How to: Korean Birthday Breakfast!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Today, we show you how to make a Korean Birthday Meal! Every year, we have a bowl of Miyeok-guk (Seaweed Soup) along with a few banchans. Let us walk you through on how to make it from scratch. Make it for a Korean friend, family member or loved one - and you'll see happy eyes!
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Music by Blue Wednesday
/ bluewednesday - แนวปฏิบัติและการใช้ชีวิต
Hopefully our singing wasnt too bad🤣 Happy early and belated birthday to all those in the neighborhood💛💃🏽🎂
Your singing was the highlight!
no it was perfect 💕 thank you
Lol you guys are the cutest 💕
Loved this oneee🥰🥰😍😍 I turned 30 on wednesday💁🏽
@@keliahriley3043 Happy belated birthday! May you have many, many more and may each one be better than the next!
Take care and be safe!
Some additional fun facts:
Seaweed soup was actually for the mothers- the iodine helps the production of milk and prevents post pregnancy anemia. Then it became a symbol of birth.. then birthdays
Seaweed soup is actually even tasty just by putting seaweed, water and soy sauce. If you need protein just open a can of tuna. Seaweed soup in 1 minute.
If you really don't need the layered feel in egg rolls you can just mix the mixture with equal parts water and bake it in a bread pan or microwave it for 1.5 minute per medium egg, not covered. Produces a drier, denser egg pudding that tastes exactly like egg rolls if blindfolded.
O.. I learn something here. Nice
Thanks for sharing. Love the history of traditions.💚
I love how loving Daniel is towards Katie, relationship goals.
Me, too. He gives her happy eyes.
i liked that you cooked the gyeran mari in a round pan. it's showing everyone that they don't need to run out to buy a rectangular/square plan to get a good roll :)
Yes, that's right! No need to spend money on that square pan - just make it round and then cut off the ends ;-)
Today’s my birthday. I was adopted from Korea when I was 8 months old to live in America. Birthdays have always been extremely hard due to the fact that I don’t have a connection with my first family, motherland or culture. This video was so heartwarming and reassuring. Thank you both for making these videos ❤️❤️ I will definitely be following this recipe for future birthdays
I've been living in Korea for two years already. I'm half Korean and so I've been immersing myself into the Korean culture with the help of my mother's family. On my 27th birthday, I got to experience a Korean birthday for the first time. I did grow up eating seaweed soup back in the States but I never ate it on my birthday growing up. My aunt was kind enough to drop some seaweed soup off at my door the morning of my 27th birthday. Korean families do put a lot of love into making meals for each other. I hope to carry on this tradition.
That's very sweet of her! Yes, eating Seaweed Soup on BD is still a very strong tradition thats kept alive in Korea!
Something about this video made me feel nostalgic, kinda happy-sad. The world is so insane right now, but the thought of a comforting meal like this with someone you love, wishing you all the best in the world-- it felt good to see. Much love to you guys, and everyone else.
Sending you a virtual hug, take care.
“You need thick.... *snaps* sausage fingers.” I LOL’d so loud hahaha
Seaweed soup!!! I’ve seen it in so many movies and dramas!
Thank you for teaching us how to cook it!!!
I have such an emotional connection with this soup and wish to be in Korea right now. A good friend who I have lost touch with, would make this every time she saw me. I made this for my son's birthday and plan to make it again for mine on the 24th.
Katie: “in Korea we also say you don’t age until you eat this bowl of miyeok”
Daniel: “so do women strategically not eat this soup?”
🤣🤣🤣 the savagery
Will Korean festive food/food for special occasions be a special series? If so, may I request Chuseok food, since it's coming up soon?
This is such a sweet video. For us who don’t know Korean culture and are very interested in learning more about your country this video was very informative and educational. Thank you for sharing this part of your culture. As you know here in America there is no such a thing as a birthday breakfast culture. The singing of the happy birthday was so so sweet and cute. I really enjoyed watching this video. Thank you so much. Love you both!!
I'm a recent subscriber, but I really enjoy your videos and especially when Katie makes an appearance! The two of you are so charming and fun to watch! I've always been scared to tackle this beautiful rolled egg you see so often, but this video made it look a little less difficult, and so nicely colored with the green onions and carrots! I think I'll give it a try! Thanks Neighbor!
I am adopted from Korea so watching these videos are a great way to learn how to cook Korean food quickly. I love to cook, but a lot of traditional methods take time, which is fine, but in my everyday busy life I can't always eat that way. I prep a lot of food for the week, so making Korean side dishes were easy to get used to.
My best friend growing up was Japanese so I know more about Japanese culture and food. Minus the beef, this was similar to a normal breakfast soup. It's weird for me to think of it as a special birthday soup as I had this for lunch, dinner, and many breakfasts. ... I make it wayyyy too much ^.^ it's so yummy. The whole meal is actually pretty normal for me, minus the roe and choco pie (I don't really like sweets anyway).
Does anyone know why it's specifically for birthdays?
The soup looks so nourishing 🍵 happy birthdays for years to come , to all who enjoy this wonderful recipe , long life and happiness 🙏🏼💝
Annyeong! October is my birth month. 💜 And I am elated to have seaweed soup on my birthday. May I ask for your suggestion/s on any korean birthday dinner meal? Thank you in advance.
I'm making the omelette now, and it smells so good!
I have wakame. Could I use this? Thank you for another delicious recipe!! I love your channel.
Yes Wakame is the same thing as Miyeok (Japanese translation!)
I love yalls channel! I have all the ingredients for this but the brisket. I can't find a smaller package of it to save my life. The ones I've found at the stores I've been to are $80 for a huge slab. Is there another meat I could use in its place? Thank you!!!
Anyone else see the chocopie appears to be a chocolate moon pie 🤔. Thanks for this. I'll do this for my daughter's b-day in March.
@Future Neighbor What is the serving size and cook time for the 미역국?
It was my birthday yesterday and I really felt that you’ve prepared this for me. Hahaha. Thank you~
ice same!! My birthday is today and I was like “oh hey! How sweet!” Haha
Made it today for my korean bf and he said, it's really good. Thank you so much!
slightly dissapointed that you did not serve this at my house on the 15th of september...
You guys are the cutest couple I have ever seen
“Kisi ki buri nazar na lage “
🙂ur website has expensive af grocery
😂but I still love you two and this channel .
I LOVED this episode. Made me smile. We are Scandinavian so we get princess tarta and since both in the summer, crayfish feed! Happy Birthday, EVERYBODY!
(When you say sesame oil, is that toasted or plain?) Thank you. XOjennyinseattle
Today’s my birthday so I’m gonna make this soup for breakfast! Thank you so much for keeping me well fed for the past couple of years and Happy New Years! ❤️🎆🎁🎉✨🎊
How many people did it serve? And how long did it take you? (If you followed the recipe)
Hahahaha I loved watching this upload! It was so cute when you sang happy birthday to any future neighbour subbies, who might have had a birthday 🎈🎉🎊 the meal looked amazing as always and I love your interactions with each other ♥️
"It only works if you have big sausage fingers!"
😂
Hey this is perfect! My sister’s birthday is tomorrow, I’ll totally make it for her
Wow y'all really know how to FLAVOR
Catie looks g o r g e o u s here!!! even better than the food!
My miso soup always turns out watery rip
It’s fascinating how cultures differ. I can appreciate how this meal is special and a delicious tradition.
It’s actually my birthday today so this video came at a perfect time!
Happy Birthday!🥰
Aye birthday squad!
A very very very HAPPY BIRTHDAY neighbor:)
🥳🥳🥳
Awe you guys are so cute together ♡♡
Your singing sounds ghostly.... Lol....like some dead ghosts came back to sing for you! Bahwahwahwa....lol
Forget this (it’s best for nursing mothers)...I’ll have for my birthday Korean BBQ, dueng jang Jigae and nyem mung!!!!
Thank u its my bday🎂
Tomorrow is my 22 birthday and as a gift for myself i ordered some korean snacks and food, including box of choco pie 😁😁😁 Unfortunatelly i have quarantine now and can’t go to buy seaweed to make soup, it’s too late to order too. But i will make 계란말이 (with carrot only 😔) and 비빔밥
My gf tells me she never knew when her birthday was, until the day her mother made the birthday breakfast.
Katie says „Chokopie“ and everybody swoons!
Whose birthday are you celebrating? Katie's or Daniel? Happy Birthday 🎂🎂🎈🎉🍻
For me, this is very fitting as you put this out on my 40th birthday. Almost like you knew. Lol!
I KNEW my rolled eggs failed because I lack the patience to cook on low heat!! Thanks for the education!!
Thank you very much! This is very timely. Will be celebrating my birthday in a couple of days and will try to make this! 💖💖💖
I love this. Loving my neighbours looking forward to the next vid
Thank you guys! It was my birthday yesterday, but still counts😂😂😂 (I also ate Chocopies a lot when I was a kid 🤗)
Katie?!? Are you in the pot before it’s finished!?! Respect! 🤣
PS: Katie and Claire need to have a taste off.
My birthday was exactly a month ago. Awesome videos neighbors:)!
Choco Pie Choo Sae Oh
Perfect timing! It's my mom's birthday tomorrow and my dad asked me to make miyeokgook :D
I've had the seaweed soup with oxtail broth and it was delicious.
I've been wanting to not celebrate my birthday for a few years now but my grandparents don't want to accept that so I've been "celebrating" it anyway. I hope to make the seaweed soup for my self next birthday. Maybe it will be a good start of the day.
My birthday’s next Sunday! I’ll make this for bfast lol💚
this looks amazing, thank you for sharing ❤️ love from new zealand! ✌️
I can’t imagine seaweed. When we were children and our Grandmother thought we were ill, she’d go to the harbor and bring up seaweed. She’d make a strong tea and force it to drink. We never let on if we felt unwell. We knew Boston Harbor seaweed tea was on its way.
You make me so happy! I love your relationship! 💕💕😊💕💕
Wow that omelette is beautiful, I’d love to try the soup too. 👏👏👏👏👏
Thank you so much for this! Every year I forget to make seaweed soup for my best friend since her mom lives in another country so no one makes it for her. But not this year! And now I know what to make with it!
I just made this seawood soup and egg roll for my moms bday the other day and was a success!! Thank you for the recipe 😁
Except for hungry , when I watch your videos you make me feel better
Thank you so much for your videos! I tryed so hard to find good recipes, that i can cook for my korean husband. Thanks to you i get introduced to the korean cooking.
Katie is so cute....jajajaja you have a young spirit that's awesome ❤️👏
Why does Katie look exactly like Sandra Oh in this video? The hair maybe?
Always enjoy your videos. Thank you 😊 *from Bali
it's literally my 20th today, weird coincidence, thanks for the video! :)
HAPPY BIRTHDAY neighbor !!!
Today is my close friend's birthday too!
Maybe Daniel and Katie planned this😏😛
Wow, today's my birthday and you uploaded this. _.
I love this video!!! Definitely wanna make this!!
Even though the chocopie is the same as moon pies, they taste a lot better. We buy them when we go to international markets.
Ok I have birthday today, now I only need someone to make it for me :')
I wonder why people put oil with any meats? Meats already have a fats to leak out while cook. I did try when I was 20’s by my ex who always cook very day but it cause me fat real bad. I decided I never put oil in it and always removed leak grease from meats, I didn’t gain. I am glad that I am strict on myself with limit oil. That’s why I ask you a question, why put oil in meats?
I would love to make this but I will not use oil and will remove leak grease before put foods in. I love green one.
It's the day after my birthday but I figure it's close enough to count.
Much happiness in this video wooooow
Haha it was indeed my birthday when you uploaded the video 🤣
It’s my bday soon! I feel celebrated ☺️
You actually posted this on my birthday lol.
omg its my birthday ! coincidence I think not lol
Yummy! It’s a wonderful birthday breakfast recipe 🎂🎂🎂❤️❤️❤️💯💯💯
I kept hearing this soup mentioned in the Korean dramas I've been bingeing lately and headed right here to see if you had a recipe posted for it. My husband and I are big soup fans and I'm always wanting to change up my repertoire. Thanks for always having my back when I want to learn a new dish!
I forgot I had watched this video and made a recipe posted elsewhere just this week. It was tasty, but fairly bland. The recipes are similar, but this one did not call for fish sauce & only called for simmering for 15 minutes. I'm definitely trying it with brisket, fish sauce & a 30 minute simmer next time. I really enjoyed it in spite of the blandness (I even added a little Sriracha to a 2nd helping, which helped a lot).
It's my birthday; good stuff.
It's not my birthday but I felt like it was.
Dang youtube! I want to give 2 up thumbs
This is the sweetness I needed in my day. You guys are the cutest!
how many portions does this recipe make?
Would it be possible to get a recipe for chocopie?
Holy shit its my birthday what great timing
How did you know it was my birthday eight days ago on September 11th? Thank you for making a beautiful meal. That soup especially looks so inviting. What is in the egg dish? Carrot and broccoli? Carrot and celery? I can't tell what it is.
Chocopies are like wagon wheels?
Your videos are by far the coziest, warmest cooking videos. This channel deserves more subscribers. Please keep teaching us how to cook yummy Korean food :) Gamsahamnida.
p.s. you've missed my birthday by two weeks!
Birthday was on Monday 🎂 but I'm having a birthday dinner today! 😄😄
Anyways I love all your videos and my family does to keep it up ! 💖💖 Thank you! 💖😄
oh that stunning hairdo Katie girl!
Always love to watch your videos! Warm greetings from Indonesia Daniel and Cathy ❤
YOU POSTED THIS ON MY BIRTHDAY
Thank you so much for teaching more and more about korean dishes and i really want to try out every dish....and i tried few dishes and those tastes awesome.....i loved those......keep teaching us more and more......love from india to you (both)
Yay! Happy birthday to all the neighbours around the world!
Can't wait to make this for my and my mom's birthday next year. We're a day apart so it won't be too hard to finish leftovers haha. I always have a tendency to put sliced rice cakes and hot oil in my miyeok-guk.
I'm curious to how the myeonrang's taste and texture is like. Was peer pressured into trying salmon eggs a couple years back and realized they weren't for me haha but would love to try this and see if I like it.
My gyeran mari always come out ugly but very tasty haha. I have so much trouble rolling.
Love to you guys and thank you for all you do!
Good vibes and great meals guys!
Teach us Tteokbokki please
OMG I love this channel so much. You guys are the epitome of wholesome 🥺🥺 I don’t even mind the ads tbh
I like the way you said "y'all"