Just put up TWELVE 32oz Mason Jars: 9 with Myer's Dark Rum/Bulleit Bourbon/Hennesey Cognac 3 with Kraken Rum only Ought to go well with the "Apple Pie Moonshine" I made back in June.
This just looks delicious! My Dad (long gone now) used to make something similar for x-mas every year. That, and advocatt. I have no idea what liquors he added, but it was always wonderful. I agree with the Goslings. We visited Bermuda about 12 years ago, and brought back a few bottles of both dark and light. It's a lovely rum. By the way, that Stone Fence is likely going to be a new fave 😁 Cheers Ty, and hope your week goes great! Marian 🇨🇦
Thank you so much Marian for sharing. I should do an advocatt recipe, made one a few years ago but switched to the aged eggnog for the gift giving and sharing aspect, also most of my friends aren’t fans of the Dutch egg liqueur. Goslings just goes well with eggnog, I tried Appletons last year and was just not happy with it. Buffalo Trace is another non negotiable as the flavours just scream holidays to me. I really must try cognac in a batch just to say I tried it. Glad you like the stone fence, fun little trick, sub the whisky for rum and you get a stone wall! Glad you are enjoying the content. I truly enjoy making it! Cheers M!
Hey what a terrific recipe right? I have very little eggnog because it's so high is calories (health nut/runner here!!) but I enjoy a small cup here and there over the holidays!! Thanks Tyler!! Have an awesome day!! Ho Ho Ho!! 🙂
lol. Thanks Christine. It’s a fantastic recipe and while I know it’s early and it may not get too many views until closer to the holidays I wanted to give those interested in making it a fair shot at really enjoying it. It’s my personal favourite and something I look forward to making every year. Mrs Seaway is never too thrilled with me taking over the fridge for 2 months but she tolerates it for me lol. Cheers.
@@SeawayWhiskyWire Hey it's so awesome to make eggnog early and have it deliciously aged for the awesome holidays!! I understand!! It's fab that your wife gives up fridge space!!! Lol!! Have a terrific day!! 🙂
3.25% milk is something I’ve never seen before. I guess it’s whole milk as you said, I’ve just never seen it labeled that way before haha it threw me off
Whole Milk is 3.25%, half and half is 10% and heavy cream is 35%. I guess it would work out similar but I feel the mouth feel would suffer. Thanks for the comment. Cheers.
Fascinating! Unfortunately, I know exactly what my wife would say if I proposed taking up that much space in the refrigerator for that length of time. (Yes, I know I could halve, quarter or eighth the recipe, but where's the fun in that?)
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Just put up TWELVE 32oz Mason Jars:
9 with Myer's Dark Rum/Bulleit Bourbon/Hennesey Cognac
3 with Kraken Rum only
Ought to go well with the "Apple Pie Moonshine" I made back in June.
Wow! Sounds Great Dave! I must give the Kraken a try...maybe next year. Cheers and thanks for the comment.
This just looks delicious! My Dad (long gone now) used to make something similar for x-mas every year. That, and advocatt. I have no idea what liquors he added, but it was always wonderful. I agree with the Goslings. We visited Bermuda about 12 years ago, and brought back a few bottles of both dark and light. It's a lovely rum.
By the way, that Stone Fence is likely going to be a new fave 😁
Cheers Ty, and hope your week goes great!
Marian 🇨🇦
Thank you so much Marian for sharing. I should do an advocatt recipe, made one a few years ago but switched to the aged eggnog for the gift giving and sharing aspect, also most of my friends aren’t fans of the Dutch egg liqueur. Goslings just goes well with eggnog, I tried Appletons last year and was just not happy with it. Buffalo Trace is another non negotiable as the flavours just scream holidays to me. I really must try cognac in a batch just to say I tried it. Glad you like the stone fence, fun little trick, sub the whisky for rum and you get a stone wall! Glad you are enjoying the content. I truly enjoy making it! Cheers M!
Hey what a terrific recipe right? I have very little eggnog because it's so high is calories (health nut/runner here!!) but I enjoy a small cup here and there over the holidays!! Thanks Tyler!! Have an awesome day!! Ho Ho Ho!! 🙂
lol. Thanks Christine. It’s a fantastic recipe and while I know it’s early and it may not get too many views until closer to the holidays I wanted to give those interested in making it a fair shot at really enjoying it. It’s my personal favourite and something I look forward to making every year. Mrs Seaway is never too thrilled with me taking over the fridge for 2 months but she tolerates it for me lol. Cheers.
@@SeawayWhiskyWire Hey it's so awesome to make eggnog early and have it deliciously aged for the awesome holidays!! I understand!! It's fab that your wife gives up fridge space!!! Lol!! Have a terrific day!! 🙂
Hi, can I use all brandy for this? Or Brandy and bourbon? I am not a fan of rum
Hi Trish. I would recommend sub rum for bourbon and brandy but not just one. I feel you need the bourbon to get the best profile. Cheers.
3.25% milk is something I’ve never seen before. I guess it’s whole milk as you said, I’ve just never seen it labeled that way before haha it threw me off
Lol. Hope you make some this year for the holidays. You won't regret it. Cheers!
Isn't half and half just half heavycream and half while milk? Why not just use all half and half?
Whole Milk is 3.25%, half and half is 10% and heavy cream is 35%. I guess it would work out similar but I feel the mouth feel would suffer. Thanks for the comment. Cheers.
Fascinating! Unfortunately, I know exactly what my wife would say if I proposed taking up that much space in the refrigerator for that length of time. (Yes, I know I could halve, quarter or eighth the recipe, but where's the fun in that?)
I hear you Chuck. Lucky for me I made it before Mrs Seaway could stop me lol.