it as a special birthday soup as I had this for lunch, dinner, and many breakfasts. ... I make it wayyyy too much ^.^ it's so yummy. The whole meal is actually pretty normal for me, minus the roe and choco pie (I don't really like sweets anyway).
Does anyone know why it's specifically for birthdays?
I just made this seawood soup and egg roll for my moms bday the other day and was a success!! Thank you for the recipe 😁
Happy birthday & belated birthday everyone.🎂🍩
Katie is so cute....jajajaja you have a young spirit that's awesome ❤️👏
Thank you so much for your videos! I tryed so hard to find good recipes, that i can cook for my korean husband. Thanks to you i get introduced to the korean cooking.
You make me so happy! I love your relationship! 💕💕😊💕💕
thank you for celebrating and singing me a happy birthday 💛
I love when you do the whole shebang! These complete meals are so awesome and I learn so much. Okay, you lost me at the roe, but that’s on me- I’ll get there someday w/ fish insides for breakfast.
Annyeong! October is my birth month. 💜 And I am elated to have seaweed soup on my birthday. May I ask for your suggestion/s on any korean birthday dinner meal? Thank you in advance.
I will rewatch this when it's my birthday 😉 hoping it will make my day as great as it did today. Thanks and love from germany. 😋🤗
Katie with curls! So cute! 💜 I want to try this soup!
I love seaweed soup! I going to have to tell my family to make this for my birthday tomorrow!
For me, this is very fitting as you put this out on my 40th birthday. Almost like you knew. Lol!
Much happiness in this video wooooow
Thank you very much! This is very timely. Will be celebrating my birthday in a couple of days and will try to make this! 💖💖💖
My birthday’s next Sunday! I’ll make this for bfast lol💚
Your videos are by far the coziest, warmest cooking videos. This channel deserves more subscribers. Please keep teaching us how to cook yummy Korean food :) Gamsahamnida.
p.s. you've missed my birthday by two weeks!
this looks amazing, thank you for sharing ❤️ love from new zealand! ✌️
I love yalls channel! I have all the ingredients for this but the brisket. I can't find a smaller package of it to save my life. The ones I've found at the stores I've been to are $80 for a huge slab. Is there another meat I could use in its place? Thank you!!!
Hey this is perfect! My sister’s birthday is tomorrow, I’ll totally make it for her
I love this. Loving my neighbours looking forward to the next vid
Always enjoy your videos. Thank you 😊 *from Bali
Perfect timing! It's my mom's birthday tomorrow and my dad asked me to make miyeokgook :D
My birthday was exactly a month ago. Awesome videos neighbors:)!
you two are the best ❤️
Yummy! It’s a wonderful birthday breakfast recipe 🎂🎂🎂❤️❤️❤️💯💯💯
Always love to watch your videos! Warm greetings from Indonesia Daniel and Cathy ❤
You two are so awesome. Definitely brightened my day and I learned a lot too. Thanks for your content.
This was adorable!!!
Fab video! Loved the singing 💜
Best ever. 💜 So fun & genuine, thank you.
My daughters birthday is tomorrow so thank you for the b-day wish! Everything looked amazing!😋
I can see all the love and the food seems delicious. Thanks for all the recipes
I‘ve been literally waiting for that sea weed soup! Great!💪🏻
Yay! Happy birthday to all the neighbours around the world!
Can't wait to make this for my and my mom's birthday next year. We're a day apart so it won't be too hard to finish leftovers haha. I always have a tendency to put sliced rice cakes and hot oil in my miyeok-guk.
I'm curious to how the myeonrang's taste and texture is like. Was peer pressured into trying salmon eggs a couple years back and realized they weren't for me haha but would love to try this and see if I like it.
My gyeran mari always come out ugly but very tasty haha. I have so much trouble rolling.
Love to you guys and thank you for all you do!
Good vibes and great meals guys!
Thank u its my bday🎂
I have wakame. Could I use this? Thank you for another delicious recipe!! I love your channel.
Yes Wakame is the same thing as Miyeok (Japanese translation!)
My birthday was on the 13th, so I totally feel celebrated 💜 thanks neighbors!
I love this video!!! Definitely wanna make this!!
you guys are so cute! love your videos
It’s awesome that you posted this when you did! It’s my birthday today! (Sept 20th)
Even though the chocopie is the same as moon pies, they taste a lot better. We buy them when we go to international markets.
Such a good upload guys.. extra special 🥰🙏🏻🙏🏻
My family tradition is doughnuts, but I would much prefer this on my bday!
It’s my bday soon! I feel celebrated ☺️
Love you both so much
It’s actually my birthday today so this video came at a perfect time!
Happy Birthday!🥰
Aye birthday squad!
A very very very HAPPY BIRTHDAY neighbor:)
🥳🥳🥳
It's my birthday; good stuff.
YOU POSTED THIS ON MY BIRTHDAY
this looks so good
my birthday is in 11 days, but hey! i'll take it. thank you very much for the well wishes. i hope I can try to make the soup at some point, it looks really good :)
Tomorrow is my 22 birthday and as a gift for myself i ordered some korean snacks and food, including box of choco pie 😁😁😁 Unfortunatelly i have quarantine now and can’t go to buy seaweed to make soup, it’s too late to order too. But i will make 계란말이 (with carrot only 😔) and 비빔밥
Thank you so much for teaching more and more about korean dishes and i really want to try out every dish....and i tried few dishes and those tastes awesome.....i loved those......keep teaching us more and more......love from india to you (both)
Katie is so cute! ☺️
I like the way you said "y'all"
@Future Neighbor What is the serving size and cook time for the 미역국?
Hilariously, my birthday is tomorrow! This was perfect and looks so good.
I'm gonna make this on my birthday next year!!! 😁💜
Thank you guys! It was my birthday yesterday, but still counts😂😂😂 (I also ate Chocopies a lot when I was a kid 🤗)
You guys are the cutest couple I have ever seen
“Kisi ki buri nazar na lage “
🙂ur website has expensive af grocery
😂but I still love you two and this channel .
I've been wanting to not celebrate my birthday for a few years now but my grandparents don't want to accept that so I've been "celebrating" it anyway. I hope to make the seaweed soup for my self next birthday. Maybe it will be a good start of the day.
Birthday was on Monday 🎂 but I'm having a birthday dinner today! 😄😄
Anyways I love all your videos and my family does to keep it up ! 💖💖 Thank you! 💖😄
Katie: “in Korea we also say you don’t age until you eat this bowl of miyeok”
Daniel: “so do women strategically not eat this soup?”
🤣🤣🤣 the savagery
How lovely! Coincidentally it's my birthday today hehehe
I KNEW my rolled eggs failed because I lack the patience to cook on low heat!! Thanks for the education!!
it's literally my 20th today, weird coincidence, thanks for the video! :)
HAPPY BIRTHDAY neighbor !!!
Today is my close friend's birthday too!
Maybe Daniel and Katie planned this😏😛
I'm gonna make this 😍