I like the behind the camera coaching! 😂 Excellent results with your first pizzas in the new pizza oven - yummy! You'll need to rename the channel to include your new cooking-related gear, Tim... 😁 Turf, Tools and BBQ?
Oh, geez, that’s the second thing you’ve used this week that I have to go buy now🤣 Tell Nicole I love her red KitchenAid, and cheers to you both enjoying many cooks from your oven!
I've got the smaller, gas only Oouni. I've had good results letting it heat up to temperature, then switching the gas off altogether and letting the pizza cook with the heat on the stone and the residual heat in the oven. You get the super crispy base without excessive charring on the top.
@PMG999 that's what I was thinking. After it got to temp, you could lower the flames drastically or turn it off, both will take a little longer, but as demonstrated the risk of pizza fire goes from 0-100 in seconds.
Bravo! 🍕You make me laugh so much😀, you’re just so honest, love it. Those pizzas looked scrumptious and you made it look so easy, with a little help from the “Mrs.”. Thanks for sharing, I might have to buy one for my son. Take care.💚
Now that was just so much fun to watch... cracked me up ... laughing and smiling from beginning to end... wonderful pizzas Tim and Nicole ...I could almost smell the finished pizzas from here... they looked so yum ! Great pizza oven and great tutorial.😊
Inevest in a pizza twirler. It will make rotating the pizza's much easier. Also you'll notice the difference in flavor when cook with wood and coals! Love the content!
If you want to go down the rabbit hole of making pizza dough. I highly recommend watching peddling pizza from the UK. He has his full recipe and, most importantly, the technique for making pizza dough. Most pizza chefs won't show all the little details, unless you buy their pizza making class. The difference between gas and wood/charcoal isn't really noticeable on these pizzas because they cook so fast in these ovens. Gas is easier and more convenient but wood is more fun and satisfies my inner cave man. If you're doing a roast you will have to use charcoal or wood to keep the heat lower. Check it but generally even on low the gas can be too high to roast. I've been making pizza at home for about 4 years and I'm still learning.
I’m hoping my hubby doesn’t watch this episode because I’ve asked him to brick me a traditional pizza/bread oven when we get to the outdoor area of the renovations & he’ll tell me just to buy one of these. Ps, love the outdoor chairs where did you get them Tim?
Nice with the pizza Tim, are you meant to turn the flame down when you put a pizza into the oven? (that's what I do with my gozney). You should pick up a turning peel too.
I used only the light bulb in the oven to proof bread and ferment yogurt. It gives off enough heat. (Or an Instant Pot on yogurt cycle). You could probably use the pizza oven to make roasted veggies like zucchini, eggplant, onions and carrots.
You remind me of one of the boys I went to high school with and he took cooking classes because he thought it was going to be an easy subject we all took pity on him and did his cooking for him.
Ok, totally pmsl 😂, baking is a science Tim and the kitchenAid is a pro series not a deluxe bahahahahahaha how was Nicole not loosing it laughing at you.
Far out, Tim - You're a chef now? is there anything you can't do? you definitely need a taller table tho. you are much to tall to be using the pizza oven on a table like that. you need something at least 6ft high.....
I like the behind the camera coaching! 😂 Excellent results with your first pizzas in the new pizza oven - yummy! You'll need to rename the channel to include your new cooking-related gear, Tim... 😁 Turf, Tools and BBQ?
I’m lucky “tools” is kinda broad 🙌
Don’t forget the garden. 😊
Or Turf Tools and Tucker 😅👌
Great fun vid Tim and Mrs. Tim ❤🤗
I was not expecting a pizza cooking video from you... ever. However I loved it, please make more 🤣
More cooking to come!
@@turfandtools ask directly your wife to made the pasta for the pizza instead you are a gardener
Nice to get a little sneak peek of Nicole. Love watching someone else’s life lol. I wonder if mags had a bit of pizza 😂🇺🇸
No pizza for Maggie. She would have to fight me for it 😂
@@turfandtools oh my gosh you responded to my comment 😳😂🇺🇸👍🏼 So cool. I feel honored ❤️
Oh, geez, that’s the second thing you’ve used this week that I have to go buy now🤣 Tell Nicole I love her red KitchenAid, and cheers to you both enjoying many cooks from your oven!
You made my evening, Tim. I laughed the whole time.😂 Good show, Mate!!!!🤗
Couples cooking, I love it. More to come? Thanks Tim and Nicole.😊❤🍕🥯
I've got the smaller, gas only Oouni.
I've had good results letting it heat up to temperature, then switching the gas off altogether and letting the pizza cook with the heat on the stone and the residual heat in the oven.
You get the super crispy base without excessive charring on the top.
@PMG999 that's what I was thinking. After it got to temp, you could lower the flames drastically or turn it off, both will take a little longer, but as demonstrated the risk of pizza fire goes from 0-100 in seconds.
Bravo! 🍕You make me laugh so much😀, you’re just so honest, love it. Those pizzas looked scrumptious and you made it look so easy, with a little help from the “Mrs.”. Thanks for sharing, I might have to buy one for my son. Take care.💚
Now that was just so much fun to watch... cracked me up ... laughing and smiling from beginning to end... wonderful pizzas Tim and Nicole ...I could almost smell the finished pizzas from here... they looked so yum ! Great pizza oven and great tutorial.😊
Never a dull moment at your house! Can't wait to see what your next endeavor is.
Such a gentleman pulling the most burnt piece bravo tim!
Wow! Congratulations on the new pizza oven!!!! Looks delish!!!!!😋😋😋😋
Good thing you have a professional on hand
Oh those pizzas looked so nice. That’s an awesome pizza oven.
So much fun Tim. Love your sense of humour! That is the most I have seen of Nicole. Enjoyed her coaching! Hope she will be in more vids.
Tim that was brilliant well deserved you two .👍👍🤩
That apron with nicoles fluffy slippers would top that look off 🤣
😂
Omg I was watching the wet mow from yesterday and this popped up. Couldn’t stop myself, I jumped over here. 😊😂😅
Ooo, that pizza looks yummy! I see you becoming a pizza master really soon.
👌 made me hungry just watching you and your lovely Wife Nicole make it.
Haha! Love the cooking bit. Looking forward to seeing your cooking skills increase. Love the pizza oven tool.
That was fun to watch thanks for sharing it with us.😂😂
Thanks for doing what you do and sharing!! Love it!!
Looked good love pizza you did fantastic chef Tim
I’m so proud of you reading the directions. ❤
Cooking with Tim needs to be a regular segment
That was fantastic! I wish I had the lifestyle to be able to have one. 👍🏻
You look like Timmy Turtle and I can’t unsee it……love your work!
Oh my goodness why do I feel her pain watching you in her kitchen
Time for a cooking with Mrs. Tim podcast.
"I'd rather be mowing." 😂 You guys did a great job with the pizza's. They looked delicious! 😋
Nice pizza, now for the garlic bread
I bought the Ninja pizza oven and stand. It’s super cool and does all kinds of roasting and smoking. Great pizza too.
Just awesome Timmo,😊 one of your best 😁😁😁
More videos like this Tim please 😂❤
You are so good at putting things together. This was fun. Chef Tim?😅😊
Not quite 😂
Excellent job and those pizzas look yummy
Inevest in a pizza twirler. It will make rotating the pizza's much easier.
Also you'll notice the difference in flavor when cook with wood and coals!
Love the content!
Thanks for the tip!
8:08 gold 😂
There's a bakery in my neighborhood that makes pesto parm bagel so flipping good with the garlic chive cream cheese
I’m going searching for one that looks awesome Tim
If you want to go down the rabbit hole of making pizza dough. I highly recommend watching peddling pizza from the UK.
He has his full recipe and, most importantly, the technique for making pizza dough. Most pizza chefs won't show all the little details, unless you buy their pizza making class.
The difference between gas and wood/charcoal isn't really noticeable on these pizzas because they cook so fast in these ovens. Gas is easier and more convenient but wood is more fun and satisfies my inner cave man. If you're doing a roast you will have to use charcoal or wood to keep the heat lower. Check it but generally even on low the gas can be too high to roast.
I've been making pizza at home for about 4 years and I'm still learning.
Looks great. You could be Turf Tools and Cook
Jolly brilliant. Now I want pizza 😅
great now i'm hungry 💚💚
How far is your house to the property? I am guessing pretty close since you seem to be back and forwards a a lot.
Around 5 mins. So super close
Love it
Turf, tools and other stuff 😂
❤😂🎉 absolutely awesome 🎉😂❤
I’m hoping my hubby doesn’t watch this episode because I’ve asked him to brick me a traditional pizza/bread oven when we get to the outdoor area of the renovations & he’ll tell me just to buy one of these. Ps, love the outdoor chairs where did you get them Tim?
I think it was floor stock at lounge lovers from memory. Got it super cheap
Ahoj Time! Miluji pizzu!! A vy asi také 😊. Tak si dejte oba chutnat na takové dobrote! 😋👍🌿Jana 🌿👍👋🍕🍻🌹
Tim this at the new place? Didnt know it had a kitchen in it.
Your a man of many skills but cooking is not one of them 😂. Good job mate. After watching my wife went and got a pizza with the lot 😊.
Hope it was tasty 🤤
Nice with the pizza Tim, are you meant to turn the flame down when you put a pizza into the oven? (that's what I do with my gozney). You should pick up a turning peel too.
Quite possibly. I did turn it down after the first one. I’ll have to check out the turning peel 🙌
I used only the light bulb in the oven to proof bread and ferment yogurt. It gives off enough heat. (Or an Instant Pot on yogurt cycle). You could probably use the pizza oven to make roasted veggies like zucchini, eggplant, onions and carrots.
You remind me of one of the boys I went to high school with and he took cooking classes because he thought it was going to be an easy subject we all took pity on him and did his cooking for him.
Smart man 😂
On the list of things to do how's the ooni table going??
Ship Tim are you feeling better yet??
It’s going 😀
@@turfandtools are you feeling better
🤣😂🤣😂 YUM, NOW I’M hungry
Dead set, best cooking show i have ever seen. The oven needs a 30 sec timer next to the temp gauge.
How long did the pizza take to cook once it was in the oven?
Less than a couple of minutes
Oh my goodness
Bon appetite
Ok, totally pmsl 😂, baking is a science Tim and the kitchenAid is a pro series not a deluxe bahahahahahaha how was Nicole not loosing it laughing at you.
🍕🙌🍕🙌🍕
just look if bunnings has wheels same shaft size
It’s on the way so I’ll wait and see 🙌
Wait until you use wood or charcoal will taste even better :)
Far out, Tim - You're a chef now? is there anything you can't do? you definitely need a taller table tho. you are much to tall to be using the pizza oven on a table like that. you need something at least 6ft high.....
😂😂😂😂😂😂😂