How to: Korean Breakfast Banchans

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 1.3K

  • @FutureNeighbor
    @FutureNeighbor  5 ปีที่แล้ว +179

    We recently launched our Online Korean Mart!! We deliver globally --> If you need a bottle of soup soy sauce: gochujar.com/products/chungjungone-korean-soup-soy-sauce

    • @ren2045
      @ren2045 5 ปีที่แล้ว +1

      Future Neighbor I love your recipes

    • @rAnDoMcHaNnEl593
      @rAnDoMcHaNnEl593 5 ปีที่แล้ว +1

      Hansik set is kinda expansive. If u can drop the price a bit.

    • @chybroptere7174
      @chybroptere7174 5 ปีที่แล้ว

      You deliver to france ?

    • @teresajenkins9056
      @teresajenkins9056 5 ปีที่แล้ว

      Oh wow this is cool to be able to get hard to find products online...thanks

    • @BAn-mu4qe
      @BAn-mu4qe 4 ปีที่แล้ว +1

      Thank you for ahowing us easy-to-make, popular dishes. I live in Spain so it's more complicated to find ingredients. Do you know how to make Samgyetang-Chicken/Ginseng Soup? Thank you very much!

  • @Sigourney-Cleaver
    @Sigourney-Cleaver 7 ปีที่แล้ว +4388

    That "We're not killing vampires, just being Korean." line was gold!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +125

      Garlic! Apparently that's how Koreans fought off the SARS epidemic as well.. haha

    • @damianrhea8875
      @damianrhea8875 7 ปีที่แล้ว +89

      Future Neighbor The spokesman for the garlic capital of the U.S. Gilroy, California said the no. 1 consumer of their products is not Italian Americans, but Korean Americans.

    • @silviadinoia5943
      @silviadinoia5943 7 ปีที่แล้ว +14

      That's why piedmontese people are into korean stuff, we make a sauce to eat with cooked and raw veggies which has one whole had of garlic per person, 1/4 pund of anchovies, salt and lots LOTS of oil. It's freaking good.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +35

      Oh really? Makes sense. I'm not sure if any other countries like to eat whole garlic cloves raw. But Korea certainly does. With a little bit of ssamjang, we are wolfing them down haha.

    • @OliviaSlusher
      @OliviaSlusher 7 ปีที่แล้ว +4

      Was just gonna comment this lol

  • @just4fun620
    @just4fun620 7 ปีที่แล้ว +1384

    I laughed so hard when you innocently asked why people don't like carrots (@ 1:24)

    • @giovannigonzalez2416
      @giovannigonzalez2416 7 ปีที่แล้ว +10

      SAME lol

    • @sayuriando3379
      @sayuriando3379 5 ปีที่แล้ว +9

      I like carrots but I'm not a fan of bellpepper and I dislike cucumber

    • @sg-te9pu
      @sg-te9pu 5 ปีที่แล้ว +2

      i nodded in agreement

    • @ginaweise7626
      @ginaweise7626 5 ปีที่แล้ว +6

      Bwahahaha! TMI warning. As a garlic lover, who sometimes has garlicky flatulence, my husband has strictly forbidden me from trying the Sticky Garlic Chips 😂😂😂😂😂

    • @denisegertsen8342
      @denisegertsen8342 5 ปีที่แล้ว +2

      @@ginaweise7626 my work wont allow me to eat roasted garlic because apparently it pours out my pores...well it does have that effect on people..but it's just so darn good😏

  • @annainspain5176
    @annainspain5176 7 ปีที่แล้ว +1072

    Yes--in Asia there's no such thing as "breakfast food." There's just food! These recipes are also excellent for lunch, bento, or dinner. Where I live, breakfast means toast or pastry. On a cold morning, that's the last thing I want! Thanks for the inspiration, I'm in.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +81

      Hi Anna! That's right. Growing up in Korean household, I usually ate whatever was leftover from dinner. More often that not, my mom was making deonjjang jjigae stew. Get a spoonful of the stew, fry-up an egg and mix into a bowl of rice. 🤓

    • @randykenderguillenroca5712
      @randykenderguillenroca5712 7 ปีที่แล้ว +2

      Anna Inspain are you sure about that?

    • @annainspain5176
      @annainspain5176 7 ปีที่แล้ว +9

      Quite sure, and if you read the reply, so is Dan!!

    • @ythsh
      @ythsh 7 ปีที่แล้ว +9

      well I get what you're saying but there is a certain line up of dish that are staple on the morning "breakfast" table. normally they're some kind of stew, and it is probably different from each family but for mine it was almost taboo to eat meat or something overly greasy for breakfast. those meaty meals are mostly reserved for dinner.

    • @minge9
      @minge9 7 ปีที่แล้ว +11

      There is. Maybe not in Korea, but in China(Hong Kong and Taiwan included), we have different types of "breakfast" depending on the region you're from.

  • @viet862
    @viet862 ปีที่แล้ว +2

    My son has just started Uni and your site is one of my favorite cooking channels which I highly recommended that he must have in order to survive his first self cooking. Btw, we are not Koreans but your cooking is simple enough for other Asians to try. Thank you for being so practical in your approach.

  • @sethkang4410
    @sethkang4410 6 ปีที่แล้ว +1849

    96 dislikes from cereal eaters

  • @Nijilove78
    @Nijilove78 3 ปีที่แล้ว +1

    I’m watching this again and I can’t believe it’s been 3 years since I started watching your channel. Wow

  • @badlandsghost
    @badlandsghost 7 ปีที่แล้ว +161

    About the carrots: a lot of people overcook them and it makes them mushy especially when they use baby carrots, which is why people don't like cooked carrots.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +21

      Mushy carrots... mmm I'll pass on that as well haha!

    • @e.1419
      @e.1419 7 ปีที่แล้ว +14

      I don’t like cooked carrots because it’s sweet? Same goes for beetroots and sweet peas, it confuses my mouth.

    • @LakhnBer
      @LakhnBer 4 ปีที่แล้ว +1

      Well, as they used to say somewhere west of Busan, "De gustibus non est disputandum." (And thanks, neighbors, for the lovely breakfast ideas.)

    • @badlandsghost
      @badlandsghost 4 ปีที่แล้ว

      @@e.1419 bit late but regular carrots cut up aren't super sweet

  • @ANUSHKARECORDINGSTUDIO
    @ANUSHKARECORDINGSTUDIO 5 ปีที่แล้ว +1

    i try this . very nice garlic chips 👍

  • @miserablesky787
    @miserablesky787 7 ปีที่แล้ว +524

    Your laid-back monotonous explanation with some hints of humor really made the video interesting to watch/listen to, and it's weird that i'm drawn into this 'monotonous presentation' compared to my students' monotonous presentation hahahahahahahha sorry, students!

    • @lisahinton9682
      @lisahinton9682 6 ปีที่แล้ว +11

      Emmie Idris, as a teacher especially, I think you need to look up the difference between "monotonous" and "monotone". He has a pleasant, even-toned speaking voice. His presentation is certainly not monotonous.

    • @yemre2092
      @yemre2092 6 ปีที่แล้ว +1

      How many more times did you have to say "monotonous" to gratify yourself?

  • @rachellynnclark4099
    @rachellynnclark4099 6 ปีที่แล้ว

    Your channel has changed my LIFE!! H Mart opened up here recently so I used your shopping list video as a guide to get all the stuff that looked good but I had no idea what to do with. I made the garlic chips along with some other recipes on your channel (braised potatoes, pickles, and spicy pork bulgogi w mushrooms and tofu substituted) for dinner the other night for my lily-white southern mom and she loved it!! Your recipes have been a game-changer! I can't wait to make these garlic chips again, they were so good! Only thing I did differently was replace the corn syrup w a quick simple syrup (equal parts hot water and sugar) since I didn't have corn syrup on hand. Thank you!!!

  • @arby2811
    @arby2811 7 ปีที่แล้ว +24

    Thank you for making this video! My sister absolutely adored Korean cuisine, so I'm glad I can finally find some good recipes! please make more videos like this!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +2

      That's awesome! Happy that you had a chance to make it home. Exactly why we started this channel :P

  • @princejjae
    @princejjae 5 ปีที่แล้ว +1

    the way he explains it and talks through it makes this so easy to follow- this is only my first video but im sure im gonna be a regular here! thanks so much, dude!

  • @MsJavaWolf
    @MsJavaWolf 7 ปีที่แล้ว +1605

    Am I the only one here, who would actually love to eat that garlic?

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +105

      Don't forget about me! 🙋‍♂️

    • @kristinecarreon1411
      @kristinecarreon1411 7 ปีที่แล้ว +44

      nahh I would too, garlic with rice is really really good

    • @lornathomas7231
      @lornathomas7231 6 ปีที่แล้ว +10

      Nope. I could eat that every day.

    • @MsShani98
      @MsShani98 6 ปีที่แล้ว +17

      Garlic is my life 😍

    • @monicapanjaitan2021
      @monicapanjaitan2021 6 ปีที่แล้ว +16

      Yash finally! I think garlic really goes well with warm rice.. PS: i also lik to eat fresh shallots with rice, goes well if u eat chopped it, add some soy sauce, chopped tomatoes, and some chili..

  • @MegaLorenaO
    @MegaLorenaO 3 ปีที่แล้ว

    OMG, that looks scrumptious! I work with 32 Koreans and for a couple of months, they've been teaching me how to cook Korean dishes which I truly enjoy so much. And without even noticing, because it was not my intention, I've lost weight. I'm a vegetable lover and they have helped me how to cook differently with vegetables. I think their diet or habit of eating is healthy. I'm definitely making these. The garlic one is my favorite. Thanks for sharing!!!

  • @madock345
    @madock345 7 ปีที่แล้ว +618

    (Eats a literal garlic clove)
    “Don’t worry it’s not that garlicky!”
    Question: have you ever tasted anything and thought it had too much garlic?

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +188

      That simply doesn't exist! More, more, MOOOOREEEE!!

    • @lyte3339
      @lyte3339 7 ปีที่แล้ว +29

      madock345 its really not once you cook them and half them. Try eating raw garlic whole, very painful and ur breathe will suffer

    • @Minakann
      @Minakann 7 ปีที่แล้ว +26

      madock345 "there's too much garlic" said no one ever

    • @zabuza4959
      @zabuza4959 7 ปีที่แล้ว +15

      something i got to know from my mom - the longer you cook garlic, the more useless it becomes. the essential part is its liquids, so if you cook it too early, the juices will evaporate and youre left with just chips that have a hint of garlic

    • @alaplaya5
      @alaplaya5 7 ปีที่แล้ว +4

      Well I think eating a garlic is very garlicky O.o

  • @Miauwicha
    @Miauwicha 6 ปีที่แล้ว

    I LOVE how you make recipes for one serving. Because recipes videos in youtube usually made for 2 people or a family, and I live alone and end up with so many wasted ingredients

  • @saucezomg
    @saucezomg 7 ปีที่แล้ว +661

    I love garlic but hoooooly shit

    • @NoRestrictions
      @NoRestrictions 7 ปีที่แล้ว +16

      saucezomg lol ur profile pic matches the sentence perfectly

    • @mozorellastick2583
      @mozorellastick2583 7 ปีที่แล้ว +1

      Looks good tbh

    • @bnlaishram7422
      @bnlaishram7422 7 ปีที่แล้ว +2

      No Restrictions 😂😂😂😂😂😂 yes!!

    • @lizmarquez2651
      @lizmarquez2651 7 ปีที่แล้ว

      I thought the same!

    • @JennzOrs
      @JennzOrs 7 ปีที่แล้ว +49

      "how to start your day with the worst breath possible"

  • @Uniikex
    @Uniikex 7 ปีที่แล้ว +169

    That looks so good

  • @tdb7992
    @tdb7992 7 ปีที่แล้ว +137

    Love the "We're not killing vampires, we're just being Korean" line. I'm not sure I'd get away with eating so much garlic before work though.

  • @sherryy6389
    @sherryy6389 5 ปีที่แล้ว +1

    Thank you. Simple and easy to understand. No fuss. Taste great, I have tried the first recipe of potato and carrot.

  • @forestsofprisms7676
    @forestsofprisms7676 7 ปีที่แล้ว +184

    man... everything you cook looks so good and neat god bless

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +9

      Its a bit more rugged when I am cooking just for myself ;)

  • @reemmohsin7337
    @reemmohsin7337 6 ปีที่แล้ว

    Ok ok I watched this video about a year ago but having dinner and watching this is the most awesome and amazing thing I ever did I highly recommended this way if you are having your food alone

  • @amandabbentes
    @amandabbentes 5 ปีที่แล้ว +8

    the fact that koreans are crazy for garlic makes me love them even more 💞💖💞

  • @everytimesthefirsttime
    @everytimesthefirsttime 6 ปีที่แล้ว

    I like how precise he is with the timing and everything

  • @RikkiDiaz
    @RikkiDiaz 7 ปีที่แล้ว +276

    I'm the type of person who has to have something savory for breakfast. Even if I have cereal, pancakes or waffles, I still have to have some type of breakfast meat and egg on the side. I'm looking forward to trying this and expanding my banchan repertoire! Is the recipe you showed us for Baek's Special Soy Sauce considered a soup soy sauce?

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +24

      During grade school, my mom used to force me to drink a glass of milk before I went to school. She said that milk was the only answer to grow taller than my Dad - haha! Little did she no I was lactose intolerant... (sigh 😂)... Also Korean soup soy sauce is different than the Baek's Special Soy Sauce. You can find a small bottle from the Korean mart.

    • @What-sr2pk
      @What-sr2pk 5 ปีที่แล้ว

      And thats why u r fat and IM NOT.

    • @nattommo6024
      @nattommo6024 5 ปีที่แล้ว +1

      Wh at what the fuck is wrong with you? go away troll

  • @sonnie.fremont
    @sonnie.fremont 4 ปีที่แล้ว

    I love watching food videos from different countries and cultures. It’s fun to see the concept of “dinner foods” and “breakfast foods” I grew up with turned totally upside down. 3 kinds of alliums all before noon! Lol.
    I was the kid who drenched everything in maple syrup, but I’ve really come around to this whole savory breakfast thing! Anyways, thanks for your recipes and concise presentation. Really glad I found your channel!

  • @Noahakavalkrie
    @Noahakavalkrie 4 ปีที่แล้ว

    I’ve been looking for alternatives to American breakfast. So glad I stumbled onto your channel today. Gained a viewer for life :)

  • @originallilmisstex
    @originallilmisstex 7 ปีที่แล้ว +14

    The music was so fitting as I subbed with this one dish 😏. I LOVE Korean food & there is NO Korean restaurant near me 😖.

    • @lizunok8058
      @lizunok8058 7 ปีที่แล้ว

      Ryanavery Ash i went to Barcelona and found a Korean restaurant there XD

  • @berrygirlfinn
    @berrygirlfinn 5 ปีที่แล้ว +1

    Ohhhh, I've been looking for this channel!!! I follow so many Korean lifestyle channels (my addiction!) But can't get the recipes! So happy to subscribe and learn now ! Going to try EVERYTHING!! This breakfast looks like a dream! ❤❤❤

  • @johnd5574
    @johnd5574 7 ปีที่แล้ว +8

    I would really LOVE this for breakfast, or even lunch, sounds excellent!

  • @TandasAnythingGoes
    @TandasAnythingGoes 6 ปีที่แล้ว

    Saw this, realized I have all the ingredients, and immediately cooked it for dinner. The garlic is AMAZING (though I did sub honey for corn syrup). I couldn’t stop eating. Thanks so much for this video! It just made my night. And anyone considering trying it, it’s ⭐️⭐️⭐️⭐️⭐️!

  • @dodobrain2620
    @dodobrain2620 7 ปีที่แล้ว +7

    Craving this Korean meal

  • @asifsheikh4505
    @asifsheikh4505 4 ปีที่แล้ว

    ok, so I am originally an Indian but I love Korean cuisine and I found out your channel and it is so easy to prepare along with your recipes like really helped a lot and of course it is in English so I can also understand. thanks a lot to make me learn how to prepare Korean food easily(subscribed right away)

  • @lysismoonlight5513
    @lysismoonlight5513 5 ปีที่แล้ว +3

    I love his voice.

  • @Yazxia
    @Yazxia 6 ปีที่แล้ว +1

    Amo tu canal, agradezco mucho tu esfuerzo, gracias a ti eh aprendido a cocinarle mas rico a mi esposo que es Coreano, nunca habia comentado pero de alguna manera muchas gracias por tus recetas, saludos desde México.

  • @deletedaccount2629
    @deletedaccount2629 7 ปีที่แล้ว +334

    When you started to cut the garlic i felt like i could smell it lmfao

    • @lailael1459
      @lailael1459 7 ปีที่แล้ว +12

      Help jimin find his jams lol, armys are everywhere😂❤

    • @thefrugallandlord2226
      @thefrugallandlord2226 7 ปีที่แล้ว +1

      no, that was your upper lip you're smelling

    • @ayebabuchak8672
      @ayebabuchak8672 6 ปีที่แล้ว

      @@lailael1459 and i pop up out of nowhere

  • @smsm4044
    @smsm4044 3 ปีที่แล้ว

    For the potato stir fry, I tried it a couple of times the way you did it and it worked very well but then I tried it where I added cabbage, zucchini, spinach, mini orange, red, and yellow peppers to what you put in the video and it tasted great. I also stir-fried shrimp on a separate pan with peppers, onion, garlic, and some seasonings It was sooo good I had it as lunch😋 thank you for the recipe ^-^

  • @bunzeebunz
    @bunzeebunz 7 ปีที่แล้ว +20

    I'm new to your channel and love the way you make it easy for me to learn these recipes. Thank you!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +2

      Welcome to the neighborhood! Let's get our hands dirty in the kitchen!

  • @either_hist_4634
    @either_hist_4634 4 ปีที่แล้ว

    This is the first video I have watched and followed with any complications. Everything tastes amazing. I even took one of the recipes from your other video( It was the galbi chicken) and incorporated with this meal. It’s quite filling to be such a small portion. The portions in America are big. So, this surprised me. I didn’t eat the egg and garlic with this meal. I switched the egg for meat and the garlic for kimchi.

  • @dianawoo7653
    @dianawoo7653 6 ปีที่แล้ว +11

    BamBam and Jackson "We called Bangchan "Banchan" when he was a trainee" LOLOLOL

  • @hellstarremina3693
    @hellstarremina3693 7 ปีที่แล้ว

    I love this video, not only for the recipes, but also because it is filmed so well.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว

      Thanks Hellstar!! Very awkward to cook with a tripod right in front of you, but we got our maneuvers down now 🤸‍♂️ haha

  • @karikamperman655
    @karikamperman655 7 ปีที่แล้ว +5

    Found your channel today...I'm super excited! 🎎

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +2

      Tahlula Park A big welcome to the channel!! Were waiting for you in the kitchen ;)

  • @lisahinton9682
    @lisahinton9682 3 ปีที่แล้ว

    I have been making those garlic chips for years now. They are a favorite. Thank you, Dan-yul!

  • @nikkismith3225
    @nikkismith3225 7 ปีที่แล้ว +3

    Awesome looking breakfast! 👍 Will try tomorrow. Thank you!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว

      Yea, let me know how you like it - perhaps we do some more banchan!

    • @nikkismith3225
      @nikkismith3225 7 ปีที่แล้ว +4

      Future Neighbor Soooo good! The garlic was the best. 💕 I could eat those all day long lol. No real garlic breath either. Well much less than you'd expect. 😁
      More banchan recipes would be awesome!!! 👍

  • @AS-jo8qh
    @AS-jo8qh 6 ปีที่แล้ว

    I like how you give precise measurements and instructions

  • @zahraaabbas5895
    @zahraaabbas5895 5 ปีที่แล้ว +5

    Oh my God you’re the loveliest person ever ♥️😭

  • @VVsopinion
    @VVsopinion 5 ปีที่แล้ว

    I loved this video! I loved how you showed us how thick the slices should be and everything! Maybe I’ll try this recipe out in the future

  • @Jess-rl9st
    @Jess-rl9st 7 ปีที่แล้ว +18

    The perfect recipe for my garlic addiction

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +6

      Finally! Another garlic lover!! 😆

    • @lunamaxwell6190
      @lunamaxwell6190 7 ปีที่แล้ว +1

      You two are not alone. For me, the more garlic the better!!! Don't like the aftertaste or smell of garlic? simply brush your teeth. I have an extra toothpaste/brush in the office/car. No big deal.

  • @pokokseram7450
    @pokokseram7450 7 ปีที่แล้ว

    I love all of your videos. You presented the steps and process in such a detailed manner. Makes everything looks so easy. Plus your immense variety of vocabulary calms my mind tbh. Usually others used repeated words but you tend to replace them with humor and synonyms, that makes me more attracted to your videos! haha weird i know but keep up the good work!!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +1

      Hi Lady Adriana!! Haha really? Its a bit awkward having to talk to a camera while cooking. Sometimes I drone off and start talking nonsense. Perhaps this is where the one-off words come from. One of these, I have to put the raw footage 😂 So much corny jokes + ramblings cut-off in the editing process. Anyhow, thanks for the love + support Adriana!!

  • @selicatoart
    @selicatoart 7 ปีที่แล้ว +24

    "and once the white have set... OH I WANNA BE IN LOVE WITH YOU" lol

  • @sacremoon4465
    @sacremoon4465 5 ปีที่แล้ว

    The way he explains things... It's so... Magic.... Can you please become my logistic teacher?

  • @lazypuck
    @lazypuck 7 ปีที่แล้ว +2

    I love love loooooove what you did with the garlic! Everytime I fry garlic up with bok choi or chinese brocolli, noone eats the garlic but its part of the experience! After cooking it loses a lot of the strong garlicy taste and becomes kind of sweet on its own, ugh drool >3

    • @nada659
      @nada659 7 ปีที่แล้ว +1

      Leilani hi, i don't really cook so i wouldn't know, but Can i add a little bit of garlic and ginger paste in the first one? Like i don't know the cooking rules or whatever but would that taste good? Because i lovvve thatt pastte

    • @nada659
      @nada659 7 ปีที่แล้ว +1

      Please answer i'm gonna make this tomorrow morning

    • @lazypuck
      @lazypuck 7 ปีที่แล้ว

      j2 lover , Hello hello, honestly I never cook with ginger but it’s the kitchen and the rules are whatever! Try it first following the recipe you see in the video so you get a basic sense of how it’s meant to taste, and then perhaps make it again with the ginger? that’s the safe way but if you’re ballsy enough just do it together!! Garlic and Ginger mesh well always so it may be tasty but I don’t personally eat ginger so then again I’m not one to say hehehe happy cooking

  • @rudra4376
    @rudra4376 5 ปีที่แล้ว +1

    kakarot is my fav vegetable , the taste and the texture everything perfect.

  • @JennaM161
    @JennaM161 7 ปีที่แล้ว +7

    Oh it looks so good!! I wonder if I toddler would be into it hmm. Going to experiment probably tomorrow! And thank you for the idea☺👍

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +1

      The potato one is a favorite banchan among grade school children in Korea! 👍

  • @bongs.watches.shi.
    @bongs.watches.shi. 6 ปีที่แล้ว +1

    Just when I thought Korean breakfast was the hardest thing to do. Thank you for the easy and insightful video

  • @budddwyer5018
    @budddwyer5018 7 ปีที่แล้ว +28

    I'm the i'll put whatever i find in the Fridge, in a pan and stir fry it kinda guy so this is a new era for my life 😍.And i thought koreans usually don't do their breakfast, and just eat lunch 👀.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +6

      Haha nice! I am still a wok-guy myself. As for the lunch thing, I think it still holds true. Most of my ex-colleagues wanted to leave for lunch by 11:30 as they always skipped breakfast 👀

  • @exoticfood1905
    @exoticfood1905 6 ปีที่แล้ว +1

    In Cambodia, people eat big meal for breakfast just like lunch and dinner.
    Thanks for the video man !

  • @miffyishappy_
    @miffyishappy_ 6 ปีที่แล้ว +7

    "black sesame seed ,totally unnecessary but makes it look nice" hahah yes.

  • @agsai7185
    @agsai7185 5 ปีที่แล้ว

    man .. idk WHY i never came across your channel all this time !!!!?
    .. the way you do every dish makes it look really simple & so easy to follow plus all that humour in between & the music that comes just in the right time ... this channel is perfection 😤💖
    although i came late but i feel so lucky
    keep the great work 💪🏻😎✨

  • @erynemarcelo277
    @erynemarcelo277 7 ปีที่แล้ว +28

    My mom cooks that first banchan with butter for my school lunch and pairs it with tonkatsu.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +3

      Nice! Yea, I remember when I used to live with my aunt in Seoul. She used to serve tonkatsu every morning. Seems to be a good default banchan for families with children ;)

    • @NhungNguyen-fk1rp
      @NhungNguyen-fk1rp 6 ปีที่แล้ว

      에린eryne psex

  • @nathaliadiogo7537
    @nathaliadiogo7537 6 ปีที่แล้ว

    That first banchan really became a regular meal to me, I end up cooking it every week. Grateful

  • @thatanswergirl-lucy8033
    @thatanswergirl-lucy8033 6 ปีที่แล้ว +45

    Omg, I Love You for not including meat! Since I am a vegetarian. But I love Korean cuisine... 😥😥😥😥 lived in Korea for half a year and actually it wasn't that hard to order food without meat, just people were usually staring at me for not wanting meat.... Lol... As lots of Koreans say "I don't trust people who don't drink or eat meat" and I do neither of these two so... Yeah.... 😅😅😅😅 anyways, I will cook all of these tomorrow and I wanna ask, do You have more Korean dishes without meat like this? Or the ones that include meat but there could be a twist to them and be done without it? I would love to eat and cook Korean food for myself. Thank You!
    Sending Love!
    Lucy

    • @kofola9145
      @kofola9145 5 ปีที่แล้ว +11

      I dont think I would trust people who drink meat.

    • @raphylv30
      @raphylv30 3 ปีที่แล้ว

      I've seen Korean dishes with tofu lol a little research goes a long way

    • @jasonwill5949
      @jasonwill5949 3 ปีที่แล้ว +1

      I worked for a Korean company for 15 years. My coworker was vegetarian. We are Korean food everyday. Basically he would eat bibimbap, kimchi, and mushroom Kalguksu or tofu. Every time they told him there was no meat. He explained even seafood was meat to him as he didn’t eat anything that used to be alive. After 15 years one lady told him the kimchi had oysters and the soup and bibimbap all had some sort of meat. He was devastated. Haha

    • @jailaprimm1687
      @jailaprimm1687 3 ปีที่แล้ว +1

      @@raphylv30 the thing with tofu is that cooks/chef still include meat products

  • @jeselm3073
    @jeselm3073 6 ปีที่แล้ว

    I’m so happy I found your channel. I keep craving Korean food and I’d like to cook different dishes but I have no idea where to start. Your videos and instructions are easy to follow. Thanks!

  • @HansWurst-bx3pg
    @HansWurst-bx3pg 7 ปีที่แล้ว +407

    If I had that amount of garlic for breakfast I'd fart all day....and i love garlic

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +197

      Does garlic typically make people fart? Interesting... 🌬 One cup of milk would send me to the moon...

    • @noorsatea1
      @noorsatea1 7 ปีที่แล้ว +36

      HAHAHAHAHAHAHAHAHAHAHAHHAHAHA

    • @kummergangxander7392
      @kummergangxander7392 7 ปีที่แล้ว +3

      :D

    • @Karawoolfe
      @Karawoolfe 7 ปีที่แล้ว +7

      neither milk or garlic make me fart but i have caffe latte in the morning for the caffein and for going number2 so i don't need to use the toilet at school or anywhere it's not my house

    • @lunayen
      @lunayen 6 ปีที่แล้ว +1

      @@FutureNeighbor
      Yes, at least in my case it does. I don't mind them finely chopped, but that much garlic will give me discomfort and gas throughout the day. Looks good, though.

  • @LanNguyen-wy4un
    @LanNguyen-wy4un 5 ปีที่แล้ว

    I love you guys!!!! I swear, you guys are like the best thing on TH-cam. Thank you so much for all the great recipes.

  • @Xgmzydyk
    @Xgmzydyk 7 ปีที่แล้ว +158

    Nothing like having garlic breathe at work all day 😂

    • @katvsdaedreamz8628
      @katvsdaedreamz8628 7 ปีที่แล้ว +17

      cooked garlic isn't as strong, and you are eating it with rice which mellows it out.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +19

      Ha - an altoid may do the trick

    • @darjadiduch4486
      @darjadiduch4486 7 ปีที่แล้ว +9

      if everyone has this for breakfast it wouldnt be an issue lol

    • @BollywoodBonanzaB
      @BollywoodBonanzaB 7 ปีที่แล้ว

      Darja Diduch Genius! I'll bring the pans to the office, you'll do the cooking? ^^D

    • @callmewaves1160
      @callmewaves1160 6 ปีที่แล้ว +10

      If you are worried about it eat some parsley afterwards. Parsley neutralizes the garlic breath. Then brush your teeth.

  • @Anne-ug4jv
    @Anne-ug4jv 5 ปีที่แล้ว

    This is a great meal prep idea! I'm not looking for strict diets/chicken breast x15 a week meals, so this is super helpful. Thanks for sharing.

  • @hyooshin2930
    @hyooshin2930 6 ปีที่แล้ว +3

    What can i do if i haven't corn syrup? 😣😌

  • @winonadaphne6445
    @winonadaphne6445 7 ปีที่แล้ว

    i love how straightforward you are!!!!!! it doesn't feel like i'm wasting my time

  • @alaplaya5
    @alaplaya5 6 ปีที่แล้ว +53

    I live the hard life, I don’t even have breakfast!
    Koreans: we eat a kilo garlics for the mornings
    Me: omg...

    • @joven8757
      @joven8757 5 ปีที่แล้ว

      😂

    • @electrode8239
      @electrode8239 5 ปีที่แล้ว +1

      @youtube성비 you know, as a korean, just take a look when we cook foods like soup or bulgogi. you will notice that reasonable amount of garlics are going in.

  • @cmapp1969
    @cmapp1969 5 ปีที่แล้ว

    thank you for taking time to show us how to cook Korean food. i love Jajangmyeon and i watched your video how to make it. That will be the next thing i'm making. That garlic banchan looks delicious.

  • @KPoplover0927
    @KPoplover0927 7 ปีที่แล้ว +30

    I am gonna try making this over the weekend :-)

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +3

      Woo hoo! Let me know if garlic breath is an issue? ha

  • @sinistersharpie3441
    @sinistersharpie3441 5 ปีที่แล้ว

    I LOVE the garlic recipe, I make it all the time. I make soft boiled eggs and cut into strips, then put the garlic on top.

  • @Mind1e55
    @Mind1e55 7 ปีที่แล้ว +7

    nothing says "hi, good morning" better than half a bowl of garlic for breakfast :)
    "we're not killing vampires" nope, just the neighborhood
    love it tho, i'll try it

  • @jengrui
    @jengrui 7 ปีที่แล้ว +1

    I made this for my family Christmas Eve morning and it was a HIT!! Thanks for the great videos.

  • @mamamiabenjamia
    @mamamiabenjamia 7 ปีที่แล้ว +8

    why do people not like carrots? i don't like raw carrots because when i chew them, they break apart into crumbly little pieces which i always aspirate. then, if i start coughing, those pieces get launched up the back of my throat and stuck up in my nose.

  • @kelekay9643
    @kelekay9643 7 ปีที่แล้ว

    Greetings from Monterey, CA! Thanks for these recipes! I have added more variety to breakfast and love that they will hold in the fridge for the next day. Thanks again, stay healthy!!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว

      Thanks Theresa!! And a warm welcome to the neighborhood!

  • @astraaea
    @astraaea 5 ปีที่แล้ว +3

    I always felt fried potatoes loose all their charm after getting cold. Maybe the previous cooking solves this?

  • @SamShadow93
    @SamShadow93 6 ปีที่แล้ว

    I created my own thing by combining a little bit of everything from each dish. The fried potatoes/hashbrowns, small amount of diced onion, mushrooms cooked in the soy, everything served on top of a bowl of rice with 1 fried egg on top. You can add a little diced ham too, it's good.

  • @ohhanichan
    @ohhanichan 7 ปีที่แล้ว +4

    I have a question. Do Korean's love soy sauce? I see them use it in everything.

    • @nada659
      @nada659 7 ปีที่แล้ว

      Oh Ha Ni chan yeah they dooo

    • @angelabrown2504
      @angelabrown2504 6 ปีที่แล้ว

      That's like asking korean's " do you like rice"😂😂 Yes,we do use soy sauce in allmost everything just like sesame oil. 😁

  • @kelyrin
    @kelyrin 4 ปีที่แล้ว

    Light, hearty and without meat, everything I love 😍😍😍😍 thank you

  • @alexisao4640
    @alexisao4640 7 ปีที่แล้ว +10

    Everytime I drink cold milk in the morning I get a horrible stomachache.

    • @favepicofchenle3333
      @favepicofchenle3333 7 ปีที่แล้ว +2

      Jajajaja Pre me too I always get tummy ache after cereal in the morning. I haven't checked for intolerance but I might try avoiding milk for awhile and see if it helps.

    • @taetaeoppa7081
      @taetaeoppa7081 6 ปีที่แล้ว +2

      Hi army

    • @simplin0r1an86
      @simplin0r1an86 6 ปีที่แล้ว

      You are not alone!

  • @lipsohlips97
    @lipsohlips97 7 ปีที่แล้ว

    I love specific and detailing you are in giving your recipe :) no one can blame you if theres doesnt come out good lol

  • @Ashleyvr-cw2yn
    @Ashleyvr-cw2yn 7 ปีที่แล้ว +5

    Couldn't hit subscribe fast enough.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +1

      Welcome 👋 to the Neighborhood Ashley!!🏡

    • @Ashleyvr-cw2yn
      @Ashleyvr-cw2yn 7 ปีที่แล้ว

      Future Neighbor glad to be here!

  • @ChrisJohnsonCJs-Kitchen
    @ChrisJohnsonCJs-Kitchen 7 ปีที่แล้ว

    This video came up in my suggested videos list yesterday (I mostly watch on my smart TV & can't comment) and I had to watch it. I've been looking for new ideas for breakfast. This all looks really yummy! Thanks!

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว

      Hi Chris! Our pleasure ;) Yes, try it out - will be a good switch up from the regular breakfast menu 😋

  • @sart4055
    @sart4055 7 ปีที่แล้ว +195

    ughh garlic in the morning :D

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว +36

      🙊

    • @김또또-c8k
      @김또또-c8k 7 ปีที่แล้ว +5

      Santi T I'm korean usally people do not eat the galric in the morning. garlic is just supplement to the main dish.usally. he is very subjective.
      I lived in korea for 24. I didnt see that all,except the potato banchan.

    • @sart4055
      @sart4055 7 ปีที่แล้ว +13

      I guest he likes garlic a lot :D Anyway this garlic banchan will be good combination with samgyeopsal.

    • @김또또-c8k
      @김또또-c8k 7 ปีที่แล้ว +2

      Samgyepsal is best one of my life!:-)
      I want recomand food that foreign people don't know well
      Dak-bokkeum-tang
      haemultang
      soy sauce egg bibimbabb
      It is eazy to make and the taste very friendly
      And the last one is the best of best
      You can make easy
      Just mix the Rice and sunnyside up and soy sauce
      The important ting that you should know is the margarine 1tea spoon
      That is real korea home food

    • @amaranthim
      @amaranthim 7 ปีที่แล้ว +7

      Garlic ALWAYS!!! lol

  • @hokkienmee8888
    @hokkienmee8888 4 ปีที่แล้ว

    Watched this with hubby in Malaysia and definitely will make bashan for breakfast

  • @cosmiccrush22
    @cosmiccrush22 6 ปีที่แล้ว +10

    "It's not too garlicy" wow says the man who fried a whole bunch of garlics lmfao

  • @monjitadutta1777
    @monjitadutta1777 5 ปีที่แล้ว

    So full and tempting. Love it

  • @jalalmansour448
    @jalalmansour448 7 ปีที่แล้ว +11

    what a handsome man!

  • @sergeigen1
    @sergeigen1 6 ปีที่แล้ว

    so simple and they look really good

  • @publicpost3166
    @publicpost3166 2 ปีที่แล้ว

    My grandmother always makes the sticky garlic soooo good..i love it with some pan fried fish and soybean sprout soup😋😋

  • @ashcatus993smile
    @ashcatus993smile 4 ปีที่แล้ว

    These are sick for uni 🔥🔥 the instructions are sooo easy to follow, that and the recipes are banging 🤙

  • @Ciaseea
    @Ciaseea 7 ปีที่แล้ว

    I know you said the black sesame seeds don't do anything, but anytime they are added to something they are my favorite part. I liked this video :) Subscribed!

  • @melissasheffield369
    @melissasheffield369 7 ปีที่แล้ว

    I eat Korean pickled garlic that I make at home. So good! I’m now anxious to try this garlic banchan. Thank you for sharing.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว

      Hi Melissa! Oh the pickled garlic is a good one ;) Refreshes the palette. Yea, give this one a shot when you have time. It taste salty, sweet and garlicky all at the same time.

  • @om3609
    @om3609 6 ปีที่แล้ว

    Love your video! Simple short and sweet & punchy! Memorable! I belong the the 1st group (though i'm truly Asian), the Cereals with cold milk type but will try this hearty breakfast sometime! Thank you!

  • @raytokumoto2200
    @raytokumoto2200 2 ปีที่แล้ว

    I really enjoy your videos, thank you for sharing your recipes! I will certainly give it a try.

  • @CarrieGerenScogginsOfficial
    @CarrieGerenScogginsOfficial 7 ปีที่แล้ว

    I've noticed Korean food incorporates more kinds of vegetables, nice to see how you would use a potatoes, as have never seen potatoes in Asian recipes. Thanks.

    • @FutureNeighbor
      @FutureNeighbor  7 ปีที่แล้ว

      Hi Carrie. That's right. Most traditional Korean meals have some sort of vegetables mixed in (especially banchans). This potato one is popular for lunchbox sidedishes. Another popular one is gamja-jorim. It is potatoes reduced in soy sauce - simple and tasty as well ;)

  • @awasow5931
    @awasow5931 5 ปีที่แล้ว

    Really enjoy this video, both for the cooking and your humour. The "consider subscribing" at the end was so sweet I had to !