Quick & Easy Spaghetti Meatballs Recipe | Classic Italian Dinner!

Looking for a hearty, flavorful, and quick dinner idea? 🍝 Italian Spaghetti with Homemade Meatballs is here to save the day! Juicy, tender meatballs are paired with a rich tomato sauce and perfectly cooked spaghetti for a classic Italian experience. This easy-to-follow recipe brings comfort food to your table in no time. Whether it's a weeknight dinner or a weekend treat, this dish is sure to be a hit! Follow along and cook up a delicious meal that's perfect for family and friends. Don’t forget to like, comment, and subscribe for more tasty recipes!
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📝 Ingredients:
For the Meatballs:
• 1 kg (2.2 lbs) beef mince
• 1 egg
• 1 tsp salt
• 1 tsp pepper
• 4 garlic cloves, minced
• 1 onion, minced
• 1/3 cup parsley, chopped
• 1/3 cup parmesan cheese, grated
• 1/2 cup bread crumbs
• 1/2 cup passata
For the Sauce:
• Olive oil
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chili flakes
• 2 Tbsp Italian mixed herbs
• 2 cans diced tomatoes
• 1 cup passata
For Serving:
• Spaghetti, cooked according to package instructions
• Grated parmesan cheese
• Freshly cracked black pepper
🍽️ Instructions:
1. Prepare the Meatballs:
In a large mixing bowl, combine beef mince, egg, salt, pepper, minced garlic, minced onion, parsley, parmesan cheese, bread crumbs, and passata.
Mix until evenly combined. Roll the mixture into small balls, about the size of a golf ball.
2. Sear the Meatballs:
Heat a skillet with olive oil over medium heat.
Add the meatballs and cook until browned on all sides. Remove and set aside.
3. Make the Sauce:
In the same skillet, add olive oil and sauté the diced red onion and red bell pepper until softened.
Add salt, pepper, chili flakes, and Italian mixed herbs. Stir well.
Pour in the diced tomatoes and passata. Mix thoroughly and simmer for 5 minutes.
4. Combine and Cook:
Add the seared meatballs back into the skillet with the sauce.
Cover and let it simmer for 10-15 minutes until the meatballs are fully cooked and flavors meld.
5. Serve:
Boil the spaghetti according to package instructions. Drain and set aside.
Plate the spaghetti and ladle the meatballs and sauce on top.
Garnish with grated parmesan cheese and freshly cracked black pepper.
________________________________________
Tips:
• Adjust chili flakes to your spice preference.
• For extra creaminess, add a splash of heavy cream to the sauce before serving.
• Serve with a side of garlic bread or a fresh green salad for a complete Italian meal.
Click play to watch the full video and bring this Italian classic to life in your kitchen! 🇮🇹✨
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[@AglioePomodoro]

Wow... super yummy 👍🤗💖

[@savourysweet]

Buona 😋 brava 👌💖

[@مطبخترک-غذا-دسر]

Look delicious

[@noorskitchenconnection]

Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂👍 Great job well done thanks 🎉🎉🎉

[@Flavorinadash]

Thank you for your comment. I am glad you enjoyed it. 🙂

[@FoodFantasies25]

Wao yummy
Your new subscriber here

[@alaalakitchen]

こんばんは😊
wow yummy❤
thank you for sharing recipe
🔔🔔🔔🫶🫶🫶🥰🥰🥰

[@Flavorinadash]

@@alaalakitchen Thank you for your comment. Glad you liked it 🙂

[@alaalakitchen]

@Flavorinadash 🥰🫶

[@مطبخترک-غذا-دسر]

Joined your channel 🫡🔔